5 Spot Prices in Seattle, WA 98109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Aperitivos |
| Ensalada Caribena | $7.50 |
Shredded romaine, grilled pineapple, grape tomatoes & grilled corn tossed in pineapple vinaigrette. Finished with queso fresco, pickled jalapeños and fried plantain strings.
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| Ahi Tuna Tartare | $11.50 |
Pacific ahi tuna stacked with chopped mango & cucumber caviar. Blockaded with spicy annatto chili oil and a corn tortilla fan.
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| Mayabeque Mussels | $14.00 |
10 oz. of Penn Cove mussels sautéed with Spanish chorizo, garlic, onions & jalapeños in wine-butter sauce. Served with grilled bread.
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| Empanadas Cubano | $8.75 |
Pair of empanadas stuffed with house roasted mojo pork, melted onions Mama Lil's goat horn peppers & swiss. Served with orange mojo crema.
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| Mojo Asada | $9.50 |
Fried plantain planks filled with mojo-spiced seared flank steak, cotija, scallions & cilantro. Served with a petite tomato salad.
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| Entradas |
| Puerco Cubano | $16.75 |
Seared house roasted mojo pork served with Moros y Cristianos, fried tostones and mango-avocado salsa.
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| Mahi-Mahi Tacos Tacos | $17.50 |
Two quick fried mahi-mahi filets in flour tortillas topped with pickled jalapeños, diced pineapple and shaved cabbage. Served with annatto tinged rice and green papaya salad.
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| Jerk Ahi Salad | $20.50 |
4 oz seasoned and seared ahi steak served on mixed greens, diced mango, pickled red onion and grape tomatoes tossed in lime vinaigrette.
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| Sofrito Chicken | $17.00 |
Sofrito braised & seared hind quarters served with a succotash of white beans, blistered green beans, grilled corn, cilantro and grape tomatoes.
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| Sides |
| mores y cristianos | $4.00 |
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| mojo spiked green beans | $5.00 |
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| green papaya salad | $5.00 |
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| summer island succotash | $5.50 |
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| Bebidas |
| Jungle Bird | $8.50 |
4 Leaf Spirits rum, campari, lime, pineapple juice, simple.
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| Santiago de Cuba Colada | $9.00 |
Pineapple Malibu, house made colada mix topped with Myers rum on the rocks.
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| Noche en La Havana | $9.00 |
Absolut Pear vodka, St. Germain, lemon juice, bubbles.
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| Rumold Fasion | $8.50 |
4 Leaf Spirits rum, bitters, orange slice, and simple on the rocks.
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| Spicy Paloma | $9.00 |
Jalapeño spiced Tanteo Tequila, grapefruit and lime juice, simple.
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| Egg Plates |
| served with hash browns & a house baFrom 8:30am-3pm. Monday thur Friday. Daily fresh squeezed seasonal orange juice unpasteurized yum!ked biscuit or toast. |
| Goat in the Garden* | $11.75 |
with goat cheese, arugula & fresh herbs.
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| Val Verde Scram* | $12.50 |
with avocado, scallions, cilantro & jack served along side red pepper corn cakes and a grilled chorizo chub. Nix the hash browns & toast.
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| Forager's Forest Scramble* | $12.00 |
Mushrooms sauteed with jack cheese & spinach.
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| 5 Spot Breakfast* | $12.50 |
Two eggs any style with choice of Lan-Roc ham steak, house made sausage patty, bacon, grilled pork chop or tempeh bacon.
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| Diced Lan-Roc Ham Scram* | $12.25 |
Rumbled up with cheddar & scallions.
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| Rumble in N'awlins* | $12.75 |
with house cured Tasso ham, Mama Lil's hot peppers, scallions & jack cheese.
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| Chicken Fried Steak & Eggs* | $13.25 |
Big as yer head.
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| Ranch Hand Eggs* | $12.00 |
Flour tortilla stuffed with scallions, oaxaca & pepper jack cheese served over black beans. Smothered in guajillo chili sauce and topped with eggs, salsa & sour cream. Nix the taters & toast.
