5 East Restaurant Menu and Prices
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5 East Restaurant Menu
| Dessert |
| Our Signature Dessert |
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$4.95 |
homemade chocolate brownie drizzled with chocolate and caramel sauce, served with vanilla bean ice cream and topped with whipped cream
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| Seasonal Fruit Sorbet |
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Price may varies | |
| Cointreau Creme Brulee |
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$6.95 |
cointreau flavored custard brulee topped with caramelized sugar
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| Pumpkin Cheesecake |
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$5.95 |
rich, creamy pumpkin and clove cheesecake finished with caramel sauce and whipped cream
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| Rich Belgian Chocolate Mousse |
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$8.95 |
begian calibaut chocolate mousse topped with whipped cream
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| Tiramisu |
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$5.95 |
espresso and run soaked lady fingers layered with grand marnier and chocolate marscapone topped with shaved chocolate
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| Starters |
| Fried Green Tomatoes |
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$4.95 |
buttermilk battered and lightly fried, horseradish cream, parmesan
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| Fried New South Dill Pickles |
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$4.95 |
dill pickles, buttermilk battered, spicy remoulade
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| Fried Appetizer Combo |
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$5.95 |
fried pickles and buttermilk battered green tomatoes
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| Pacific Prawn Cocktail |
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$9.95 |
horseradish cocktail sauce, candied lemon zest, scallions
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| Imported Cheese Sampler |
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$6.95 |
chefs choice cheese samples, grapes, toast points
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| Blue Crab Stuffed Mushrooms |
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$8.95 |
blue crab, roasted garlic, parmesan, lemon confit
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| Boursin Stuffed Artichoke Hearts |
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$6.95 |
battered and deep fried accompanied by honey sesame sauce
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| Salads |
| all of our dressing are made fresh in house daily. we offer balsamic vinaigrette, blue cheese, ranch, honey mustard, caesar, thousand island, and oil & vinegar add soup to any salad or entree $2.95 |
| 5 East House Salad |
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$4.95 |
mixed spring greens, romaine hearts, carrots, and grape tomatoes served with your choice of house made dressing
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| Classic Iceberg Wedge |
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$4.95 |
iceberg lettuce, crispy smoked bacon, blue cheese crumbles and grape tomatoes served with our house made creamy bleu cheese dressing
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| Caesar Salad |
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$4.95 |
romaine hearts, parmesan, crisps, tossed in house made caesar dressing and finished with fresh grated parmesan
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| Grilled Wild Mushroom Salad |
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$6.95 |
marinated crimini, button and portabella mushrooms over a bed of mixed spring greens served with our house made balsamic vinaigrette
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| Grilled Beef Tenderloin Salad |
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$9.95 |
choice beef, toasted pistachios caramelized shallot and blue cheese crumbles, served on mixed spring greens, with our house made balsamic vinaigrette
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| Crispy Chicken Salad |
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$7.95 |
buttermilk battered and fried chicken breast server over romaine tossed in honey mustard topped with tomatoes, cucumbers, and baked parmesan
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| Pan Seared Ahi Salad |
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$13.95 |
cajun rubbed and pan seared tuna on top of spring greens with asparagus pine nut relish, tomatoes, and carrots finished with mustard aioli and pesto oil
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| Grilled Salmon Salad |
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$8.95 |
lightly seasoned and grilled salmon served over romaine with tomatoes, carrots, cucumbers, and roasted red peppers with your choice of dressing
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| Fresh House Made soups: |
| French Onion Soup |
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$3.95 |
made with chicken and beef broth, caramelized onions and fresh croutons topped with melted provolone and parmesan cheese
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| Soup Du Jour |
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Price may varies |
ask your server for today's fresh made selection
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| Entrees |
| Citrus Marinated And Grilled Boneless Chicken Breast |
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$9.95 |
served over garlic mashed potatoes and finished with citrus beurre blanc, accompanied by roasted seasonal vegetables
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| Hickory Smoked Sauteed Atlantic Salmon Penne |
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$7.95 |
tossed with penne pasta, asparagus, tomatoes and finished with scotch cream sauce with toasted georgia pecans
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| Pecan Crusted Andrews Nc Rainbow Trout With Beurre Blanc |
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$10.95 |
pan seared trout filet lightly dusted in japanese bread crumbs and pecans served with garlic mashed potatoes and seasonal vegetables
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| Pan Seared Blue Crab Cakes |
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$12.95 |
crab cakes served over fresh vinegar slaw, accompanied by mustard aioli, basil infused oil and cocktail sauce, finished with lemon zest and roasted seasonal vegetables
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| Chicken Fried Chicken |
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$8.95 |
buttermilk battered and lightly fried chicken breast over garlic mashed potatoes, accompanied by roasted vegetables, finished in a milk gravy
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| Fried Shrimp And French Fries |
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$8.95 |
buttermilk battered and lightly fried prawns served over french fries accompanied by spicy remoulade
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| Basta "Enough" Linguine |
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$9.95 |
grilled salmon, sauteed prawns, blue crab, sauteed asparagus, capers, tomatoes and mushrooms served over linguine with roasted garlic, celery seed, lightly tossed in pinot grigio
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| Cappelini With Caper Beurre Blanc |
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$7.95 |
pan seared chicken breast on top of cappelini, lightly tossed in buerre blanc and finished with tomatoes and candied lemon zest
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| Bbq Pacific Prawns |
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$9.95 |
pacific prawns, barbecue, sauce, rice pilaf, and roasted seasonal vegetables
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| Lightly Seasoned And Grilled Atlantic Salmon |
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$11.95 |
over rice pilaf, with roasted vegetables and pine-nut infused butter
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| Sandwiches |
| each sandwich comes with your choice of french fries or a side salad |
| 5 East Fried Green Tomato Blt |
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$5.95 |
sliced smoked bacon, iceberg lettuce, fried green tomatoes and mayonnaise served on sour dough bread
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| 5 East Burger |
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$8.95 |
choice ground beef, cheddar cheese, crispy smoked bacon, lettuce, tomato, mayonnaise, served on a sesame seed bun
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| Turkey Club |
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$6.95 |
sliced turkey and crispy smoked bacon with provolone cheese, lettuce, tomato and cranberry mayonnaise served on toasted sourdough
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| Grilled Chicken Sandwich |
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$7.95 |
grilled chicken breast with melted provolone, crispy smoked bacon, lettuce, and tomatoes finished with ranch sauce on a toasted sesame seed bun
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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