4th Street Grille Menu and Prices
4th Street Grille Menu
| Appetizers |
| Cajun Steak Tips |
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$10.00 |
tenderloin tips, Cajun spices, bearnaise
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| Calamari |
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$9.00 |
tomatoes, lemon caper beurre blanc
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| Escargot |
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$9.00 |
burgundy garlic butter
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| Oyster Rockefeller |
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$12.00 |
spinach, bearnaise sauce
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| Seared Ahi Tuna Sashimi |
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$12.00 |
pickled ginger, wasabi, seaweed salad
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| Baked Brie |
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$11.00 |
fresh fruit
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| Sweet Jumbo Shrimp Cocktail |
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$11.00 |
lemon, traditional cocktail sauce
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| Sauteed Crab Cakes |
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$12.00 |
Dijon aioli
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| Jack Daniels Shrimp |
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$12.00 |
BBQ infused
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| Soups and Salads |
| Smoked Duck Spinach Salad |
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$12.00 |
chopped egg, onion, fresh tomato, apple-wood smoked hot bacon vinaigrette
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| Caesar Salad |
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$7.00 |
crisp Romaine, Romano cheese, garlic, croutons, Caesar dressing, grilled chicken add - $4.00, grilled salmon add - $5.00
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| Pomodoro Caprese |
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$8.00 |
fresh mozzarella, tomato, pesto, balsamic reduction, extra virgin olive oil
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| Hearts of Palm |
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$9.00 |
Roma tomatoes, artichokes
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| 4th Street Wedge |
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$6.00 |
iceberg lettuce, tomato, bacon, blue cheese
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| Seafood Bisque |
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$8.00 |
shrimp, lobster, cognac cream
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| Baked French Onion Au Gratin |
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$5.00 | |
| Steaks and Chops |
| choice of soup du jour or house salad, potato and vegetable du jour, add any one of the following sauces or toppings of your choice: bearnaise sauce, black and blue, peppercorn au poivre, truffle butter, or zip sauce - $3.00 |
| NY Strip Steak |
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$26.00 |
a favorite of connoisseurs - au jus
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| Broiled Filet Mignon |
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$28.00 |
broiled to perfection - au jus
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| Chateaubriand Bouquetiere |
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$64.00 |
presented tableside for two
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| Braised Veal Shank |
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$22.00 |
wild mushroom risotto - demi- glace
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| Lamb Chops |
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$28.00 |
roasted tomato - mint jus
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| Fillet Rockefeller |
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$32.00 |
spinach, portabella, bearnaise sauce
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| Double Bone Pork Chop |
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$22.00 |
fire roasted apples, port reduction
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| Cowboy Cut Rib Eye |
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$28.00 |
bone -in - au jus
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| Poultry, Veal and Pasta |
| choice of soup du jour or house salad, and potato and vegetable - unless noted |
| Chicken Florentine |
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$17.00 |
mushroom, spinach, white wine cream sauce
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| Chicken Marsala |
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$17.00 |
marsala wine sauce, mushrooms
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| Veal Oscar |
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$21.00 |
crab, fresh asparagus, bearnaise sauce
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| Pasta Milano |
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$17.00 |
wild mushrooms, sun-dried tomato, artichokes, pine nuts, Madeira cream sauce
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| Maple Leaf Duck Breast |
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$18.00 |
mushroom risotto, a1' orange sauce
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| Sauteed Calves Liver |
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$18.00 |
caramelized onion
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| Seafood Fettuccini |
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$19.00 |
shrimp, crab, scallops, sherry cream sauce
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| Eggplant Parmesan |
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$17.00 |
savory tomato sauce, baked mozzarella
