456 Fish Menu and Prices

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456 Fish menu

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Appetizers
Sesame Seared Tuna Sashimi
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$9.00
Pickled ginger, seaweed salad, wasabi, and ponzu
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Crab Cocktail Norfolk
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$11.00
Chilled colossal crab, bloody mary cocktail sauce, lemon oil and celery
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Fried Calamari
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$8.00
Parmesan, lemon zest, crushed red pepper, pomodoro sauce and basil aioli
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Crispy Fried Jumbo Fantail Shrimp
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$9.00
Sweet chili aioli & spicy white cabbage and seaweed slaw
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Crispy Fried Select Oysters
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$10.00
Creamed spinach, candied applewood smoked bacon, shaved parmesan and pernod syrup
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Potato Chip Encrusted Jumbo Lump Crab Cake
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$14.00
White truffle potato salad, cucumber salad and "inner beauty remoulade
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Buttermilk Fried Diver Scallops
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$13.00
Charred tomato-lemon aioli, crispy old bay french fries
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Mama's Crab Spring Rolls
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$8.00
Ancient family recipe dipping sauce
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Chef’s Appetizer Sampler
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$11.00
Tuna sashimi, fried scallops, crab spring rolls, fried shrimp and calamari. Per person
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Naan Flatbread
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$9.00
Creole sauce, spinach, fresh made mozzarella and sliced dried figs
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Salad
Zesty Feta Cheese Salad
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$9.00
Romaine lettuce, cherry tomatoes, kalamata olives, shaved red onion and pepperoncini with citrus dressing
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Fried Goat Cheese Salad
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$9.00
Baby mixed greens with dried apricots, golden raisins, dried cranberries, and candied pecans in a sherry vinaigrette
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Classic Caesar Salad
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$7.00
Romaine lettuce with traditional dressing, garlic croutons and shaved parmesan
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Classic Wedge
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$8.00
Iceberg lettuce, applewood bacon, shaved red onions, cherry tomatoes, wisconsin blue cheese and buttermilk dressing
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Caprese Salad
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$10.00
Vine ripened tomatoes, fresh made mozzarella, chiffanade of basil, balsamic reduction, extra virgin olive oil and micro greens
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Prosciutto and Field Greens
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$9.00
Mixed field greens tossed in a white balsamic-peppadew vinaigrette, wrapped in shaved prosciutto, fresh mozzarella, pistachios and cherry tomatoes
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Soup
She Crab Soup
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$9.00
Soup of the Day
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Price may varies
Main Courses
Crab Cake
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$29.00
Potato chip encrusted, served with garlic whipped potatoes, seasoned broccoli and "inner beauty" remoulade
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Skillet Seared Atlantic Salmon
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$20.00
Boursin risotto, sauteed spinach, and forest berry chutney
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Fried Fantail Jumbo Shrimp
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$25.00
Butterflied jumbo shrimp lightly breaded and fried served with roasted garlic mashed potatoes, seasoned broccoli and sweet chili aioli
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Grilled NY Strip Steak
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$29.00
Blue cheese and crab salad, sweet potato medallions and sauteed spinach
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Bacon Wrapped Pork Tenderloin
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$18.00
Served with aunt ree's collards, lentils, port wine syrup and fig relish
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Char Grilled Filet Mignon
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$35.00
Served with a savory puff pastry filled with roasted wild mushrooms and blue cheese, mashed potatoes, asparagus and red wine demi
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Colossal Crab Stuffed Jumbo Flounder
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$30.00
Baked with white wine and butter over garlic mashed potatoes and asparagus
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Grouper Fillet
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$26.00
Pan-seared grouper, sauteed garlic spinach, fried sweet plantains, spicy creole sauce and balsamic syrup
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Blackened Tuna
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$24.00
Succotash, roasted garlic mashed potatoes and smoked tomato butter
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Cashew Encrusted Mahi
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$22.00
Over creamy coconut risotto, guava reduction and garlic spiked spinach
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Veggie Napoleon
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$15.00
Marinated grilled portobello mushrooms, sauteed shoe string zucchini & yellow squash, roasted red pepper, sauteed spinach and fresh house made mozzarella stacked and draped with homemade creole sauce
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Grilled Chicken Breast
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$18.00
Roasted garlic mashed potatoes, seasoned broccoli and rosemary pan gravy
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Fresh Catch
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Price may varies
Grilled, blackened, or broiled with lemon compound butter and choice of two sides
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Chef's Pasta
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Price may varies
Bar Menu
Fried Calamari
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$8.00
Tender fried rings dusted with parmesan, lemon zest and crushed red pepper served with plum tomato sauce and basil aioli
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Jumbo Fried Fantail Shrimp
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$9.00
Sweet chili aioli and spicy white cabbage and seaweed slaw
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Crab Cake
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$14.00
With white truffle potato salad, cucumber salad and "inner beauty" remoulade
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Crab Cocktail Norfolk
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$14.00
Chilled colossal crab, bloody mary cocktail sauce, lemon oil and celery
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Mama's Crab Spring Rolls
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$8.00
Crispy fried and served with ancient family recipe dipping sauce
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Crispy Fried Select Oysters
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$10.00
Creamed spinach, candied applewood smoked bacon and shaved parmesan and pernod syruup
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Sesame Seared Tuna Sashimi
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$9.00
Pickled ginger, seaweed salad, wasabi and ponzu
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Desserts
Ganache
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$7.00
Rich, smooth chocolate cake with molten chocolate center served with vanilla ice cream
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Coconut Cake
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$8.00
Served with homemade whipped cream
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Mini Key Lime Pie
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$8.00
Silky key lime pie with graham cracker crust fresh berries and whipped cream
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Crème Brulee
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$7.00
Classic vanilla bean crème brulee served with fresh berries
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Chocolate Sin Torte
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$7.00
Rich flourless chocolate fudge cake with whipped cream
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Guava Cheesecake
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$7.00
Velvety smooth guava cheesecake with whipped cream
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Warm Bourbon-Raisin Bread Pudding
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$8.00
Old fashioned bread pudding topped with warm caramel sauce and served with vanilla ice cream
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Hot Fudge Sundae
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$8.00
Smooth vanilla bean ice cream, piled high with rich hot fudge, toasted almonds, and house whipped cream
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Ice Cream Selections
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$4.00
Vanilla bean ice cream, chocolate gelato, mango granita
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price