3E Taste of Thai Prices in Astoria, NY 11106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| 1. Crab Rangoon | $5.00 |
imitation crab meat mixed with cream cheese and celery.
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| 2. House Spring Roll | $5.00 |
tiny minced chicken, glass noodles and carrot in a hand rolled rice blanket. fried for extra crunch and served with carrot sweet sauce.
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| 3. Chicken Wing Drum Stick | $4.00 |
our very own marinated bone pulled chicken wing and carrot sweet dipping sauce.
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| 4. Crispy Calamari | $5.00 |
a heaping sample of fried calamari with hot-spicy basil tomato sauce.
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| 5. Chicken Curry Puffer | $4.00 |
combination of chicken, potato, onion, green bean and curry powder stuffed in pastry dough, served with cucumber relish sauce.
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| 6. 3E Steamed Or Crusted Dumpling | $5.00 |
wonton wrapped ground shrimp, chicken, mushroom and fresh chestnut.
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| 7. Spicy Calamari | $6.00 |
with siracha sauce and scallions.
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| 8. Duck Roll | $6.00 |
delicious crispy duck, cucumber, mint, scallion and green leaves wrapped in rice sheet with hoisin-tamarind chili sauce.
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| 9. Satay Chicken | $5.00 |
top-notch marinated chicken tender on a skewer comes with spicy peanut sauce and cucumber relish.
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| 10. Fish Cake Patty | $5.00 |
a very flavorful starter fish cake made with kaffir lime leaves and sliced chinese long beans, served with sweet chili sauce and cucumber relish.
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| 11. Shrimp Co-Nut (4) | $6.00 |
succulent butterflied shrimp with a sweet coconut and almond breading, served with sweet dipping sauce.
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| 12. Shrimp Blanket | $6.00 |
great tasting shrimp with ground chicken wrapped with rice sheet, deep-fried and served with sweet dipping sauce.
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| Vegetarian Starters $4 |
| 13. Nature Summer Roll |
fresh green leaves, cucumber, carrot, scallion, mint, basil and angel hair noodles wrapped in a soft rice sheet.
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| 14. Vegetable Spring Roll |
vegetable spring roll that is fried and stuffed with cabbage, carrot, bean sprout and mushrooms, served with carrot sweet sauce for added flavor.
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| 15. Vegetable Dumpling |
in-house dumpling made with broccoli, carrot, mushrooms and sliced bamboo with spicy soy sauce.
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| 16. Vegetarian Curry Puffer |
meatless puffer with sliced potato, onion, green pea, carrot and cucumber with relish sauce.
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| 17. Crusted Tofu |
fried tofu served with tamarind chili sauce and ground peanuts.
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| 18. Chive Pancake |
chive patty, pan-fried for outside crunch and served with spicy sweet soy sauce.
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| Soups |
| 19. Tom Yum Soup | $4.00 - $7.00 |
thailand`s signature sour soup made of lemongrass and other mixed herbs.
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| 20. Tom Khar Soup | $4.00 - $7.00 |
equally zesty tom yum soup with an addition of coconut milk to bring this unique blend flavor.
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| 21. House Tofu Soup | $4.00 - $7.00 |
loads of mixed vegetables and tofu in a mild but refreshing soup.
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| 22. Chicken Soup | $4.00 - $7.00 |
mild clear soup with chicken, tofu, glass noodles and shiitake mushrooms.
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| 23. Spicy Basil Seafood Soup | $5.00 - $9.00 |
herbal spicy soup with scallop, squid, shrimp and mussel.
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| Yum Salads |
| 24. Papaya Salad | $5.00 |
sour chili lime sauce wonderfully blended in a mix of shredded green papaya, cherry tomato, string beans and peanuts.
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| 25. House Salad | $5.00 |
fresh organic green salad with ginger dressing.
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| 26. Thai Salad | $5.00 |
salad that is made with lettuce, tomato, cucumber, bean sprout and tofu, paired with house peanut dressing.
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| 27. Grilled Beef Salad | $8.00 |
grilled beef marinated in chili paste with shallots, scallions, tomatoes, cucumbers, roasted rice and spicy lime dressing.
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| 28. Larb Chicken Salad | $8.00 |
intense flavored ground chicken tossed in mixed thai herbs and chili lime sauce, served with sticky rice.
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| 29. Moo Yarng Salad | $9.00 |
delicious marinated pork on salad with chili tamarind sauce, served with a side of sticky rice.
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| 30. Neur Yarng Salad | $10.00 |
sliced marinated beef on salad with chili tamarind sauce, served with a side of sticky rice.
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| 31. Crispy Duck Salad | $8.00 |
roasted duck, tomato, red onion, pineapple, scallion and cilantro tossed in fresh chili lime sauce.
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| Fried Rice |
| 32. Thai Fried Rice |
tasty fried rice with egg, tomato, onion, scallion and chinese broccoli.
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| 33. Topaz Fried Rice |
one-of-a-kind fried rice with egg, onion, green peas and yellow curry powder.
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| 34. Pineapple Fried Rice |
sweetness of pineapple is added with egg, onion, cashew nut, tomato and scallion.
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| 35. Spicy Basil Fried Rice |
playfully spiced up fried rice with egg, fresh onion, bell pepper and basil leaves.
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| 36. Crab Meat Fried Rice | $12.00 |
thai styled fried rice with tomato, egg, onions, scallions and lump crab meat.
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| Noodles |
| 37. Pad Thai |
famous thai`s stir-fried rice noodles with scallion, bean sprout, peanut, egg and bean curd.
