456 Chinese Restaurant Menu and Prices
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456 Chinese Restaurant Menu
| Appetizers |
| Fried Won Tons |
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$0.60 | |
| Crab Won Tons |
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$0.75 | |
| Potstickers |
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$1.10 |
Hand made wrappers filled with pork and Chinese cabbage. Served with rice vinegar and hot oil. Allow about 15 minutes to cook. It's worth the wait.
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| Paper Wrapped Chicken |
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$1.20 |
Boneless chicken, marinated in 5 Chinese spices, wrapped and deep fried in foil paper.
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| Beef Teriyaki |
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$1.80 |
Slices of beef marinated in Chinese BBQ sauce, served on skewers
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| Spring Rolls |
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$1.20 | |
| Deep Fried Prawns |
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$1.50 | |
| Dumplings with Hot Oil |
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$7.75 | |
| BBQ Spareribs |
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$9.50 | |
| BBQ Pork |
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$9.50 | |
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| Sesame Chicken |
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$9.50 | |
| Chinese Chicken Salad |
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$6.75 - $8.25 |
Shredded chicken, lettuce, crispy rice noodles, cilantro and sesame seeds, seasoned with peppercorn salt, sesame oil and crushed peanuts.
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| Steamed Dumplings 8 Pcs. |
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$8.50 | |
| Combination Appetizer Plate |
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$12.95 |
Potstickers, spring rolls, sesame chicken and BBQ spareribs
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| Pu Pu Platter |
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$12.95 |
Fried prawns, BBQ spareribs, paper wrapped chicken and beef teriyaki
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| Soup |
| BBQ Pork Won Ton Soup |
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$4.95 - $7.95 | |
| Wor Won Ton Soup |
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$8.95 | |
| Hot & Sour Soup |
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$4.95 - $7.95 |
Hot & sour egg flower soup, with shredded pork, bamboo shoots, mushrooms and carrots
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| Seaweed Soup with Meat |
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$7.95 | |
| San See Soup |
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$7.95 |
Shredded chicken, black mushroom, snow peas and bamboo shoots in a clear chicken broth
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| Tomato Egg Flower Soup |
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$7.95 |
Egg flower soup, with fresh tomatoes, mushrooms and peas
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| Velvet Chicken With Sweet Corn Soup |
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$7.95 | |
| Black Mushroom with Chicken Soup |
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$7.95 |
Shredded chicken, black mushrooms, snow peas, and bamboo shoots in a clear chicken broth
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| Sizzling Rice Soup |
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$8.95 |
Chicken, shrimp, water chestnuts, carrots and peas in a chicken broth served with sizzling rice
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| West Lake Beef Soup |
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$8.95 |
Egg flower soup with ground beef and fresh cilantro
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| Seafood Deluxe Soup |
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$9.25 | |
| Poultry - Chicken |
| Sweet and Sour Chicken |
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$9.95 | |
| Almond Chicken |
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$9.95 |
Diced chicken, stir fried with water chestnuts and celery in a brown sauce, topped with roasted almonds
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| Cashew Chicken |
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$9.95 |
Diced chicken, stir fried with water chestnuts and celery in a brown sauce, topped with roasted cashews
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| Garlic Chicken |
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$9.95 |
Diced chicken, stir fried with water chestnuts and whole garlic in a mild brown sauce
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| Kung Pao Chicken |
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$9.95 |
Diced chicken, stir-fried with water chestnuts, served with fresh roasted peanuts
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| Chicken in Black Bean Sauce |
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$9.95 |
Diced chicken, stir fried with bell peppers, carrots, white onions in a black bean sauce
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| Curry Chicken |
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$9.95 | |
| Peking Chicken Wings |
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$9.95 |
Lightly fried chicken wings, glazed in a sweet black pepper sauce
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| Szechuan Chicken |
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$9.95 |
Diced chicken, stir-fried with water chestnuts, zucchini and chopped onions in a ketchup based hot sauce
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| Black Mushroom Chicken |
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$10.25 |
Diced chicken, stir-fried with black mushrooms and button mushrooms in a brown sauce
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| Chicken with String Beans |
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$10.25 | |
| Crispy Chicken in Hot Sauce |
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$10.50 |
Half a chicken, deep fried until golden brown, served with a light, spicy brown sauce
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| Chicken with Eggplant In Garlic Sauce |
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$10.25 | |
| Orange Peel Chicken |
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$10.25 | |
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| Lemon Chicken |
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$10.25 |
