5 Corners Kitchen Prices in Marblehead, MA 01945
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| 5ck Shellfish Platter | $84.00 |
16 oysters / 8 shrimp / full lobster
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| 1/2 Shellfish Platter | $42.00 |
8 oysters / 4 shrimp / 1/2 lobster
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| 5ck Raw Bar A La Carte | $3.00 - $10.00 |
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| $1 Oysters | $1.00 |
5pm-6pm daily Chefs selection
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| Shrimp Cocktail | $3.25 |
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| Oysters | $3.00 |
on the 1/2 shell
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| Shrimp Cocktail | $2.75 |
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| Lobster Cocktail | $20.00 |
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| Shellfish Platter | $84.00 |
16 Oysters, 8 Shrimp, Full Lobster Cocktail
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| Charcuterie |
| All of our charcuterie is made in house |
| Charcuterie Platter | $18.00 |
daily selection of our house-made charcuterie cheeses / accoutrements / levain
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| Garlic | $4.00 |
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| Chorizo | $4.00 |
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| Spicy Sopressata | $4.00 |
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| Chicken Liver Mousse | $10.00 |
sauternes gelée, pickles, violet mustard
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| Charcuterie Platter | $18.00 |
daily selection of our house-made charcuterie cheeses, accoutrements, levain
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| Chicken Liver Mousse | $10.00 |
sauternes gelée, pickles, violet mustard
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| Charcuterie Platter | $18.00 |
daily selection of our house-made charcuterie, cheeses, accoutrements, levain
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| Sides |
| Fried Brussels Sprouts | $6.00 |
thai chili vinaigrette / sesame aioli
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| Pommes Frites | $6.00 |
basil garlic aioli
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| Blistered Shishito Peppers | $6.00 |
white miso + chili crisp aioli / scallions
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| Pommes Frites | $6.00 |
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| House-Made Sausage | $5.00 |
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| Roasted Potatoes | $4.00 |
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| House - Made Bacon | $4.00 |
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| Grilled Pain Au Levain | $2.00 |
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| Brussels Sprouts | $6.00 |
chili vinaigrette, sesame aioli
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| Pommes Frites | $6.00 |
persillade, basil garlic aioli
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| Grilled Pea Shoots | $9.00 |
olive oil, sea salt
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| 5ck Burger | $15.00 |
house-smoked cheddar, grilled red onion garlic aioli, spicy dill pickles, pomme frites
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| Appetizers |
| Mussel Marinieres | $13.00 |
white maine mussels / shallots / leeks / creme fraiche / parsley / garlic crouton
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| French Onion Soup | $10.00 |
caramelized onions / beef + sherry broth / baguette crouton / aged gruyere
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| Beet Salad | $11.00 |
roasted red beets / watercress / fennel / ricotta salata red onion / horseradish crème frâiche / mustard vinaigrette
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| Wedge Salad | $11.00 |
house-made bacon / iceberg lettuce / sweet tomatoes / cucumber chives / creme fraiche / buttermilk + bleu cheese vinagrette
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| Mixed Lettuces | $9.00 |
haricots verts / roasted shallot / almonds / fines herbes sherry + dijon vinaigrette
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| Tartine of Local Mushrooms | $13.00 |
blue + gold oyster / maitake / pioppino / shiitake / pecorino romano / arugula / poached organic egg
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| Organic Chicken Liver Mousse | $10.00 |
sauternes gelee / pickled local vegetables / grilled levain
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| Tuna Tartare | $16.00 |
asian pear / cucumber / ginger / radish / avocado + soy mousse house-made crispy wonton
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| Escargots | $10.00 |
red wine braised burgundy snails / bacon duxelles / parsley + garlic butter / grilled levain
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| Charcuterie + Cheese | $18.00 |
selection of our own house-made charcuterie / pickles / grain mustard / fig mostarda
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| Seared Foie Gras | $18.00 |
tartine of hudson valley foie gras / apricot + cranberry compote petit salad of duck confit + frisée / banyuls vinaigrette
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| Brioche Beignets | $5.00 |
cinnamon, vanilla cream
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| Yogurt + Granola + Berries | $7.00 |
vermont maple greek yogurt, BOLA granola, mixed berries
