5 Seasons Brewing Menu and Prices
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5 Seasons Brewing Menu
| Salads |
| Organic Farm Greens |
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$5.00 - $8.00 |
Served with onions, tomato, radish, sesame, ginger vinaigrette
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| Iceberg Wedge |
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$5.00 - $8.00 |
Spicy pecans, tomatoes, red onions, buttermilk danish blue cheese dressing
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| Heart of Romaine Caesar |
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$5.00 - $8.00 |
Served with white anchovy, aged parmesan, focaccia croutons
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| Balsamic Slow cooked Beets |
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$5.00 - $8.00 |
Arugula, goat cheese, maple glazed walnuts, lemon zest
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| Club Salad |
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$8.00 - $12.00 |
Chicken, bacon, ham, field greens, onion, pickles, tomatoes, croutons & 5made ranch
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| Salad Additions |
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Price may varies |
Chicken breast or portabella mushroom, organic salmon or shrimp or scallops $7.00, all natural grilled steak $10.00.sides $5.00: hands cut french or sweet potato fries, cheddar stone ground grit cake
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| Soups & Snacks |
| Housemade Spent Grain Bread Boule |
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$1.50 |
Sea fleur butter
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| Seasonal Soup of the Day |
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$5.00 - $7.00 | |
| Beer Cheese Soup |
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$5.00 - $7.00 | |
| Grilled Rice Balls |
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$4.00 |
Soy glaze, shaved cabbage & ponzu
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| Chilled Edamame Soy Beans |
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$5.00 |
With smoked sea salt
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| Housemade 5 Pretzel |
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$5.00 |
Buckwheat, creamy mustard cheese
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| Pimento Cheese Brulee |
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$8.00 |
5 Made toast points
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| Georgia Organic Chicken Wings (6) |
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$8.00 |
Spicy asian or buffalo honey
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| Kari Kari |
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$7.00 |
Crab and cream cheese dumplings & ponzu sauce
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| Sandwiches |
| Sandwiches and burgers are served on housemade bread and come with a choice of fries, sweet potato fries, potato salad or coleslaw. Substitute a cup of soup or small house salad for an additional $1.50. Additional toppings: Pimento cheese, cheddar, swiss, |
| Georgia Lemon Chicken Salad |
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$11.00 |
With toasted almonds & focaccia
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| Black Bean Burger |
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$11.00 |
Grilled green tomato, roasted garlic mayo
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| Grilled Portabella Mushroom |
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$11.00 |
Goat cheese, focaccia, balsamic
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| Organic Grass Fed Beef Burger |
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$12.00 |
5 Made bun, lettuce, tomato, onion
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| Sweet Onion Turkey Burger |
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$11.00 |
5 Made bun, cranberry katsup
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| Cuban |
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$12.00 |
Organic mojo pork, ham, serrano ham, swiss, pickles, mustard
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| Honey Curry Grilled Georgia Chicken |
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$12.00 |
Focaccia, arugula, red pepper
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| Organic Pork BBQ Sandwich |
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$14.00 |
5 Made hop or chipotle BBQ sauce
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| Organic Brisket Reuben |
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$14.00 |
5 Made kraut, swiss, 5000 island, rye flatbread
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| Antelope Patty Melt |
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$16.00 |
Bacon, cheddar, onions, shrooms, rye flatbread
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| Little Plates |
| Beer Battered Onion Rings |
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$9.00 |
Smoked tomato mayo
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| Crispy Calamari & Red Onions |
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$10.00 |
Lemongrass chili dipping sauce
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| Cornmeal Dusted Crispy Alligator |
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$11.00 |
Remoulade slaw, blackened chili glaze
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| Chili Seared Sea Scallops |
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$10.00 |
Bacon lardoons, orange glaze, micro greens
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| Pair of Braised Organic Lamb Tacos |
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$10.00 |
Shaved cabbage, cucumber tzatziki, feta cheese red pepper, smoked salt
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| Smoked Organic Salmon Hummus |
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$10.00 |
Warm flat bread, carrots & celery
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| Beer Braised Mussels |
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$12.00 |
Garlic, shallots, sweet onions, fennel & Focaccia
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| Cheese Plate Trio |
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$12.00 |
spent grain bread, fruit, honey berry compote & cured pork
