8000 Miles Prices in Roselle, IL 60172
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Hot and Sour | $3.00 |
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions
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| Miso Soup | $3.00 |
Seaweed sprouts, tofu and white miso
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| Chicken Dumpling Soup | $5.00 |
House made broth, chicken dumplings, shanghai bok choy
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| Spicy Beef Noodle Soup | $9.00 |
Wheat noodles with braised beef, winter bamboo, shanghai bok choy, dried chiles, chinkiang vinegar and sichuan peppercorns
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| Chong Ching Noodle Soup | $8.00 |
Sliced white shlets, slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. every table should experience this unique soup
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| Small Plates |
| Potstickers | $6.00 |
Pan seared pork dumplings, served with soy ginger dipping sauce
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| Spring Rolls | $4.00 |
Shredded vegetables fried crisp and served with sweet and sour dipping sauce
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| Crab Rangoon | $6.00 |
Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce
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| Edamame | $4.00 |
Shell on and steamed, sprinkled with a light salt mixture
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| Crispy Canton Shrimp | $7.00 |
Wild caught shrimp, wok fried crisp and tossed with a delicate sweet mayo glaze and topped with sesame seeds
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| Tuna Avocado Sumiso | $6.00 |
Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts
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| Crispy Spice Calamari | $8.00 |
Marinated fresh squid tubes and tentacles are fried crisp in a delicate spice mixture and served with sweet chile dipping sauce
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| Hand Grenades | $6.00 |
Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice
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| Scallion Pancake Roll | $5.00 |
Shredded cucumber, scallions and cilantro are rolled into a classic chinese scallion pancake with hoisin dipping sauce
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| Sichuan Dumplings | $6.00 |
House made chicken dumplings served with a spicy sichuan sauce, topped with chili-oil and minced garlic & scallions
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| Crispy Rice | $8.00 |
House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapenos, scallions, tempura spinach and beet crunch
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| Classic Plates |
| Kung Pao | $12.00 - $15.00 |
Wok seared with blackened chiles, red and green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce
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| Mongolian | $12.00 - $15.00 |
A heartier northern chinese style - soy and hoisin sauces are combined with scallions, red pepper and caramelized onions
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| Teriyaki - Chicken Breast | $12.00 |
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house
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| Teriyaki - Prime New York Strip | $16.00 |
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house
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| Sesame | $12.00 - $15.00 |
Wok fried crisp, then tossed in a caramelized soy glaze and topped with sesame seeds
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| Orange Peel | $12.00 - $15.00 |
Lightly battered and stir fried with fresh orange juice, candied orange peels, roasted chilies and red and green bell peppers
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| Sweet and Sour | $12.00 - $15.00 |
The classic yin & yang avors, red and green bell peppers and pineapple
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| General Tsos | $12.00 |
All natural dark meat chicken, wok fried and tossed with roasted chilies, scallions, and ginger in a spicy and sweet red chile sauce
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| Signature Plates |
| Basil Garlic Chicken | $12.00 |
Tender all natural chicken pieces are wok tossed with green and red bell peppers, button mushrooms, chilies and sweet basil
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| Seven Avor Chicken | $13.00 |
All natural chicken breasts are wok fried and tossed with lemongrass, roasted peanuts, thai basil, cherry chilies, garlic, ginger and scallions
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| Dried Chili Chicken | $13.00 |
Diced all natural chicken wok fried crisp with blackened chilies, roasted garlic, scallions, sichuan peppercorn and house made chili oils
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| Dried Stir Fried Shredded Beef | $14.00 |
Shredded marinated steak, wok fried crisp in a spicy chili bean sauce with bamboo, scallions and sichuan peppercorn oil
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| Black Peppered Garlic Beef | $14.00 |
Marinated tender beef pieces wok fried crisp and tossed in a rich soy, black pepper and garlic sauce; surrounded with broccoli
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| Crispy Honey Sesame Beef | $14.00 |
Shredded beef is wok fried crisp and tossed with a light honey glaze and topped with sesame seeds
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| Ginger Asparagus Shrimp | $15.00 |
Stir fried wild caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce
