Menu With Price Menu 3660 On the Rise Menu

3660 On the Rise Menu and Prices

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Temptations

Pan Seared Barramundi	0	$9.75	Warm brussel sprout and applewood smoked bacon slaw, rayu butter sauce MORE
Hoisin Glazed Braised Kurobuta Pork Belly	0	$8.00	Sandwiched in a steamed bun, yuzu scented pickled vegetables MORE
Ahi Katsu	0	$15.50	Sashimi-grade ahi wrapped in nori and deep fried medium rare, a wasabi-ginger sauce MORE
Chilled Oyster On The Half Shell	0	$2.95	Freshly shucked and topped with ginger vinaigrette and tobiko caviar MORE
Tomato - Ginger Braised Veal Cheek	0	$12.95	Slowly simmered, scallion rice, shiitake jus MORE
Sauteed Baby Octopus	0	$13.00	Marinated in olive oil, lemon, garlic and oregano, tomato coulis ravioli MORE
Pan Seared Panko Crusted Aloha Tofu	0	$11.75	Ginger scallion pesto, garlic mirin sauce, fire roasted shiitake mushrooms MORE
Tempura Ahi, Grilled Ponzu Salmon And 'Abologna	0	$7.50	Daikon noodles, hatcho miso truffle nage, masago caviar, scallion oil MORE
Escargot En Croute	0	$13.00	Escargots and mushroom with garlic butter, golden brown flaky puff pastry MORE
Tomato And Mozzarella Salad	0	$13.00	prosciutto di'parma, house made truffled mozzarella, drylands nursery micro basil tossed with truffle oil, kona sea salt, smoked balsamic reduction MORE

Crispy Garlic Scallion Prawns	0	$13.00	Honey chili aioli, crispy spinach MORE
Warm Duck Rillette on Shiitake Risotto Croquette	0	$8.00	Shredded confit of seasoned duck leg, burgundy reduction, micro lydellz mix MORE
Potato Crusted Crab Cake	0	$12.95	'Nalo farm greens, creole remoulade sauce MORE
A Sampling Of Rougie Foie Gras	0	$11.50	Torchon with fresh strawberry gelee, strawberry balsamic reduction and pan seared with caramelized vanilla scented pineapple MORE
Crispy Fried Calamari	0	$11.50	Toasted garlic and roasted tomato dipping sauce MORE
Clam and Corn Chowder	0	$7.00	Roasted red pepper creme fraiche MORE
This Evening's Soup	0	$7.00
Mesclun Of 'Nalo Greens	0	$7.00 - $4.25	Assorted baby greens and vine ripened tomatoes, lemon miso dressing MORE
Caesar Salad	0	$8.25 - $5.00	A traditional favorite made with island romaine lettuce MORE
Shichimi Seared Ahi Salad	0	$13.00 - $8.25	Medium rare ahi over a mixture of 'nalo greens, grilled shiitake mushrooms, pea sprouts, won bok, red onions and crispy won ton pi, soy sesame dressing MORE

Featured Presentations

Soy Sake Fillet Of Butterfish	0	$29.95	Fire roasted bok choy & sauteed abologna, miso ginger dashi nage MORE
"3660" Medley	0	$42.00	Grilled kiawe smoked beef tenderloin, asparagus filled mushroom cap, grilled slab bacon, sherry demi glace; pan roasted breast of chicken stuffed with virginia ham & truffled mozzarella, garlic tomat MORE
Masago Arare Crusted Fillet Of Salmon	0	$28.50	Wild new zealand ora king salmon, fire roasted scallion musubi, soy dashi nage, tempura shiso leaf, yuzo kosho MORE
Kurobuta Pork Two Ways	0	$28.75	Crispy garlic scallion pork loin chop and braised pork belly on kahuku corn edamame succotash, natural pan juices MORE
Land And Sea	0	$61.00	Baked brazilian lobster tail, roasted red bell pepper butter sauce and grilled kiawe smoked beef tenderloin, asparagus filled mushroom cap, grilled slab bacon, sherry demi glace Substitute new york MORE
Pan Roasted Breast Of Chicken	0	$19.75	Stuffed with virginia ham and house made truffled mozzarella, garlic tomato sauce pasta with tillamook cheddar, cream and applewood smoked bacon, truffled crumb topping let your server know if you pr MORE
Certified Angus Beef New York Steak Alaea	0	$32.00	Pan seared with garlic, hawaiian salt and butter, crisp onions MORE
Fire Roasted Long Island Duck Breast	0	$27.00	Fried whole leg of duck confit, caramelized orange-lilikoi sauce, yukon potato hash MORE
Chinese Steamed Fillet Of Fresh Fish	0	$29.95	Lightly seared and simmered in a chinese black bean broth let your server know if you prefer a smaller portion $22.00 MORE
Grilled Kiawe Smoked Beef Tenderloin	0	$36.00	Mushroom cap filled with waialua asparagus in brown butter and garlic, paprika hollandaise, grilled slab bacon, sherry demi glace let your server know if you prefer a smaller portion $27.50 MORE

Tempura Farm Raised Catfish	0	$26.00	Battered and fried fillets of catfish, ponzu sauce MORE
Roast Rack Of Macadamia Nut Crusted Lamb	0	$38.00	Cabernet mint sauce MORE
Today's Fresh Catch	0	$29.95	Let your server know if you prefer a smaller portion $22.00 MORE
Vegetarian	0	$24.50
Entree of The Evening	0	Price may varies	Our chef's special creation MORE
Accompaniments	0	Price may varies	Pasta with tillamook cheddar, cream & applewood smoked bacon, truffled crumb topping $8.00 grilled waialua asparagus, paprika hollandaise sauce $8.00; sauteed brussel sprouts with applewood smoked ba MORE

Sweet Endings

Peanut Butter Caramel Bar	0	$8.50	Layers of caramel, peanut butter and chocolate mousse atop a praline crust, dark chocolate mirror glaze, served with vanilla ice cream & peanut butter cookie MORE
Harlequin Creme Brulee	0	$8.50	Vanilla bean custard and chocolate mousse glazed with a caramelized crust MORE
Sorbet Trilogy	0	$8.50	An assortment of three house-made sorbets and fresh fruit MORE
Warm Chocolate Souffle Cake	0	$8.50	Warm cake oozing with chocolate, topped with vanilla ice cream mocha sauce MORE

Lemon Pudding Cake	0	$8.50	Vanilla ice cream, fresh berries, lemon scented wafers MORE
Mile High Waialae pie	0	$8.50	Layers of haagen dazs vanilla and coffee ice cream, macadamia brittle, caramel and chocolate sauces MORE
Pudding on a whim	0	$8.50	Daily flavor of our famous bread pudding MORE
Symphony of Desserts	0	$9.50	A sampling of a trio of dessert creations for the evening MORE
Homemade Ice Cream	0	$8.50	Todays selection of ice cream with a sprinkling of fresh berries MORE
This Evening's cheese selection	0	$10.00	Two varieties served with table wafers and fruit MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.