75 Chestnut Prices in Boston, MA 02108
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Dinner |
| Herbed Clam Chowder | $8.95 |
our hearty combination of clams, maine potatoes, smoked bacon and cream
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| Five Alarm Chili | $8.95 |
served with a condiment bar and roasted polenta wedges
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| Beacon Hill Cocktail Shrimp | $16.95 |
gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge
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| 75 Chestnut Tower | $28.95 |
great starter to share! crisp fried calamari, roasted garlic bread, marinara sauce & pumpkin ravioli.
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| Chestnut Street Classic Caesar | $10.95 - $7.95 |
native hearts of romaine, caesar dressing, croutons & parmesan cheese
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| BLT Wedge | $10.95 - $7.95 |
crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing
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| Quinoa Salad In The Glass | $13.95 |
tricolor quinoa, sweet mango, scallions, bell peppers, baby arugula and crispy plantain chips
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| Boston Bibb Salad | $7.95 - $10.95 |
tender bibb lettuce with westfield farms goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette
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| Crispy Fried Monterey Bay Calamari | $13.95 |
served with our zesty marinara & tartar sauce
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| 75 Crab Cakes | $16.95 |
scallion & cucumber salad, roasted red pepper coulis and balsamic reduction
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| Steamed Mussels | $17.95 |
steamed cape cod mussels with chorizo, roasted tomato, garlic and fresh herbs
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| Mediterranean Platter | $13.95 |
red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.
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| Pumpkin Ravioli |
"beacon hill favorite ravioli " sauteed with native butternut squash, tomato vodka sauce & shaved parmesan cheese.
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| Pumpkin Ravioli | $15.95 |
starter
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| Pumpkin Ravioli | $28.95 |
main dish
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| Pasta Caprese | $17.95 |
linguine sauteed with vine-ripened tomatoes, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese
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| Chicken & Autumn Salad | $17.95 |
grilled chicken breast, tender baby spinach, roasted butternut squash, dried cranberries, grilled asparagus, crispy polenta & lemon vinaigrette
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| Steak & Pear Salad | $19.95 |
field greens with fresh pears, blue cheese, roma tomatoes, straw onions and a sliced char-grilled sirloin steak
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| Turkey Sandwich | $12.95 |
house roasted turkey, apple wood-smoked bacon, lettuce, tomato, cranberry mayonnaise, multi-grain bread with field greens
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| Sirloin Steak Sandwich | $19.95 |
* char-grilled sirloin steak, straw onions, cheddar cheese, madeira mushroom sauce, lettuce & tomato on french bread with fries
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| 75 Bistro Burger | $13.95 |
* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries
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| 75 Bistro Burger | $1.00 |
* add bacon, cheese, straw onions, mushrooms sauteed onions
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| Lamb Burger | $16.95 |
* half pound of fresh ground lamb served with lettuce, tomato, crispy straw onion, melted swiss cheese and mushrooms on a toasted roll with fries
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| Veggie Burger | $13.95 |
organic lentils, mushrooms, carrots, wild rice, oatmeal, barley and corn servered with lettuce, tomato, onions, toasted roll, roasted red pepper coulis with field greens
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| Atlantic Cod Filet | $24.95 |
herb-crusted cod filet, organic brown rice, sauteed brussel sprouts & crimini mushrooms
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| Fish & Chips | $19.95 |
daily fresh fish served with crispy french fries, fresh cole slaw & tartar sauce.
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| Farmed Organic Salmon Filet | $26.95 |
served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus & pomegranate reduction
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| Nantucket Seafood Stew | $24.95 |
gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes.
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| Oven Roasted Chicken Breast | $23.95 |
with roasted root vegetables, baby arugula & crimini mushroom coulis
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| Marinated Tenderloin Tips | $20.95 |
* lightly seared beef tenderloin tips served with fries & seasonal salad.
