4 Olives Wine Bar Prices in Manhattan, KS 66503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Bacon-Wrapped Medjool Dates | $14.00 |
fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. top wine match - la flor pulenta malbec
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| Dad's Mac-n-cheese | $16.00 |
fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. top wine match - crossbarn by paul hobbs chardonnay
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| Chesapeake Crab Cakes | $16.00 |
three maryland blue crab cakes made fresh to order, pan-sautéed in olive oil, crisp and golden, served with our own traditional rémoulade sauce. top wine match - ponzi oregon pinot gris
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| Fresh Oysters On The Half Shell | $12.00 |
a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match - domaine carneros sparkling brut
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| Blue Crab Dip | $16.00 |
lump maryland blue crab meat in a creamy cheese dip with roasted red peppers, shallots, and light spices. served with grilled pita flat bread. top wine match - lioco chardonnay
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| Lamb Sliders With Maytag Blue | $16.00 |
locally-raised, natural, river creek farms lamb, with shallots, fresh herbs and spices, grilled, with maytag dressing, grilled peppadew peppers. top wine match - charles joguet chinon cabernet franc
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| Root Beer Braised Duroc Pork Belly | $16.00 |
locally-raised duroc pork belly, slow-braised in root beer, served on a bed of creamy blue cheese polenta with pan-wilted baby spinach. top wine match - figueirasse gris de gris
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| Pork Meatballs With Gorgonzolla Sauce | $14.00 |
locally-raised duroc pork roasted meatballs with fresh herbs and spices, finished with fresh thyme gorgonzola-cream sauce and cracked walnuts top wine match - ponzi oregon pinot gris
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| Goat Cheese And Olive Bruschetta | $9.00 |
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match - numanthia termes tempranillo
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| Mediterranean Olives | $8.00 |
blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match - zuani collio bianco
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| Hummus Trio | $12.00 |
trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber. top wine match - sineann sauvignon blanc
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| Wheatfields Bread | $1.00 |
locally baked, kansas wheat multi-grain, with olive oil and aged balsamic
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| Soup Special Daily - Cup | $5.00 |
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| Salads |
| may we also suggest adding grilled steak, scallop, chicken, salmon, or avocado to any salad |
| Grilled Steak Salad With Maytag Dressing | $9.00 - $16.00 |
house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match - newton claret merlot
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| Tomato Grilled Salmon Salad | $9.00 - $16.00 |
grilled, canadian salmon served on a bed of mixed greens with house-made tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese. top wine match - ponzi oregon pinot gris
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| Spinach And Roasted Beet Salad | $6.00 - $10.00 |
baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match - zuani collio bianco
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| Wild Mushroom Salad | $8.00 - $14.00 |
blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match - ayres pinot noir oregon
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| Salad 4-o | $5.00 |
mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match - camigliano rosso di montalcino sangiovese
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| Grilled Steak Salad With Maytag Dressing | $9.00 |
maytag blue cheese dressing, mixed field greens, grilled beef tenderloin
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| Tomato Grilled Salmon Salad | $9.00 |
grilled salmon, mixed field greens, tomato vinaigrette, fresh avocado
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| Spinach And Roasted Beet Salad | $6.00 |
baby spinach, feta, roasted beets, walnuts, balsamic vinaigrette
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| Wild Mushroom Salad | $9.00 |
roasted wild mushrooms, mixed field greens, balsamic dressing, walnuts
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| Salad 4-o | $6.00 |
mixed greens, candied pecans, strawberries, gorgonzolla, balsamic vinaigrette
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| Curried Chicken Salad | $12.50 |
mixed field greens, curried chicken salad, toasted almonds
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| Tomato Grilled Salmon Salad | $12.50 |
grilled salmon, mixed field greens, tomato vinaigrette, avocado
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| Spinach And Roasted Beet Salad | $7.50 |
