44 1/2 Menu and Prices
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44 1/2 Menu
| Starter |
| Roasted Fennel And Pistachio Bisque Soup |
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$15.00 |
crispy artichoke and crab salad.
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| Roasted Garnet Beets |
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$13.00 |
goat cheese, fines herbs, beef puree and chili oil.
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| Tuna Tartar |
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$16.00 |
fresh avocado mousse, pickled ginger and teriyaki drizzle.
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| Roasted Short Rib Quesadilla |
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$15.00 |
melted onions, roasted red and yellow peppers, guacamole, pico de gallo and chipotle drizzle.
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| Jumbo Maryland Crabcake |
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$17.00 |
avocado corn relish, tempura garlic pickle, spring pea shoots, sweet mango, granny mmith apple, watermelon radish, micro green salad, slow roasted golden beet and ginger vinaigrette.
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| Fried Calamari |
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$15.00 |
spicy chipotle and sweet and sour duck sauce.
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| Louisiana Crawfish And Crab Raviolo |
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$16.00 |
roasted artichoke, melted leeks, aged parmesan and crawfish lobster broth.
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| Crispy Duck Ravioli |
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$14.00 |
cranberry, chevre and sun-dried tomatoes.
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| Macaroni And Cheese |
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$14.00 |
white cheddar, gruyere, provolone, parmesan and truffle oil.
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| Salads |
| Herbed Goat Cheese Medallions Salad |
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$13.00 |
green oak lettuce, pine nuts, golden raisins and white balsamic vinaigrette.
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| Baby Spinach Salad |
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$12.00 |
merlot poached pear, crispy pancetta, poached egg, maytag blue cheese and herb balsamic vinaigrette.
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| 44.5 Chopped Salad |
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$12.00 |
feta, cippolini onions, green peas, red and yellow peppers & avocado.
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| Caesar Salad |
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$12.00 |
baby tango, garlic and anchovy emulsion, focaccia croutons and shaved parmesan.
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| 44. 5 House Salad |
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$11.00 |
baby beets, mesclun mix, dried ricotta and champagne vinaigrette.
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| Mains |
| Lemon Thyme Scented Roasted Hudson Valley Chicken |
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$23.00 |
roasted garlic mashed potatoes, market vegetable and pan juices.
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| Pistachio Crusted North Atlantic Salmon |
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$31.00 |
braised brussels sprouts, roasted haricots verts, teasel gourd, caramelized cipollini onions, enoki mushroom and kimchi coconut broth.
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| Prosciutto And Sage Roasted Pork Loin |
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$32.00 |
mascarpone polenta, roasted cashew and apricot chutney.
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| Braised Short Ribs |
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$31.00 |
organic white grits, swiss chard, blue cheese reduction, morels and black truffles.
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| New York Strip Steak |
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$33.00 |
herb garlic fries, roasted haricots verts, grilled asparagus, buttermilk crisp vidalia onions and red wine reduction.
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| Pan Roasted Diver Scallops |
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$31.00 |
grilled asparagus, roasted sweet corn, butter beans, shiitake mushrooms, fresh baby carrots and smoked bacon madeira reduction.
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| Peppercorn Crusted Filet Mignon |
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$32.00 |
root vegetable gratin, toasted goat cheese, braised asparagus and sauce bordelaise.
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| Salt Baked Tilapia |
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$33.00 |
broccoli rabe risotto, herb scented baby zucchini, yellow squash, purple eggplant, plum tomatoes and vermouth citrus broth.
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| Whole Grain Penne |
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$23.00 |
sweet and spicy italian sausage, broccoli rabe, pencil asparagus and vine-ripe tomatoes.
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| Maryland Crab Stuffed Red Snapper |
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$33.00 |
parsnip puree, black trumpets, organic greens, sun-dried tomato, hass avocado, chilean plum lemon and harissa coconut reduction.
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| Pan Seared Striped Bass |
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$33.00 |
asparagus, baby spinach, salad of arugula, naval orange, kalamata olives, crispy chanterelles and caramelized habanero champagne reduction.
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| Kobe Burger |
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$22.00 |
romaine lettuce, beefsteak tomato, grilled vidalia onion, toasted blue cheese, tempura green asparagus, applewood smoked bacon, white truffle essence and baby green salad.
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| Lobster Pot Pie |
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$34.00 |
chanterelle mushrooms, fresh corn, artichokes, leeks, fingerling potatoes and lobster saffron broth.
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| Turkey Burger |
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$14.00 |
mushrooms, spanish onion, french fries and garlic pickle.
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| Wild Mushroom Risotto |
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$25.00 |
aged parmesan and porcini oil.
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| Housemade Ravioli |
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$23.00 |
lobster, spinach, reggiano and fresh sage and brown butter sauce.
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| Halibut |
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$33.00 |
spinach ricotta cheese ravioli, enoki mushrooms, shaved spring baby vegetables and marcona almond chardonnay emulsion.
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| Thin Crust Pizzas |
| 44.5 House |
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$13.00 |
oven-dried tomatoes, mozzarella, and basil drizzle.
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| BBQ Chicken |
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$14.00 |
fresh chives.
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| Lobster |
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$15.00 |
parmesan and olive oil.
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| Prosciutto |
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$14.00 |
drizzle of extra virgin olive oil.
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| Mushroom |
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$14.00 |
crimini, portobello and oyster.
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| Provencal |
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$15.00 |
dijon, gruyere, olives, oven-dried tomatoes and fines herbs.
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| Roasted Vegetable |
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$13.00 |
pesto and goat cheese.
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| Duck |
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$14.00 |
brie and truffle oil.
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| New York Strip |
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$15.00 | |
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| Desserts |
| Riesling Poached Pears |
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$12.00 |
house made crumble, hazelnut biscotti gelato and pear chip.
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| Pumpkin Bread Pudding |
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$12.00 |
brioche in fall spiced custard, bourbon raisins, toasted pecans, pumpkin gelato and bourbon sauce.
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| Peanut Butter Mousse |
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$11.00 |
chocolate cookie crust, sugared peanuts, melted milk ball ice cream and caramel sauce.
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| Warm Molten Chocolate Cake |
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$11.00 |
tahitian vanilla ice cream.
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| 44.5 Fall Cookie |
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$11.00 |
please contact restaurant for cookie flavors.
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| Petit Fours |
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$11.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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