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| Parisian Crepes | $7.00 |
nutella + ricotta mousse, caramelized bananas
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| Wedge Salad | $10.00 |
house-made berkshire pork bacon, iceberg lettuce, chives, sweet tomatoes, buttermilk + bleu cheese dressing
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| House-Smoked Organic Salmon | $13.00 |
house-made cold smoked salmon, crème fraiche, cucumber tomato, red onion, capers, chopped egg, levain
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| Mixed Lettuces | $9.00 |
haricots verts, roasted shallots, almonds, fines herbes, sherry + dijon vinaigrette
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| Blistered Shishito Peppers | $6.00 |
white miso + chili crisp aïoli / scallions
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| Blistered Shishito Peppers | $9.00 |
white miso + garlic aioli, caramelized parmesan crumble
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| Mussel Bourride | $13.00 |
garlic, saffron, leeks, fennel, tomato confit, lobster roe butter, grilled baguette, basil aioli
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| Tuna Tartare | $16.00 |
asian pear, cucumber, avocado + soy mousse, ginger, radish, house-made crispy wontons, miso vinaigrette
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| Mediterranean Calamari | $12.00 |
house-made pickled peppers, parsley, spicy remoulade, chili oil, grilled lemon
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| Escargots | $10.00 |
red wine braised burgundy snails, bacon duxelles, parsley + garlic butter, grilled levain
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| Tartine of Local Mushrooms | $13.00 |
blue + gold oyster, maitake, pioppino, shiitake, pecorino romano, arugula, poached organic egg
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| Mixed Lettuces | $9.00 |
haricots verts, roasted shallots, almonds, fines herbes, radish, sherry + dijon vinaigrette
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| Wedge Salad | $10.00 |
house-made berkshire pork bacon, iceberg lettuce, chives, sweet tomatoes, buttermilk + bleu cheese dressing
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| Panzanella | $13.00 |
heirloom tomatoes, wolf meadow farm mozzarella, arugula, grilled bread, capers, red onion, mint, basil vinaigrette
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| Entrees |
| Chili Spiced Pork Chop | $25.00 |
hampshire pork / olive oil poached potatoes / escarole / preserved lemon / romesco sauce
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| Line-Caught Cod | $26.00 |
seared cauliflower / shiitakes / butternut squash brussels leaves / brown butter + sage vinaigrette
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| Creste Di Gallo | $22.00 |
house-made pasta / house-made spicy italian sausage / broccoli rabe / tomato rage / parmigiana reggiano
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| Skate Wing | $25.00 |
mussels / manilla clams / boulliabaise jus / potato confit / fennel / basil oil / saffron rouille / orange gremolota
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| Boneless 1/2 Chicken | $25.00 |
herb roasted carrots / 5ck bacon / mushrooms / wilted lettuces / garlic pomme puree / natural jus
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| Steak Frites | $26.00 |
grilled bavette / watercress + shallot salad / pommes frites / grain mustard + creme fraiche jus
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| Organic Salmon | $26.00 |
warm salad of french green lentils / frisée / mustard / parsley champagne + tarragon vinaigrette
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| Squid Ink Bucatini | $25.00 |
house-made pasta / local squid / scallops / mussels tomato confit / pea tendrils / leeks / lobster + saffron jus
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| Sagnarelli | $23.00 |
house-made pasta / roasted wild mushrooms / asparagus arugula / porcini + black truffle cream / pecorino romano
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| Grandma's Pasta | $22.00 |
house-made gamelli / garlic / anchovy / roasted hazelnuts / escarole / chili flakes / parmigiana reggiano
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| 5CK Burger | $15.00 |
house-smoked cheddar / grilled red onion / garlic aioli / spicy dill pickles / pomme frites
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| A & J King Brioche French Toast | $11.00 |
whipped vanilla cream, warm blueberry compote
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| Steak Frites | $19.00 |
grilled bavette, watercress + shallot salad, pommes frites, grain mustard + crème frâiche jus
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| Duck Confit Croque Madame | $15.00 |
mustard, gruyere, caramelized onions, fried egg, hollandaise, watercress + shallot salad, pommes frite
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| Biscuits + Gravy | $13.00 |
buttermilk + thyme biscuits, country sausage gravy 2 fried eggs, watercress salad, house-smoked bacon
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| Organic Salmon | $19.00 |
haricots verts, shallot, sauce gribiche
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| 5CK Burger | $15.00 |
house-smoked cheddar, dijon + garlic aioli, grilled red onion, spicy dill pickles, pomme frites
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| Arepas Con Huevos | $13.00 |
