5 Ninth Restaurant & Bar Menu and Prices
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5 Ninth Restaurant & Bar Menu
| Firsts |
| Black Pepper Pork Belly |
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$14.00 |
braised and roasted bibb lettuce, roasted garlic, chili jam
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| Salmon Tartare |
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$16.00 |
cucumber, shiso, Japanese dressing
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| Return of the Wontons |
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$15.00 |
fried, homemade lobster wontons, summer garlic salad, soy sake vinaigrette
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| BBQ Shrimp Panzonella |
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$17.00 |
blue cheese, spring parsley, pickled chilis
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| Soba Noodle Salad |
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$12.00 |
pickled daikon, carrots, edamame, nori
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| Cucumber, Mango and Green Papaya Salad |
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$14.00 |
spicy tamarind sauce, peanuts, charred long beans
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| House Cured Salmon |
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$12.00 |
carpaccio, sourdough, dill creme fraiche
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| Local Greens |
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$13.00 |
cucumber, radish, barryuls vinaigrette
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| Mains |
| Loup de Mer |
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$29.00 |
grilled whole roasted vegetables, brown butter, capers, lemon sauce
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| Ahi Tuna |
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$24.00 |
grilled marinated mushrooms, snow peas, sushi rice, spicy ponzu
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| Red Snapper |
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$29.00 |
seared chorizo, com, tomato, polenta
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| NY Strip Steak |
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$37.00 |
roasted creamy spinach, garlic mashed potatoes
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| Korean Style Beef Short Ribs |
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$31.00 |
braised kimchi, scallion salad, jasmine rice
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| Bobo Farm's Chicken |
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$25.00 |
roasted herbed chicken jus, grilled vegetables
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| Vermont Lamb Shoulder |
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$29.00 |
braised and glazed San Marzano tomatoes, olives, saffron risotto
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| Sides |
| Guacamole and Chips |
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$11.00 |
| Creamed Spinach Gratin |
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$10.00 |
| Summer Vegetables |
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$10.00 |
| French Fries |
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$7.00 |
| Jasmine Rice |
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$2.00 |
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| Pasta and Sandwiches |
| Rabbit Ravioli |
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$21.00 |
fresh tomato sauce, olive tapenade, parmesan foam
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| Seafood Fettucine |
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$22.00 |
shrimp, mussels, oysters, herb pistou
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| Rock Shrimp Sandwich |
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$14.00 |
tabasco aioli, blue cheese, Coleslaw
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| Smoked Beef Brisket Sandwich |
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$14.00 |
grilled onions and peppers, pickled chilis, vermont cheddar, 5 Ninth beef jus
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| Fried Oyster Po Boy |
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$16.00 |
spicy remoulade, shredded lettuce, tomato
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| Cuban |
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$15.00 |
berkshire pork shoulder, prosciutto di Parma, pickled jalapeno
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| 5 Ninth Burger |
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$16.00 |
with cheese (market selection) add $2.00, with bacon add $4.00
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| Grilled Cheese |
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$11.00 |
cheddar, gouda, brie, tomato, basil tomato soup supplement $6.00
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| BLT and Fries |
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$11.00 |
Neuskies applewood smoked bacon, green market tomato, Romaine, aioli
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| Champagne and Sparkling Wines |
| Henriot Blanc Souverain NV Chardonnay Peims |
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$19.00 - $90.00 |
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| Demoiselle Rose champagne, NV Pinot Noir, Chardonnay Epernay |
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$16.00 - $70.00 |
| Moet Brut Imperial 1999 Chardonnay Epernay |
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$20.00 - $100.00 |
| Krug Grande Cuvee, NV Chardonnay, Pinot Noir Reims |
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$135.00 |
| White |
| Axton Bauer, Gruner Veltiner Donauland 2006 |
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$9.00 - $21.00 |
| Sanoerre, Caves du Prieure Lolre 2006 |
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$11.00 - $26.00 |
| Borgo Maddaleno, Pinot Grigio Frluli 2005 |
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$12.00 - $29.00 |
| Txakoli Txotnen Etxomein, Pals Vasco 2006 |
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$11.00 - $26.00 |
| Cary Patet, Mantagny Ler Cru, Burgundy 2004 |
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$15.00 - $35.00 |
| Tegernseerot, Zwiegell, Rose Kremstal 2006 |
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$9.00 - $22.00 |
| Michets, Pinot Noir, Rose Frizzante Burgenland 2006 |
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$10.00 - $24.00 |
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| Red |
| Castello di Luzzano Banarda, Frizzante Lombardia 2006 |
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$6.00 - $14.00 |
| Bodegos Boscao, Crianzo Campo de Roja 2004 |
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$9.00 - $22.00 |
| Leo Hillinger, Zweigelt Burgenland 2005 |
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$10.00 - $24.00 |
| Co Viola, Brichet, Barbera d'alba Piedmont 2005 |
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$11.00 - $27.00 |
| Sourati, Ceaso Di Melia, Neso d Avola Sidilia 2005 |
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$11.00 - $27.00 |
| Huarpe, Malbec Cabernet Sauvignon Mendoza 2002 |
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$10.00 - $24.00 |
| Fleur, Pinot Noir Camaros 2006 |
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$15.00 - $35.00 |
| Beers |
| Pabel - Blue Ribbon |
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$5.00 |
| Brooklyn Lager |
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$6.00 |
| Peroni |
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$8.00 |
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| Heineken |
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$8.00 |
| Amtel Light |
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$7.00 |
| Murphy's Irish Stout |
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$7.00 |
| Cocktails |
| White Star Imperial Daisy |
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$14.00 |
lemon juice
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| Rose |
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$12.00 |
dry vermouth, nirchw asser, raspberry syrup
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| Florodoro |
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$12.00 |
tanquesray gin, lime juice, raspberry syrup
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| Weeski |
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$12.00 |
cointreau, orange bitters
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| Polona |
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$12.00 |
sauza harritos taquita, lime, toronja soda
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| Junior |
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$12.00 |
wild turkey lime juice, benedictine
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| Green Market Specials |
| 5 Ninth Rose |
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$11.00 - $35.00 |
mixed wild berry sangria vincent's recipe
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| We Offer Flights of Wine for |
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$17.00 |
choose any three of our wines by the glass, for your selection
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| Imperial Vodka and Wild Sturgeon Caviar |
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$24.00 |
chives, creme fraiche, red onion, hard cooked egg
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| Roasted Tomato Soup |
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$13.00 |
green market tomatoes, basil
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| Green Market Salad |
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$19.00 |
early summer tomatoes, basil, mozzarella, balsamic vinaigrette
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| Endive and Green Apple Salad |
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$14.00 |
goat cheese dressing, pistachio vinaigrette
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| Grilled Asparagus Salad |
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$19.00 |
poached egg, truffled Hollandaise, Caesar salad
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| Billy's Fried Chicken |
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$21.00 |
baked beans, coleslaw, buttermilk biscuit, gravy
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| Fresh Made Gnocchi |
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$26.00 |
summer truffle, cherry tomatoes
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| Salmon |
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$31.00 |
organic Japanese salmon, roasted ginger steamed summer vegetables, brown rice, sour cherry glaze
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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