525 At The Berry Burk Prices in Richmond, VA 23219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Loose Leaf Hot Tea | $5.00 |
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| Starters |
| Starters |
| Pepper Jack Fondue | $8.00 |
Creamy pepperjack cheese, cranberries and chipotle honey. Served with house made pita chips.
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| Edamame Dip | $5.00 |
Edamame, wasabi, fresh lemon juice and sesame oil. Served with house made pita chips.
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| Black Bean Hummus | $5.00 |
Black beans, chickpeas, roasted garlic, red pepper, cilantro and cumin. Served with house made pita chips.
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| Bruschetta | $6.00 |
Roma tomatoes, garlic, basil, olive oil, shaved Parmesan and balsamic glaze. Served with house made pita chips.
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| Soups |
| Soups |
| Signature Tomato Basil Soup | $5.00 - $7.00 |
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| Soup Du Jour | $5.00 - $7.00 |
Call restaurant for soup of the day.
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| Salads |
| Salads |
| Baby Field Green Salad | $7.00 |
Baby field greens, feta, candied cranberries and almonds, bacon and pomegranate vinaigrette.
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| 525 House Salad | $6.00 |
Crisp romaine, tomato, cucumber, onion, cabbage and croutons.
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| Caesar Salad | $8.00 |
Romaine lettuce, shaved Parmesan, grilled pita croutons and house Caesar dressing.
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| Prosciutto and Arugula Salad | $8.00 |
Prosciutto, arugula, feta cheese, walnuts and raisins and sherry vinaigrette.
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| Santa Fe Salad | $10.00 |
Romaine lettuce, grilled chicken, corn, black beans, avocado and southwest dressing.
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| Small Plate and Entrees |
| Small Plate and Entrees |
| Salmon | $15.00 - $21.00 |
Mesquite-infused salmon, fresh spinach, jalapeno and Riesling rice wine dressing, red beans and jasmine rice. Entree size is a larger portion.
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| Bison Sliders | $11.00 |
2 oz. bison burgers, toasted potato rolls, cheddar, BBQ sauce and flash-fried onions.
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| Stuffed Quail | $12.00 - $19.00 |
Boneless quail, jalapeno cream cheese and corn bread stuffing, Israeli cous-cous and chili lime jalapeno butter. Entree size is a larger portion.
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| Chicken Marsala | $19.00 - $25.00 |
Savory chicken, orecchiette pasta, mushrooms Marsala sauce and sauteed asparagus. Entree size is a larger portion.
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| Harris Ranch Filet Mignon | $20.00 - $27.00 |
5 oz. filet, bourbon apricot glaze, pesto horseradish red potatoes and haricot vert in shallot butter. Entree size is a larger portion.
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| Seared Sea Scallops | $28.00 |
Sea scallops, orange butter emulsion, sweet pea and lobster risotto and fresh Parmesan cheese.
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| Pork Ribeye | $22.00 |
12 oz. pork ribeye, horseradish pesto and red potatoes, sugar snap peas, cranberry popover and blueberry gastrique.
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| Fried Pork Pot Stickers | $9.00 - $16.00 |
Pork dumpling, daikon cilantro slaw, ponzu sauce and sweet chili. Entree size is a larger portion.
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| Chicken Parmesan | $19.00 - $25.00 |
Seared chicken, hearty marinara sauce, Parmesan, orecchiette pasta and sauteed asparagus. Entree size is a larger portion.
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| Sandwiches |
| Sandwiches |
| Chef's Club Sandwich | $10.00 |
Toasted sourdough, Black Forest ham, honey glazed turkey, Swiss cheese, cheddar cheese, Applewood smoked bacon, lettuce and tomato. Served with fresh fruit and a choice of house fried chips, cous-cou
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| Bison Sliders | $11.00 |
2 oz. bison burgers, toasted potato rolls, cheddar, BBQ and flash fried onions. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french fries.
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| 525 Cordon Blue Sandwich | $12.00 |
Grilled pesto chicken, prosciutto, Applewood smoked bacon, Swiss cheese, lettuce, tomato, onion, creamy Dijon and toasted onion roll. Served with fresh fruit and a choice of house fried chips, cous-c
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| Southwest Claw Sandwich | $18.00 |
7 oz. jumbo lump crab cake with corn and southwestern spices, mixed greens, tomatoes, red onion and chipotle aioli. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or
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| Turkey Meat Loaf | $11.00 |
Premium turkey stuffed with Swiss cheese, celery, onion, mushrooms, topped with provolone cheese, lettuce, tomato, onion, cranberry aioli and onion roll. Served with fresh fruit and a choice of house
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| Barramundi Tacos | $9.50 |
Warm flour tortillas sauteed barramundi, mixed greens, pineapple pico de gallo and dill caper cream sauce. Served with fresh fruit and a choice of house fried chips, cous-cous, side salad or french f
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| Desserts |
| Desserts |
| Chef's Choice Daily Sorbet | $3.00 |
Call the restaurant to find out today's sorbet.
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| Classic Cheesecake | $9.00 |
With a cinnamon and graham cracker crust.
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| Bourbon and Pecan Bread Pudding | $9.00 |
Rich bread pudding baked with toasted pecans and drenched with butterscotch bourbon sauce.
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| Red Velvet Cake | $10.00 |
Layered chocolate cake with a butter cream frosting.
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| Key Lime Pie | $8.00 |
Gin-infused crust with our own light, key lime pie filling.
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| Carrot Cake | $10.00 |
Luscious carrot cake with butter cream frosting, chopped pecans and a Fireball whiskey glaze.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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