Breaded breast of chicken, deep fried and served with a sweat lemon sauce
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| Chicken with Snow Peas |
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$10.25 |
Sliced breast of chicken, stir-fried with snow peas in a white mild sauce
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| Sliced Chicken with Broccoli |
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$10.25 | |
| General's Chicken |
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$10.50 |
Diced chicken, slightly deep fried, cooked in a spicy brown sauce with a touch of rice vinegar
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| Rolling Lettuce Chicken |
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$10.50 |
Minced chicken, black mushroom, onions and water chestnuts, served with lettuce cups, hoi-sin sauce and scallions
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| Empress Chicken |
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$10.50 |
Sliced breast of chicken, stir fried in a garlic sauce over steamed broccoli
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| Pinenut Chicken in Garlic Sauce |
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$11.95 |
Finely diced chicken, stir fried in a hot garlic sauce and topped with roasted pinenuts
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| Mongolian Chicken |
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$10.50 |
Sliced breast of chicken, stir fried with green and white onions on a bed of crispy rice noodles
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| Sizzling Chicken |
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$10.50 |
Sliced breast of chicken, stir fried with assorted vegetables in a brown sauce, served on a sizzling platter
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| Duck |
| Mandarin Pressed Duck |
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$13.95 |
Boneless shredded duck, slightly deep fried, served with fresh cilantro and sweet & sour sauce
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| Smoked Tea Duck |
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$13.95 |
Served with 4 sweet buns, hoi-sin sauce and scallions $0.30 for each additional bun
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| Pork |
| Shredded Pork in Garlic Sauce |
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$9.95 |
Shredded pork, bamboo shoots and water chestnuts, sauteed in a spicy garlic sauce
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| Sweet and Sour Pork |
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$9.95 | |
| BBQ Pork with Broccoli |
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$9.95 | |
| Shredded Pork with Pickled Turnip |
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$9.95 | |
| Imperial Pork |
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$10.95 |
Pork cutlet, lightly breaded and deep fried, then glazed in a mellow plum sauce
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| Gold and Silver Platter |
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$10.95 |
Shredded pork prepared in two sauces: hot and spicy hoi-sin sauce, and mild white sauce, served with steamed broccoli
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| Beef |
| USDA choice beef |
| Beef with Broccoli |
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$10.95 | |
| Beef with Tomato |
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$10.95 |
Beef with tomato sauteed in a tangy tomato base sauce
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| Beef with Tofu |
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$10.95 | |
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| Beef with Green Pepper |
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$10.95 | |
| Beef In Black Bean Sauce |
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$10.95 |
Sliced beef with bell pepper, carrots and white onions, sauteed in a black bean sauce
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| Ginger Beef |
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$10.95 | |
| Beef with Chinese Greens |
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$10.95 | |
| Beef with Snow Peas |
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$11.25 | |
| Szechuan Beef |
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$11.25 |
Shredded beef with celery and carrots, sauteed in a spicy szechuan sauce
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| Mongolian Beef |
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$11.25 |
Sliced beef with green and white onions served over a bed of crispy rice noodles
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| Beef in Oyster Sauce |
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$11.25 |
Sliced beef with zucchini sauteed in an oyster sauce
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| Ming Beef |
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$11.25 |
Sliced beef with snow peas and zucchini, sauteed in a brown sauce, served on a bed of crispy rice noodles
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| Beef with Eggplant in Garlic Sauce |
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$11.25 | |
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| Beef with String Beans |
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$11.25 | |
| Black Mushroom Beef |
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$11.25 | |
| Kung Pao Beef |
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$11.25 |
Sliced beef with fresh mushrooms, carrots and onions, topped with roasted peanuts
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| Hunan Beef |
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$11.25 |
Sliced beef, slightly deep fried, sauteed in a spicy brown sauce with a touch of rice vinegar
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| Sizzling Beef |
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$11.25 |
Sliced beef with seasonal vegetables, sauteed in a brown sauce, served on a sizzling platter
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| Black Pepper Beef |
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$11.50 |
Tender pieces of beef, stir fried in a brown black pepper sauce, served on a sizzling iron platter
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| Orange Peel Beef |
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$11.50 |
Sliced beef, slightly deep fried and then sauteed in a spicy, tangy orange sauce
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| Lamb |
| Mongolian Lamb |
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$12.95 |
Sliced lamb with green and white onions, served over a bed of crispy rice noodles
