4 Star PC Prices in Richmond Hill, NY 11418
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetables |
| Grilled Minted Eggplant Rolls |
with herbed couscous
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| Marinated Shitake Mushroom Crêpes |
with red wine sauce
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| Grilled Summer Vegetables |
with orange vinaigrette
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| Roasted Portobello Mushroom |
with balsamic reduction
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| Grilled Artichoke Heart |
with lemon and olive oil
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| Chicken |
| Korean Grilled Chicken On A Bed |
with bib lettuce
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| Chicken Apple Salad |
with walnuts and a lemon vinaigrette
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| Chicken Yakitori |
served in the classical japanese style on wooden skewers
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| Chicken And Apricot Terrine |
with a mint sauce
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| Beef |
| Grilled Skirt Steak |
with sesame lime sauce on a bed of greens
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| Steak Tartare |
prime ground beef delicately seasoned and served with toast rounds
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| Thai Beef |
with mint and cilantro on a bed of cucumbers, red onion and cellophane noodles, seasoned with a lime dressing
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| Steak Bruschetta |
grilled marinated steak thinly sliced and served with herbed tomatoes atop a variety of crackers or breads
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| Fish |
| Served On A Bed Of Greens |
| Salmon Ceviche |
a south american specialty, lightly marinated in citrus
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| Gravlax |
salmon, subtly cured and seasoned
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| Tuna Tartar |
sashimi grade fish with a tomato coulis
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| Smoked Trout |
our own specialty, served on a bed of greens. superb!
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| Cold Salads |
| Mesclun Mixed Green Salad |
with sweet onion, roasted portabellas and red pepper, served with lemon vinaigrette
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| Classic Caesar |
crisp chilled baby romaine with croutons and its famous dressing prepared en table
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| Japanese Eggplant Bell Pepper |
lightly seasoned with jade dressing, served on a bed of baby greens
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| Frisee Greens |
with oranges & pistachios avocado, grapefruit, hearts of palm, and scallion salad with a light, tart cumin dressing
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| Arugula And Golden Beet Salad |
with honey, thyme dressing
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| Thai Salad |
with orange and sesame dressing - endive, shiitake mushrooms and sugar snap peas
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| Asian Cobb Salad |
with delicate seven-spice dressing - baby spinach, bok choy, cucumber, carrot, and asian pear
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| French Fennel Salad |
with sweet mustard dressing - a perfect fall salad with endive, apple and fennel, with toasted slivered almonds
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| Tomato-Basil Salad |
with sweet vidalia onion (seasonal only)
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| Seafood Salad |
with shaved fennel and steamed green beans, served with our own special light lemon vinaigrette
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| Cold Soups |
| Gazpacho |
a mild tomato-cucumber soup in the mexican tradition.
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| Lemon-Chicken |
a light greek classic
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| Cucumber-Dill Soup |
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| Vichyssoise |
with leeks and potatoes, made the old-fashioned way
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| Summer Fruit Soup |
a medley of peaches, plums, cherries and grapes spiced with cinnamon and nutmeg
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| Cool Melon Soup |
swirled honeydew and cantaloupe soups garnished with mint and raspberries
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| Hot Soups |
| Minestrone |
an italian traditional with a new bend: delicately roasted vegetables with small noodles
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| Carrot Soup |
a rich soup made with chicken stock, lightly seasoned with ginger, garnished with nutmeg
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| Split Pea |
a creamy, comforting old-world soup
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| Classic Mushroom Barley |
a thick and rich favorite
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| French Onion |
hearty, lightly sweet, cooked with wine and finished with a large roasted crouton
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| Black Bean Soup |
a cuban favorite, with sautéed carrots, onions, celery and garden herbs
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| Hot And Sour Soup |
a tangy cantonese specialty made with oriental vegetables in a sweet-sour chicken stock
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| Vietnamese Beef And Vegetable Soup |
with strips of steak, shiitake mushrooms and diced oriental vegetables
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| Enticing Entrées |
| Entrees Are Served With Your Choice Of Sides. Side Dishes As Listed Are Recommended, Not Mandatory. |
| Roast Prime Rib |
seasoned with garlic and provincial herbs, roasted to perfection and served au jus with roasted red bliss potatoes and lightly seasoned spinach with garlic (minimum: 12 people).