baby spinach, feta, roasted beets, walnuts, balsamic vinaigrette
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| Wild Mushroom Salad | $12.50 |
roasted wild mushrooms, mixed field greens, balsamic dressing, walnuts
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| Salad 4-o | $7.50 |
mixed greens, candied pecans, strawberries, gorgonzola, balsamic vinaigrette
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| Entrees |
| Grilled Filet Mignon With Portobello Ragout | $38.00 |
center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match - justin cabernet sauvignon
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| Shiraz-braised Lamb Shank | $28.00 |
locally-raised lamb shank, slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with fresh grapes and pistachios, on spinach. top wine match - mitolo jester shiraz
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| Seared Beef Tenderloin Tips | $20.00 |
seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match - justin cabernet sauvignon
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| Sesame-crusted Seared Ahi Tuna | $32.00 |
fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini, red pepper aioli top wine match - figueirasse gris de gris
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| Seared Scallops With Shiitake Broth | $26.00 |
pan-seared, georges bank scallops with shiitake mushroom, bacon and cream broth, served on chive mashed potatoes, with pan-wilted spinach. top wine match - crossbarn by paul hobbs chardonnay
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| Mango-peppercorn-glazed Salmon | $22.00 |
grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. top wine match - ayres pinot noir oregon
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| Baked Lobster Ravioli | $22.00 |
four gigante two color ravioli filled with cold-water lobster, ricotta and cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan. top wine match - ponzi oregon pinot gris
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| Balsamic Grilled Duck | $28.00 |
long island duckling breast grilled fig-infused balsamic glaze and served on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto. top wine match - ayres pinot noir oregon
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| Kalamata Chicken Breast And Polenta | $18.00 |
two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match - ponzi oregon pinot gris
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| Grilled Andouille Glazed With Applebutter | $24.00 |
house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto. top wine match - crossbarn by paul hobbs chardonnay
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| Grilled Eggplant And Fresh Mozzarella | $16.00 |
grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match - ponzi oregon pinot gris
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| Cheese |
| add fresh fruit, toasted almonds, and quince gelee - $9 |
| Comté | $12.00 |
franche-comté, france. cows milk. aged, hard, ivory-white-colored, small holes, flavors of hazelnuts and fruit, classic alpine cheese from france. top wine match - benziger sonoma cabernet sauvignon
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| Sweet Grass Dairy Green Hill | $12.00 |
thomasville, georgia. cows milk. a beautifully creamy cheese, like a fine camembert, slightly sweet finish and a soft, texture, with a bloomy rind. top wine match - ayres pinot noir oregon
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| Tet De Moine | $12.00 |
jura, switzerland. cows milk. meaning 'the monk's head' fruity, intense, aged alpine cheese is thinly shaved off the top, appearing as a bald spot. top wine match - la flor pulenta malbec
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| Collier's Welsh Cheddar | $9.00 |
denbigshire, wales. cows milk. aged 2 years, a traditional strong, sharp white, that is sweet and rich, with aromas of fresh fruit on the nose. top wine match - justin cabernet sauvignon
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| Green Island Danablu | $9.00 |
bornholm, denmark, cows milk. semi-soft blue cheese aged twelve weeks, mild and creamy blue cheese that is complex in flavor. top wine match - charles joguet chinon cabernet franc
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| Roquefort Vieux Berger | $9.00 |
combalou, france. sheeps milk. cave aged for three months, one of the greatest cheeses, this small producer makes sharp, creamy and full cheese. top wine match - royal tokaji hungary
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| Rivers Edge Up In Smoke | $12.00 |
logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels are wrapped in bourbon-soaked maple leaves, smoked lightly top wine match - sineann sauvignon blanc
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| Chaumes | $9.00 |
perigord, france. cows milk. washed rind, trappist-style cheese from southwestern france, pale with orange rind, creamy and full-bodied. top wine match - ayres pinot noir oregon
