41 Ocean Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| Executive Chef Lunch | $22.00 |
soup or salad with a choice of salmon, chicken, or pasta
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| Soup |
| New England |
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| Clam Chowder | $11.00 |
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| Clam Chowder | $9.00 |
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| Clam Chowder Bowl | $11.00 |
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| Seasonal Vegetables | $9.00 |
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| Salads |
| Olive Oil Ahi & Spicy Green Bean Salad | $15.00 |
spicy green bean, watermelon radish, quinoa, olives, arugula, citrus sesame seed vinaigrette
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| Kale & Endive | $13.00 |
candied pecan, pear, blue cheese, cranberry vinaigrette
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| Kale & Endive | $10.00 |
add steak
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| Kale & Endive | $5.00 |
add chicken
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| Kale & Endive |
add fish
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|
| The Caesar | $14.00 |
croutons, parmesan, pine nuts, black quinoa, hard boiled quail eggs
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| The Caesar | $10.00 |
add steak
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| The Caesar | $15.00 |
add chicken
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| The Caesar |
add fish
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|
| King Crab Wedge | $17.00 |
baby iceberg, tomato, red onion, blue cheese ranch
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| Grilled Veggie Chop | $12.00 |
zucchini, portobello mushrooms, eggplant, asparagus, red onion, tomato, peppers, honey white balsamic dressing
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| Grilled Veggie Chop | $10.00 |
add steak
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| Grilled Veggie Chop | $5.00 |
add chicken
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| Grilled Veggie Chop |
add fish
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|
| Cured Smoked Salmon | $16.00 |
spinach, leeks, burrata, whole grain mustard bacon vinaigrette
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| Candied Beet & Goat | $13.00 |
arugula, pistachio goat cheese cake, baby fennel, wild boar bacon vinaigrette
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| Grilled Octopus | $14.00 |
warm chorizo, bean salad, frisée, radicchio, lemon vinaigrette
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| Kale & Endive | $13.00 |
candied pecan, pear, blue cheese, cranberry vinaigrette
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| Grilled Veggie Chop | $12.00 |
zucchini, portobello mushrooms, eggplant, asparagus, red onion, tomato, peppers, honey white balsamic dressing
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| Crab Wedge | $17.00 |
baby iceberg, tomato, red onion, blue cheese ranch
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| The Caesar | $14.00 |
croutons, parmesan, pine nuts, black quinoa, hard boiled quail eggs
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|
| Cured Smoked Salmon- | $16.00 |
spinach, leeks, burrata, whole grain mustard bacon vinaigrette
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| Kale & Endive | $13.00 |
candied pecan, pear, blue cheese, cranberry vinaigrette
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|
| Grilled Veggie Chop | $12.00 |
zucchini, portobello mushrooms, eggplant, asparagus, red onion, tomato, peppers, honey white balsamic dressing
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| Favorites |
| 41 Burger | $13.00 |
provolone, gruyere, caramelized onion, watercress, peppercorn aioli, black sesame seed roll
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| Wild Boar Bacon Burger | $14.00 |
brie, arugula, fig jam, tumeric bun
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| Pineapple Glazed Ahi Burger | $16.00 |
caramelized onion, crispy wonton, wasabi micro greens, pickled carrots, sesame sambal aioli
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| Ribeye French Onion Dip | $17.00 |
slow roasted cajun crust, gruyere, french onion au jus, baguette
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| Soft Shell Crab Sandwich | $18.00 |
lettuce, tomato, pickle, cajun remoulade, tumeric bun
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| Fried Chicken & Waffle | $14.00 |
paprika syrup, fried egg
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| Cioppino | $17.00 |
fresh catch of the day, clams, mussels, crab, shrimp, octopus, garlic bread
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| Caprese Croissant Sandwich | $14.00 |
burratta cheese, confit onions, spinach, tomatoes
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| Fish & Chips | $15.00 |
french fries, pommes frites, tarragon aioli
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| Chicken Pesto Sandwich | $13.00 |
with gruyère and brie, hazelnut pesto and tomatoes
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| Berry Ricotta Pancakes | $13.00 |
seasonal berries, ricotta cheese
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| Bananas Foster Croissant French Toast | $12.00 |
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| Fried Chicken & Waffle | $14.00 |
paprika syrup, fried egg
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| Rabbit Chili Cheese Omelet | $15.00 |
rabbit chili with cheddar cheese
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| Beef Cheek Hash And Eggs | $13.00 |
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| Veggie Omelet | $13.00 |
mushroom, braised greens, burrata
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| Salmon Croque Madam | $13.00 |
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| 3 Egg Breakfast | $13.00 |
country potato, bacon or sausage and toast
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| Filet Biscuit Benedict | $15.00 |
pepper crusted filet, herb biscuit, poached eggs, béarnaise
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| Biscuits And Gravy | $14.00 |
buttermilk biscuits with duck confit gravy
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| Biscuits And Gravy | $2.00 |
add fried egg
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| Soyrizo Taco | $14.00 |
braised beans, cilantro rice
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| Breakfast Burger | $4.00 |
beef and chorizo, bacon, egg and cheese
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| Wild Boar Bacon Burger | $14.00 |
brie, arugula, fig jam, tumeric bun
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| Pineapple Glazed Ahi Burger | $16.00 |
