514 West Menu and Prices
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514 West Menu
| Soups |
| Caribbean Black Bean |
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$4.75 - $6.00 |
garnished with tomato salsa and sour cream
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| Seafood Gumbo |
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$6.00 - $8.00 | |
| Soup of the Day |
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Price may varies |
priced daily
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| Salads |
| our salad dressing selections include: ranch, blue cheese, oil and vinegar, catalina, balsamic vinaigrette, and our house-made raspberry vinaigrette smoking is not permitted in our main dining room 18% gratuity will be added for all parties of 6 or more 5 |
| Cobb Salad |
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$8.50 |
crisp romaine lettuce topped with sliced filet of chicken breast, avocado, boiled eggs, tomatoes, apple-smoked bacon and stilton blue cheese
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| Local Shrimp Salad |
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$8.75 |
fresh local shrimp lightly tossed with our own raspberry vinaigrette. Served on a bed of bibb lettuce, accompanied with fresh fruit and banana nut bread
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| San Francisco Flat Iron Salad |
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$9.50 |
thinly sliced flat iron steak nestled in a bed of seasonal spring greens, tomatoes, cucumbers, sauteed onions, finished with a catalina dressing
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| Caesar Salad |
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$7.00 - $9.25 |
crisp romaine lettuce lightly tossed with our traditional caesar dressing, finished with herbed croutons and freshly-grated parmesan
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| 514 West House Salad |
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$6.00 |
seasonal mixed greens, cucumber slices, tomato wedges and thinly sliced red onions served with your choice of dressing
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| Sandwiches |
| all sandwiches are served with your choice of potato salad. French fries, or fresh fruit. |
| Philly Cheese Steak Sandwich |
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$9.00 |
tender rib eye steak, grilled and sliced, topped with sauteed onions and green peppers. Served on a hoagie bun
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| Grilled Portabella Mushroom Sandwich |
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$7.75 |
large grilled portabella mushroom topped with a vidalia onion aioli and served on a kaiser roll
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| The 514 West Club Sandwich |
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$7.75 |
thinly sliced ham and turkey topped with American cheese and apple-smoked bacon, served on your choice of bread (white, whole wheat, sourdough or croissant)
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| The 514 West Angus Burger |
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$7.00 |
an 8oz. black augus burger grilled to order, topped with stilton blue cheese and apple-smoked bacon
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| Entrees |
| Chicken Chasseur |
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$9.00 |
filet of chicken breast, lightly sauteed and topped with fresh mushrooms, shallots, scallions and plum tomatoes, finished in a light thyme beurre blanc
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| Southern Blue Crab Cakes |
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$9.75 |
lump crabmeat cakes, sauteed and served with a cajun remoulade
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| Coconut Encrusted Flounder |
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$10.00 |
baked filet of fresh local flounder, enrobed in shredded coconut, finished with a rich mango-rum sauce
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| Grilled Wild Atlantic Salmon |
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$9.75 |
finished with a tomato caper butter
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| Chef's Choices (Priced Daily) |
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Price may varies |
catch of the day, pasta of the day, chef's specials
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| Desserts |
| Ginger Creme Brulee |
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$7.00 |
a decadent classic with a twist
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| Dark Chocolate Cup |
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$7.00 |
filled with raspberry mousse and freshly whipped cream
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| Bourbon Pecan Pie |
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$7.00 - $7.75 |
a traditional southern treat
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| Key Lime Pie |
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$7.00 |
the perfect blend of sweet and tangy
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| Cheese Cake |
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$7.00 |
(our selections change daily)
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| Flourless Chocolate Torte |
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$7.00 |
finished with a puree of fresh raspberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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