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| CUBA! |
| Cubano Hash | $12.00 |
Roasted plantains, Yukon potatoes, yams, kale and onion spatched together with roast pork, jalapeñoñs and garlic. Topped with over easy eggs and grilled bread.*
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| Fidel Gastro | $13.50 |
Island Benedict with shaved ham, jarlsberg, poached eggs on buttery toasted French bread topped with sour orange hollandaise. Served with jerk-spiced potatoes and island fruit.*
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| Coc O'Waffle | $10.00 |
Coconut studded waffle topped with pineapple chunks, whipped butter, coconut flakes & tres leche.
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| 5 Spot Breakfast |
| Huevos Rancheros* | $10.50 |
Two corn tortillas, black bean chili with dueling cheeses, two salsas and eggs sunny side up.
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| Hair of the Dog-Wich V2* | $12.50 |
Fried egg sandwich with bacon, Mama Lil's spiked cream cheese on a panino with fried red potatoes.
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| Biscuits & Gravy | $9.75 |
House baked buttermilk biscuits smothered in country sausage gravy.
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| Kathryn's Grand Slam* | $12.50 |
Buttermilk cakes, bacon and two eggs any style.
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| Cinnamon Swirl French Toast | $11.50 |
Served with house made caramel.
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| 5 Spot Eggs Benedict* | $13.50 |
Split buttermilk biscuit, shaved Lan-Roc ham, poached eggs & hollandaise. Served with crispy red potatoes.
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| Red Flannel Hash* | $12.50 |
New England standard of corned beef, potatoes, and beets spatched together with two poached eggs perched on top & your choice of toast.
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| Miss Olga's Oatmeal Deal | $7.75 |
Rolled oats simmered in 2% milk with apples, raisins & pecans. Your choice of toast.
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| Waffles & Griddle Cakes |
| Served with real vermont maple syrup. |
| Counterbalance Waffle | $8.00 |
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| Lan Roc Ham & Cheese Waffle | $9.75 |
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| Elvis Is in the House Waffle | $9.50 |
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| Buttermilk Pancakes | $6.75 - $8.25 |
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| Blueberry Pancakes | $7.25 - $8.75 |
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| Red Pepper & Corn Cakes | $7.00 - $8.25 |
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| Not So Early Bird Specials |
| Available :Monday-Friday, drink something! bloody mary or mimosa; no excuses for last night & no substitutions. early birds not available packaged to go. |
| Farmer's Market Biscuitwich* | $6.75 |
Split biscuit with scrambled eggs, sausage & tomato jam.
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| Lightweight Lumberjack* | $6.75 |
Red flannel hash with poached eggs & fancy toast.
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| Sonoran Scramble* | $6.75 |
Scramble with avocado, scallions, Monterey jack & cilantro. Served with a flour tortilla, crushed red potatoes & salsa verde.
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| Baby Goat* | $6.75 |
Scramble with goat cheese arugula & herbs.Served with crushed red potatoes & fancy toast.
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| Migas* | $6.75 |
Scramble with tortilla strips, Oaxaca cheese & Fresno chiles. Served with crushed red potatoes & a flour tortilla.
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| Little B & G* | $6.75 |
A split biscuit with sausage gravy and over easy eggs.
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| Go Alongs |
| Bundt Coffee Cake | $4.00 |
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| Yogurt Parfait or Bowl of Granola | $6.75 |
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| Bacon, Ham, Sausage or Tempeh 'Bacon' | $4.75 |
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| Hash Browns | $4.25 |
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| Eggs (2)* | $4.00 |
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| Big Biscuit, Toast or English Muffin | $3.00 |
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| Fresh Fruit Plate | $6.00 |
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| GRILLED PORK CHOP | $4.75 |
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| Bacon, Ham Steak, Sausage or Tempeh | $4.75 |
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| Hash Browns | $4.25 |
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| Eggs (2)* | $4.00 |
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| Fresh Fruit Plate | $6.00 |
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| Udi's Gluten-Free Toast | $3.50 |
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| Salads & Soups |
| Add a grilled chicken breast for $4 or a grilled NW Salmon filet for $8.50 to any salad. |
| Tossed Green Salad | $6.00 |
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| Centre Street Caesar Salad* | $6.00 - $9.25 |
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| St. Charles Botanical Garden Salad | $7.50 - $9.50 |
Fancy greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese.