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| Our Exclusive Bourbon Beef Stew |
with rosemary sauce. great with potato-parsnip latkes.
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| Classic Beef Bourguignon |
the finest stew beef with baby potatoes.
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| Hanger Steak |
with roast vegetables and wild rice.
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| Our Own Memphis-Style Barbecued Ribs |
with a down-south marinade and our own barbeque sauce. have it with one of our special slaws and corn!
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| Brisket |
first seared to perfection and then slow-cooked, with a classic gravy.
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| Steak Tartare |
a generous portion of our prime ground beef delicately seasoned; complemented by roasted roma tomatoes and lightly steamed string beans.
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| Roasted Stuffed Turkey Or Capon |
our special new england style stuffing (from mrs. beal of turner, maine). made-from-scratch gravy and mashed potatoes or sweet potato terrine. turkey. minimum 15 people.
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| Roasted Lemon Chicken |
a whole chicken, delicately roasted with herbs and stuffed with a rice~pine nut and vegetable mixture.
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| Pan-Seared Chicken With Tarragon Sauce |
a french classic; served with haricots verts and toasted slivered almonds.
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| Orange Chicken Singapore Style |
we prepare this oriental classic with a twist: stirred, not deep-fried. served with stir-fried oriental vegetables and rice.
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| Braised Chicken With Apricots & Olives |
a mediterranean specialty. sweet and tangy! serve with roasted fennel and baby carrots
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| Herbed Grilled Chicken |
chicken breasts; lightly marinated and finished with a delicate wine sauce. served with steamed carrots and garlicky spinach.
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| Pecan Crusted Chicken Breasts |
crunchy and moist! served with our unique wild rice salad and artichoke hearts braised with garlic and thyme
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| Braised Chicken And Figs |
a secret of greek cuisine. delicate, sweet and tangy. serve with rice pilaf and roasted acorn squash.
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| Osso Bucco |
bones never tasted so fine! slow roasted to perfection, surrounded by a sauce as smooth as any butter sauce that could be imagined.
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| Oiseaux Sans Tetes |
a classic of french and belgian tables, these are veal scaloppini, pounded and rolled with mushrooms and basil, in a creamy tomato-and-paprika sauce. delicate and elegant!
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| Veal Marsala |
made the authentic way, with thyme, oregano, mushrooms and real marsala wine. they beg for egg noodles to complete them!
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| Grilled Salmon |
with 2 dipping sauces (wasabi mayonnaise and soy, honey)
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| Salmon Teriyaki |
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| Provencal Tuna |
with tomato and olive sauce an italian classic
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| Seared Sole |
with morel mushrooms in white wine sauce
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| Sesame-Crusted Red Snapper |
with ginger sauce
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| Halibut |
with leeks and ginger
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| Grilled Whole Trout Almandine |
with lemon
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| Side Dishes |
| We Have Listed Many Side Options In The Entrée Section |
| Mixed Mushrooms |
sautéed in an herbed wine reduction
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| Minted Peas |
a middle-eastern specialty
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| Browned Onion Mini-Kugels |
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| Braised Fennel |
with pasis
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| Honey Roasted Acorn Squash |
stuffed with apples, currents and pine nuts
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| Honey Pecan String Beans |
bet you cant eat just one!!
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| Caponata |
italian lightly stewed vegetables. a fall favorite!
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| Roasted Portobello Mushrooms |
with ginger and scallions
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| Greek Tomato Fritters |
seasonal availability
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| Green Goddess Green Beans |
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| Creamed Sweet Potato-And-Celery Root |
with wild mushrooms
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| Unique Grains And Starches |
| Many Of Our Starches And Grains Can Be Adapted To Complement Your Choice Of Appetizer Or Can Be Served With Hors D'Oeuvres. Use Your Imagination Or Let Us Help You Develop The Perfect Combination! Latkes, Our Own Specialty. Your Choice Of Potato-Parsnip, |
| Pommes Anna |
a french classic. youll never settle for potato kugel again! (not for dieters.)
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| Potato & Apple Sauté |
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| Savory Red Pepper And Onion Matzo Brei |
who says matzo brei is for passover
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| Italian Style Potatoes |
with basil
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| Wheat Berries |
with fragrant spices
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| Wild Rice |
flavored with fresh or dried apricot and red pepper, with a hint of ginger and balsamic vinegar. delicious as a salad or with hors doeuvres.
