35th Street Bistro Prices in Seattle, WA 98103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salades |
| Bistro Salad | $7.00 |
Spring mix with garden herbs, house made cracker & champagne vinaigrette
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| Roquefort Salad | $10.00 |
Butter lettuce with roquefort, toasted hazelnuts, pear tomatoes & creamy roquefort dressing
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| Warm Squash Salad | $11.00 |
Roasted acorn squash, baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds
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| Roasted Beet Salad | $10.00 |
Roasted red beets, fromage blanc, baby arugula, almond praline, orange supreme & sherry vinaigrette
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| Entree |
| Steak Frites | $18.00 |
Pan-seared painted hills sirloin, caramelized shallots, maitre d'hotel butter & bistro matchstick frites
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| Trout Amandine | $18.00 |
Herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette
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| Steamed Local Mediterranean Mussels | $12.00 - $18.00 |
White wine, garlic & chili flake, served with bistro frites
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| Chicken Pot Pie | $18.00 |
Classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad
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| Quiche of the Day | $12.00 |
Served with a small salad
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| Tartine of the Day | $14.00 |
Open-faced sandwich on toasted essential bakery pugliese served with a small salad and cup of soup du jour
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| Croque Madame | $12.00 |
French ham & gruyere cheese sandwich on house made brioche, fried egg & bechamel sauce served with a small salad
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| Bistro Sandwich | $11.00 |
Grilled bread, arugula, tomato, red onion, avocado, applewood smoked bacon, fried egg, dijon and herbed aioli served with bistro frites
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| Bistro Burger | $13.00 |
Painted hills ground chuck, applewood smoked bacon, arugula, tomato, red onion & cheddar, swiss or blue cheese on essential bakery brioche bun served with bistro frites
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| Smoked Chicken Salad | $14.00 |
House smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette
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| Entree Course |
| Choice of one |
| Croque Monsieur | $15.00 |
French ham & gruyere cheese sandwich with bechamel sauce on house made brioche, served with a small bistro salad
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| Steamed Local Mediterranean Mussels | $15.00 |
White wine, garlic & chili flake, served with bistro frites
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| Smoked Chicken Salad | $15.00 |
House smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette
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| First Course |
| Choice of one |
| Bistro Salad | $15.00 |
Spring mix with garden herbs, house made cracker & champagne vinaigrette
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| Soup of the Day | $15.00 |
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| Pork Rillette | $15.00 |
Served with red onion jam, cornicon, whole grain mustard & grilled bread
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| Hors D' oeuvres |
| Olives | $6.00 |
Marinated olives, served with house made cracker
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| Charcuterie | $3.50 - $15.00 |
Served with pickled shallot, whole grain mustard & cornichon
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| Artisan Cheese | $3.50 - $15.00 |
Served with honey, whole grain mustard & red onion jam
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| Pork Rillette | $6.00 |
House made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread
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| Duck Liver Mousse | $6.00 |
House made duck liver mousse served with grilled bread, red onion jam & cornichon
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| Macaroni & Cheese | $7.00 |
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| Tarte Flambe | $7.00 |
French pizza with caramelized onions, bacon & gruyere
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| Roquefort Tarte | $7.00 |
French pizza with Roquefort, red onion jam, balsamic, pecans
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| French Onion Soup | $8.00 |
Rich veal stock, caramelized onions, crouton, gruyere
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| Soup of the Day | $6.00 |
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| Dessert Course |
| Choice of one |
| Petit Fruit Crisp | $15.00 |
Served warm with vanilla ice cream
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| Beignets | $15.00 |
Served warm with chocolate & salted caramel dipping sauces
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| Artisan Cheeses | $15.00 |
Choice of two cheeses from the chalkboard
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price