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| Soup N' Salad | $11.50 |
Jim's Clam Chowder or our daily soup, one of the above three salads, giuseppe bread.
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| Counterbalance Cobb Salad | $14.25 |
Salad greens, grilled chicken breast, bacon, tomatoes, egg, and Pt. Reyes bleu cheese crumbles tossed in house vinaigrette.
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| Stadium Steak Salad* | $15.75 |
Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions & Pt. Reyes bleu cheese.
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| Bowl of Jim's Clam Chowder or Daily Soup | $5.75 |
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| Tossed Green Dinner Salad | $6.25 - $8.50 |
white balsamic vinaigrette, bleu cheese or ranch.
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| Caesar Salad* | $6.50 - $9.75 |
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| St. Charles Botanical Garden | $7.75 - $11.50 |
Mesclun, crumbled Pt. Reyes Bleu & glazed pecans tossed in raspberry vinaigrette.
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| Bowl of Chowder or Daily Soup | $4.25 - $6.25 |
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| Counterbalance Cobb Salad | $15.00 |
Grilled chicken, tomatoes, crumbled bleu, egg, bacon & salad greens in white balsamic vinaigrette.
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| Soup & Salad | $11.25 |
Jim's Clam Chowder or our daily soup, with tossed greens, Caesar or Botanical Garden salad & guiseppe bread.
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| Diner Deluxe Blue Plate Specials |
| Served from 11am 'til they're gone! |
| Monday - Chicken Salad Sandwich | $8.50 |
Hazelnut and onion spiked chicken salad on a kaiser bun. Served with chips
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| Tuesday - Chicken Burrito | $8.50 |
with rice, Anaheims corn, roasted onions and hatch chile sauce. Topped with cheddar and pico de gallo.
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| Wednesday - Soup & Sandwich | $8.50 |
Bowl of tomato-basil soup with grilled three cheese sandwich.
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| Thursday - Meatloaf Sandwich | $8.50 |
on Ciabatta with lettuce red onion, Dijon & tomato jam. Served with chips.
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| Friday - Fish Tacos | $8.50 |
Fried Alaskan true cod & creamy cole slaw in flour tortillas. Served with rice and cumin lime sour cream.
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| Sandwiches and Such |
| Top O' the Hill Tostada | $9.50 |
Black bean chili on corn tortillas with rice, salsa verde, cheddar and lime sour cream.
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| Pacific Fleet Tuna Melt | $12.00 |
Albacore tuna with artichoke hearts, aioli, red onion, and basil on griddled Guiseppe with Jarlsberg and banana peppers. Served with chips and a pickle spear.
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| Reuben's Reuben | $14.75 |
House made corned beef, sauerkraut and Jarlsberg stacked high on grilled rye with Russian dressing. Served with Irish potato salad.
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| Church Street Chicken Panino | $13.00 |
Balsamic marinated grilled chicken breast with Provolone, pesto & tomato. Served with a salad.
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| Tucumcari Quesadilla | $9.75 |
Tomato flour tortilla stuffed with kale, red onions, cilantro, jack & Oaxaca. Topped with pico de gallo & lime sour cream. Served with black beans and rice
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| La Bajada Black Bean Sandwich | $10.75 |
Black beans spun with poblanos, cilantro,ancho & Oaxaca on a bun with lime dressed slaw & avocado. Served with a simple salad.
