3rd Ave. Bistro Prices in Hendersonville, NC 28739
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salads |
| Gazpacho Du Jour | $8.00 |
Chefs selection of vegetable gazpacho
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| Summer Salad | $6.00 - $10.00 |
Dandelion shoots, mesclun, edible flowers, cucumber, sunflower seeds, croutons, pecorino, fine herbs vinaigrette
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| Arugula & Red Oak Salad | $6.00 - $10.00 |
Peaches, feta cheese, buckwheat popcorn, smoked bacon, pecans, peach vinaigrette
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| Watermelon Frisee | $10.00 |
Watermelon gastrique, fried chicken livers, pickled watermelon rind, watermelon vinaigrette, bleu cheese
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| Beginnings |
| Foie Gras Torchon | $22.00 |
Seared foie gras, tempura peach, blackberry gastrique, pickled peach, collard greens, underground baking co. b rioche
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| Sweetbreads | $15.00 |
Haricots verts, gribiche, quail egg, brown butter, carrot puree
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| Pork Belly | $14.00 |
Grilled figs, fig BBQ sauce, butterbeans, shelling peas, crackling
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| Squash Blossom | $12.00 |
Goat cheese, radish puree, ratatouille, aged balsamic , squash rind cookie
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| Salmon Rillette | $12.00 |
Cucumber , charred bread, pickled radish, tarragon
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| Poached Shrimp | $14.00 |
Green tomato cocktail sauce, freshly grated horseradish root, lemon
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| Oysters Two Ways | $20.00 |
Potato encrusted oysters, chefs selection of oysters on the half shell, radish mignonette, green tomato cocktail sauce, green tomato aioli
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| Main Course |
| Corn Agnolotti | $26.00 |
Corn jus, black truffle, sweetb reads, buckwheat popcorn, hoch ybrig cheese
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| Duck Confit | $28.00 |
Yukon potato gnocchi, peaches, radish greens, brown butter, pineapple sage
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| Halibut | $30.00 |
Grape tomato confit, okra seed panisse, swiss c hard, radish gazpacho
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| Filet Mignon | $32.00 |
Parsnip & corn puree, ratatouille, corn & chive bavarois, onion confit, demi glace
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| Snapper | $29.00 |
Squash rind soccas, carrot puree, summer b ean cassoulet, nage, wild mushrooms
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| Grilled Hickory Nut Gap Pork Chop | $26.00 |
Tomato tart, shaved prosciutto, arugula , aged balsamic
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| Trout | $24.00 |
Preserved lemon, summer pea risotto, fennel oil, tomato h oney, haricots verts
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| Scallops | $30.00 |
Corn pudding, grilled zucchini, squash rind cookie, morels, ham hock foam
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| Desserts |
| Cocolate Dream | $8.00 |
Chocolate tres leches cake, chocolate pudding, dehydrated chocolate mousse, white chocolate mascarpone ice cream
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| Figs are Fantastic | $8.00 |
Fig tart, balsamic blueberry and fig ice cream, balsamic creme anglaise, bruleed fig
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| S Mores | $8.00 |
Roasted mashmallow and chocolate terrine, graham crackers, toasted marshmallow ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price