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| Warm White Beans |
with tomatoes and thyme
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| Risotto |
with corn tomatoes and basil
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| Rice Pilaf |
ours is prepared carefully seasoned with herbs and a medley of root vegetables. white, brown or custom rices are available for your choice.
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| Classic Mushroom Risotto |
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| Spicy And Citrusy Cous Cous |
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| Mediterranean String Beans |
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| Crispy Skillet-Roasted Potatoes |
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| Pasta |
with warm lentils and arugula
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| Warm Lentil And Bulgar Salad |
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| Desserts |
| Plus Petit Fours, Fancy Cookies, Elegant Cakes And Good Old-Fashioned Fudge Brownie! |
| Champagne Strawberry Rhubarb Cocktail |
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| Homemade Chocolate Mousse |
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| Fruit-Filled Crepe |
with carmel sauce topped with roasted pecans. your choice of apricots, berries or passion fruit (varies with availability).
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| Fresh Fruit Sorbets |
your choice, varies with seasonal availability. served in fresh frozen citrus cups.
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| Baked Apple |
with nuts and dates
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| Sweet & Sour Plum Compote |
with rum
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| Poached Pears |
wine or vanilla sauce
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| Poached Figs |
with a wine cinnamon reduction
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| Fresh Melon And Fig Skewers |
with wine sauce
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| Watermelon Granita |
seasonal availability
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| Strawberries |
with pistachio sauce
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| Carrot Cake |
rich with dates and nuts
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| Bourbon Chocolate Cake |
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| German Chocolate Cake |
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| Five-Spice Angel Food Cake |
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| Strawberry Shortcake |
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| Assorted Fresh Tropical Fruit |
with our own chocolate fudge sauce
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| Beverages |
| Fruit Smoothies |
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| Watermelon-Strawberry Slush |
seasonal
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| Custom Blended Herbal Teas |
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| Pimm's Cup |
this unusual british punch is a must for garden parties! cucumbers, oranges and fresh strawberries complement a sparkling cider or ginger ale.
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| Ginger Fever |
fresh ginger syrup in seltzer.
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| Sangria |
a fruity wine or grape juice classic. tequila upon request.
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| Planters Punch |
great with or without rum. fresh squeezed citrus juices with grenadine.
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| Herbal Teas |
iced or hot, during cocktail hour or to finish your meal.
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| Executive Working Luncheon |
| Choose From: For Every 10 People You Can Select Another Sandwich Theme |
| Gourmet Sandwiches |
choose from the new york dairy or new york deli, italian trattoria or french bistro; includes appropriate side dish
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| International Cheese And/Or Seasonal Fresh Fruit |
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| Market Fresh Vegetable Tray |
with our own dips
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| Assorted Sweets |
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| Personal Chef's Individual's Current Features |
| Each Served With A Side Of Balsamic Dressing And Fresh Tomatoes And Fresh Haricots Verts. |
| Caprese (Dairy) |
fresh mozzarella, vegetarian turkey, sundried tomato, fresh basil drizzled with extra virgin olive oil
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| Au Provence (Meat) |
sliced rosemary chicken breast, olive tapenade, roma tomato, fresh basil and fresh oregano remoulade
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| Perra Salata (Dairy) |
imported goat cheddar cheese, bartlett pear, red onion marmalade
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| Black Diamond (Meat) |
sliced aaa prime rib, roasted red peppers
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| New York Dairy Tray* |
| Smoked Salmon With Creamed Horseradish, Thinly Sliced Red Onion And Leafy Greens Monterey Jack Cheese, Sprouts, Cucumber, Leafy Lettuce. |
| Fresh Tomato And Guacamole |
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| Canapés Of Roasted Root Vegetable Pate On Artichoke Hearts And Roasted Mushroom Caps |
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| Smoked Tofu Turkey & Havarti Cheese, Leafy Lettuce, Tomato And Mustard Mayonnaise |
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| Chilled, Boned Trout Almandine |
with haricots verts
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| New York Deli Tray* |
| Old Style Corned Beef, Onions, Garden-Fresh Tomato And Leaf Lettuce And Tomato |
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| Classic Sliced Turkey Breast |
leaf lettuce, green pepper and dijon mayonnaise
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| Carved Roast Beef, Spanish Onions, Leaf Lettuce, Tomato And Special Dressing |
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| Grilled Chicken Breast |
with tropical fruit glaze with leafy lettuce
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| Vegan Lunch Special* |
| 4 Star Symphony Of Greens And Baby Spinach |
accompanied with bean sprouts, candied almonds and sliced pears tossed in our sweet soy or watermelon and raspberry vinaigrette
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| Oriental Special |
| Korean Barbecued Beef, Chicken Sate, Steamed Dumplings, And Spring Rolls |
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| Dipping Sauces, Oriental Cucumber Salad And Lightly Seasoned Oriental Noodles With Sesame-Peanut Dressing |
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| French Bistro Wraps And Sandwiches |
| French Flute Baguettes (Parve) |
choice of smoked trout, mediterranean egg salad or tunisian eggplant, each with green leaf lettuce, tomato and dijon spiked mayonnaise
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| Black Forest (Dairy) |
cheddar, havarti or mozzarella served on pumpernickel with special dressing, with green leaf lettuce and fresh sweet onion.