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| Kung Pao Lamb |
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$12.95 | |
| Vegetables |
| Assorted Vegetables |
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$8.95 |
Seasonal vegetables, sauteed in a mild white sauce
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| Chinese Green with Tofu |
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$8.95 | |
| Eggplant with Tofu in Garlic Sauce |
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$8.95 | |
| Eggplant in Garlic Sauce |
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$8.95 |
Available with or without meat
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| Broccoli in Garlic Sauce |
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$8.95 | |
| Vegetable Deluxe |
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$8.95 |
Snow peas, black mushrooms and water chestnuts sauteed in a mild white sauce
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| Black Mushrooms with Chinese Greens |
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$8.95 | |
| Dried Sauteed String Beans |
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$8.95 |
Available with or without meat
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| Vegetarian Sweet & Sour Pork |
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$9.95 |
Prepared with gluten
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| Vegetarian Cashew Chicken |
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$9.95 |
Prepared with gluten
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| Vegetarian Kung Pao Chicken |
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$9.95 |
Prepared with gluten
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| Seafood |
| Prawns with Broccoli |
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$11.25 | |
| Sweet & Sour Prawns |
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$11.25 | |
| Cashew Prawns |
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$11.25 |
Prawns with celery and water chestnuts, topped with roasted cashew nuts
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| Curry Prawns |
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$11.25 |
Prawns with white onions, sauteed in Chinese yellow curry
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| Prawns in Black Bean Sauce |
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$11.25 |
Prawns sauteed with onions and bell peppers in a black bean sauce
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| Prawns in Lobster Sauce |
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$11.25 |
Prawns with minced pork, black mushrooms, carrots and peas sauteed in a egg based sauce
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| Szechuan Prawns |
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$11.25 |
Prawns with onion and zucchini, sauteed in a ketchup based hot sauce
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| Sizzling Rice Prawns |
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$11.25 |
Prawns with seasonal vegetables, sauteed in a ketchup based sauce, served over crispy rice on a hot iron platter
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| Prawns with Snow Peas |
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$11.50 |
Sauteed in a mild white sauce
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| Kung Pao Prawns |
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$11.50 |
Prawns, carrots and mushrooms, sauteed in a spicy brown sauce and topped with roasted peanuts
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| Sizzling Prawns |
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$11.50 |
Prawns with assorted vegetables, sauteed in a brown sauce. Served on a hot iron platter
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| Kung Pao Calamari |
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$11.25 | |
| Calamari in Black Bean Sauce |
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$11.25 |
Calamari sauteed with onions and bell pepper in a black bean sauce
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| Kung Pao Three Kind |
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$12.95 |
Prawns, scallops and chicken with carrots, mushrooms and green onions, sauteed in a spicy brown sauce and topped with roasted peanuts
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| Scallops in Garlic Sauce |
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$12.95 |
Jumbo scallops with water chestnuts, carrots sauteed in a spicy garlic sauce
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| Kung Pao Scallops |
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$12.95 |
Jumbo scallops with carrots, mushrooms and green onions, sauteed in a spicy brown sauce, topped with roasted peanuts
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| Salt & Pepper Prawns |
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$12.95 |
With out shell
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| Sizzling Seafood Platter |
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$12.95 |
Prawns, scallops and chicken with assorted vegetables, sauteed in a brown sauce, served on a hot iron platter
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| Seafood Deluxe In Bird's Nest |
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$13.50 |
Prawns, scallops and calamari with assorted vegetables, sauteed in a white sauce, served in a bird's nest
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| Walnut Prawns |
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$13.50 |
Lightly breaded, deep fried prawns, deep glazed with a creamy sweet and tangy sauce, topped with honey glazed walnuts
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| Lover's Prawns |
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$13.50 |
Prawns prepared in two separate sauces: mild white sauce, and spicy ketchup based sauce. Served with steamed broccoli. Half mild, half spicy
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| Filets of Sea Bass in Black Bean Sauce |
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Price may varies |
Filet of sea bass sauteed with onions and bell pepper in a black bean sauce
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| Salt & Pepper Filets of Sea Bass |
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Price may varies | |
| Filets of Sea Bass In Garlic Sauce |
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Price may varies | |
| Tofu |
| Family Style Bean Curd with Pork |
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$8.95 |
Tofu with cabbage, pork, and vermicelli noodles sauteed in a light brown sauce
