35 Steaks + Martinis Prices in Las Vegas, NV 89169
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Drunken Clams | $13.00 |
Steamed littleneck clams, matilda goose island belgian ale, grilled ciabatta bread
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| Charcuterie | $13.00 |
Artisinal salumi, pickled eggs and vegetables, crostinis, tarragon grain mustard
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| Shrimp Cocktail | $17.00 |
Black tiger prawns, belvedere citrus cocktail sauce
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| Crab Cake | $15.00 |
Lump blue crab, mango salad, red curry cream.
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| Artichoke | $12.00 |
Boursin cheese, spinach and tomato dip, crostini
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| Foie Gras | $20.00 |
Duck confit samousa, caramelized fuji apples, winter spiced brandy gastrique, petite herb salad, toasted pistachio
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| Ahi Tuna Tartar | $16.00 |
Asian pear, korean chili vinaigrette, wonton, micro shiso
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| Wagyu Carpaccio | $17.00 |
Shaved parmesan, caper berries, watercress, truffle dressing
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| Soups and Salads |
| Potato Leek Soup | $10.00 |
Crispy pancetta, white truffle oil.
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| Lobster Bisque | $12.00 |
Brandy, cream, maine lobster
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| Greens | $11.00 |
Mixed lettuce, baby tomatoes, spiced pecans, raspberries, chevre cheese, raspberry vinaigrette
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| The Wedge | $11.00 |
Baby iceberg, maytag blue cheese, red onions, baby tomato, applewood bacon, egg, buttermilk blue cheese dressing
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| King Louis | $18.00 |
King & lump crab salad, gem lettuce, shaved vegetables, 35,000 dressing
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| Caesar Cardini | $11.00 |
Grana padano, rustic croutons, 1924 dressing
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| Beet Salad | $15.00 |
Wild arugula, herbed goat cheese croquette, banyuls vinaigrette
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| Land and Sea |
| Pan-Seared Diver Scallops | $34.00 |
U-10 Diver Scallops, gingered carrot puree, glazed baby carrots, asparagus spears, crisp leeks, brown butter, toasted almonds
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| Salmon | $31.00 |
Herb risotto, shaved fennel, peppercress salad, caramelized apple coulis
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| Chileab Sea Bass | $36.00 |
Truffle honey glaze, spaghetti, squash, market vegetable, red wine vinaigrette
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| Bouillabaisse | $37.00 |
Tiger prawn, scallops, clams, mussels, chilean sea bass, tomato-saffron broth, fennel salad, rouille, crostini
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| Pan Roasted Chicken | $28.00 |
Potato florentine, marsala mushroom ragout
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| Colorado Lamb Chops | $45.00 |
Heirloom potato hash, thai mint chimichurri, shishito peppers.
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| The De Ville Burger | $28.00 |
35 Exclusive bun, vermont cheddar crisp bacon, gem lettuce, tomato, onion confiture, 35 special sauce, truffle fries
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| Guinness Braised Beef Short Ribs | $35.00 |
Root vegetable melange, potato mousseline, gremolata port wine natural jus
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| Shellfish |
| Shellfish Platter | $0.69+ |
Maine lobster, alaskan king crab legs, giant tiger prawns, seasonal oysters, oyster shooter
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| Fried Oysters | $16.00 |
Panko crust, ginger carrot slaw, spicy mayo, chives
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| Cold Water Oysters | $18.00 |
Chef's seasonal selection, sauces and mignonette
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| 1200 |
| Filet Oscar | $54.00 |
Blue crab bearnaise, asparagus, bordelaise sauce
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| Tomahawk (35 oz) | $100.00 |
Carved for two
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| Kansas City Strip | $58.00 |
16oz. bone in, USDA prime, dry aged
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| Ribeye | $54.00 |
22oz USDA prime
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| Filet Mignon | $43.00 |
8 oz. Wet aged
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| Bone-in Filet Mignon | $59.00 |
16oz. Wet aged
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| New York Strip | $43.00 |
14oz Choice of wet aged
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| Steak Accessories |
| Bearnaise | $3.00 |
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| Peppercorn | $3.00 |
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| Bordelaise | $3.00 |
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| 35 Steak Sauce | $3.00 |
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| Maytag Blue Cheese | $6.00 |
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| Grilled Onions | $5.00 |
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| Foie Gras | $16.00 |
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| Roasted Bone Marrow | $9.00 |
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| 1/2 Whole Lobster | $27.00 |
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| 1/2 Lb King Crab Legs | $28.00 |
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| Black Tiger Prawns | $21.00 |
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| Sides |
| Mac N Extra Cheese | $10.00 |
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| Chipotle Cream Corn | $10.00 |
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| Sauteed Asparagus | $10.00 |
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| Smashed Red Potatoes | $10.00 |
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| 35 Fries | $10.00 |
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| Mushrooms | $10.00 |
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| Sauteed Spinach | $10.00 |
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| Loaded Baker | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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