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| Tallegio | $9.00 |
lombardy, italy. cows milk. one of the most refined and sophisticated of all cheeses, strong earthy aroma, a soft, richly-flavored cheese. top wine match - mitolo jester shiraz
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| Saint André | $8.00 |
midi pyrenees, france. cows milk. a triple cream cheese with a bloomy rind like that of brie, but the richness is much more intense and lengthy. top wine match - domaine carneros sparkling brut
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| Manchego | $8.00 |
la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match - numanthia termes tempranillo
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| Maytag Blue | $8.00 |
newton iowa. cows milk. family owned since 1941, hand-made, holstein milk, blue cheese, rich and creamy with a mild spicy smooth finish. top wine match - graham's six grapes port
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| Alma Creamery Sharp Cheddar | $6.00 |
alma, kansas. cows milk. sharp, creamy new york style cheddar made locally from kansas cows milk and aged for more than nine months. top wine match - frogs leap zinfandel
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| Grana Padano | $9.00 |
emilia-romagna, italy. cows milk. made for over 100 years, this firm cheese is aged for 16 months, and has a sharp taste, and fine texture. top wine match - camigliano rosso di montalcino sangiovese
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| Port Salut | $8.00 |
brittany, france. cows milk. mild and creamy, semi-soft white cheese with a bright orange rind. excellent snacking cheese that anyone can enjoy. top wine match - crossbarn by paul hobbs chardonnay
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| Farmers Gouda | $9.00 |
beemster, holland. cows milk. two years old. aged in small wheels, hard, medium-orange cheese, rich and sharp with a long, intense, buttery finish. top wine match - la flor pulenta malbec
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| Gruyère De Comté | $12.00 |
franche-comté, france. cows milk. aged, ivory-white-colored with flavors of hazelnuts and fruit, classic alpine cheese from france
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| Rivers Edge Up In Smoke | $12.00 |
logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels wrapped in bourbon-soaked maple leaves, and smoked lightly
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| Farmers Gouda | $9.00 |
holland. cows milk. five years old. aged in small wheels, hard, medium-orange, rich and sharp with a long, intense, buttery finish
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| Maytag Blue | $8.00 |
newton iowa. cows milk. family owned since 1941, hand made, holstein milk, blue cheese, rich and creamy with a mild smooth finish
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| Green Island Danablu | $9.00 |
bornholm, denmark, cows milk. semi-soft blue cheese aged twelve weeks, mild and creamy blue cheese that is complex in flavor
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| Four Olives Specialty |
| The Cheese Board | $28.00 |
your choice of any four of the above cheeses served with tasting notes there is an additional charge of 3- for any of our top tier cheeses
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| The Cheese Board | $28.00 |
your choice of any four cheeses served with tasting notes
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| Appetizers |
| 48-hour notice required, minimum of $400, prices per guest |
| Bacon-wrapped Medjool Dates | $6.00 |
medjool dates, duroc bacon, gorgonzola cheese, spicy tomato sauce
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| Dad's Mac-n-cheese | $6.00 |
black truffles, parmesan, aged cheddar, comte cheeses, with penne pasta
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| Chesapeake Crab Cakes | $6.00 |
maryland blue crab cakes traditional rémoulade sauce
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| Fresh Oysters On The Half Shell | $6.00 |
fresh oysters, house-made cocktail sauce, raspberry vinegar mignonette
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| Lamb Sliders With Maytag Blue | $6.00 |
grilled local lamb, maytag dressing, peppadew peppers
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| Goat Cheese And Olive Bruschetta | $6.00 |
grilled ciabatta, goat cheese, tomatoes, kalamata olives
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| Lobster Risotto | $6.00 |
cold water langostine, english peas, in parmesan risotto
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| Tempura Of Wild Mushrooms | $8.00 |
crispy fresh mushrooms in season, sage and roasted red pepper aioli
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| Ultra Fresh Sushi In Season | $8.00 |
ultra-fresh hawaiian fish, traditional and modern influenced sushi and sashimi
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| Hors D'oeuvres Trays |
| 48-hour notice required, prices per tray. eight person tray $24, twenty-four person tray $68, mixed sushi party tray for 24 persons $148 |