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| Fresh Catch |
| choice of soup du juor or house salad, potato and vegetable - unless noted |
| English Dover Sole Amandine |
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$34.00 |
remoulade, lemon, presented tableside
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| Grilled Ahi Tuna |
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$21.00 |
burgundy garlic shrimp
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| Sauteed Tilapia |
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$20.00 |
tomato, pine nuts, capers
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| Alaskan King Crab Legs |
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$33.00 |
drawn butter, lemon
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| Panko Encrusted Chilean Seas Bass |
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$27.00 |
tomato caprese rissoto, tomato beurre blanc
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| Florida Red Snapper |
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$19.00 |
lemon caper beurre blanc
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| Sauteed Lake Perch |
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$19.00 |
remoulade, lemon
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| Jumbo Sea Scallops |
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$22.00 |
remoulade, lemon
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| Grilled Atlantic Salmon |
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$20.00 |
spinach roasted peppers
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| Accompaniment |
| Asparagus |
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$5.00 |
| Lyonnaise Potato |
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$4.00 |
| Creamed Spinach |
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$5.00 |
| Loaded Potato |
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$5.00 |
| Lobster Tail |
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$22.00 |
| Shrimp Tempura |
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$12.00 |
| Broiled Scallops |
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$12.00 |
| Crab Legs |
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$11.00 |
| Champagne - Sparkling |
| Martini and Rossi, Asti - Italy |
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$8.00 - $26.00 |
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| Mumm's Cuvee - Napa |
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$8.50 - $34.00 |
| Moet Chandon 'Nectar Imperial' - Napa |
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$15.00 |
| Moet Chandon 'White Star' - France |
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$65.00 |
| Veuve Clicquot 'Brut' - France |
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$44.00 |
| Perrier Jouet 'Grand Brut' - France |
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$70.00 |
| Louis De Sacy 'Rose' - France |
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$82.00 |
| Dom Perignon -France |
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$190.00 |
| Domestic Whites |
| White Zinfandel, Beringer Vineyards - California |
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$5.75 |
| Sauvignon Blanc, Honig - Napa |
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$7.00 - $28.00 |
| Conundrum, Caymus - California |
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$47.00 |
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| Chardonnay, Beringer 'Stone Cellars' - California |
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$5.75 |
| Chardonnay, Cambria - Santa Maria |
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$9.25 - $37.00 |
| Chardonnay, Frank Family - Napa |
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$45.00 |
| Chardonnay, Chalone - Chalone |
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$48.00 |
| Chardonnay, Rombauer - Cameros |
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$52.00 |
| International Whites |
| Riesling, RK - Germany |
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$6.50 - $24.00 |
| Chardonnay, Les Charmes - France |
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$7.00 - $28.00 |
| Pouilly - Vinzelles, Domaine Thibert Pere Et Fils - France |
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$42.00 |
| Pinot Grigio, Maso Canali - Italy |
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$7.25 - $30.00 |
| Chablis Valmer 'Grand Cru', Olivier Leflaive - France |
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$68.00 |
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| Domestic Reds |
| Pinot Noir, McMurray - Sonoma |
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$7.50 - $35.00 |
| Pinot Noir, A to Z - Oregon |
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$46.00 |
| Pinot Noir, Dierberg - Santa Maria Valley |
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$65.00 |
| Pinot Noir, Domaine Serene 'Yamhill Cuvee' - Willamette Valley |
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$68.00 |
| Zinfandel, Seghesio' Old Vine' - Sonoma |
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$47.00 |
| Merlot, Haywood - California |
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$5.75 - $23.00 |
| Merlot, Cucina Viansa - Sonoma |
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$7.50 - $30.00 |
| Merlot, Annabella - Napa |
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$8.50 - $34.00 |
| Merlot, Leal - San Benito |
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$45.00 |
| Merlot, Frazier 'Lupine Hill' - Napa |
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$56.00 |
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| Merlot, Twomey - Napa |
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$90.00 |
