51 Lincoln Prices in Newton Highlands, MA 02461
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roasted Garlic & Cheddar Soup | $11.00 |
Parmesan crouton, chili oil.
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| New School Caesar Salad | $11.00 |
Romaine, fiore di nonno buratta, made to order crouton.
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| Pan Seared Watermelon Steak | $11.00 |
Crispy sugar pumpkin, french feta, fried sage.
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| The Perfect Green Salad | $11.00 |
Local greens, hand picked baby endive, black truffle vinaigrette.
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| Sauteed Mussels Provencal | $12.00 |
Tomatoes, toasted garlic, basil, parsley, extra virgin olive oil.
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| Cheese & Charcuterie |
| house made charcuterie selections. |
| All Natural Sirloin & Mushroom Terrine | $6.00 |
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| Super Tuscan Salami | $6.00 |
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| Jalapeno Chicken Liver Pate | $5.00 |
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| Cheese & Charcuterie - Artisanal Cheese |
| Selections from wasik's. |
| Carles Roquefort | $6.00 |
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| Ossau Iraty | $6.00 |
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| Affidalice | $6.00 |
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| Pasta |
| Chef's Famous Bolognese | $15.00 - $25.00 |
With hand made rigatoni.
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| House Made Fusilli | $15.00 - $25.00 |
With gorgonzola cremificato sauteed garlic, white wine, baby spinach, toasted hazelnuts.
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| Entrees |
| Cuban Style Chicken Under A Brick | $26.00 |
Coconut black beans, jasmine rice, salsa verde, plantain chips.
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| Miso Marinated Roasted Salmon | $26.00 |
Beet-infused parsnip puree, cipollini onions, baby shiitakes, mache.
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| All Natural Grass-Fed Sirloin | $37.00 |
Cheddar whipped mashed potatoes, sauteed french green beans red currant mostarda, beef jus.
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| Pan-Rendered Long Island Duck Breast | $29.00 |
Asian style stir fried noodles, shiitake mushrooms ginger, chilis, scallion kimchi.
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| Pan-Seared Swordfish Steak | $28.00 |
Roasted heirloom pumpkin puree, truffled baby frisee, papitas.
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| Sides |
| Sauteed Spinach, Garlic, Lemon | $6.00 |
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| Polenta Fries, Truffle Parmesan Dip | $6.00 |
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| Hand Cut French Fries | $6.00 |
House made sage salt, brown sugar apple aioli.
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| Dessert Menu |
| Selection of desserts. |
| Dark Chocolate Bread Pudding | $8.00 |
Peanut butter caramel, chantilly cream.
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| Toasted Pistachio Creme Brulee | $8.00 |
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| Roasted Sugar Pumpkin Pie | $8.00 |
House made creme fraiche.
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| 51 Lincoln Housemade Frozen Treats | $4.00 - $7.00 |
Honey lavender ice cream.
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| Madagascar Vanilla Bean Ice Cream | $3.00 - $6.00 |
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| Star Anise-Infused Pear Sorbet | $3.00 - $6.00 |
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| Coffees |
| Now proudly serving kahve coffees. |
| Italian Roast Regular Or Decaf |
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| Espresso |
Double.
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| Cappucchino |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price