caramelized onion, crispy wonton, wasabi micro greens, pickled carrots, sesame sambal aioli
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| Tacos |
| Tuna | $7.00 |
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| Lobster | $10.00 |
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| Swordfish | $6.00 |
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| Filet | $7.00 |
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| Beef Cheek | $7.00 |
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| Rabbit | $6.00 |
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| Tuna | $7.00 |
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| Lobster | $10.00 |
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| Swordfish | $6.00 |
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| Filet | $7.00 |
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| Beef Cheek | $7.00 |
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| Rabbit | $6.00 |
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| Ceviche & Crudo |
| Ceviche | $12.00 |
with blue corn tortilla
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| Fish Of The Day Crudo | $14.00 |
chefs selection
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| Ceviche | $12.00 |
with blue corn tortilla
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| Fish Of The Day Crudo | $14.00 |
chefs selection
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| Ceviche | $12.00 |
with blue corn tortilla
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| Fish Of The Day Crudo | $14.00 |
chefs selection
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| Chefs Daily Special |
| Beef Tenderloin |
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|
| Pineapple Ribeye |
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|
| Spaghetti Squash Finished |
with hazelnut tofu pesto cream
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| Grass Fed Steak Of The Day |
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| Chef's Special Flat Bread Of The Day |
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| Raw Bar |
| Shrimp | $8.00 |
*
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| Snow Crab Claw | $6.00 |
*
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| Littleneck Clams | $3.00 |
*
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| Mussels | $2.00 |
*
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| Lobster |
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| King Crab Legs |
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| Oysters On The Half Shell |
*
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| Shrimp | $8.00 |
*
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| Snow Crab Claw | $6.00 |
*
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| Littleneck Clams | $3.00 |
*
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| Mussels | $2.00 |
*
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| Lobster |
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| King Crab Legs |
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| Oysters On The Half Shell |
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| Shrimp | $8.00 |
*
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| Snow Crab Claw | $6.00 |
*
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| Littleneck Clams | $3.00 |
*
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| Mussels | $2.00 |
*
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| Lobster |
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| King Crab Legs |
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| Oysters On The Half Shell |
*
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| Sides |
| Brussels Sprouts |
with aged balsamic
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| Baby BBQ Artichoke |
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| Garlic Spinach |
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| Sweet Potato Fries |
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| Truffle Pomme Frites |
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| Baby BBQ Artichoke | $9.00 |
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| Sweet Potato Fries | $9.00 |
with toasteed chipotle marshmallow dip
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| Aged Gouda | $22.00 |
creamy brie, lobster mac & cheese
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| Roasted Cauliflower | $9.00 |
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| Truffle Crab Potato Dumplings | $22.00 |
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| Brussels Sprouts | $9.00 |
with aged balsamic
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| Truffle Pomme Frites | $9.00 |
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| Bread Basket | $5.00 |
with seasonal jam
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| Egg | $2.00 |
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| Chicken Sausage | $6.00 |
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| Country Potatoes | $4.00 |
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| Yogu Rt And Granola | $9.00 |
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| Fresh Fruit | $6.00 |
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| Bacon | $6.00 |
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| Appetizers |
| Spiced Ahi | $16.00 |
spicy tuna, avocado, crispy wonton, citrus soy, steamed bun
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| Lamb Meatballs | $14.00 |
slow cooked sweet peppers, cippolini onions, stewed tomato, chive puree
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| Duck Confit Yucca Fritters | $12.00 |
frisée, kalamata olive salad, spicy mojo
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| Oyster And Lobster Rockefeller | $14.00 |
bacon, spinach, fennel, saffron béarnaise
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| Bourbon Pork Ribs | $15.00 |
hearts of palm slaw
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| Chorizo Mussels | $13.00 |
beer, fennel, mustard, cream
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| Kobe Smoked Carpaccio | $17.00 |
wild arugula, black truffle romano, alba mushrooms
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| Snow Crab Cake | $17.00 |
anaheim chili aioli, citrus supreme salad
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| Crispy Yucca & Calamari | $13.00 |
with smoked tomato sauce
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| From The Sea |
| Skin-On Snapper | $26.00 |
over butternut squash tortellini with sage caper sauce
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| Champagne Miso Marinated Sea Bass | $28.00 |
over papaya, eel, celery root hash
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| Pepper Crusted Ahi Tuna | $27.00 |