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| Memphis Blues Smoky Bbq Pork Sandwich | $12.75 |
Slow smoked pork shredded & cloaked in Tennessee BBQ sauce. Served with fries & slaw.
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| Plank Cut Fish 'N' Chips | $14.50 |
Corn meal dredged cod filets with fries, tartar and cole slaw.
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| Peppered Bacon, Lettuce & Tomato | $11.75 |
Four rashers of bacon on toasted cider wheat with mayo of course. Served with chips.
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| Longhorn Burger | $14.75 |
7 oz big burger with roasted Anaheim, bacon, pepper jack & frizzled onions. Served with fries
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| Grilled Three Cheese Sandwich | $9.50 |
on Giuseppe with cheddar, provolone, Swiss cheeses & tomato jam. Served with chips.
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| Diner Deluxe Burger Bar |
| Make it up as you go!. All burgers served with lettuce, tomato & onion 5 oz. basic burger* $7.00. Burger Additions |
| 'Merican Cheese with Other Options | $1.00 |
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| Bacon | $1.25 |
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| Sautéed Mushrooms | $1.00 |
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| Roasted Anaheim Chile | $1.00 |
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| Avocado | $1.00 |
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| Frizzled Onions | $0.50 |
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| A Side of Fries | $3.00 |
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| 'Merican Cheese with Other Options | $1.00 |
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| Bacon | $1.25 |
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| Roasted Anaheim Chile | $1.00 |
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| Avocado | $1.00 |
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| Frizzled Onions | $0.50 |
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| a side of french fries | $3.00 |
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| Lunch Sides |
| Sauteed Kale | $4.00 |
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| Butter Braised Carrots | $4.00 |
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| Roasted Beets with Crumbled Bleu | $6.00 |
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| Macaroni & Cheese | $6.00 |
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| Black Bean Chile with Lime Sour Cream | $5.00 |
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| 5 Spot Garlic Bread | $4.00 |
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| Deluxe Side O' Fries | $4.00 |
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| More Beverages |
| House Squeezed Orange Juice | $3.00 - $6.00 |
Seasonal oranges squeezed daily - unpasteurized.
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| Coke, Diet Coke, or Sprite | $3.00 |
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| Stumptown Coffee | $3.00 |
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| Barnes & Watson Hot or Iced Teas | $3.00 |
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| Grapefruit, Apple or Cranberry Juice | $2.75 - $4.50 |
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| Strawberry Lemonade | $3.75 |
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| Fresh Squeezed House Made Lemonade | $3.75 |
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| San Pellegrino Sparkling Water | $3.50 |
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| Draft Beers | $4.00 |
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| Bloody Mary | $8.50 |
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| Mimosa with Our House Squeezed Oj | $7.75 |
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| Pacific Northwest |
| Basil Pesto Linguini | $15.50 |
with portabello mushrooms, grape tomatoes, onion and arugula in pesto-white wine cream. Served with 5 Spot garlic bread.
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| Grilled Northwest Salmon | $23.00 |
over sautéed local green beans and fried Yukon gold potato wedges. Finished with Mama Lil's white wine butter sauce.
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| EMMER FARRO SUMMER BOWL | $15.00 |
Bluebird Farm WA grown farro, green & yellow squash & grilled fennel in a smoked tomato sauce topped with pecorino, arugula and red onion.
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| New England |
| West Newbury Reuben Sandwich | $15.75 |
House made corned beef, sauerkraut & Jarlsberg stacked high on rye with Russian dressing and Irish potato salad.
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| Grilled Steak Salad* | $17.00 |
Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions & Pt. Reyes bleu cheese.
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| Plank Cut True Cod & Chips | $16.50 |
Cornmeal dredged, served with fries & slaw.
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| Meat & Potatoes |
| Hot Turkey Sandwich | $15.00 |
Fresh roasted served open faced with gravy mashed potatoes and butter braised carrots.
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| Billy Bob's Charbroiled Pork Chops | $17.00 |
Spice rubbed chops, mashed potatoes, gravy and seasonal vegetable.
