75 on Liberty Wharf Prices in Boston, MA 02210
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| Herbed Clam Chowder | $9.95 |
our hearty combination of clams, maine potatoes, smoked bacon and cream
0
|
| Five Alarm Chili | $9.95 |
served with condiment bar and roasted polenta wedges
0
|
| Soup Of The Season | $9.95 |
hearty combination of fresh harvest ingredients. prepared daily in our kitchen
0
|
| Crispy Fried Monterey Bay Calamari | $14.95 |
fried jalapenos & bell peppers, tarter sauce in a lemon-balsamic reduction
0
|
| 75 Appetizer Tower | $29.95 |
great starter to share! crisp fried calamari, fried plantains & pumpkin ravioli
0
|
| Crab Cakes | $16.95 |
organic baby arugula, roasted red peppers coulis in a balsamic reduction
0
|
| Char-Grilled Lollipop Lamb | $18.95 |
4 lamb rib chops, arugula salad with a red wine reduction
0
|
| Fried Plantains |
with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli
0
|
|
| Fried Plantains | $5.95 |
snack
0
|
| Fried Plantains | $9.95 |
starter
0
|
| Fried Plantains | $13.95 |
main dish
0
|
| Classic Caesar | $9.95 - $7.95 |
native hearts of romaine, caesar dressing, croutons & parmesan cheese
0
|
| BLT Wedge | $9.95 - $7.95 |
* crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing
0
|
| Boston Bibb Salad | $8.95 - $10.95 |
* tender bibb lettuce with westfield farms goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette
0
|
| Arugula Salad | $10.95 - $8.95 |
tossed with artichoke hearts, butternut squash, asparagus with a balsamic reduction and fire roast red pepper
0
|
| Pumpkin Ravioli |
sauteed native butternut sqush, garden sage, tomato vodka sauce and grated parmesan cheese
0
|
|
| Pumpkin Ravioli | $15.95 |
starter
0
|
| Pumpkin Ravioli | $23.95 |
main dish
0
|
| Pasta Caprese | $17.95 |
linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese
0
|
| Mediterranean Platter | $14.95 |
red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points
0
|
| Spinach And B.B.Q. Chicken Salad | $17.95 |
* tender baby spinach, roasted butternut squash, asparagus, crispy polenta, herb vinaigrette
0
|
| Steak And Blue Salad | $18.95 |
* iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled
0
|
| Turkey Panini | $13.95 |
oven roasted turkey, tomatoes, crispy bacon, cajun mayo, melted swiss cheese, focaccia bread and served with french fries
0
|
| B.B.Q. Sirloin Steak Sandwich | $16.95 |
* char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread and fries
0
|
| Salmon BLT Sandwich | $16.95 |
char-grilled salmon filet, lettuce, tomatoes, apple wood smoked bacon, tarter sauce, ciabatta bread served with native field greens
0
|
| Tuscan Chicken Panini | $13.95 |
grilled chicken breast, fresh mozzarella, pine nut pesto, sun dried tomatoes, focaccia bread served with crispy french fries
0
|
| 75 Bistro Burger | $13.95 |
* half pound of fresh-ground chuck served with lettuce, tomato and onion on a toasted roll with fries
0
|
| 75 Bistro Burger | $1.00 |
add bacon or cheese
0
|
| Veggie Burger | $13.95 |
* homemade veggie burger with organic brown rice, organic lentils, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis
0
|
| Lamb Burger | $16.95 |
* handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries
0
|
| Steamed Mussels | $17.95 |
pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread
0
|
| Fish & Chips | $19.95 |
* daily fresh fish served with crispy french fries, fresh coleslaw & tartar sauce
0
|
| Nantucket Seafood Stew |
gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes
0
|
|
| Nantucket Seafood Stew | $16.95 |
starter
0
|
| Nantucket Seafood Stew | $23.95 |
main dish
0
|
| Char-Grilled Atlantic Salmon Filet | $26.95 |
served with roasted organic lentil, sauteed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis
0
|
| Atlantic Cod Filet | $25.95 |
* pan-seared hand-cut cod filet served with organic wild red rice, sauteed haricot verts in a lime-pomegranate glaze
0
|
| Marinated Sirloin Tips | $19.95 |
* lightly seared beef sirloin tips served with fries & seasonal salad
0
|
| Steak & Frites | $24.95 |
* char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping
0
|
| Tenderloin Medallions | $29.95 |
* char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus with a cabernet reduction
0
|
| Express Lunch $13.75 |
| Turkey Panini |
oven feasted turkey, tomatoes, crispy bacon, cajun mayo, melted swiss cheese, and focaccia bread. served with french fries.
0
|
|
| B.B.Q. Sirloin Steak Sandwich |
* char-grilled sirloin steak, caramelaised onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, on french bread. served with french fries.