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| Thai Basil Shrimp | $15.00 |
Stir fried wild caught shrimp, thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chile sauce
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| Spicy Chili | $15.00 |
A spice lovers delight sliced whitesh shllets, are stir fried and serve with blackened chilies, winter bamboo, button mushrooms, and organic smoked tofu in a spicy bean sauce with fresh garlic and ci
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| Chengdu White Shellets | $15.00 |
Pan fried white shellets are wok seared and tossed with our house soy, scallions, chinkiang vinegar and chili oil
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| Noodles & Rice Plates |
| All noodle and rice dishes can be made with your choice of chicken, beef, shrimp or a combination of all three |
| Lo Mein | $9.00 - $12.00 |
Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy based sauce
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| Wide Rice Noodles | $9.00 - $12.00 |
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce
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| Pad Thai | $9.00 - $12.00 |
Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, smoked organic tofu and chilies, in a fresh house made citrus sauce topped with chopped peanuts and lime
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| House Fried Rice | $9.00 - $12.00 |
Classic preparation; carrots, peas, bean sprouts, eggs and scallions with a light touch of soy
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| Cashew, Pineapple & Chicken Fried Rice | $11.00 |
House soy, red onions, celery, salted cashews, bean sprouts, all natural chicken and fresh diced pineapple
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| Vegetable Plates |
| Sichuan String Beans | $9.00 |
Fresh string beans, sichuan preserved vegetables and wok tossed with a light soy
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| Buddhas Vegetables | $9.00 |
Shanghai bok choy, broccoli, carrots, winter bamboo, smoked organic tofu and napa cabbage wok tossed in vegetarian oyster sauce
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| Stir Fried Asparagus & Broccoli | $9.00 |
Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil
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| Kung Pao Tofu | $9.00 |
Soft tofu cubes are tossed with a spicy kung pao chile sauce and topped with sichuan peppercorns
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| Nigiri, Sashimi Plates - Tuna |
| Maguro - Big Eye | $5.00 |
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| O Toro - Fatty Tuna | $6.00 |
One piece per order
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| Super White Tuna | $5.00 |
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| Nigiri, Sashimi Plates - Salmon |
| Sake - Scottish Salmon | $5.00 |
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| Sake Wa Kunsei - Smoked Salmon | $5.00 |
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| Sake Toro - Fatty Salmon | $6.00 |
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| Nigiri, Sashimi Plates - Whitefish |
| Hamachi - Yellow Tail | $6.00 |
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| Hamachi Toro - Fatty Yellow Tail | $7.00 |
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| Madai - Japanese Snapper | $6.00 |
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| Hirame - Halibut | $5.00 |
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| Suzuki - Striped Bass | $5.00 |
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| Nigiri, Sashimi Plates - Shellfish |
| Ama Ebi - Sweet Shrimp | $7.00 |
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| Ebi - Shrimp | $5.00 |
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| Hotategai - Scallop | $6.00 |
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| Kani - Snow Crab | $7.00 |
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| Nigiri, Sashimi Plates - Cooked, Marinated |
| Tako - Octopus | $5.00 |
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| Unagi - Char Grilled Fresh Water Eel | $5.00 |
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| Tamago - Egg | $3.00 |
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| Nigiri, Sashimi Plates - Roe Fish Eggs |
| Ikura - Salmon Roe | $6.00 |
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| Uni - Sea Urchin | $7.00 |
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| Masago - Smelt Fish Roe | $5.00 |
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| Tobiko - Black, Red, & Wasabi | $6.00 |
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| Maki Plates |
| Veggie Lovers Roll | $6.00 |
Pickled radish, carrot, cucumber, shiitake mushrooms, kampyo and tamago
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| California Roll | $6.00 |
The classic combination of crabmeat, avocado, cucumber and masago
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| Spice Lovers Roll | $6.00 |
Choice of tuna, crabmeat, yellow tail or scottish salmon
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| Philly Roll | $6.00 |
Smoked salmon, cream cheese and avocado
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| Bbq Eel Roll | $6.00 |
Char-grilled bbq eel and cucumber
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| Tempura Roll | $7.00 |
Tempura shrimp, cucumber, crabmeat & avocado
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| Rainbow Roll | $11.00 |
California roll with assorted sashimi layered on top
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| Spider Roll | $11.00 |
