35 Steaks + Martinis Prices in Las Vegas, NV 89169
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Drunken Clams | $13.00 |
Steamed littleneck clams, matilda goose island belgian ale, grilled ciabatta bread
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| Charcuterie | $13.00 |
Artisinal salumi, pickled eggs & vegetables, crostinis, tarragon grain mustard
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| Shrimp Cocktail | $17.00 |
Black tiger prawns, belvedere citrus cocktail sacue
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| Crab Cake | $15.00 |
Lump blue crab, mango salad, red curry cream
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| Artichoke | $12.00 |
Boursin cheese, spinach & tomato dip, crostini
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| Foie Gras | $20.00 |
Duck confit samousa, caramelized fuji apples, winter-spiced brandy gastrique, petite herb salads, toasted pistachio
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| Ahi Tuna Tartar | $16.00 |
Asian pear, korean chili vinaigrette, wonton, micro shiso
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| Wagyu Carpaccio | $17.00 |
Shaved parmesan, caper berries, warercress, truffle dressing
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| Soups & Salads |
| Potato Leek Soup | $10.00 |
Crispy pancetta, white truffle oil
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| Lobster Bisque | $12.00 |
Brandy, cream, maine lobster
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| Greens | $11.00 |
Mixed lettuce, baby tomatoes, spiced pecans, raspberries, chevre cheese, raspberry vinaigrette
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| The Wedge | $11.00 |
Baby iceberg, maytag blue cheese, red onions, baby tomato, applewood bacon, egg, buttermilk blue cheese dressing
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| King Louis | $18.00 |
King & lump crab salad, gem letttuce, shaved vegetables 35,000 dressing
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| Caesar Cardini | $11.00 |
Grana padano, rustic croutons, 1924 dressing
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| Beet Salad | $15.00 |
Wild arugula, herbed goat cheese croquette, banyuls vinaigrette
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| Land & Sea |
| Pan-Seared Diver Scallops | $34.00 |
U-10 Driver scallops, gingered carrot puree, glazed baby carrots, asparagus spears, crisp leeks, brown butter, toasted almonds
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| Salmon | $31.00 |
Herb risotto, shaved fennel, peppercress salad, caramelized apple coulis
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| Chilean Sea Bass | $36.00 |
Truffle honey glaze, spaghetti squash, market vegetables, red wine vinaigrette
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| Boullabaisse | $37.00 |
Tiger prawn, scallops, clams, mussels, chilean sea bass, tomato- saffron broth, fennel salad, rouille, crostini
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| Pan Roasted Chicken | $28.00 |
Potato florentine, marsala mushrooms ragout
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| Colorado Lamb chops | $45.00 |
Heirloom potato hash, thai mint chimichurri, shishito peppers
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| The De Ville Burger | $28.00 |
Wagyu beef patty, 35" exclusive bun, vermont cheddar, crisp bacon, gem lettuce, tomato, onions confiture, 35" special sacue, truffle fries
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| Guinness Braised Beef Short Ribs | $35.00 |
Root vegetable melange, patato mousseline, gremolata, port wine natural jus
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| Shellfish |
| Shellfish Platter | $69.00+ |
Maine lobster, alaskan king crab legs, giant tiger prawns, seasonal oysters, shooter served w/ chefs selection of cocktail & mignonette sauces
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| Fried Oysters | $16.00 |
Panko crust, ginger carrot slaw, spicy mayo, chives
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| Cold Water Oysters | $18.00 |
Chef's seasonal selections, sauce & mignonette
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| 1200° |
| Filet Oscar | $54.00 |
Blue crab bearnaise, asparagus, bordelaise sauce
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| Tomahawk 35oz | $100.00 |
Craved for two or just for you, USDA prime, dry aged
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| Kansas City Strip | $58.00 |
16oz bone in USDA prime, dry aged
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| Ribeye | $54.00 |
22oz USDA prime, wet aged
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| Filer Mignon | $43.00 |
8oz wet aged
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| Bone-In Filet Mignon | $59.00 |
16oz wet aged
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| New York Strip | $43.00 |
14oz choice, wet aged
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| Steak Accessories |
| Bearnaise | $3.00 |
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| Peppercorn | $3.00 |
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| Bordelaise | $3.00 |
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| 35 Steak Sauce | $3.00 |
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| Maytag Blue Cheese | $6.00 |
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| Grilled Onions | $5.00 |
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| Foie Gras | $16.00 |
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| Roasted Bone Marrow | $9.00 |
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| 1/2 Whole Lobster | $27.00 |
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| 1/2 Lb. King Crab Legs | $28.00 |
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| Black Tiger Prawns | $21.00 |
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| Side |
| Mac n Extra Cheese | $10.00 |
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| Chipotle Cream Corn | $10.00 |
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| Sauteed Asparagus | $10.00 |
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| Smashed Red Potatoes | $10.00 |
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| 35" Fries | $10.00 |
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| Mushrooms | $10.00 |
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| Sauteed Spinach | $10.00 |
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| Loaded Baker | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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