crispy corn + cheese cakes, pico de gallo, black beans, cilantro, guacamole, chipotle crema, 2 fried egg
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| Tartine of Local Mushrooms | $13.00 |
blue + gold oyster / maitake / pioppino / shiitake pecorino romano / arugula / poached organic egg
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| Organic Salmon | $26.00 |
chickpea + bulgur wheat salad, cucumber, mint, arugula, red onion, tahini, sumac + lemon vinaigrette
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| Skate Wing | $25.00 |
haricots verts, pommes purée, capers, cornichions, lemon, persillade, beurre noir
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| Boneless 1/2 Chicken | $25.00 |
herb roasted carrots, 5CK bacon, mushrooms, wilted lettuces, garlic pommes purée, natural jus
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| Steak Frites | $26.00 |
grilled bavette, watercress + shallot salad, pommes frites, grain mustard + crème frâiche jus
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| Scallops | $27.00 |
corn, zucchini, 5CK bacon, romaine, cauliflower purée, basil, brown butter vinaigrette
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| Chili Spiced Pork Chop | $25.00 |
potato + garlic confit, seared pea shoots, preserved lemon, romesco sauce
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| Striped Bass | $26.00 |
roasted artichokes, fingerling potatoes, arugula, chermoula, charred lemon + tomato vinaigrette
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| Squid Ink Calamarata | $25.00 |
house-made pasta, local squid, scallop, mussels, tomato confit, pea tendrils, leeks, lobster + saffron jus
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| Grandma's Pasta | $21.00 |
house-made buccatini, garlic, hazelnuts, anchovy, chili flakes, escarole, parmigiano reggiano
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| Sagnarelli | $23.00 |
house-made pasta, roasted wild mushrooms, asparagus, arugula, porcini + black truffle cream, pecorino romano
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| Eggs |
| served with herb roasted potatoes |
| Omelettes | $12.00 |
grilled asparagus, mushrooms, boursin; house-made smoked ham, gruyere, caramelized onions
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| Benedicts | $13.00 |
house-made smoked ham, arugula; house-made hot smoked salmon, spinach
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| Sparkling |
| Blanc de Blancs - Varichon et Clerc non-vintage, Savoie, France | $42.00 |
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| Champagne - Billecart-salmon Brut Rosé Non-vintage, Champagne, France | $125.00 |
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| Champagne - Dom Pérignon Brut 2004, Champagne, France | $300.00 |
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| Champagne - Duval LeRoy non-vintage, Vertus, France | $80.00 |
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| Champagne - Krug Grand Cuvée Brut non-vintage, Reims, France | $260.00 |
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| Champagne - Moët & Chandon Impérial Brut non-vintage, Eperney, France | $85.00 |
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| Champagne - Veuve Cliquot Rosé Brut non-vintage, Reims, France | $95.00 |
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| Prosecco - Bellussi non-vintage, Veneto, Italy | $33.00 |
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| Rosé - Gruet Brut non-vintage, New Mexico, United States | $48.00 |
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| United States |
| Chardonnay - Joseph Phelps Freestone Vineyards 2012, Sonoma Coast, California | $75.00 |
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| Chardonnay - Morgan Double L 2013, Santa Lucia Highlands, California | $72.00 |
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| Chardonnay - ZD 2013, Napa, California | $62.00 |
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| Pinot Gris - Walnut City Wineworks 2013, Willamette Valley, Oregon | $52.00 |
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| Sauvignon Blanc - Hopkins Ranch Cep 2014, Russian River Valley, California | $49.00 |
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| Cabernet Sauvignon - Punch 2012, Alexander Valley, California | $67.00 |
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| Cabernet Sauvignon - Heitz 2010, St. Helena, California | $95.00 |
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| Cabernet Sauvignon - Priest Ranch 2012, Napa Valley, California | $80.00 |
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| Cabernet Sauvignon - Groth 2011, Napa Valley, California | $105.00 |
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| Cabernet Sauvignon - Keenan 2011, Napa Valley, California | $98.00 |
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| Cabernet Sauvignon - Round Pond Kith and Kin 2012, Napa Valley, California | $66.00 |
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| Pinot Noir - Division Un 2013, Willamette Valley, Oregon | $71.00 |
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| Pinot Noir - Walnut City Wineworks 2013, Willamette Valley, Oregon | $55.00 |
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| Pinot Noir - Emeritus 2012, Russian River Valley, California | $63.00 |
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| Pinot Noir - Flowers 2012, Sonoma Coast, California | $95.00 |