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| Hot Bean Curd |
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$8.95 |
With pork. Soft bean curd sauteed with ground pork in a spicy brown sauce
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| Black Mushroom Bean Curd |
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$8.95 | |
| Bean Curd with Hot Garlic Sauce |
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$8.95 |
Tofu lightly fried, served with a spicy garlic sauce
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| Braised Bean Curd |
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$8.95 |
With pork
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| Hunan Bean Curd |
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$8.95 | |
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| Mu Shu |
| Shredded vegetables, eggs and meat, served with pancakes and hoisin sauce. Pint served with 4 pancakes and quart served with 8 pancakes $0.20 for each additional pancake |
| Vegetable Mu Shu |
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$6.95 - $10.25 |
| Mu Shu Pork |
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$6.95 - $10.25 |
| Mu Shu Chicken |
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$6.95 - $10.25 |
| Mu Shu Beef |
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$6.95 - $10.25 |
| Egg Fu Young |
| Scrambled eggs with bean sprouts and your choice of meat, served with a light brown sauce |
| Vegetable Egg Fu Young |
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$11.50 |
| Pork Egg Fu Young |
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$11.50 |
| Beef Egg Fu Young |
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$11.50 |
| Chicken Egg Fu Young |
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$11.50 |
| Shrimp Egg Fu Young |
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$13.50 |
| Rice |
| Brown Rice |
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$1.50 - $2.50 | |
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| Steamed Rice |
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$1.25 - $2.25 | |
| BBQ Pork Fried Rice |
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$5.50 - $7.95 | |
| Chicken Fried Rice |
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$5.50 - $7.95 | |
| Beef Fried Rice |
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$5.50 - $7.95 | |
| Vegetable Fried Rice |
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$5.50 - $7.95 | |
| Shrimp Fried Rice |
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$6.50 - $8.50 | |
| Shrimp Fried Rice |
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$6.50 - $8.50 |
Chicken, shrimp and beef
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| Chow Mein |
| BBQ Pork Chow Mein |
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$5.50 - $7.95 | |
| Chicken Chow Mein |
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$5.50 - $7.95 | |
| Beef Chow Mein |
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$5.50 - $7.95 | |
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| Vegetable Chow Mein |
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$5.50 - $7.95 | |
| Tomato Beef Chow Mein |
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$7.95 | |
| Shrimp Chow Mein |
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$6.50 - $8.50 | |
| Combination Chow Mein |
0
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$6.50 - $8.50 |
Chicken, shrimp and beef
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| Crispy Pan Fried Noodles |
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$9.95 |
Chicken, shrimp, beef, BBQ pork and assorted vegetables sauteed in a brown sauce, served over crispy pan fried noodles.
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| Noodle Bowls |
| Won Ton Noodle Soup |
0
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$8.95 | |
| Chicken with Vegetable Noodle Soup |
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$8.95 | |
| Pork with Pickled Turnip Noodles Soup |
0
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$8.95 | |
| Beef Stew Noodle Soup |
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$9.25 |
Beef with chinese greens in a spicy chinese flavored stew
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| House Special Noodle Soup |
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$9.25 |
Assorted vegetables, chicken, beef, BBQ pork, and shrimp in an egg flower soup
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| Combination Noodle Soup |
0
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$9.50 |
Assorted vegetables, chicken, calamari, shrimp in a clear chicken broth
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| Chow Fun |
| BBQ Pork with Broccoli Chow Fun |
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$8.25 | |
| Curry Chicken Chow Fun |
0
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$8.25 |
Diced chicken, white onions and chow fun noodles, sautaeed with a yellow mild curry sauce
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| Beef with Chinese Green Chow Fun |
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$8.25 | |
| Beef Chow Fun |
0
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$8.25 |
Beef, bean sprouts and green onions sautaeed with chow fun noodles
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| House Special Chow Fun |
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$8.75 |
Assorted vegetables, BBQ pork, chicken, beef and shrimp sautaeed with chow fun noodles
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| Family Dinners |
| Served for minimum of two or more people. Per person |
| Dinner A |
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$14.95 |
Spring rolls, won ton soup, sweet & sour pork, almond chicken, BBQ pork fried rice, fried bananas. For 2
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| Dinner B |
0
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$15.95 |
For 2 fried won tons, beef teriyaki on skewers, sizzling rice soup, mu shu pork, sizzling beef, steamed rice, fried bananas, for 3 add: lemon chicken, for 4 add: prawns in lobster sauce
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| Dinner C |
0
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$16.95 |
For 2 fried won tons beef teriyaki on skewers, hot & sour soup, empress chicken hot & spicy, prawns with snow peas, combination fried rice, fried bananas, for 3 add: mongolian beef hot & spicy, for 4
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| Dessert |
| Fried Bananas |
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$4.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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