| Bruschetta |
with fresh goat cheese, grape tomato, kalamata olive and basil
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| Hummus |
trio with fire-roasted red pepper, spinach pesto, and traditional hummus with grilled pita
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| Maine Smoked Trout Mousse |
with cucumber and crostini
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| Curried Chicken Salad |
with almonds on multi grain crostini
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| Fresh And Grilled Vegetable Platter |
with herbed chevre dip
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| Vodka-poached Blue Prawns On Cucumber |
with cucumber-kiwi salsa
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| Honey-lime-cilantro Grilled Salmon Crostini |
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| Maryland Blue Crab Dip |
with grilled pita
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| Bruschetta |
with sundried tomato and kalamata olive tapenade
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| Smoked Salmon Crostini |
with crème fraiche, capers and shallots
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| Curried Chicken Satay |
with peanut and cucumber sauces
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| Mini Maryland Blue Crab Cake |
with house rémoulade
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| Carpaccio Of Beef Tenderloin |
with horseradish, capers, and shallots
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| Seared Beef Tenderloin Rolls |
with cucumber, sesame, ginger and ponzu
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| Tequila-scented Guacamole |
with blue crab and mango
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| Sushi - Sesame-crusted And Seared Hawaiian Ahi Tuna Maki Rolls |
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| Crab-stuffed Roasted Cremini Mushrooms |
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| Roasted Camembert |
with apricot compote and almonds
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| Mixed Imported And Artisinal Cheese And Fruit Tray |
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| Sushi - Veggie Maki Rolls |
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| Entrees - Beef |
| 48-hour notice required, minimum part of $400, prices per guest |
| Petite Filet Mignon | $28.00 |
portobello mushroom ragout, gorgonzola mashed red potatoes, grilled asparagus
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| Seared Beef Tips | $22.00 |
seared beef tenderloin with sherry deglazed pan sauce, asparagus risotto, grilled asparagus
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| Braised Short Rib | $16.00 |
red wine braised short rib with ginger-boney glaze, saffron-infused rice, grilled zucchini
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| Entrees - Lamb And Pork |
| 48-hour notice required, minimum part of $400, prices per guest |
| Braised Lamb Shank | $28.00 |
shiraz-braised with aromatic spices, moroccan spiced couscous, pan-wilted baby spinach
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| Lamb Kebabs | $22.00 |
grilled lamb with yogurt-curry marinate, saffron-infused rice, grilled vegetables
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| Grilled Pork Tenderloin | $16.00 |
pork tenderloin grilled with apricot-ginger glaze, on a bed of wild rice and corn risotto
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| Entrees - Fish And Seafood |
| 48-hour notice required, minimum part of $400, prices per guest |
| Sesame Ahi Tuna | $28.00 |
sesame crust seared, avocado gazpacho sauce, wasabi mashed potatoes, grilled zucchini
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| Seared Scallops | $22.00 |
pan-seared, diver-caught sea scallops, shittake-bacon broth, chive mashes potatoes
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| Mango Salmon | $16.00 |
grilled with mango-peppercorn glaze, mixed field greens and apples, grilled asparagus
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| Entrees - Chicken |
| 48-hour notice required, minimum part of $400, prices per guest |
| Cornish Game Hen | $22.00 |
slow-braised, finished on the grill, sage-brown butter, on a bed of wild rice and corn risotto
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| Kalamata Chicken | $16.00 |
pan-seared citrus-panko crust, tomato-fennel sauce, gorgonzolla grilled polenta cake
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| Entrees - Vegetarian |
| 48-hour notice required, minimum part of $400, prices per guest |
| Balsamic-roasted Portobello | $22.00 |
portobello mushroom ragout, gorgonzolla mashed red potatoes, grilled asparagus
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| Grilled Eggplant | $16.00 |
with fresh mozzarella, shittake mushrooms, tomato-fennel sauce, balsamic reduction
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| Desserts |
| 48-hour notice required, minimum of 12 guests, prices per guest |
| Belgian Chocolate Torte | $8.00 |
with raspberry coulis