Jumbo soft shell crab, cucumber, avocado, and bbq eel sauce
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| Spicy Scallop Roll | $8.00 |
Scallops, avocado, spicy mayo, cucumber and masago
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| Tuna And Avocado Roll | $6.00 |
Big eye tuna and avocado
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| Crazy Roll | $11.00 |
Assorted seafood with cucumber, avocado, masago, tempura crunch and eel sauce
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| Sushi, Maki Combos |
| Elm Street | $19.00 |
7 pieces of sushi, 6 pieces of california roll
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| Main Street | $22.00 |
A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll
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| Park Street | $30.00 |
A variety of 18 pieces of chefs selection of sashimi
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| Irving & Roselle | $25.00 |
4 pieces of sushi, 8 pieces of sashimi, 6 pieces of tekka maki
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| The 8000 Miles Feast | $17.00 |
A combination of three different rolls; 6 pieces of spicy tuna, 6 pieces of spicy crab meat and 6 pieces of california roll
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| Roselle City Hall | $50.00 |
12 pieces of sushi, 8 pieces of sashimi, 6 pieces of california roll, 6 pieces of spicy tuna, and 6 pieces of philadelphia roll
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| Sichuan Menu |
| Tender Bamboo Tips | $6.00 |
Sichuan finger bamboo are tossed with ginger, scallions and soy; topped with a spicy hot chili oil
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| Spicy Lovers Beef | $8.00 |
Thinly chopped beef shank marinated and slowly braised for hours; tossed with spicy sichuan peppercorn oil, soy, chilies and topped with fresh cilantro and roasted sliced peanuts. a true classic soon
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| Hot Wok Chili Chicken | $12.00 |
All natural diced chicken is stir fried with spicy chili bean sauce, blackened chiles, and mushrooms; tossed with sichuan peppercorns. this is currently a very popular dish in the sichuan province.
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| Spicy Boiled Beef | $14.00 |
Our marinated steak is simmered slowly in a spicy chili bean sauce and wok tossed with blackened chiles, winter bamboo, mushrooms and smoked organic tofu, topped with garlic, chiles, and seared hot o
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| Cumin Scented Lamb | $14.00 |
Marinated leg of lamb is sliced thin and wok tossed with onions, scallions, red and green bell peppers;finished with roasted cumin and chili oil
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| Chong Ching Style Fragrant Fish | $15.00 |
Marinated white lets are wok tossed with a house made spicy chili bean sauce, sichuan peppercorns, finger bamboo, wood ear mushrooms, organic tofu and sweet potato noodles, topped with garlic, scalli
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| Special Maki Plates |
| Sakura Roll | $10.00 |
Crabmeat, shrimp, cream cheese and cucumber topped with avocado, baked japanese mayo and masago
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| Tuna Poke Roll | $14.00 |
Shrimp, cucumber and tempura crab; rolled in japanese breadcrumbs and topped with house made tuna poke salad
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| Volcano Roll | $9.00 |
Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard and red tobiko
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| Dragon Roll | $14.00 |
2 pieces of shrimp tempura, cream cheese, avocado and cucumber, topped with char-grilled bbq eel and eel sauce
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| Godzilla Roll | $14.00 |
Char grilled bbq eel, romaine lettuce and cream cheese, coated with tempura flake; topped with honey wasabi and eel sauce
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| Snow Crab Roll | $14.00 |
Spicy crab roll, topped with snow crab and honey wasabi sauce
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| Triple K.C. Roll | $10.00 |
Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber and topped with a sweet rice wine and sesame seeds
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| Crunchy Lobster Roll | $16.00 |
Shrimp, cucumber, tempura crunch, topped with maine lobster meat, wasabi mayo, spicy mayo and eel sauce
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| Fireworks Salmon Roll | $14.00 |
Spicy salmon and cilantro, topped with scottish salmon, lemon segments, eel sauce, mayo and chili oil
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| Harvest Roll | $9.00 |
Daikon, carrots, cucumber, avocado, japanese squash, tempura sweet potato, and asparagus, wrapped in soy paper
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| Kids Menu |
| Kid Combo | $5.00 |
Vegetable spring roll and 3 potstickers
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| Kid Chicken Bites | $5.00 |
3 chicken strips with white rice and sweet and sour sauce
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| Kid Noodle Soup | $5.00 |
Noodles with all natural chicken and house made broth
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| Kid Teriyaki | $7.00 |
Choice of all natural chicken or n.y. strips with teriyaki sauce and white rice
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| Kid Sushi Plate | $7.00 |
1 veggie roll and 1 california roll
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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