800 Degrees Prices in Los Angeles, CA 90024
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Burrata |
| Beets & Balsamic |
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| Cherry Tomatoes And Pesto |
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| Artichoke & Olives |
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| Prosciutto & Melon |
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| Choose A Crust |
| Original Neapolitan |
our signature light, thin, soft and chewy crust. requires a fork and knife. truly italian.
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| Crispy |
cracker thin crust.
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| Gluten Free |
thin and light. made from corn, rice and soy.
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| Choose A Base |
| Margherita |
crushed tomato, fresh mozzarella, parmigiano reggiano, olive oil, basil.
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| Bianca |
white pie (no sauce), fresh mozzarella, parmigiano reggiano, garlic, oregano, olive oil.
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| Marinara |
crushed tomato, garlic oregano, olive oil (no sauce).
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| Verde |
green pie (pienut-basil pesto), fresh mozzarella, parmigiano reggiano.
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| Proteins |
| Bacon |
apple-wood-smoked bacon, diced and rendered crispy.
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| Bacon Marmalad | $3.00 |
bacon "jam" made with balsamic, onions and brown sugar.
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| Anchovies |
olive oil-packed sicilian anchovies.
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| Pepperoni |
pork, spices and fennel pollen. classic.
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| Shrimp |
marinated in olive oil and garlic.
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| Chicken |
natural chicken rubbed with spices and wood oven roasted.
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| Chicken Sausage |
lean and healthy
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| Soppressata Spicy |
air-dried salami with calabrian chiles.
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| Prosciutto Di Parma |
sliced to order and applied after baking, never cooked.
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| Rosemary Ham |
imported from italy.
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| Salami |
fiorucci dry-cured natural pork.
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| Sausage |
molinari sweet italian pork salsiccia.
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| Meatballs |
seasoned grass-fed beef roasted in our own wood oven.
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| Egg |
from organic, free range chickens.
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| Cheeses |
| Ricotta |
presented 'incarcerato' style - rolled into the edge of the crust or spread on top.
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| Smoked Provolone (Scamorza) |
classic cow's milk cheese from italy.
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| Gorgonzola |
blue cheese from italy.
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| Feta |
made in france with creamy sheep's milk.
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| Boschetto Di Tartufo |
truffle cheese from italy
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| Fontina |
creamy, tangy, rich, and earthy.
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| Goat Cheese |
laura chenel goat cheese from sonoma.
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| Mozarella Di Bufala |
creamy, rich and moist. made from the milk of grass-fed water buffalo.
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| Vegan "Mozzarella" |
daiya brand shredds
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| Vegetables |
| Broccolini |
charred in the wood burning oven.
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| Peppadews |
small pickled peppers. sweet and a little spicy.
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| Tomatoes |
heirloom organic cherry tomatoes.
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| Kalamata Olives |
salty and funky.
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| Artichokes |
marinated italian artichokes.
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| Arugula |
wild and peppery. always applied after the pizza is baked.
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| Pine Nuts |
toasted and golden.
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| Mushrooms |
mixed mushrooms marinated and wood oven-roasted.
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| Roasted Garlic |
roasted in olive oil until soft and caramelized.
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| Caramelized Onions |
cooked slowly until sweet and smoky.
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| Red Onions |
thinly sliced and raw.
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| Capers |
salt-packed then rinsed.
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| Basil Pesto |
pinenuts, parmigiano, basil and garlic.
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| Sweet Corn |
freshly shucked and roasted white corn.
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| Jalapenos |
thinly sliced and spicy!
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| Spinach |
lightly steamed.
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| Sun-Dried Tomatoes |
imported from italy.
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| Pineapple |
fresh, ripe hawaiian pineapples. sweet and salty.
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| Green Peppers |
fresh and crispy.
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| Roasted Red Peppers |
sweet and smoky.
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| Butternut Squash |
diced and roasted.
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| Specialty Pies |
| Sausage & Peppers |
italian sausage, peppadews, caramelized onions.
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| Quattro Formaggi |
bianca with smoked provolone. parmigiano reggiano, gorgonzola, fontina.
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| BLT |
bianca with bacon jam, arugula, cherry tomatoes.
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| Carni |
pepperoni, bacon, rosemary ham.
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| Spicy Meatball |
beef meatball, ricotta, jalapenos, calabrian chiles.
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| Tartufo |
bianca with truffle cheese, mushrooms, roasted garlic, arugula.
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| Angry Bee |
soppressata, garlic, calabrian chiles, honey.
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| Tropicale |
roasted pineapple, rosemary ham.
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| Zucca |
bianca butternut squash, caramelized onions, bacon, rosemary oil-no sauce.
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| Margherita Doc |
mozzarella di bufala, double cherry tomatoes, shredded basil-no sauce.
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| Piccante |
soppressata, garlic, calabrian chiles.
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| Vege |
mushrooms, artichokes, broccolini.
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| Pollo |
chicken, gorgonzola, caramelized onions-no sauce.
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| Capricciosa |
artichokes, mushrooms, olives, ham.
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| Napoletana |
anchovies, shrimp, capers, garlic, oregano-no cheese.
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| Filetti |
asil pesto, fresh mozzarella, double cherry tomatoes-no sauce.
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| Vongole |
resh clams, pecorino, garlic, cracked black pepper, parsley-no sauce.
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| Salads |
| Greens |
parmigiano, lemon, olive oil.
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| Gorgonzola |
butter lettuce, candied walnuts, dried cranberries.
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| Caesar |
perfect.
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| Chopped |
assorted vegetables, cheese and meats in an oregano vinaigrette.
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| Baby Kale |
dried figs, goat cheese, pine nuts, balsamic and olive oil.
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| Greek |
green peppers, olives, feta, red onion, tomatoes, greek vinaigrette.
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| Create Your Own |
| Salad |
comes with your choice of lettuces and dressings.
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| Small Bites |
| Meatballs |
wood-oven baked with tomato, oregano and parmigiano reggiano.
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| Truffle Cheese Bread |
boschetto di tartufo, mozzarella, garlic and parmigiano reggiano.
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| Broccolini |
wood-roasted with garlic, calabrian chiles and olive oil.
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| Antipasti |
only the best meats, cheeses and vegetables we have.
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| Prosciutto, Mozz |
mozzarella di bufala, cherry tomatoes, basil, ciabatta bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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