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| The Brisket | $18.00 |
Slow braised with Coca-Cola, onion & stock. Served with mashed potatoes, gravy, seasonal vegetable & tobacco onions.
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| Southwest |
| Top of the Hill Tostada | $13.00 |
Smoked chicken or smoked pork & black beans on corn tortillas with cheddar & salsa verde. Served with rice and lime sour cream.
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| Carne Asada* | $19.50 |
Spice rubbed & grilled 8 oz. flank steak, calabacitas sauté & Fresno chile-cilantro oil served with flour tortillas & guajillo salsa.
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| Longhorn Burger* | $15.75 |
Great Northern Cattle Company beef with roasted Anaheim pepper, bacon, pepper jack, frizzled onions & ancho dusted fries.
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| South of the Mason Dixon |
| Chicken & Waffle | $15.75 |
Cheddar-scallion Belgian waffle with fried chicken breast. Served with bacon braised collards, hot sauce butter & maple syrup.
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| Honey Stung Fried Chicken (After 5pm) | $17.75 |
Buttermilk dipped, fried up & drizzled with honey. Served with mashed potatoes, gravy, seasonal vegetable & a biscuit.
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| Memphis Blues Bbq Pork Sandwich | $14.75 |
Slow hickory smoked Carlton Farms pork shoulder smothered in sweet Tennessee BBQ sauce. Served with fries & slaw.
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| Breakfast for Dinner |
| All Day-All Night Breakfast* | $13.75 |
Choice of Lan-Roc ham steak, Carlton Farms Sausage or bacon, three eggs, crispy taters & toast.
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| Waffle Slam* | $14.00 |
5 Spot waffle, choice of ham, sausage or bacon, Two eggs any style & Vermont real maple syrup.
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| Blue Plate Specials |
| Sunday - Family Style Fried Chicken | $15.50 |
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| Monday - Southwest Mac & Cheese | $12.75 |
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| Tuesday - Chicken Fried Steak Super | $14.00 |
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| Wednesday - Vego Lasagna | $13.25 |
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| Thursday - Meatloaf Supper | $14.50 |
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| Eats |
| Macaroni & Cheese | $4.00 |
creamy mac & cheese with a chunk of grilled bread.
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| Little Caesar | $4.00 |
with parmesan & croutons.
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| Baby Botanical Salad | $4.00 |
salad greens, candied pecans & bleu cheese tossed in raspberry vinaigrette.
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| BBQ Pork Sliders | $5.00 |
Slow smoked pork shoulder smothered in Tennessee BBQ sauce on a bun with fries & slaw.
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| Tucumcari Quesadilla | $5.00 |
Stuffed with smoked chicken, red onion, cilantro, pepper jack and Oaxaca cheeses. Topped with escabeche & lime sour cream.
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| Baby BBQ Burger | $5.00 |
Grilled Montana Wagyu beef on a bun with BBQ sauce & tobacco onions.
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| Drinks |
| Pabst Blue Ribbon | $1.75 |
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| Draft Beers | $3.50 |
northwest draft beers (6)
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| House Wine | $3.00 |
red or white.
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| Well Cocktails | $3.00 |
your choice of the usual suspects!
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| Bartender's Choice | $5.00 |
daily cocktail specials for 5 spot.
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| Salads |
| Tossed Green Dinner Salad | $6.25 - $8.50 |
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| Caesar Salad | $6.50 - $9.75 |
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| St. Charles Botanical Garden | $7.75 - $11.25 |
Fancy greens in a raspberry vinaigrette, tossed with glazed pecans & crumbled bleu cheese.
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| Counterbalance Cobb Salad | $15.00 |
Traditional Cobb with grilled chicken, tomatoes, crumbled bleu, egg and bacon in house vinaigrette.
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| Entrees |
| From 5pm |
| Grilled Steak Salad* | $16.75 |
Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions & Pt. Reyes bleu cheese.