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| Signature Stilton Cheesecake Bites | $8.00 |
with wildflower honey
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| Dulce De Leche Cheesecake | $8.00 |
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| Roasted Pumpkin Cheescake | $8.00 |
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| Black And White Cheescake | $8.00 |
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| Tiramisu Cheescake | $8.00 |
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| Spiced Carrot Cake | $8.00 |
with cream cheese frosting
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| Peanut Butter-chocolate Mousse In Chocolate Cups | $8.00 |
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| Mascarpone Mousse, Crepes, Fresh Berry Compote | $8.00 |
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| Maple-walnut Bread Pudding | $8.00 |
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| Chocolate-drizzled Coconut Macaroons | $6.00 |
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| Peach Cobbler | $6.00 |
with cinnamon whipped cream
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| Double Chocolate Bread Pudding | $6.00 |
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| Desserts - Treats |
| 48-hour notice required, minimum of 12 guests, prices per guest. various cookie trays are also available |
| Belgian Chocolate Truffles | $20.00 |
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| Decorated Sugar Cookies | $12.00 |
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| Rachel's Chocolate-almond Toffee | $12.00 |
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| Christmas Buche De Noel Cake | $38.00 |
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| Custom Cakes |
| 48-hour notice required, two weeks for wedding cakes minimum order of $50, wedding cake minimum $125. any flavor is possible, here are some of our favorites: white wedding, cream cheese pound cake, chocolate fudge, carrot, red velvet, banana rum |
| Custom Wedding Cakes | $3.50 |
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| Custom Wedding Cakes With Fondant | $3.50 |
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| Custom Birthday, Shower, And Celebration Cakes | $2.50 |
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| Cupcakes |
| 48-hour notice required, minimum of two dozen |
| Mini Cupcakes | $2.00 |
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| Iced Cupcakes | $2.00 |
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| Iced And Filled Cupcakes | $2.50 |
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| Custom Decorated Cupcakes | $2.50 |
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| Beverages - Water |
| Voss Water Norway | $3.95 |
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| Voss Sparkling Water Norway | $3.95 |
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| Voss Water Norway | $7.25 |
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| Voss Sparkling Water Norway | $7.25 |
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| Beverages - Tea And Coffee |
| Iced Tea Service | $2.50 |
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| Hot Tea Service | $4.50 |
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| Coffee Service | $2.50 |
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| Beverages - Soda |
| Coke | $2.50 |
glass 8 oz. bottles
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| Diet Coke | $2.50 |
glass 8 oz. bottles
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| Sprite | $2.50 |
glass 8 oz. bottles
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| Ibc Root Beer | $2.50 |
glass 12 oz. bottles
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| Bar And Wine Service |
| two weeks notice required, minimum of 24 guests |
| Classic Cocktails |
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| The Most Awarded Wine List In Kansas |
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| Soups |
| Roasted Butternut Squash | $6.00 |
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| Tomato-basil, French Onion, Gazpacho | $5.00 |
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| Sandwiches |
| homemade oatmeal-cranberry-pecan cookie with each lunch entree |
| Lunch Combo | $12.50 |
combination of half sandish and small salad or soup cup. or a cup of soup and a salad
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| Maryland Crabcake Sandwich | $12.50 |
large maryland blue crab cake, housemade remoulade, mixed field greens, tomato, ciabatta
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| Grilled Chicken, Bacon, Avocado | $12.50 |
balsamic-grilled chicken breast, duroc bacon, spicy mayo, spinach, avocado
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| Tuna Panini | $12.50 |
albacore tuna, olive tapenade, artichokes, spinach, press-grilled ciabatta
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| Turkey And Brie | $12.50 |
smoked turkey, brie cheese, apricot preserves, mayo, mixed greens, tomato