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| Pinot Noir - Thomas George 2011, Russian River Valley, California | $74.00 |
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| Pinot Noir - Morgan Twelve Clones 2013, Santa Lucia Highlands, California | $55.00 |
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| France |
| Altesse - Eugene Carrel & Fils 2013, Savoie, France | $44.00 |
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| Chardonnay - Domaine de la Bregeonnette 2013, Loire Valley, France | $46.00 |
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| Puligny-Montrachet -1er Cru Les Perrières 2011, Mersault, France | $155.00 |
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| Muscadet - Stephane Orieux Sévre et Maine Sur Lie 2013, Loire Valley, France | $50.00 |
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| Pouilly-Fuissé - Domaine Giles Morat Les Bélemnites 2011, Burgundy, France | $66.00 |
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| Hérault - Mas de Daumas Gassac Vin de Pays 2011, Languedoc, France | $80.00 |
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| Rolle - Famille Perrin Miraval Blanc 2012, Provence, France | $59.00 |
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| Sancerre - Pascal Jolivet 2013, Sancerre, France | $62.00 |
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| Sauvignon Blanc - Domaine de L'Aumonier Chenonceaux 2013, Loire Valley, France | $42.00 |
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| International |
| Chardonnay - Lapostolle Cuveé Alexandre 2013, Santa Cruz, Chile | $46.00 |
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| Pinot Bianco - Sirmian DOC 2012, Alto Adige, Italy | $68.00 |
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| Vino Bianco - Cascina Degli Ulivi Filagnotti 2011, Piedmont, Italy | $66.00 |
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| Barolo - Ceretto 2010, Piedmont, Italy | $85.00 |
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| Brunello di Montalcino - Poggio San Polo 2009, Tuscany, Italy | $135.00 |
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| Barbaresco - Bruno Rocca 2011, Piedmont, Italy | $90.00 |
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| Malbec - Del Fin Del Mundo Reserva 2012, Patagonia, Argentina | $45.00 |
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| Sagrantino Montefalco - Bocale 2010, Umbria, Italy | $72.00 |
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| Chianti Classico Riserva - Monte Bernardi Sa' Etta 2009, Tuscany, Italy | $87.00 |
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| Burgundy & Beaujolais |
| Fleurie - Clos de la Roilette 2013, Beaujolais, France | $48.00 |
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| Morgon - Julien Sunier 2012, Beaujolais, France | $55.00 |
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| Bourgogne - Domaine Pauget 2011, Maconnais, Burgundy | $48.00 |
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| Gevrey-Chambertin - Domaine Livera Clos Villages 2011, Cote de Nuits, Burgundy | $105.00 |
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| Givry - Maison Louis Latour 2009, Maconnais, Burgundy | $49.00 |
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| Marsannay - Domaine Bart Les Longeroies 2011, Cote de Nuits, Burgundy | $66.00 |
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| Rhone & South |
| Chateuneuf-du-Pape - Paul Autard 2011, Rhone Valley, France | $95.00 |
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| Côtes Catalanes -Domaine Revéille Le Diable Qui Regrette 2007, Languedoc, France | $55.00 |
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| Vin de France - Chateau Lestignac L'Ancestral 2011, Sigoulès, France | $50.00 |
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| Gigondas - Domaine du Grapillon d'Or 2012, Rhone Valley, France | $66.00 |
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| Saint Chinian - Mas de Cynanque Plein Grès 2011, Languedoc, France | $48.00 |
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| Bordeaux |
| Côtes-de-Bordeaux - Pieure Canteloup 2009, Gironde, Right Bank | $56.00 |
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| Fronsac - Chateau Du Gaby 2005, Canon-Fransac, Right Bank | $68.00 |
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| Margaux - Antoine Pouget 2010, Margaux, Left Bank | $125.00 |
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| Pauillac - La Fleur Peyrabon 2009, Pauillac, Left Bank | $95.00 |
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| Pessac-Léognan - Chateau Haut-Bergey 2010, Pessac-Léognan, Left Bank | $140.00 |
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| St. Emilion - Chateau Pipeau Grand Cru 2011, St. Emilion, Right Bank | $55.00 |
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| St. Emilion - Chateau La Fleur Grand Cru 2011, St. Emilion, Right Bank | $80.00 |
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| St. Estephe - Calon Segur la Chapelle de Calon 2010, St. Estephe, Left Bank | $85.00 |
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| St. Julien - Lalande Borie 2009, St. Julien, Left Bank | $90.00 |
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| Cocktails |
| The Shipyard - rye / lillet rouge / grapefruit / lemon / grapefruit bitters | $12.00 |
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| Green with Envy - praire organic cucumber vodka / st. germain / lime / cucumber / mint | $12.00 |
