315 Restaurant Menu and Prices

4.9 based on 446 votes

Choose My State

Appetizers
French Onion Soup Gratinee
0
$12.00
French comte cheese & sourdough crouton
MORE
Crispy Calamari Caesar
0
$15.00
Classic dressing with croutons & parmesan cheese
MORE
Fresh Angel Hair Pasta with Dill & Vermouth Cream
0
$13.00
Spring onions, green garlic, peas, watercress & asparagus, add clams, mussels or shrimp $6
MORE
Housemade Charcuterie with Pickles & Mustard
0
$16.00
Duck rillets, country paté, bresaola & mortadella
MORE
Local Little Gem Salad with Old Windmill Goat Cheese
0
$13.00
Roasted beets, breakfast radish & green goddess dressing
MORE
Basil-Wrapped Shrimp
0
$14.00
Apricot chutney & madras curry sauce
MORE
House-Smoked Trout Rillettes with Grilled Flat Bread
0
$13.00
Pickled red onion, caper berries, spicy greens & local radish
MORE
Entrees
Potato Horseradish-Crusted Halibut
0
$34.00
Creamed local spinach, baby carrots, turnips & beurre rouge
MORE
Brined & Grilled Berkshire Pork Chop
0
$28.00
Cheese grits, sugar snap peas, caramelized shallot Madeira sauce
MORE
Steak Frites
0
$30.00
10 oz. new york strip served with au poivre, bernaise or herb butter
MORE
Fisherman’s Stew with California Artichokes, Tomatoes & Local Beans
0
$32.00
Shrimp, clams, mussels, squid & halibut
MORE
Spring Vegetable Plate with Pistachio Cardamon Pesto
0
$24.00
Eggplant-wrapped asparagus with goat cheese, pea flan, wild mushrooms & baby roots
MORE
Seared Duck Breast with Morel Sauce & Pea Shoot Crisps
0
$29.00
Baby bok choy gratinee & sweet potato puree
MORE
Half Chicken Confit with Exotic Mushrooms
0
$27.00
Farro risotto, green garlic braised greens
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price