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| 38. Pad See-Ew |
a popular thai dish. stir-fried flat noodles with asian broccoli, egg and black soy sauce.
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| 39. Pad Kee Maow |
more spicy stir-fried flat noodles with mixed vegetables, onion, bell pepper and basil.
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| 40. Topaz Noodles |
stir-fried flat noodles infused with yellow curry powder, mixed with onion, scallion and bean sprout.
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| 41. Noodle Rama |
steamed rice noodles with broccoli, string beans, carrots and peanut sauce.
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| 42. Spicy Noodle Soup |
spicy and sour broth from thai spices and lime juice with bean sprouts, scallions, cilantro and ground peanuts.
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| Curry |
| 43. Red Curry |
smooth creamy coconut milk is matched with hot fiery red chili paste, eggplant, bamboo shoots, basil and bell pepper.
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| 44. Green Curry |
hot and slightly sweet curry with mix of coconut milk, eggplant, bamboo shoot, basil and bell pepper.
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| 45. Massaman Curry |
milder curry with coconut milk, onion, potato, carrot and peanuts for a rich creamy taste.
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| 46. Panang Curry |
lightly sweet and spicy with pineapple, string beans, carrots and lime leaves.
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| 47. Jungle Curry |
mixed vegetables in a watery curry with more heat than the rest.
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| 48. Duck Curry | $14.00 |
great tasting sliced roasted duck with coconut milk, bamboo shoot, eggplant, pineapple, tomato, basil and bell pepper.
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| Thai's Favorite |
| 49. Healthy Ginger |
stir-fried pineapple chunks, mushrooms, onion, celery, bell pepper and carrot powered by the aroma of fresh ginger.
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| 50. Pad Kra Praow |
classic dish using onion, basil, bell pepper and string beans with chili basil sauce.
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| 51. Pad Prik-Khing |
favorite of the spicy food lovers. prik-khing curry paste, string beans, carrot and kaffir lime leaves.
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| 52. Delicious Cashew Nut |
fresh and delicious blend of onion, carrot, bell peppers, celery and cashew nuts in dry chili paste.
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| 53. Rama (Praram Loung Soung) |
steamed mixed vegetables with peanut curry sauce.
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| 54. 3E Mixed Green |
sautéed mixed vegetables with garlic sauce.
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| 3E Chef Special |
| 55. Crispy Duck Over Rice | $11.00 |
mouth watering roasted crispy boneless half duck with asian broccoli and pickled ginger smothered with duck soy sauce.
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| 56. 3E Comfort | $11.00 |
boneless chicken breast on top of rich coconut rice with asian broccoli, pickle and cucumber served with hot chili sauce.
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| 57. Bell Basil | $12.00 |
extra crispy pork belly stir-fried with bell pepper, onion and basil.
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| 58. Duck Tamarind | $15.00 |
among the favorite is this roasted duck with tamarind spicy sauce on top of crispy angel hair noodles paired with steamed vegetables.
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| 59. Duck Basil | $15.00 |
boneless half duck with bell pepper, onion, basil and basil sauce.
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| 60. Chicken Turmeric With Peanut Sauce | $13.00 |
grilled marinated chicken breast with turmeric, lemon grass and thai herbs served with curry fried rice.
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| 61. Duck Ginger Honey Sauce | $15.00 |
sautéed fresh ginger, bell pepper, onion, carrot, black mushrooms and black bean sauce.
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| 62. Chu-Chee Salmon | $14.00 |
grilled salmon with chu-chee curry, kaffir lime leaves and coconut milk.
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| 63. Salmon Mango | $14.00 |
grilled salmon served with mango salad, shredded mango, shallot, scallions and cashew nuts in spicy lime dressing.
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| 64. Shrimp Dangerous | $15.00 |
deep-fried jumbo shrimp topped with an exotic chili sauce.
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| 65. Red Snapper Lard Prik | $19.00 |
deep-fried whole fish topped with chili garlic sauce.
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| 66. Thai Sirloin Steak | $19.00 |
grilled marinated steak with thai herbs served with papaya salad, sticky rice and special spicy chili sauce.
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| 67. Shrimp Avocado | $15.00 |
your choice of mussamun or panang sauce with fried jumbo shrimp, served with jasmine rice.
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| 68. Seafood Hot Plate | $15.00 |
sautéed mixed seafood with thai spics and thai herbs served with jasmine rice.
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| 69. Crispy Tilapia With Ginger Pineapple | $14.00 |
filet of tilapia, wok-fried celery, scallion and mushrooms.
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| Side Orders |
| White Rice | $1.00 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Steamed Vegetables | $4.00 |
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| Desserts |
| Mochi Ice Cream | $5.00 |
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| Ice Cream | $4.00 |
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| Fried Ice Cream | $5.00 |
crusted vanilla ice cream, deep-fried with whipped cream and chocolate syrup.
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| Fried Banana Ice Cream | $6.00 |
banana and shredded coconut wrapped in rice sheet, deep-fried with honey and vanilla ice cream.
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| Mango Sticky Rice (Seasonal) | $6.00 |
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| Chocolate Lava Cake | $6.00 |
rich moist chocolate cake with molten chocolate center.
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| Beverages |
| Spring Water | $1.50 |
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| Seltzer Water | $1.50 |
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| Soda | $1.50 |
soda choice: coke, diet coke, sprite, ginger ale.
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| Thai Iced Tea | $2.50 |
thai tea with milk.
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| Thai Iced Tea |
thai tea flavors: lime, mango, lychee.
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| Thai Iced Coffee | $2.50 |
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| Young Coconut Juice | $2.50 |
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| Snapple | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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