800 Degrees Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Choose a Crust |
| Original Neapolitan |
Our signature light, thin, soft and chewy crust. Requires a fork and knife. Truly italian.
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| Crispy |
Cracker thin crust.
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| Gluten-Free |
$1.50 Extra, thin and light. Made from corn, rice, and soy.
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| Choose a Base |
| Margherita | $9.95 |
Crushed tomato, fresh mozzarella, parmigiano reggiano, olive oil, basil.
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| Bianca | $8.95 |
White pie (no sauce), fresh mozzarella, parmigiano reggiano, garlic, oregano, olive oil.
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| Marinara | $8.95 |
Crushed tomato, garlic, oregano, olive oil (no cheese).
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| Verde | $10.95 |
Green pie (pinenut-basil pesto), fresh mozzarella, parmigiano reggiano.
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| Proteins |
| Bacon | $1.50 |
Applewood-smoked bacon, diced and rendered crispy.
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| Bacon Marmalade | $4.00 |
Bacon "jam" made with balsamic, onions and brown sugar.
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| Anchovies | $1.50 |
Olive oil-packed sicilian anchovies.
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| Pepperoni | $1.50 |
Pork, spices and fennel pollen. Classic.
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| Shrimp | $4.00 |
Marinated in olive oil and garlic.
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| Chicken | $1.50 |
Natural chicken rubbed with spices and wood oven-roasted.
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| Chicken Sausage | $1.50 |
Lean and healthy.
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| Soppressata | $1.50 |
Spicy. Air-dried salami with calabrian chiles.
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| Prosciutto di Parma | $4.00 |
Sliced to order and applied after baking, never cooked.
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| Rosemary Ham | $1.50 |
Imported from Italy.
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| Salami | $1.50 |
Fiorucci dry-cured natural pork.
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| Sausage | $1.50 |
Molinari sweet italian pork salsiccia.
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| Meatballs | $1.50 |
Seasoned grass-fed beef roasted in our wood oven.
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| Egg* | $1.50 |
From organic, free range chickens.
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| Cheeses |
| Ricotta | $1.50 |
Presented 'incarcerato' style - rolled into the edge of the crust or spread on top.
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| Smoked Provolone (Scamorza) | $1.50 |
Classic cow's milk cheese from Italy.
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| Gorgonzola | $1.50 |
Blue cheese from Italy.
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| Feta | $1.50 |
Made in France with creamy sheep's milk.
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| Boschetto di Tartufo | $4.00 |
Truffle cheese from Italy.
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| Fontina | $1.50 |
Creamy, tangy, rich and earthy.
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| Goat Cheese | $4.00 |
Laura chenel goat cheese from Sonoma.
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| Mozzarella di Bufala | $7.00 |
Creamy, rich and moist. Made from the milk of grass-fed water buffalo.
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| Vegan "Mozzarella" | $1.50 |
Daiya brand shreds.
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| Vegetables |
| $1.50. |
| Broccolini |
Charred in the wood burning oven.
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| Peppadews |
Small pickled peppers. Sweet and a little spicy.
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| Tomatoes |
Heirloom organic cherry tomatoes.
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| Kalamata Olives |
Salty and funky.
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| Artichokes |
Marinated italian artichokes.
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| Arugula |
Wild and peppery. Always applied after the pizza is baked.
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| Pine Nuts |
Toasted and golden.
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| Mushrooms |
Mixed mushrooms marinated and wood oven-roasted.
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| Roasted Garlic |
Roasted in olive oil until soft and caramelized.
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| Caramelized Onions |
Cooked slowly until sweet and smoky.
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| Red Onions |
Thinly sliced and raw.
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| Capers |
Salt-packed then rinsed.
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| Basil Pesto |
Pinenuts, parmigiano, basil and garlic.
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| Sweet Corn |
Freshly shucked and roasted white corn.
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| Jalapenos |
Thinly sliced and spicy!
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| Spinach |
Lightly steamed.
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| Sun-Dried Tomatoes |
Imported from Italy.
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| Pineapple |
Fresh, ripe hawaiian pineapples. Sweet and salty.
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| Green Peppers |
Fresh and crispy.
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| Roasted Red Peppers |
Sweet and smoky.
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| Butternut Squash |
Diced and roasted.
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| Burrata |
| locally sourced, creamy burrata served with wild arugula, toasted ciabatta and any of the following delicious accompaniments. |
| Beets + Balsamic | $9.00 |
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| Cherry Tomatoes + Pesto | $9.00 |
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| Artichoke + Olives | $9.00 |
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| Prosciutto + Melon | $13.00 |
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| Salads |
| Top any salad with extras. Choose any of our delicious add ons - $1.50. |
| Greens | $8.00 - $12.00 |
Parmigiano Reggiano, lemon, olive oil.
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| Gorgonzola | $8.00 - $12.00 |
Butter lettuce, candied walnuts, dried cranberries.
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| Caesar | $8.00 - $12.00 |
Perfect.
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| Chopped | $9.00 - $13.00 |
Assorted vegetables, cheese and meats in an oregano vinaigrette.
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| Baby Kale | $8.00 - $12.00 |
Dried figs, goat cheese, pine nuts, balsamic and olive oil.
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| Greek | $8.00 - $12.00 |
Green peppers, olives, feta, red onion, tomatoes, greek vinaigrette.
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| Create Your Own | $7.00 - $9.00 |
Your choice of lettuces, dressings.
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| Small Bites |
| Meatballs | $9.00 |
wood-oven baked with tomato, oregano and parmigiano reggiano.
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| Truffle Cheese Bread | $14.00 |
boschetto di tartufo, mozzarella, garlic and parmigiano reggiano.
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| Broccolini | $8.00 |
wood-roasted with garlic, calabrian chiles and olive oil.
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| Prosciutto + Mozz | $14.00 |
mozzarella di bufala, cherry tomatoes, basil, ciabatta bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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