386 A Fusion of Fine Eating Prices in Palm Coast, FL 32137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sauteed PEI Mussels | $10.00 |
In your choice of a coconut curry broth or white wine butter and garlic
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| Shrimp-N-Grits | $12.00 |
Sauteed Gulf shrimp over creamy southern-style corn grits with a spicy tomato butter
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| Calamari | $12.00 |
Flash fried with panko and Italian bread crumbs, FRA Diavolo sauce and a pepperoncini aioli
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| Tuscan Vegetable Ravioli | $10.00 |
Ricotta cheese, green, red, and yellow bell peppers, Sautéed onions, and portabella mushrooms, lightly tossed in brown butter and server with a warm corn emulsion, and a sundered tomato tapenade
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| Arancini (Riceballs) | $10.00 |
Risotto stuffed with crab, spinach, bacon served with Frank's Sunday gravy
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| Fish Dip | $10.00 |
Cream Cheese blended with smoked Amberjack and kingfish served with parmesan crustini
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| Hammock Flatbread | $12.00 |
Char-grilled marinated chicken, caramelized onion, pears, spinach, and a gorgonzola fondue
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| Soups & Salads |
| New England Clam Chowder | $4.00 - $6.00 |
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| The House | $4.00 |
Iceberg lettuce, tomatoes, cucumber, carrots and choice of home-made dressing
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| Wedge | $5.00 |
iceberg lettuce, vine ripe tomatoes, red onion, avocado, pancetta, and a Maytag blue cheese dressing
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| Chopped | $6.00 |
Romaine and iceberg lettuce, red onion, artichoke hearts, roasted red peppers, tasso ham, genoa salami, and a red wine vinaigrette
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| Caesar | $6.00 |
Crisp Romaine, garlic-butter croutons,anchovies,shaved locatelli cheese and 386 house made dressing
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| Strawberry Gorgonzola Filet | $17.00 |
Organic greens tossed with fresh plant city strawberries, blue cheese crumbles, candied pecans, sliced filet mignon, and a balsamic vinaigrette
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| Greek | $6.00 |
Feta, tomato,cucumber, kalamata olives, roasted garlic croutons
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| Entrees |
| Pan-Seared Pacific Halibut | $30.00 |
Pan seared Halibut with chorizo risoto and orange gastrike
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| Gorgonzola Encrusted NY Strip | $27.00 |
Char grilled with a brown sugar sweet potato mash, wilted spinach with crispy panacea bourbon demi-glaze
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| Kansas City Bone-In Pork Chop | $24.00 |
Grilled Bone-in pork chop with a brown sugar sweet potato mash over wilted spinach with crispy pancetta and a grainy mustard demi-glace
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| San Fran Cioppino | $25.00 |
Sauteed Prince Edward Island mussels, little neck clams, gulf shrimp, whitefish, and scallops, in a spiced tomato broth over a parmesan risotto
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| Housemade Filet Bolognese | $22.00 |
Classic Italian meat sauce with parpadelle pasta
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| Petite Filet Mignon | $26.00 |
Center cut filet mignon served atop goat cheese mash and accompanied with cream spinach and sautéed mushrooms.
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| New Zealand Rack of Lamb | $25.00 |
Marinated and grilled with spinach risotto mustard vinaigrette and seasonal vegetables
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| Chicken Scaloppini | $20.00 |
Sauteed chicken with mild cherry peppers, roasted red peppers, capers, mushrooms roasted potatoes, pasta in a white wine sauce
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| New England Sea Scallops | $27.00 |
Pan-seared? over prosciutto risotto, with a roasted tomato salad, and balsamic reduction
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| Childrens Menu |
| House Made Chicken Tenders | $7.00 |
With a beverage and your choice of fresh vegetables or homemade fries
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| Cheeseburger | $7.00 |
With a beverage and your choice of fresh vegetables or homemade fries
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| Kids Fried Shrimp | $7.00 |
With a beverage and your choice of fresh vegetables or homemade fries
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| Cheese Pizza | $7.00 |
With a beverage and your choice of fresh vegetables or homemade fries
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| Desserts |
| Pango Rhum Cake | $6.00 |
Homemade rum cake soaked in Barbancourt Rhum
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| Home Made Cannoli | $6.00 |
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| Creme Brulee | $6.00 |
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| White Chocolate Raspberry Cheesecake | $6.00 |
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| Trio of Sorbet | $6.00 |
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| Currant Specials |
| Oysters From Fannie Bay |
With an apple mignonette & cocktail sauce
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| Smoked Salmon Flatbread |
Delicious smoked salmon on our signature flatbread
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| Pan Seared Chilean Sea Bass |
With sweet potato hash that has onion, garlic, prosciutto, corn, & roasted red peppers & drizzled with creole aioli
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| Bone In Veal Chop |
With local chow chow, braise baby carrots & garlic mash
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| New Zealand Rack of Lamb |
New Zealand style rack of lamb
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| Escargot |
Perfectly prepared escargot
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price