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| Broadway Special (Dairy) |
scotch salmon, creamed cheese and green leaf lettuce served on crisp kaiser roll.
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| Italian Trattoria (Meat) |
ciabatta stuffed with salami, roast beef and tongue green leaf lettuce and aioli.
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| Penn Express (Parve) |
albacore tuna, celery and herbs in a creamy dressing and green leaf lettuce panini.
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| Grand Central (Parve) |
classic egg salad and pickles, tomato and leaf lettuces.
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| Sensational Sides |
| Lower East Side |
kosher dill pickles, sour kraut and and lightly dressed roasted red bliss potatoes salad.
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| The Village |
roasted vegetables, crudités, herbed cheese (dairy orders only) spread and gourmet crackers.
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| Little Italy |
calamata olives, roasted peppers and artichoke hearts.
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| Beverage Specialties |
| 16oz |
| Iced Teas, Custom Blended |
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| Premium Juices |
grapefruit, orange
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| Fresh Squeezed Lemonade |
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| Milk |
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| Bottled Water |
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| Soft Drinks |
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| Dips |
| All Served With Crudités, Crackers, A Variety Of Toasted Breads &/Or Vegetable Rounds. |
| Mediterranean White Bean Dip |
with garlic and oregano
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| Roasted Pepper, Almond And Sun-Dried Tomato Dip |
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| Homemade Classic Hummus |
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| Green Goddess, A Creamy Herbed Mayonnaise Dip |
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| Classic French Onion Dip |
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| Munchies |
| Sweet And Spicy Hazelnuts |
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| Warm Mixed Nuts |
with rosemary shallot crisps
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| Homemade Baked Russet, Yukon Gold And Blue Potato Chips |
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| Sweet Potato Crisps |
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| Warm Edamame |
with sea salt
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| Pickled Zucchini |
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| Our Own Cured Olives |
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| Patés And Spreads |
| Served On An Assortment Of Toast Rounds And Fresh Vegetables. |
| Roasted Root Vegetable Paté |
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| Tapenade |
caper and olive paté
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| Wild Mushroom Paté |
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| Authentic Mexican Style Guacamole |
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| Roasted Garlic Spread |
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| Onion Marmalade |
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| Eggplant Caviar |
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| Artichoke Paté |
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| Salmon Paté |
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| Imported French Foie Gras |
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| Home Style Chopped Chicken Liver |
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| Skewers & Meats |
| Baby Beef Ribs |
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| Chicken And/Or Beef Saté |
with peanut sauce
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| Chicken And Grilled Vegetable Kabob |
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| Classic BBQ'ed Chicken Wings |
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| Root Beer Drumsticks |
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| Tangy Watermelon Beef Skewers |
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| Tacos Or Masa Boats |
parve/dairy, fish or meat
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| Finger Foods |
| Chicken Fajita |
with guacamole
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| Wild Mushroom Filled Zucchini Cups |
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| Roasted Turkey And Sun Dried Tomato On Pumpernickel Rounds |
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| Mini Latkes |
potato-parsnip, sweet potato-pineapple, spinach-wild mushroom
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| Mushroom Caps And Artichoke Hearts |
stuffed with pates of your choosing
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| Chinese Dumplings (VG) |
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| Scallion Pancakes (VG) |
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| Tomato Garlic Bruschetta (VG) |
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| Guacamole (VG) |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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