0
|
|
| Salmon BLT Sandwich |
char-grilled salmon filet, lettuce, tomatoes, apple wood-smoked bacon, tatar sauce, on ciabatta bread. served with native field greens.
0
|
|
| Tuscan Chicken Panini |
grilled chicken breast fresh mozzarella, pine nuts pesto, sun dried tomatoes, on focaccia bread. served with french fries.
0
|
|
| 75 Bistro Burger |
* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll. served with french fries.
0
|
|
| 75 Bistro Burger | $1.00 |
add bacon or cheese.
0
|
| Veggie Burger |
homemade veggie burger with organic brown rice, organic lentil, corn and fresh herbs. served with crispy french fries and fire roasted red pepper coulis.
0
|
|
| Half Classic Caesar With Grilled Chicken Breast |
native hearts of romaine, caesar dressing, croutons & parmesan cheese.
0
|
|
| BLT Wedge With Grilled Salmon |
crisp hearts of iceberg loaded with apple wood-smoked baccn, tomato and chunky bleu cheese dressing.
0
|
|
| Boston Bibb Salad |
tender bibb lettuce with westfield farm's goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette.
0
|
|
| Arugula Salad |
tossed with artichoke hearts, roasted butternut squash, asparagus, balsamic reduction and fire roast red pepper.
0
|
|
| Spinach And B.B.Q Chicken Salad |
tender baby spinach, roasted butternut squash, asparagus, crispy polenta herb vinaigrette.
0
|
|
| Pumpkin Ravioli |
sauteed native butternut squash, garden sage, tomato vodka sauce and grated cheese.
0
|
|
| Lunch Pasta Caprese |
linguine sauteed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese.
0
|
|
| Mediterranean Platter |
red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.
0
|
| Dinner |
| Herbed Clam Chowder | $9.95 |
our hearty combination of clams, maine potatoes, smoked bacon and cream
0
|
| Five Alarm Chili | $9.95 |
served with condiment bar and roasted polenta wedges
0
|
| Soup Of The Season | $9.95 |
hearty combination of fresh harvest ingredients. prepared daily in our kitchen
0
|
| 75 Appetizer Tower | $29.95 |
great starter to share! crisp fried calamari, fried plantains & pumpkin ravioli
0
|
| Cocktail Shrimp | $16.95 |
gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge
0
|
| Crispy Fried Monterey Bay Calamari | $14.95 |
fried jalapenos & bell peppers, tarter sauce with a lemon-balsamic reduction
0
|
| 75 Crab Cakes | $16.95 |
organic baby arugula, roasted red pepper coulis in a balsamic reduction
0
|
| Char-Grilled Lollipop Lamb | $18.95 |
4 lamb rib chops, arugula salad in a red wine reduction
0
|
| Fried Plantains |
with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli
0
|
|
| Fried Plantains | $5.95 |
snack
0
|
| Fried Plantains | $9.95 |
starter
0
|
| Fried Plantains | $13.95 |
main dish
0
|
| Classic Caesar | $7.95 - $9.95 |
native hearts of romaine, caesar dressing, croutons & parmesan cheese
0
|
| BLT Wedge | $7.95 - $9.95 |
crisp hearts of iceberg loaded with applewood smoked bacon, tomato and chunky bleu cheese dressing
0
|
| Boston Bibb Salad | $10.95 - $8.95 |
tender bibb lettuce with westfield farms goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette
0
|
| Arugula Salad | $10.95 - $8.95 |
tossed with artichoke hearts, butternut squash, asparagus with a balsamic reduction and fire roast red pepper
0
|
| Mediterranean Platter | $14.95 |
red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points
0
|
| Pumpkin Ravioli |
sauteed native butternut squash, garden sage, tomato vodka sauce and grated parmesan cheese
0
|
|
| Pumpkin Ravioli | $15.95 |
starter
0
|
| Pumpkin Ravioli | $23.95 |
main dish
0
|
| Pasta Caprese | $17.95 |
linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese
0
|
| Spinach And B.B.Q. Chicken Salad | $17.95 |
tender baby spinach, roasted butternut squash, asparagus, crispy polenta with herb vinaigrette
0
|
| Steak And Blue Salad | $18.95 |
iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled
0
|
| Steamed Mussels | $17.95 |
pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread
0
|
| Atlantic Cod Filet | $25.95 |
* pan-seared hand-cut cod filet served with brown basmati rice, sauteed haricot verts and lime-pomegranate glaze
0
|
| Fish & Chips | $19.95 |
* daily fresh fish served with crispy french fries, fresh cole slaw & tartar sauce
0
|
| Nantucket Seafood Stew | $23.95 |
gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes
0
|
| Char-Grilled Atlantic Salmon Filet | $26.95 |
* served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis
0
|
| Meyer Lemon Chicken Breast | $22.95 |
* pan roasted with sweet meyer lemon and capers. native garden greens & fingerling potatoes.