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| Ham And Fontina | $12.50 |
applewood smoked ham, fontina cheese, applebutter, mayo, mixed greens, tomato
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| Quiche |
| Spinach And Mushroom | $88.00 |
cremini mushrooms, fresh spinach, swiss cheese, baked fresh
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| Sweets |
| Chocolate Torte | $9.00 |
a rich flourless torte made with dark callebaut chocolate from belgium finished with lightly whipped cream and fresh raspberry coulis. top wine match - noval black port
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| Mascarpone Cheesecake | $9.00 |
graham-pecan crust, light and cream mascarpone cheese filling, topped with compote of spiced cranberries and port wine top wine match - royal tokaji aszu
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| Vanilla Bean Crème Brûlée | $9.00 |
real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with fresh berries. top wine match - solera 1847 oloroso sherry
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| Grasshopper Torte | $9.00 |
rich, dark belgian chocolate torte layered with mint buttercream and dark chocolate ganache, finished with freshly whipped cream top wine match - fonseca 20 yr tawny port
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| Chocolate Almond Toffee |
| 1/2 Lb Chocolate Almond Toffee To Take Home | $12.50 |
rachel's homemade toffee with belgian chocolate and toasted almonds
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| Dessert Wines |
| Royal Tokaji 5p 06 Tokaji Aszu Hungary | $16.00 |
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| Trimbach Gewurtztraminer Vt 98 Alsace | $12.00 |
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| Selaks 10 Ice Wine Marlborough New Zealand | $9.00 |
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| Marco Negri Moscato D'asti Italy | $8.00 |
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| Port And Sherry |
| Fonseca 20 Year Tawny Port Portugal | $14.00 |
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| Byass Solera 1847 Oloroso Sherry Jerez Spain | $9.00 |
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| Graham's Six Grapes Reserve Port Portugal | $9.00 |
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| Blandy's 10 Year Malmsey Madeira | $12.00 |
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| Organic Full Leaf Tea |
| Orange Rooibos | $3.95 |
herbal, south africa
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| Chamomile | $3.95 |
herbal, egypt
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| Peppermint | $3.95 |
maytag blue
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| Akita Supreme Sencha | $4.95 |
green, japan
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| Genmaicha | $3.95 |
flavored green, japan
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| Sakura Cherry Sencha | $3.95 |
flavored green, japan
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| Peony | $4.95 |
green, fujian china
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| Jasmine Dragon Pearl | $5.95 |
floral green, fujian china
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| Aged Pu-erh | $4.95 |
post-fermented, yunnan china
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| Lapsang Souchong | $3.95 |
pine-fired black, fujian china
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| Monkey-picked Iron Goddess | $6.95 |
oolong, fujian china
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| Mango Green Tea | $3.95 |
flavored green, china
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| Earl Grey | $3.95 |
floral black, sri lanka
0
|
| Decaffeinated Earl Grey | $3.95 |
floral black, sri lanka
0
|
| English Breakfast | $3.95 |
black, sri lanka
0
|
| Ceylon Dimbula | $3.95 |
black, dimbula sri lanka
0
|
| Darjeeling | $3.95 |
black, darjeeling sri lanka
0
|
| Coffee |
| Prebica Vienna Roast Coffee Or Decaffeinated | $2.75 |
100% arabica beans, shade grown, certified fair trade and organic
0
|
| Espresso | $2.75 |
0
|
| Double Espresso | $3.75 |
0
|
| Espresso Macchiato | $3.75 |
0
|
| Cappuccino | $4.25 |
0
|
| Caffé Latte | $4.25 |
0
|
| Mocha Latte | $4.75 |
0
|
| After Dinner Cocktails |
| Ice Wine Martini | $11.50 |
selaks ice wine from new zealand, reyka vodka, shaken cold
0
|
| Spanishtini | $8.50 |
patron xo cafe coffee liqueur, grand marnier, coffee, cream, spices
0
|
| Dolce Amaro | $11.50 |
averna amaro, cointreau orange liqueur, espresso, shaken cold
0
|
| Hot Toddy | $7.50 |
powers irish whiskey, raw sugar, fresh lemon and spices, served hot
0
|
| Vanilla Latte 43 | $7.50 |
hot espresso, steamed milk, liqueur 43, a vanilla cordial from spain
0
|
| Irish Coffee | $6.50 |
powers irish whiskey, sugar cane, dark roast coffee, whipped cream
0
|
| Nutty Irishman | $6.50 |
bailey's irish liqueur, frangelico, hot coffee, whipped cream
0
|
| House Infused Lemoncello | $4.50 |
house-made lemoncello, served ice cold in a cordial glass
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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