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| Porterhouse Pork Chop | $23.95 |
* char-grilled pork chop, shallot mashed potatoes, garden vegetables & apple brandy sauce
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| Tenderloin Au Poivre | $29.95 |
* char-grilled beef tenderloin served with grilled asparagus, garden vegetables, mashed potatoes & a brandy cream sauce
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| Filet Mignon | $29.95 |
* center-cut grilled beef tenderloin, chipotle butter, red wine reduction, fingerling potatoes, garden vegetables & straw onions
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| Sunday Brunch Specials |
| Healthy Fresh Fruit | $7.95 |
fresh medley of seasonal fruit and berries
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| 75 Parfait | $8.95 |
layers of yogurt, granola and fresh strawberries, finished with a drizzle of clover honey
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| Steak And Eggs | $8.95 |
* char-grilled steak with choice of eggs served with our brunch potatoes
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| Belgian Waffle | $16.95 |
served with glazed bananas, fruit and apple-wood smoked bacon
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| 75 Chestnut Weekend Breakfast | $16.95 |
* three farm eggs any style served with bacon strips, potatoes and english muffin
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| Traditional Eggs Benedict | $16.95 |
* choice of maple canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an english muffin, served with potatoes and breakfast sausage
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| Raspberry Stuffed French Toast | $16.95 |
raspberry preserves and cream cheese layered between brioche drizzled with maple syrup garnished wth fresh wild berries and dusted with powdered sugar
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| Mexican Omelet | $16.95 |
* roasted vegetables, chorizo, cheddar cheese served with brunch potatoes, salsa, sour cream and homemade guacamole
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| The Classic 75 Chestnut Omelet | $16.95 |
* baby spinach, portabella mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage
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| Maine Lobster Omelet | $20.95 |
* maine lobster and vine-ripened tomatoes, served with grilled asparagus, native field greens and brunch potatoes
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| Brunch Cocktails |
| The Pomegranate Fizz |
french sparkling wine, organic pomegranate juice and orange liqueur.
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| Fall In Love |
prosecco, pear nectar and cranberry juice.
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| Sparkling Passion |
passion fruit, licor 43 and sparkling wine.
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| 75 Fall Sangria |
housemade red sangria with a touch of the fall.
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| Carmel Macchiato Martini |
carmel vodka, coffee liqueur and freshly brewed espresso.
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| Pumpkin Fizz |
organic pumpkin, apple cider, local whiskey and ginger beer.
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| The Harvest |
house infused apple & clove vodka and butterscotch flavoring.
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| Stormy Northeast |
local spiced rum, organic apple cider and lemon juice.
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| Signature Desserts |
| Hazelnut Ganache | $9.00 |
layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnut and served with french vanilla ice cream.
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| Raspberry White Chocolate Cheesecake Brûlée | $9.00 |
hand-fire and glazed in simple elegance, fresh whipped cream
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| Molten Chocolate Cake | $9.00 |
filled with a hot molten dark chocolate truffle and served with french vanilla ice cream
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| Tahitian Vanilla Crème Brûlée | $9.00 |
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| Trio Of Sorbet | $9.00 |
choice of: ginger lime, mango, raspberry and blood peach.
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| Trio Of Ice Cream | $9.00 |
choice of: chocolate banana, coconut chocolate chip & almond, black raspberry, cappuccino and vanilla.
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| Crème Brûlée Collection | $9.00 |
three petit brûlées tahitian vanilla, passion fruit and belgium chocolate.
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| The 75 Sinful Chocolate Trilogy | $10.00 |
a sampling of miniature desserts featuring; warm chocolate bread pudding,swiss chocolate and almond soup and a bitter sweet chocolate crème brûlée.
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| Bittersweet Chocolate Brownie | $9.00 |
walnuts, vanilla ice cream.
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| Childrens Menu |
| Kids Pasta | $7.95 |
linguini served with tomato sauce or butter.
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| Kids Burger And Fries | $7.95 |
we do the grilling you do the ketchup. let us know if you like cheese.
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| Chicken Fingers | $7.95 |
fried chicken fingers served with french fries.
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| Grilled Chicken Breast | $9.95 |
char-grilled chicken served with white rice, steamed vegetables.
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| Fish And Chips | $9.95 |
fresh fried cod served with french fries.
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| Kids Grilled Salmon | $9.95 |
with sautéed spinach, white rice and tartar sauce.
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| Seared Tender Beef | $9.95 |
with garlic mashed potatoes and garden vegetables.
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| Green Libations |
| Cran-Gingerita |
organic tequila, orange zest, cranberries and ginger.
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| Stormy Northeast |
local spiced rum, organic apple cider and lemon juice.
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| Spiced Pear Martini |
sustainable spiced pear vodka, ginger and organic pear puree.
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| Downeast & Keys |
local blueberry vodka and key lime.
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| Bostonian Fall |
local whiskey infused with cinnamon, maple syrup and cranberry bitters.
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| Old School American |
american style gin made in south boston, maraschino liqueur and lime.
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| Autumn Martinis |
| 75 Fall Sangria |
housemade red sangria with a touch of the fall.
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| The Harvest |
house infused apple & clove vodka and butterscotch flavoring.
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| Pumpkin Martini |
local vanilla vodka, carmel liqueur, cinnamon and pumpkin spice.
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| Perfect Passion |
peruvian pisco, organic pomegranate and passion fruit.
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| Apple Cider Au Cognac |
pear & cognac liqueur, organic apple cider, cinnamon and nutmeg.
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| Elderflower Cosmo |
our own pineapple infused vodka, elderflower liqueur, pineapple and lime juice.
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| Spicy & Dirty Martini |
vodka, olive juice, peperoncini brine and housemade blue cheese olive.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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