456 Fish Menu and Prices
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456 Fish Menu
| Appetizers |
| Sesame Seared Tuna Sashimi |
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$9.00 |
Pickled ginger, seaweed salad, wasabi, and ponzu
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| Crab Cocktail Norfolk |
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$11.00 |
Chilled colossal crab, bloody mary cocktail sauce, lemon oil and celery
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| Fried Calamari |
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$8.00 |
Parmesan, lemon zest, crushed red pepper, pomodoro sauce and basil aioli
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| Crispy Fried Jumbo Fantail Shrimp |
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$9.00 |
Sweet chili aioli & spicy white cabbage and seaweed slaw
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| Crispy Fried Select Oysters |
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$10.00 |
Creamed spinach, candied applewood smoked bacon, shaved parmesan and pernod syrup
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| Potato Chip Encrusted Jumbo Lump Crab Cake |
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$14.00 |
White truffle potato salad, cucumber salad and "inner beauty remoulade
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| Buttermilk Fried Diver Scallops |
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$13.00 |
Charred tomato-lemon aioli, crispy old bay french fries
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| Mama's Crab Spring Rolls |
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$8.00 |
Ancient family recipe dipping sauce
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| Chefs Appetizer Sampler |
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$11.00 |
Tuna sashimi, fried scallops, crab spring rolls, fried shrimp and calamari. Per person
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| Naan Flatbread |
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$9.00 |
Creole sauce, spinach, fresh made mozzarella and sliced dried figs
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| Salad |
| Zesty Feta Cheese Salad |
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$9.00 |
Romaine lettuce, cherry tomatoes, kalamata olives, shaved red onion and pepperoncini with citrus dressing
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| Fried Goat Cheese Salad |
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$9.00 |
Baby mixed greens with dried apricots, golden raisins, dried cranberries, and candied pecans in a sherry vinaigrette
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| Classic Caesar Salad |
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$7.00 |
Romaine lettuce with traditional dressing, garlic croutons and shaved parmesan
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| Classic Wedge |
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$8.00 |
Iceberg lettuce, applewood bacon, shaved red onions, cherry tomatoes, wisconsin blue cheese and buttermilk dressing
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| Caprese Salad |
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$10.00 |
Vine ripened tomatoes, fresh made mozzarella, chiffanade of basil, balsamic reduction, extra virgin olive oil and micro greens
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| Prosciutto and Field Greens |
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$9.00 |
Mixed field greens tossed in a white balsamic-peppadew vinaigrette, wrapped in shaved prosciutto, fresh mozzarella, pistachios and cherry tomatoes
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| Soup |
| She Crab Soup |
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$9.00 |
| Soup of the Day |
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Price may varies |
| Main Courses |
| Crab Cake |
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$29.00 |
Potato chip encrusted, served with garlic whipped potatoes, seasoned broccoli and "inner beauty" remoulade
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| Skillet Seared Atlantic Salmon |
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$20.00 |
Boursin risotto, sauteed spinach, and forest berry chutney
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| Fried Fantail Jumbo Shrimp |
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$25.00 |
Butterflied jumbo shrimp lightly breaded and fried served with roasted garlic mashed potatoes, seasoned broccoli and sweet chili aioli
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| Grilled NY Strip Steak |
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$29.00 |
Blue cheese and crab salad, sweet potato medallions and sauteed spinach
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| Bacon Wrapped Pork Tenderloin |
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$18.00 |
Served with aunt ree's collards, lentils, port wine syrup and fig relish
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| Char Grilled Filet Mignon |
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$35.00 |
Served with a savory puff pastry filled with roasted wild mushrooms and blue cheese, mashed potatoes, asparagus and red wine demi
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| Colossal Crab Stuffed Jumbo Flounder |
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$30.00 |
Baked with white wine and butter over garlic mashed potatoes and asparagus
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| Grouper Fillet |
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$26.00 |
Pan-seared grouper, sauteed garlic spinach, fried sweet plantains, spicy creole sauce and balsamic syrup
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| Blackened Tuna |
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$24.00 |
Succotash, roasted garlic mashed potatoes and smoked tomato butter
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| Cashew Encrusted Mahi |
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$22.00 |
Over creamy coconut risotto, guava reduction and garlic spiked spinach
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| Veggie Napoleon |
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$15.00 |
Marinated grilled portobello mushrooms, sauteed shoe string zucchini & yellow squash, roasted red pepper, sauteed spinach and fresh house made mozzarella stacked and draped with homemade creole sauce
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| Grilled Chicken Breast |
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$18.00 |
Roasted garlic mashed potatoes, seasoned broccoli and rosemary pan gravy
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| Fresh Catch |
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Price may varies |
Grilled, blackened, or broiled with lemon compound butter and choice of two sides
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| Chef's Pasta |
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Price may varies | |
| Bar Menu |
| Fried Calamari |
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$8.00 |
Tender fried rings dusted with parmesan, lemon zest and crushed red pepper served with plum tomato sauce and basil aioli
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| Jumbo Fried Fantail Shrimp |
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$9.00 |
Sweet chili aioli and spicy white cabbage and seaweed slaw
MORE
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| Crab Cake |
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$14.00 |
With white truffle potato salad, cucumber salad and "inner beauty" remoulade
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| Crab Cocktail Norfolk |
0
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$14.00 |
Chilled colossal crab, bloody mary cocktail sauce, lemon oil and celery
MORE
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| Mama's Crab Spring Rolls |
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$8.00 |
Crispy fried and served with ancient family recipe dipping sauce
MORE
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| Crispy Fried Select Oysters |
0
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$10.00 |
Creamed spinach, candied applewood smoked bacon and shaved parmesan and pernod syruup
MORE
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| Sesame Seared Tuna Sashimi |
0
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$9.00 |
Pickled ginger, seaweed salad, wasabi and ponzu
MORE
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| Desserts |
| Ganache |
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$7.00 |
Rich, smooth chocolate cake with molten chocolate center served with vanilla ice cream
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| Coconut Cake |
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$8.00 |
Served with homemade whipped cream
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| Mini Key Lime Pie |
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$8.00 |
Silky key lime pie with graham cracker crust fresh berries and whipped cream
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| Crème Brulee |
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$7.00 |
Classic vanilla bean crème brulee served with fresh berries
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| Chocolate Sin Torte |
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$7.00 |
Rich flourless chocolate fudge cake with whipped cream
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| Guava Cheesecake |
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$7.00 |
Velvety smooth guava cheesecake with whipped cream
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| Warm Bourbon-Raisin Bread Pudding |
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$8.00 |
Old fashioned bread pudding topped with warm caramel sauce and served with vanilla ice cream
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| Hot Fudge Sundae |
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$8.00 |
Smooth vanilla bean ice cream, piled high with rich hot fudge, toasted almonds, and house whipped cream
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| Ice Cream Selections |
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$4.00 |
Vanilla bean ice cream, chocolate gelato, mango granita
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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