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| Seared Ahi Tuna Tataki |
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$14.00 |
Asian vegetable slaw, wasabi roe, fruit soy sauce
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| Main Plates |
| Ploughman's |
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$15.00 |
Bratwurst, 3 salads, blue cheese, french bread
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| 3 Fish Tacos |
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$16.00 |
Chili slaw, mango and green tomato salsa, black beans & rice
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| Fish and Chips |
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$16.00 |
Beer battered fresh fish with malted tartar sauce
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| Grilled Ravioli |
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$19.00 |
Crawfish and oullie, red pepper, sweet onion, asparagus and spicy parmesan cream
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| Gulf Shrimp & Cheddar Grit Cake |
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$11.00 - $22.00 |
5 made organic chorizo sausage, app or entree tomatoes, sweet onions & fresh herbs
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| Sweet Tea Brined Southern Fried Organic Chicken |
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$20.00 |
Smashed potatoes, braised greens, serrano ham gravy
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| Georgia Rabbit Enchiladas |
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$19.00 |
sweet onions, spicy cheese sauce, carrot salsa, black beans
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| Organic Salmon |
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$19.00 |
Spicy red Thai curry sauce, vegetables & sticky rice
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| Ropa Vieja |
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$18.00 |
Braised all natural steak, tomatoes, peppers, onions, garlic, lime, avocado mashed potatoes & plantain chips
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| CocaCola Cured Duck Breast |
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$22.00 |
Sesame bok choy, local mushrooms, blueberry garlic sweet & sour, sticky rice
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| Organic Grass Fed Hanger Steak (5oz.) |
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$23.00 |
shiitake, kale, truffle oil, fingerling potatoes, red wine reduction
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| Organic Grass Fed Hanger Steak (10oz.) |
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$34.00 |
shiitake, kale, truffle oil, fingerling potatoes, red wine reduction
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| Grilled Pizzas |
| Gluten free |
| White 4 Cheese |
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$14.00 |
Fontina, parmesan, cheddar, goat
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| Spicy Sopressatta with Marinara |
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$15.00 | |
| Granny Serrano |
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$15.00 |
Ham, caramelized apples, sweet onions & parsley
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| Wild Mushroom and Asparagus |
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$15.00 |
Sweet onions, rosemary & thyme
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| Vine Ripe Tomatoes & Basil |
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$15.00 |
Fontina and parmesan
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| Sides |
| Smoked Fingerling Potato Salad |
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$5.00 | |
| Hand cut French Fries |
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$5.00 | |
| Hand cut Sweet Potato Fries, Cocoa Chili |
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$5.00 | |
| Cheddar Stone Ground Grit Cakes |
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$5.00 | |
| Spaetzle with Parmesan & Sweet Onions |
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$5.00 | |
| Braised Kale |
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$6.00 |
Served with garlic & shallots
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| Grilled Asparagus with Marinated Tomatoes |
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$6.00 | |
| Sauteed Shrooms |
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$6.00 | |
| Children's Menu |
| Organic Kid's Burger |
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$7.00 |
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| Organic Kid's Cheese Burger |
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$8.00 |
| 1/2 Pizza - Cheese & Marinara |
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$7.00 |
| Chicken Fingers & Fries |
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$7.00 |
| Corn Dogs & Fries |
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$7.00 |
| Mac n' Cheese |
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$4.00 |
| Edamame (Soy Beans) |
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$5.00 |
| Desserts |
| Warm Chocolate Cake |
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$6.00 |
Served with chocolate sauce & french vanilla ice cream
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| Chocolate Covered Strawberry Mousse |
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$6.00 | |
| Brioche Bread Pudding |
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$5.00 |
Served with chocolate, raisins and pecans
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| Goat Cheese Cheesecake |
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$6.00 |
Served with polenta crust and berries
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| Asian Pear Strudel |
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$6.00 |
Served with pinenuts and ginger cream
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| Creme Brulee |
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$5.00 | |
| Pecan Tart |
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$5.00 | |
| Sorbet Sampler |
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$5.00 | |
| Ice Cream Sampler |
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$5.00 | |
| Homemade Sorbets & Ice Creams by the Scoop |
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$1.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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