3rd & 3rd Menu and Prices

4.6 based on 125 votes

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Sample Menu
Broccoli Soup
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$9.00
crème fraiche gruyere cheese
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Local Heirloom & Roasted Beet Salad
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$11.00
purple kale, balsamic reduction, baby carrots, pickled watermelon rind, preserved blood orange vinaigrette
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Baby Lollo Rosso & Kale Salad
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$9.00
dates, grape tomatoes, manchego, candied pecans, sherry shallot vinaigrette
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Duck Confit
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$12.00
sage brown butter. butternut squash puree, duck demi, mache lettuce
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New Bedford Sea Scallops
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$10.00
two, seared and basted in thyme butter, corn succotash, lemon cloud
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Short Rib Ragout
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$15.00
parmesan crusted cream of spinach
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Braised Short Ribs
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$13.00
mushroom ragout, pan jus
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Seared Burger
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$11.00
leaf lettuce, onion, tomato and balsamic red onion jam on brioche pepperjack, swiss, cheddar, blue
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Grilled Haloumi
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$6.00
olive raisin tapenade, tomato jam, crostini, frisee
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Skewers
Shrimp & Chorizo
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$6.00
sweet chili glaze, corn sauce , pickled vegetables
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Hanger Steak
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$5.00
soy balsamic glaze, tomatillo salsa, pickled vegetables
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Pan Seared Chicken
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$5.00
tomato onion jam, pickled vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price