780 Grill & Clam Bar Prices in Long Beach, NY 11561
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup of the Day | $7.00 |
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| Mussels | $12.00 |
in red or white sauce
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| Fried Calamari | $10.00 |
with marinara sauce and lemons
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| Firery Calamari | $12.00 |
fried cherry peppers and garlic butter
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| Tuna BLT | $14.00 |
grilled tuna, lettuce, tomato, mayo, bacon and sweet potato chips
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| Crispy Chicken Bacon and Ranch Flat | $12.00 |
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| Margarita Flat | $10.00 |
touch of pesto, mozzarella
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| Crab Cake | $12.00 |
pan seared with creamy roast garlic horseradish
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| Salads |
| Beet Salad | $10.00 |
red and golden beets, mach lettuce, shaved goat cheese and hazelnut vinaigrette
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| Coconut Crusted Shrimp | $12.00 |
baby arugala, radicchio, and vinaigrette
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| Seafood Cobb Salad | $12.00 |
scallopslshrimp, tomato, bacon, hard boiled egg and charred tomato vinaigrette
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| Caesar Salad | $8.00 |
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| Mixed Green Salad | $7.00 |
balsamic vinaigrette
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| Entrees |
| Roast Chicken | $18.00 |
served over cous-cous, asparagus and chicken jus
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| Doublecut Lamb Rack | $28.00 |
served with creamy polenta, sauteed spinach and rosemary roasted garlic
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| Grilled Rib Eye | $32.00 |
served with mashed potatoes and topped with grilled sweet onions
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| Chilean Sea Bass | $26.00 |
served with soy miso and vegetables
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| Porter House | $59.00 |
for two, served with rustic potatoes, warm chick pea medley and topped with mixed baby greens
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| Pan Roasted Salmon | $22.00 |
served with escarole and white beans. asparagus pure and lemon aioli
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| Seafood Risotto | $26.00 |
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| Double Cut Pork Chop | $22.00 |
served with sweet potato mash with sweet demi sauce
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| Linguini White Clam Sauce | $18.00 |
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| Bowtie Pasta | $18.00 |
served with grilled chicken, crispy proscquitto escarole in a roasted garlic broth
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| Whole Grilled Market Fish |
p/a, served with fresh local vegetables
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| Raw Bar |
| Clams on the Half Shell | $7.00 - $13.00 |
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| Blue Point Oysters | $9.00 - $15.00 |
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| Shrimp Cocktail | $9.00 |
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| Seaford Platter | $25.00 |
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| Steamers | $10.00 |
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| Baked Clams | $7.00 |
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| Sides |
| Macaroni and Cheese | $6.00 |
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| Creamy Parmesan Polenta | $4.00 |
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| Escarole and white beans | $4.00 |
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| Vegetable of the Day | $5.00 |
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| Sauteed Mushroom and Onions | $5.00 |
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| Asparagus | $5.00 |
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| Brick Oven Pizza Menu |
| Margherita | $8.00 |
fresh mozzarella, plum tomato sauce topped with extra virgin olive oil and basil
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| Vodka | $10.00 |
fresh mozzarella in vodka cream sauce topped with bacon bits fresh basil
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| Grilled Vegetable | $9.00 |
grilled zucchini, eggplant, peppers and yellow squash in a plum tomato sauce
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| Garden | $9.00 |
chopped romaine lettuce, red onions, sliced black olives and grilled carrots
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| Boursin | $10.00 |
sauteed spinach, pear tomatoes, oregano infused chicken, red and yellow peppers
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| Goat Cheese | $10.00 |
with sliced aged ribeye, baby arugula and sun-dried tomatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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