0
|
| Marinated Sirloin Tips | $19.95 |
* lightly seared beef sirloin tips served with fries & seasonal salad
0
|
| Porterhouse Pork Chop | $24.95 |
char-grilled and served with shallot mashed new england potatoes, garden vegetables & demi glaze
0
|
| B.B.Q. Sirloin Steak Sandwich | $18.95 |
* char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread and fries
0
|
| 75 Bistro Burger | $13.95 |
* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries
0
|
| 75 Bistro Burger | $1.00 |
add bacon or cheese
0
|
| Veggie Burger | $13.95 |
* homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis
0
|
| Lamb Burger | $16.95 |
* handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries
0
|
| Tenderloin Medallions | $29.95 |
* char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus and cabernet reduction
0
|
| Steak & Frites | $24.95 |
* char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping
0
|
| Brunch |
| 75 Parfait | $8.95 |
layers of greek yogurt, granola and strawberries. finished with a drizzle of clover honey
0
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| Gf Steak And Eggs | $15.95 |
* char-grilled steak with choice of eggs served with our brunch potatoes
0
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| Morning Breakfast | $14.95 |
* three farm eggs any style served with bacon strips, potatoes and english muffin
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| Traditional Eggs Benedict | $15.95 |
* choice of maple canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an english muffin served with potatoes and breakfast sausage
0
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| Raspberry Stuffed French Toast | $14.95 |
raspberry preserves and cream cheese layered between brioche drizzled with maple syrup and garnished with fresh wild berries
0
|
| Seafood Omelet | $20.95 |
* crab meat, shrimp, sea scallops, grilled asparagus, native field greens, vine-ripened tomatoes served with brunch potatoes
0
|
| Mexican Omelet | $15.95 |
* roasted vegetables, chorizo, cheddar cheese served with brunch potatoes, salsa, sour cream and homemade guacamole
0
|
| Gf 75 Omelet | $15.95 |
* sautéed spinach, portabello mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage
0
|
| Children's |
| Kids Pasta | $7.95 |
linguini served with tomato sauce or butter
0
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| Kids Burger And Fries | $7.95 |
we do the grilling; you do the ketchup - let us know if you like cheese
0
|
| Chicken Fingers | $7.95 |
fried chicken fingers served with french fries
0
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| Grilled Chicken Breast | $9.95 |
char-grilled chicken served with white rice, steamed vegetables
0
|
| Fish And Chips | $9.95 |
fresh fried cod served with french fries
0
|
| Kids Grilled Salmon | $9.95 |
with sautéed spinach, white rice and tartar sauce
0
|
| Seared Tender Beef | $9.95 |
with garlic mashed potatoes and garden vegetables
0
|
| Desserts |
| Apple Strudel | $9.95 |
classic swiss apple strudel with a blend of apples, raisins and spices enveloped in a crispy puff served with french vanilla ice cream
0
|
| Chocolate Caramel Crunch | $9.95 |
a flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzed with chocolate
0
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| Peanut Butter Cheesecake | $9.95 |
on a cookie crumb base topped with chocolate fudge and finished with peanut butter cream rosettes
0
|
| Gf Tahitian Vanilla Crème Brûlée | $9.95 |
0
|
| Gelato Stracciatella | $9.95 |
chocolate chip gelato, chocolate syrup, topped with cocoa powder and hazelnuts
0
|
| Coppa Pistachio | $9.95 |
custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios
0
|
| Hot Molten Chocolate Cake | $9.95 |
filled with a molten dark chocolate truffle and served with french vanilla ice cream
0
|
| Bittersweet Chocolate Brownie | $9.95 |
walnuts, vanilla ice cream
0
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| Bar Food |
| 75 Appetizer Tower | $29.95 |
great starter to share! crisp friend calamari, black truffle ravioli and fried plantains
0
|
| Five Alarm Chili | $8.95 |
served with condiment bar and roasted polenta wedges
0
|
| Cocktail Shrimp | $16.95 |
gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge
0
|
| Cocktail Sirloin Tips | $12.95 |
lightly seared beef sirloin tips served with our zesty b.b.q. sauce
0
|
| Crispy Fried Monterey Bay Calamari | $13.95 |
fried jalapenos & bell peppers in a lemon-balsamic reduction
0
|
| Char-Grilled Lollipop Lamb | $18.95 |
* 4 lamb rib chops in a red wine reduction
0
|
| Fried Plantains |
with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli
0
|
|
| Fried Plantains | $4.95 |
snack
0
|
| Fried Plantains | $8.95 |
starter
0
|
| Fried Plantains | $12.95 |
main dish
0
|
| 75 Crab Cakes | $16.95 |
organic baby arugula, roasted red pepper coulis in a balsamic reduction
0
|
| Mediterranean Platter | $13.95 |
red pepper hummus, tabouli, marinated olives, artichoke hearts and lavash points
0
|
| Seaport Sliders |
* bite sized burgers on a mini brioche bun, american cheese, lto, caramelized onions and pickles
0
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|
| Seaport Sliders | $4.95 |
snack
0
|
| Seaport Sliders | $8.95 |
starter
0
|
| Seaport Sliders | $12.95 |
main dish
0
|
| 75 Bistro Burger | $12.95 |
* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll with fries
0
|
| 75 Bistro Burger | $1.00 |
add bacon or cheese
0
|
| Veggie Burger | $13.95 |
* homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis
0
|
| Lamb Burger | $16.95 |
* handmade lamb burger served with lettuce, roma tomato, fresh mozzarella and pine nut pesto on a toasted roll with fries
0
|
| Steamed Mussels | $17.95 |
pei mussels with chorizo, roasted tomato, garlic, herbs and grilled french bread
0
|
| 75 Green Bar |
| Cran-Gingerita |
organic tequila, orange zest, cranberries and ginger.
