4th Street Chop House Prices in Loveland, CO 80537
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Getting Started |
| Farmhouse Cheese Platter | $9.95 |
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| Sauteed Mussels | $7.95 |
New zealand green lip mussels sauteed in a garlic cream sauce.
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| Shrimp Cocktail | $6.95 |
Jumbo shrimp served with a spicy cocktail sauce.
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| Chophouse Onion Straws | $5.95 |
This sliced onions, seasoned, deep-fried and piled high. Served with ranch dressing and cajun remoulade
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| Jumbo Lump Crab Cakes | $8.95 |
Seared jumbo lump crab cakes served with cajun remoulade and corn relish.
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| Soup and Salad |
| Dressing choices - maytag blue cheese, buttermilk ranch or balsamic vinaigrette. Add blue cheese crumbles $1.25. |
| Black and Maytag Blue Cheese Salad | $15.95 |
Blackened filet and maytag blue cheese crumbles, red onions, tomatoes, crisp Iceburg lettuce and spinach leaves. Served with a blue cheese vinaigrette dressing.
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| Soup Of The Day Bowl | $3.50 |
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| Tomato and Wedge Side Salad | $4.95 |
Ordered with entre $2.95.
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| Spinach Side Salad | $4.95 |
Ordered with entre $2.95.
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| Julienne Vegatable Saute | $3.25 |
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| Sauteed Asparagus | $3.25 |
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| House Favorites |
| Cedar Plank Salmon | $15.95 |
Cedar plank roasted salmon with cajun remoulade and chophouse mashers.
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| Blackened Tuna | $16.95 |
Fresh tuna loin blackened and served with sweet chili glaze and jasmine rice.
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| Parmesan Encrusted Chicken | $17.95 |
Grilled parmesan encrusted chicken breast topped with mushrooms and caramelized onions in a balsamic glaze. Served with chophouse mashers.
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| Jumbo Lump Crab Cake Dinner | $17.95 |
Four seared jumbo lump crab cakes served with cajun remoulade, corn relish and chophouse mashers
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| Pecan Encrusted Halibut | $18.95 |
Served with a lemon- tarragon buerre blanc and jasmine rice.
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| Surf and Turf | $31.95 |
Alaskan King crab leg and chophouse mashers.
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| Alaskan King Crab Legs | $27.95 |
Served with drawn butter and chophouse mashers.
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| Baked Scallops | $17.95 |
Sea scallops baked with a cherry cream sauce, spices, and sea soned bread crumbs. Served with chophouse mashers and julienne vegetables.
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| Lobster Ravioli | $17.95 |
Served in an artichoke-lobster cream sauce.
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| Pork Tenderloin | $15.95 |
Served with homemade sage-applesauce, corn relish and chophouse mashers.
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| Maytag Blue Cheese Salmon | $17.95 |
Baked atlantic salmon topped with maytag blue cheese cream sauce and served with chophouse mashers.
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| Sesame Tuna | $17.95 |
Fresh tuna loin encrusted with toasted black and white sesame seeds, seared and topped with a sweet soy reduction and served with jasmine rice.
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| Chicken Picatta | $14.95 |
Oven-roasted chicken served with capers, tomatoes and artichoke hearts in a lemon butter sauce. Served with our chophouse mashers.
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| Lamb Tenderloin | $20.95 |
Pan roasted lamb tenderloin served with a port wine reduction and a tuscan-raisin chutney. Served with chophouse mashers.
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| Linguini | $14.95 |
Linguini tossed in a fresh tomato-basil cream sauce. Add sauteed shrimp $17.95.
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| Ratatouille Stuffed Red Pepper | $15.95 |
Two fresh red peppers stuffed with jasmine rice, sauteed eggplant, asparagus, artichokes, tomatoes and lentils. Served in a saffron cream sauce.
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| Steak Specials |
| All steaks served with choice of chophouse mashers, steak fries or chophouse jasmine rice. Add a 6 oz. Crab leg $9.95. Add 5 sauteed shrimp $5.95. Add sauteed mushrooms 1.95. Add fried onion strings $1.95 |
| New York Strip | $25.95 |
12 oz. Center cut new york strip, grilled and chopped with chophouse maitred butter and crispy fried onions.
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| Filet Minon | $24.95 |
8 oz. Filet, bacon-wrapped, grilled and topped with brandied mushrooms.
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| Blue Cheese Filet | $24.95 |
8 oz. Filet grilled and topped with our maytag blue cheese encrustment.
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| Hoprseradish Filet | $24.95 |
8 oz. Filet grilled and topped with a horseradish encrustment.
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| Tournedos Au Poivre | $24.95 |
Served on two garlic crustini's in an armagnac cream sauce.
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| Usda Prime Top Sirloin | $21.95 |
10 oz. Sirloin, grilled, finished with a balsamic glaze and maytag blue cheese crumbles.
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| Desserts |
| Creme Bru Lee Of The Night | $5.95 |
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| Chophouse Tower | $5.95 |
Vanilla bean ice cream corralled by chocolate with raspberries and raspberry sauce.
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| Chocolate Slab | $8.95 |
6 - Layer buttermilk chocolate cake drizzled with raspberry sauce.
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| Ice Cream Of The Night | $3.25 |
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| Cheesecake | $6.95 |
Homemade raspberry coulee, chocolate, or kiwi lime sauce.
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| Coffee Drinks |
| Cappuccino | $4.00 |
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| Espresso | $2.50 |
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| Keoke Coffee | $5.25 |
Christian brothers brandy, dekuyper creme de cacao and kahlua with coffee and whipped cream.
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| Spanish Coffee | $6.25 |
Bacardi 151 and kahlua flamed with a sugared rim.
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| Irish Coffee | $5.50 |
Jameson whiskey, coffee and whipped cream.
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| 4th St Snuggler | $5.50 |
Bailey's irish cream, framgelico and whipped cream.
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| Peppermint Patty | $5.25 |
Dekuyper peppermint schnapps, hot chocolate and whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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