694 Wine & Spirits Prices in Chicago, IL 60622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Panini $10 Each |
| Served With Mustard And Salted Honey |
| Black And Blue |
mole salumi, blue cheese, quince
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| Ham And Cheese |
ham, swiss, dijon mustard
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| Grilled Cheese |
cheddar, manchego, quince
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| Turkey |
manchego, dijon mustard, herbs
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| Sides $7 Each |
| Blessed With Truffle Oil |
| House-Marinated Olives. |
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| Spanish Marcona Almonds |
salted, with honey
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| Butter & Salt |
| Served With Sliced Red Hen Baguette |
| Three Amazing Butters From Three Amazing Regions | $8.00 |
paired with three equally amazing sea salts.
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| The Devils Bread $11 |
| Tomato Sauce |
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| Garlic |
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| Jalapenos |
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| Manchego Cheese |
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| Oregano |
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| Rosemary |
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| Cracked Black Pepper |
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| Hot Sopressata Salumi |
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| White Truffle Oil On Texas Toast |
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| Salumi Artisan Cured Meats |
| Seattle, WA. Armandino Batalis Masterworks. |
| Salumi Salumi | $7.00 |
garlic and ginger salt pork.
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| Hot Sopressata | $7.00 |
hot peppers and garlic.
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| Smoked Paprika | $7.00 |
paprika infused
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| Mole | $7.00 |
cinnamon, chocolate, ancho pepper.
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| Finnochiona | $7.00 |
black peppercorn and fennel.
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| Seasonal | $7.00 |
oregano, da vino or winter.
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| Agrumi | $7.00 |
cured with citrus and cardamom.
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| Lamb Prosciutto | $7.00 |
available mid-october. in stock now.
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| Guanciale | $7.00 |
pork jowl. awesome
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| Lomo | $7.00 |
wine-washed loin meat.
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| Coppa | $7.00 |
pork shoulder with salt, sugar and red pepper.
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| Culatello | $10.00 |
kobe beef of cured meats
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| Salumi Sampler | $32.00 |
five salumi that will give you a glimpse into the raw genius that is armandino batali
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| Also Featuring |
| Bentons Bacon | $5.00 |
madisonville, tn. the best bacon in america and its not even close.
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| Amón Serrano | $9.00 |
spanish-cured prosciutto.
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| Duck Prosciutto | $9.00 |
gamey and sweaty.
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| Dessert $10 Each |
| Creme De La Creme Cake |
chocolate cake, crème brûlée filling, ganache, caramel sauce.
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| Brownie Flight |
three amazingly different brownies. varieties change constantly, ask your server.
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| Cow |
| St. Andre |
triple cream
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| Creamy Sexy Blue |
soft
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| Butter Kase |
(soft) buttery mild
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| Amish Cheddar |
(semi-firm) sharp
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| Four-Year Gouda |
(firm) sharp and salty
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| Cow, Sheep & Goat |
| Semi Firm |
| Valdeon Blue |
stinky
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| Tres Leches |
mild
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| Sheep |
| 3 Month Manchego |
(semi-firm) mild
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| Torta DCasar |
(soft) stinky
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| Ursinus Gouda |
(hard) nutty
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| Bossa |
(soft) pleasant
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| Goat |
| "Goata" Aged Raw |
(semi-firm) sweet
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| Garroxta |
(semi-soft) earthy
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| Rivers Edge "Sunset Bay" | $10.00 |
double cream
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| St. Olga |
(firm) stinky in the best way
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| Beer |
| Allagash White, Belgian Wheat, Maine | $6.00 |
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| Lagunitas Czech Style Pilsner, Pilsner, Petaluma, CA | $6.00 |
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| Lagunitas "Censored," Copper Ale, Petaluma, CA | $6.00 |
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| Lagunitas "Little Sumpin Sumpin", Petaluma, CA | $6.00 |
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| Stone IPA India Pale Ale, San Diego, CA | $6.00 |
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| Smuttynose Robust Porter Porter, Portsmouth, NH | $6.00 |
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| Left Hand Milk Stout Sweet Stout, Colorado | $7.00 |
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| Saison Dupont (750ml), Farmhouse Ale, France | $17.00 |
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| Lagunitas (750ml), Bavarian-Styled Doppelweizen, Petaluma, CA | $17.00 |
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| Reds |
| Los Nevados Malbec, Mendoza | $9.00 |
classic and delicious malbec from argentina with notes of cocoa, leather, and baking spice. earthy and easy to drink.
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| Finca Vieja Tempranillo, Spain | $10.00 |
this young spanish red explodes with gorgeous notes of blackberry and strawberry, balanced with a backbeat of leather and spice. so easy to drink, its scary.
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| Flos De Pinos Monastrell, Spain | $11.00 |
100% organic. warm, fragrant notes of blueberry and blackberry on the nose. finishes with hints of black pepper and spice. great spanish table wine.
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| South Pinot Noir, Tasmania | $12.00 |
pinot noir is all about terroir and this tasmanian example proves the point. light bodied with a pleasing dusty earthiness and notes of bing cherry on the nose. great all by itself.
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| Cuvee Juveniles Grenache, Shiraz, Matero Barossa Valley | $13.00 |
gorgeous, silky aussie fruit bomb features heavy notes of strawberry and blackberry with a hint of black pepper at the finish. low acid and medium tannins make it ridiculously easy to drink. phenomen
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| The Grinder Pinotage, West Cape | $13.00 |
strong notes of coffee, chocolate, and clove are constantly evolving in the glass. audacious and originala lovely example of a unique south african varietal.
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| Arger-Martucci Cabernet Franc, Napa | $15.00 |
deep and rich with fantastic suggestions of green pepper and burnt caramel. this is a big, over the top wine that can be lingered over for hours. enjoy now. very limited supply.
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| Whites |
| Drathen Piesporter Riesling, Mosel | $9.00 |
from the heart of riesling country: honey and melon with subtle minerality and a semi-sweet finish. very nice to have with any of our desserts.
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| Petit Caprice Chardonnay, Viognier, France | $10.00 |
circus peanuts, really, circus peanuts, along with wildflowers and citrus notes. an unusual wine, but we like it.
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| Vinuli Pinot Grigio, Italy | $10.00 |
perfect hot weather, summer wine. dry and flinty with suggestions of melon and peach. a good example of an overlooked varietal.
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| Chartron Le Fleur Sauv Blanc, Bordeaux | $12.00 |
understated and elegant with flinty minerality and a bouquet of wildflowers and herbs. this is a great example of what the french do really, really well.
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| Secateurs Chenin Blanc, Swartland, S.A. | $13.00 |
amazing stuff. old vines produce a rich, savory, honeyed wine with an ultra-dense mouthfeel. a hidden gem from sa.
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| Bubbles |
| The Saint St. Germaine And Bubbles. Beautiful | $10.00 |
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| Domaine St Vincent Méthode Champagne | $10.00 |
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| Sarao Cava | $10.00 |
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| Veuve Du Vernay Rosé Champagne | $10.00 |
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| Bartolomeo Prosecco | $10.00 |
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| Scharffenberger Méthode Champagne | $15.00 |
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| Dessert & Sweet |
| 2010 San Sylvestro Moscato, Italy | $10.00 |
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| 2009 Tabali Reserva Late Harvest Muscat, Chile | $12.00 |
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| 2010 Elio Perrone "Bigaro" Brachetto, Italy | $12.00 |
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| 2008 Stump Jump Sticky Chardonnay, Adelaide, Aus | $12.00 |
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| 2009 Donausonne Blaufrankisch, Hungary | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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