0
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| Stormy Northeast |
local spiced rum, organic apple cider and lemon juice.
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| Spiced Pear Martini |
sustainable spiced pear vodka, ginger and organic pear puree.
0
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| Downeast & Keys |
local blueberry vodka and key lime.
0
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| Bostonian Fall |
local whiskey infused with cinnamon, maple syrup and cranberry bitters.
0
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| Old School American |
american style gin made in south boston, maraschino liqueur and lime.
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| 75 Brunch Bar |
| The Pomegranate Fizz |
french sparkling wine, organic pomegranate juice and orange liqueur.
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| Fall In Love |
prosecco, pear nectar and cranberry juice.
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| Sparkling Passion |
passion fruit, licor 43 and sparkling wine.
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| 75 Fall Sangria |
housemade red sangria with a touch of the fall.
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| Carmel Macchiato Martini |
carmel vodka, coffee liqueur and freshly brewed espresso.
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| Pumpkin Fizz |
organic pumpkin, apple cider, local whiskey and ginger beer.
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| The Harvest |
house infused apple & clove vodka and butterscotch flavoring.
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| Stormy Northeast |
local spiced rum, organic apple cider and lemon juice.
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| 75 Autumn Martinis |
| 75 Fall Sangria |
housemade red sangria with a touch of the fall.
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| The Harvest |
house infused apple & clove vodka and butterscotch flavoring.
0
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| Pumpkin Martini |
local vanilla vodka, carmel liqueur, cinnamon and pumpkin spice.
0
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| Perfect Passion |
peruvian pisco, organic pomegranate and passion fruit.
0
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| Apple Cider Au Cognac |
pear & cognac liqueur, organic apple cider, cinnamon and nutmeg.
0
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| Elderflower Cosmo |
our own pineapple infused vodka, elderflower liqueur, pineapple and lime juice.
0
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| Spicy & Dirty Martini |
vodka, olive juice, peperoncini brine and housemade blue cheese olive.
0
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| 75 Non Alcoholic Cocktails |
| Fall Agua Fresca |
local cranberry juice and lime juice topped with sparkling water.
0
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| Passion & Stormy |
organic ginger beer shaken with passion fruit puree.
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| Innocent Pumpkin |
organic pumpkin puree, apple cider and ginger.
0
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| Sinless Sangria |
white grape juice, pomegranate, orange and lime juice.
0
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| Apple Cider Au Pear |
organic pear puree, organic apple cider, cinnamon and nutmeg.
0
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|
| Blue Lemonade |
blueberries, basil and organic lemonade.
0
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| White |
| Chardonnay |
* rodney strong "chalk hill", sonoma. sonoma-cutrer, russian river ranch
0
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|
| Sauvignon Blanc |
wither hills "wairau", marlborough. lake sonoma, sonoma
0
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|
| Pinot Grigio Or Pinot Gris |
zenato, veneto. *elk cove, willamette valley
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| Cotes Du Rhone |
famille perrin "reserve", rhone valley
0
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| Riesling |
clean slate, mosel
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| Sparkling Wines |
ca furlan, prosecco. monmousseau, loire valley
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| Reds |
| Red Blend |
gascon "colosal" mendoza
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|
| Cabernet Sauvignon |
* louis martini, sonoma county. rutherford ranch, napa
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| Merlot |
* i. producers "bacchus", columbia valley
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| Pinot Noir |
dom brunet, limoux, languedoc. 24 knots, monterey county
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| Malbec |
* domaine bousquet, mendoza
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| Zinfandel |
ravenswood "old vibe", lodi
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| European Reds |
vaza "cosecha", rioja. *valori, montepulciano dabruzzo
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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