| Meritage, Paoletti Estates 'Piccolo Cru' - Napa |
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$9.75 - $39.00 |
| Meritage, Pazzo - Napa |
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$53.00 |
| Meritage, Joseph Phelps 'Insignia' - Napa |
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$220.00 |
| Syrah, Lost Canyon 'Stage Gutch' - Sonoma Coast |
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$10.00 - $40.00 |
| Cabernet Sauvignon, Redwood Creek - California |
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$5.75 - $23.00 |
| Cabernet Sauvignon, Hayman and Hill - Napa |
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$8.00 - $32.00 |
| Cabernet Sauvignon, Artesa - Napa - Sonoma |
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$10.00 - $40.00 |
| Cabernet Sauvignon, Forchini - Dry Creek Valley |
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$48.00 |
| Cabernet Sauvignon, Ferrari - Carano - Alexander Valley |
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$52.00 |
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| Cabernet Sauvignon, Steltzner - Stags Leap District |
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$55.00 |
| Cabernet Sauvignon, Whitehall Lane - Napa |
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$59.00 |
| Cabernet Sauvignon, Turnbull - Napa |
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$64.00 |
| Cabernet Sauvignon, Cenay, 'Blue Tooth' - Napa |
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$67.00 |
| Cabernet Sauvignon, Stag's Leap - Napa |
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$74.00 |
| Cabernet Sauvignon, Match 'Butterdragon Hills' - Napa |
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$82.00 |
| Cabernet Sauvignon, Groth - Oakville |
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$85.00 |
| Cabernet Sauvignon, Frazier - Napa |
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$95.00 |
| Cabernet Sauvignon, Super Sonoman - Sonoma |
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$99.00 |
| Cabernet Sauvignon, Silver Oak - Alexander Valley |
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$105.00 |
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| Cabernet Sauvignon, Beringer Private Reserve,- Napa |
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$120.00 |
| Cabernet Sauvignon, Sympa - Napa |
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$170.00 |
| Cabernet Sauvignon, Dominus - Napa |
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$180.00 |
| Cabernet Sauvignon, Opus One - Napa |
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$210.00 |
| International Reds |
| Chianti, Davinci - Italy |
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$7.00 - $28.00 |
| Chianti, Ruffino 'Gold Label' - Italy |
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$64.00 |
| Brunello Di Montalcino, Vinea - Italy |
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$60.00 |
| Amarone, Righetti - Italy |
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$48.00 |
| Super Tuscan, Omellaia - Bolgheri |
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$425.00 |
| Bordeaux, Chateau Saint Sulpice - France |
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$24.00 |
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| Bordeaux Chateau Perron - Lalande - Pomerol |
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$56.00 |
| Bordeaux, Chateau Palmer 'Alter Ego' - Margaux |
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$105.00 |
| Miserere. Costers Del Siurana - Spain |
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$59.00 |
| Cabernet Sauvignon, Penfolds Bin 407 - South Australia |
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$15.00 - $55.00 |
| Shiraz, Penfolds 'Grange' - South Australia |
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$325.00 |
| Chateauneuf Du Pape - Domaine De Saint Paul - France |
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$61.00 |
| Cabernet Sauvignon, Don Melchor - Chile |
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$80.00 |
| Domestic Beers |
| Miller Lite |
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$3.50 |
| Miller High Lite |
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$3.50 |
| Michelob Ultra |
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$3.50 |
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| Coors Light |
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$3.50 |
| Killians |
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$3.50 |
| Bud Light |
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$3.50 |
| Budweiser |
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$3.50 |
| Odoul's |
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$3.50 |
| Imports and Micros |
| Heineken |
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$4.50 |
| Amstel Light |
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$4.50 |
| Guiness |
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$4.50 |
| Blue Moon |
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$4.50 |
| Molson Canadian |
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$4.50 |
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| Sam Adams |
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$4.50 |
| Labatt's Blue |
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$4.50 |
| Labatt's Blue Light |
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$4.50 |
| Heineken Light |
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$4.50 |
| Corona |
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$4.50 |
| Bass Ale |
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$4.50 |
| Dortmunder |
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$4.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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