514 West Menu and Prices

4.2 based on 157 votes
514 West menu

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Soups
Caribbean Black Bean
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$4.75 - $6.00
garnished with tomato salsa and sour cream
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Seafood Gumbo
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$6.00 - $8.00
Soup of the Day
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Price may varies
priced daily
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Salads
our salad dressing selections include: ranch, blue cheese, oil and vinegar, catalina, balsamic vinaigrette, and our house-made raspberry vinaigrette smoking is not permitted in our main dining room 18% gratuity will be added for all parties of 6 or more 5
Cobb Salad
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$8.50
crisp romaine lettuce topped with sliced filet of chicken breast, avocado, boiled eggs, tomatoes, apple-smoked bacon and stilton blue cheese
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Local Shrimp Salad
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$8.75
fresh local shrimp lightly tossed with our own raspberry vinaigrette. Served on a bed of bibb lettuce, accompanied with fresh fruit and banana nut bread
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San Francisco Flat Iron Salad
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$9.50
thinly sliced flat iron steak nestled in a bed of seasonal spring greens, tomatoes, cucumbers, sauteed onions, finished with a catalina dressing
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Caesar Salad
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$7.00 - $9.25
crisp romaine lettuce lightly tossed with our traditional caesar dressing, finished with herbed croutons and freshly-grated parmesan
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514 West House Salad
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$6.00
seasonal mixed greens, cucumber slices, tomato wedges and thinly sliced red onions served with your choice of dressing
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Sandwiches
all sandwiches are served with your choice of potato salad. French fries, or fresh fruit.
Philly Cheese Steak Sandwich
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$9.00
tender rib eye steak, grilled and sliced, topped with sauteed onions and green peppers. Served on a hoagie bun
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Grilled Portabella Mushroom Sandwich
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$7.75
large grilled portabella mushroom topped with a vidalia onion aioli and served on a kaiser roll
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The 514 West Club Sandwich
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$7.75
thinly sliced ham and turkey topped with American cheese and apple-smoked bacon, served on your choice of bread (white, whole wheat, sourdough or croissant)
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The 514 West Angus Burger
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$7.00
an 8oz. black augus burger grilled to order, topped with stilton blue cheese and apple-smoked bacon
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Entrees
Chicken Chasseur
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$9.00
filet of chicken breast, lightly sauteed and topped with fresh mushrooms, shallots, scallions and plum tomatoes, finished in a light thyme beurre blanc
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Southern Blue Crab Cakes
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$9.75
lump crabmeat cakes, sauteed and served with a cajun remoulade
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Coconut Encrusted Flounder
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$10.00
baked filet of fresh local flounder, enrobed in shredded coconut, finished with a rich mango-rum sauce
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Grilled Wild Atlantic Salmon
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$9.75
finished with a tomato caper butter
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Chef's Choices (Priced Daily)
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Price may varies
catch of the day, pasta of the day, chef's specials
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Desserts
Ginger Creme Brulee
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$7.00
a decadent classic with a twist
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Dark Chocolate Cup
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$7.00
filled with raspberry mousse and freshly whipped cream
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Bourbon Pecan Pie
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$7.00 - $7.75
a traditional southern treat
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Key Lime Pie
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$7.00
the perfect blend of sweet and tangy
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Cheese Cake
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$7.00
(our selections change daily)
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Flourless Chocolate Torte
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$7.00
finished with a puree of fresh raspberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price