with braised saffron gigandes beans, mussels, spinach
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| Maine Lobster Pasta | $36.00 |
squid ink pasta finished with uni carbonara
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| Grilled Swordfish | $27.00 |
over black quinoa tabouli and grilled artichoke finished with a tangerine nage
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| Cioppino | $28.00 |
fresh catch of the day, crab, clams, mussels, shrimp, octopus, garlic butter bread
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| Grilled Scallops | $27.00 |
polenta two-way, crispy mushroom, creamy anaheim chili with a lobster sauce
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| Ocean Grill |
chef selection
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|
|
| Tomato Basil Shrimp | $18.00 |
jumbo prawns with smoked tomato sauce over lemon pasta
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| From The Land |
| Tiramisu Crusted Filet | $44.00 |
garlic spinach, crispy wild mushroom polenta, blue cheese angalise
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| Duck Confit | $25.00 |
with brown butter spinach gnocci, cranberry port sauce
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| Braised Lamb Shank | $37.00 |
minted spaetzle, brown butter
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| Beef Cheek Stroganoff | $24.00 |
slow roasted beef cheeks, housemade pasta, caviar crème fraiche
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| Rabbit Bolognese | $29.00 |
slow braised rabbit with house made fettuccine
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| Fried Chicken | $23.00 |
cheddar garlic potato, wax beans, finished with a smoked paprika syrup
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| Grilled Pork Chop | $28.00 |
braised greens, smoked ham jus with an apple goat cheese
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| Cajun Crusted Pineapple Glazed Ribeye | $54.00 |
with brie, mashed potatoes and brussel sprouts
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| Cocktails $5 |
| Ramos Gin Fizz |
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| Caliroyal |
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| Peach Mimosa |
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| Ginger Margarita |
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| Step 1 |
| Vodka |
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| Tequila |
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| Step 2 |
| Clamato |
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| Tomato Juice |
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| Step 3 |
| Pickled Heirloom Carrots |
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| Pickled Bell Peppers |
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| Pickled Fennel |
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| Pickled Shishito Peppers |
stuffed with blue cheese
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| Goat Cheese Stuffed Jalapenos |
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| Shrimp |
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| Bacon |
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| Celery Stalks |
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| Cucumber |
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| Bitters |
0
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| Olives |
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| Cocktails |
| 1. Moscow Mule |
titos vodka, lime juice ginger, honey
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| 2. Black Manhattan |
buffalo trace, averna orange bitters
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| 3. White Manhattan |
slow hand whiskey, dolin dry maraschino liqueur, orange bitters
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| 4. Negroni |
tru gin, campari cocchi torino
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| 5. Saladita |
del maguey vida, lime honey, paprika
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| 6. Penicillin |
famous grouse, lemon ginger, honey, laphroig
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| 7. Wilde Howard |
milagro silver, muddled mint ginger, honey, cucumber, lime
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| 8. Hemmingway Daquiri |
bacardi 8, lime juice grapefruit juice, luxardo
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| Draft Beer $7 |
| Black Market Hef |
bavarian wheat ale, subtle fruit and spice, temecula
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| Stone IPA |
hops forward, citrus nose, full body, escondido
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|
| Mama's Yella Pilsner |
malty, light, lemon-pepper finish, colorado
0
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| Coronado Coffee Stout |
coffee, caramel, chocolate finish, coronado
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| Bottled Beer $6 |
| Mermaids Red Ale |
floral aroma, chocolate finish, coronado
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| Orange Avenue Wit |
orange zest and coriander, coronado
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| Dos Equis |
refreshing, golden, crisp, mexico
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|
| Dale's Pale Ale |
light, hoppy, hipster beer, colorado
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| Bubbles |
| 2008 Sparkling | $17.00 |
domaine carneros brut, carneros, california
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| NV Sparkling | $14.00 |
lucien albrecht brut rose, alsace, france
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| Nv Champagne | $28.00 |
veuve clicquot yellow label, champagne, france
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| Rosé |
| 2009 Grenache | $15.00 |
la chapelle gordonne, provence, france
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| White |
| 2012 Grüner Veltliner | $11.00 |
weixelbaum, kamptal, austria
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| 2012 Pinot Gris | $14.00 |
king estate, lorane valley, oregon
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| 2012 Sauvignon Blanc | $13.00 |
cakebread, napa valley, ca
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| 2012 Chardonnay | $12.00 |
black stallion, napa valley, ca
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| Red |
| 2011 Rhone Blend | $13.00 |
bila-haut cotes du roussillo, rhone, france
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| 2011 Pinot Noir | $12.00 |
oyster bay, marlborough, new zealand
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| 2009 Merlot | $13.00 |
whitehall lane, napa valley, ca
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| 2010 Cabernet | $13.00 |
liberty school, paso robles, ca
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price