501 Bar and Grill Prices in Flint, MI 48502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Charcuterie Plate | $16.00 |
Duck rillette, chef selection of cured meats & accompaniments
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| Cheese Plate | $15.00 |
Chef selection of cheese, fig compote, candied nuts & dried fruit
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| Cheese & Charcuterie Plate | $18.00 |
Chef selection of 2 cheeses and 3 meats with appropriate accompaniments for each.
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| Spinach & Artichoke Dip | $8.00 |
House blend of cheese, fresh spinach & artichokes
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| Roasted Red Pepper Hummus | $7.00 |
Kalamata olives, greek feta & pita chips
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| Baked Goat Cheese | $9.00 |
House blend of marinated tomatoes, fresh tomato sauce, creamy goat cheese & extra virgin olive oil
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| House Cut French Fries | $5.00 |
Classic with ketchup or malt vinegar, parmesan with truffle aioli, sweet potato with chipotle-lime aioli
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| Szechuan Calamari | $10.00 |
Flash fried and tossed with fresh jalapeno, red onion, carrots, red peppers & tangy szechuan sauce
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| Maryland Style Crab Cakes | $13.00 |
Lemon caper sauce & locally grown micro green salad
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| Tuna Tartare | $14.00 |
Spicy ginger ponzu, scallions, crispy wontons, sriracha aioli, seaweed salad, wasabi & pickled ginger
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| Seared Tuna | $14.00 |
Sesame crusted, soy sauce, pickled ginger, wasabi & seaweed salad
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| Lamb Chops | $16.00 |
Grape tomatoes, kalamata olives, feta, rosemary oil & balsamic reduction
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| Steak & Gravy Fries | $9.00 |
Flank steak, house cut fries, blue cheese & green peppercorn-brandy sauce
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| Chicken & Waffles | $8.00 |
Crispy fried chicken, buttermilk waffles, vanilla bean creme anglaise, poached pears & pure maple syrup
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| Bacon Wrapped Dates | $10.00 |
Applewood smoked bacon, goat cheese stuffed dates & balsamic reduction
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| Prince Edward Island Mussels | $9.00 |
Choice of: Tomato & greek feta, beer, bacon & blue cheese, coconut & green curry
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| Salads |
| Add chicken $4.00, salmon $6.00, shrimp $6.00, steak $6.00 |
| House Salad | $9.00 |
House mix greens, poached pears, goat cheese, candied walnuts & tropical mint vinaigrette
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| Mediterranean Chopped Salad | $9.00 |
Chopped romaine, feta, beets, grape tomatoes, cucumbers, red onion, kalamata olives, garbanzo beans, roasted red peppers, crushed pita chips & greek feta vinaigrette
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| Caesar Salad | $8.00 |
Chopped romaine, garlic crostini, parmesan, & caesar dressing
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| Traverse City Cherry Salad | $9.00 |
House mix greens, dried cherries, blue cheese, candied walnuts & raspberry vinaigrette
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| Cashew Duck Salad | $13.00 |
House mix greens, duck confit, oranges, radish, carrots, scallions, cucumbers, crispy wontons, cashews & orange sesame vinaigrette
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| Side Salad | $5.00 |
House mix greens, cucumber, grape tomato, cheddar-jack cheese & croutons
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| Side Caesar | $5.00 |
Romaine, garlic croutons, parmesan & caesar dressing
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| Soups |
| French Onion | $5.00 - $7.00 |
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| Chili | $5.00 - $7.00 |
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| Seafood Bisque | $5.00 - $7.00 |
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| Entrees |
| Blackened Salmon | $18.00 |
Cast iron seared salmon, lemon caper remoulade, citrus beurre blanc, arugula & citrus salad
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| Shrimp & Asparagus Pomodoro | $15.00 |
Parppadelle noodles, shrimp, asparagus, fresh basil, chili flakes, parmesan & fresh tomato sauce
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| Fish & Chips | $12.00 |
Perrin golden ale battered & flash fried cod, house cut fries & tartar sauce
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| Crispy Chicken | $17.00 |
Locally raised half chicken, curried cauliflower, jalapenos, onions, tomatoes & spicy fried chic peas. Served with indian raita & grilled flatbread
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| Chicken & Waffles | $14.00 |
Two crispy fried chicken breasts, buttermilk waffles, vanilla bean crème anglaise, poached pears & pure maple syrup
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| Curried Vegetables | $12.00 |
Roasted cauliflower, jalapenos, tomatoes, onions & spicy fried chic peas. Served with indian raita & grilled flatbread
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| Buffalo Mac & Cheese | $12.00 |
Chicken, jumbo elbow mac, bacon, scallions & creamy buffalo-blue cheese sauce.
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| Burgers |
| Our burgers are made from fresh ground usda choice beef. Served on brioche with choice of house cut or sweet potato fries. Add tomato by request only with $0.50 upcharge. |
| Classic Burger | $8.00 |
Traditional style burger with lettuce, onions & pickle
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| Black & Blue Burger | $10.00 |
Blackened with blue cheese, house pickled red onions & arugula
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| Jalapeno Burger | $10.00 |
Fire roasted jalapeños, crispy fried onions, goat cheese, chipotle aioli & honey cup honey mustard
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| Portobello Burger | $10.00 |
Marinated & grilled portobello mushroom, roasted red pepper, caramelized onions, fresh mozzarella & pesto aioli with lettuce, pickle and onion.
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| Flatbread Pizzas |
| 10 personal pizza with choice of white or whole wheat crust |
| Red Margherita | $9.00 |
Red sauce, shredded mozz, fresh mozz, tomatoes, roasted garlic, basil & fresh spinach
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| Italian Sausage & Mushroom | $9.00 |
Red sauce, shredded mozz, caramelized onion, italian sausage & roasted mushrooms
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| Smoke House | $9.00 |
501 apple cider BBQ sauce, shredded mozz, house smoked blue cheese, house smoked pork, scallions & crispy fried onions
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| B.L.T. | $9.00 |
Mayo, shredded mozz, applewood bacon, tomatoes & fresh arugula
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| Pepperoni | $9.00 |
Red sauce, shredded mozz, margherita pepperoni & thick cut dry aged pepperoni
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| Cheese | $9.00 |
Red sauce, shredded mozz, fresh mozz & goat cheese
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| Sandwiches and Wraps |
| Includes choice of house cut fries or sweet potato fries |
| Grilled Chicken Club | $8.00 |
Brioche bun, applewood bacon, swiss, guacamole, chipotle-lime aioli, lettuce, tomato & onion
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| Stacked Ham | $8.00 |
Brioche bun, shaved french ham, brie cheese, fig jam, lettuce & honey cup honey mustard
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| Cuban Dip | $9.00 |
French bread, roasted pork, ham, swiss, pickles, mustard & cilantro-lime aus jus
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| Grilled Chicken Wrap | $8.00 |
Spinach wrap, applewood bacon, cheddar-jack, guacamole, pico de gallo & lettuce
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| Grilled Vegetable Wrap | $8.00 |
Marinated and grilled portobello, asparagus, roasted red pepper, goat cheese, lettuce, marinated tomato & pesto aioli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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