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| The Bitter Truth - silver tequila / campari / lemon / orange / basil / cucumber | $12.00 |
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| Fashionably Late - bourbon / valencia orange liqueur / lillet blanc / bitters / mint | $12.00 |
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| Turkish Princess - lucano cafe liqueur / turkish coffee / vanilla vodka | $12.00 |
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| Bee's Kiss - gin / lillet blanc / honey / lemon | $12.00 |
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| Nice + Easy - privateer silver rum / campari / lime / orange | $12.00 |
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| Parisian Iced Tea - noilly prat dry / noilly prat rouge / fresh lemon | $10.00 |
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| Draft Beer |
| Ommegang Hennepin 7.7 % | $9.00 |
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| Kona Big Wave 4.4% | $7.00 |
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| Yeungling Traditional Lager 4.4 % | $5.00 |
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| Allagash White 5.0 % | $8.00 |
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| Guinness 4 % | $4.00 |
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| Lagunitas IPA 6.2 % | $8.00 |
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| Bud Light 4.2 % | $5.00 |
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| Stella Artois 5.0% | $7.00 |
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| Stella Artois Cidre bottle only 4.5 % | $6.00 |
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| Maine Beer Co. Peeper Ale bottle only 5.5 % | $13.00 |
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| Dessert |
| lucano amaro, lucano caffe, lucano sambuca, aquavite / mandorla / cedro grappa - $5 supplement |
| Flourless Chocolate Cake | $10.00 |
dark chocolate, espresso creme anglaise, caramelized cocoa nibs, gianduja gelato
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| Far Breton | $8.00 |
poached prunes / cognac crème anglaise cinnamon gelato
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| Sticky Toffee Pudding | $8.00 |
brown butter caramel, vanilla gelato
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| Crème Brûlée | $8.00 |
vanilla bean, lavender sablé
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| Cheese Plate | $14.00 |
cheeses, accoutrements, grilled bread
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| Affogato | $8.00 |
vanilla bean gelato, espresso
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| PB+J | $6.00 |
Peanut gelato / Concord grape sorbet
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| House-Made Gelato |
| add caramelized cocoa nibs |
| Pistachio | $6.00 |
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| Coconut Almond Chip | $6.00 |
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| Gianduja | $6.00 |
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| Honey Lavender | $6.00 |
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| Cinnamon | $6.00 |
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| Vanilla Bean | $6.00 |
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| Mint Chip | $6.00 |
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| Cantaloupe | $6.00 |
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| Coffee + Tea |
| French Press Coffee | $5.00 - $10.00 |
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| Espresso | $4.00 |
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| Cappuccino | $5.00 |
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| Organic Tea | $3.50 |
english breakfast (black), earl grey (black), chai (black), jasmine (green), chamomile (herbal), mint (herbal), citrus (herbal)
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| Port + Dessert Wine |
| Banyuls, Domaine Du Traginer 2010 | $15.00 |
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| Brachetto, Bera Piemonte 2013 | $10.00 |
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| Moscato D'asti, Beppe Marino Muray 2014 | $10.00 |
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| Muscat, Domaine Les Enfants Sauvages 2013 | $14.00 |
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| Quinta De La Rosa, Ruby Porto | $9.00 |
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| Quinta De La Rosa, Tawny Porto | $10.00 |
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| Riesling Ice Wine, Standing Stone Vineyards 2013 | $11.00 |
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| Saussignac, Chateau Le Payral 2002 | $18.00 |
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| Digestif |
| Amaro, Lucano | $9.00 |
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| Caffe, Lucano | $9.00 |
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| Nardini Grappa | $11.00 |
aquavite, mandorla, cedro
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| Sambuca, Lucano | $9.00 |
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| Shellfish |
| Oysters | $3.00 |
on the 1/2 shell
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| Shrimp Cocktail | $2.75 |
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| Lobster Cocktail | $20.00 |
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| Shellfish Platter | $84.00 |
16 oysters, 8 shrimp, full lobster cocktail
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price