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| Billy Bob's Charbroiled Pork Chops | $17.00 |
Dry rubbed chops, mashed potatoes and a seasonal vegetable.
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| Grilled Northwest Salmon | $23.00 |
over sautéed local green beans and fried Yukon gold potato wedges. Finished with Mama Lil's white wine butter sauce.
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| The Brisket | $18.00 |
Slow braised with Coca-Cola, onion & stock. Served with mashed potatoes and a seasonal vegetable.
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| All Day Breakfast for Dinner* | $14.75 |
Choice of bacon, ham, or sausage with three eggs, griddled potatoes & gluten-free toast.
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| Charleston |
| Riverdog's Pork Crepinette | $11.00 |
House smoked pork shoulder, onions, garlic, citrus zest and herbs seared on the plancha. Stacked up with pickled green tomatoes & a sunny side up egg reposing on a bed of cheesy grits.
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| Charleston Chicken | $17.75 |
1/2 bird pan seared and served with Gullahky green beans, red rice and jalapeno-bourbon compote.
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| Shrimp and Grits | $18.00 |
When in Charleston or on top of Queen Anne Hill……. Five 'smart·catch' gulf prawns sautéed with butter and a red chile sweet/sublime glaze served on a bed of cheesy grits and topped with fresh watercr
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| Breakfast |
| From 8:30am-3pm. All egg plates & sandwiches can be prepared with the substitution of gluten free bread. |
| Miss Olga's Oatmeal Deal | $8.75 |
Rolled oats simmered in 2% milk with apples and raisins. Topped with pecans & served with Udi's gluten-free toast.
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| Red Flannel Hash* | $13.50 |
New England standard of corned beef, potatoes and beets spatched together with two poached eggs perched on top. Served with Udi's Gluten-free toast.
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| Goat in the Garden* | $12.75 |
Scrambled eggs with goat cheese, arugula & fresh herbs. Served with Udi's Gluten-free toast.
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| Diced Lan - Roc Ham Scram* | $13.25 |
Rumbled up with cheddar cheese & scallions. Served with Udi's Gluten-free toast.
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| Lunch |
| Available 11am-3pm. |
| Tossed Green Salad | $6.00 |
White balsamic vinaigrette, bleu cheese or ranch.
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| Centre Street Caesar Salad* | $6.00 - $9.25 |
Nix the croutons.
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| St. Charles Botanical Garden Salad | $7.50 - $9.50 |
Fancy greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese
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| Counterbalance Cobb Salad | $14.25 |
Grilled chicken breast, bacon, tomatoes, egg, & bleu cheese crumbles tossed in house vinaigrette.
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| Grilled Steak Salad* | $15.75 |
Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions and Pt. Reyes bleu cheese.
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| Main |
| Mom's Mac n' Cheese | $7.00 |
Three cheeses and macaroni. Served with fancy toast.
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| Late Night St. Charles Botanical Garden Salad | $7.00 |
Seasonal greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese.
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| Late Night Not Too Tiny Turkey Sandwich | $7.00 |
A smaller version of our hot turkey sandwich with mashed potatoes & gravy. Served open-faced on Guiseppe toast.
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| Late Night Breakfast | $7.00 |
Two eggs with your choice of bacon, sausage, or ham. Served with crushed red potatoes and toast.
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| Late Night BBQ Pork Sandwich | $7.00 |
Slow smoked pork shredded & cloaked in Tennessee BBQ sauce on a bun. Served with fries & slaw.
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| Late Night Quesadilla | $7.00 |
Stuffed with smoked chicken, kale, red onion, cilantro, jack and Oaxaca cheeses. Topped with escabeche & lime sour cream.
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| Late Night Brisket Sandwich | $7.00 |
Slow braised with Coca Cola, onion & stock. Served with mashed potatoes, frizzled onions and gravy on toast.
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| Late Night Skagit River "Cold Beer" Pilsner | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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