801 Fish Menu and Prices
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801 Fish Menu
| First Course |
| Pan Seared Foie Gras |
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$18.00 |
Blackberry gastrique, candied walnuts
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| New England Clam Chowder |
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$9.00 - $18.00 |
Bacon, mirepoix, clams
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| Creamy Seafood Bisque |
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$10.00 - $20.00 |
Maine lobster, florida grouper, cream
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| Lobster Salad |
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$20.00 |
1/2 of 1 lb lobster, arugula, summer herbs, lemon creme fraiche
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| Grilled Hearts of Romaine Caesar |
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$13.00 |
Netherfield natural farms sous vide egg, garlic croutons, bacon lardons
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| Roasted Baby Beet Salad |
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$12.00 |
Mixed greens, herbed goat cheese, candied walnuts, balsamic vinaigrette
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| House Salad |
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$10.00 |
Artisan mixed greens, oven dried tomatoes, kalamata olives maytag bleu cheese crumbles, bleu cheese dressing
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| Oysters Rockefeller |
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$14.00 |
Gewurtztraminer, arugula, spinach
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| Steamed Mussels |
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$16.00 |
White wine broth
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| Steamed Clams |
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$18.00 |
White wine broth
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| Fried Baby Shrimp |
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$15.00 |
Spicy aioli & sweet chili sauce
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| Second Course |
| Prime Beef Carpaccio |
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$16.00 |
Pickled mustard seeds, lemon ricoota, wolf creek farms heirloom tomatoes
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| Grilled Short Trip Swordfish |
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$20.00 |
Wolf creek farms heirloom tomatoes, broccolini grapefruit gastrique
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| Grilled Spanish Octopus |
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$28.00 |
Yukon gold potato terrine, lemon creme fraiche red wine jus
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| Saffron Tomato Cioppino |
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$22.00 - $32.00 |
Grouper, scallops, sausage, jumbo prawns
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| House Made Linguine & Clams |
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$18.00 - $26.00 | |
| Entrees |
| Pan Seared Florida Grouper |
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$36.00 |
Peach jam, sauteed rainbow chard, ricotta gnocchi
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| Crispy Skin Columbia River King Salmon |
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$28.00 |
Tomato jam, confit golden beets, fried heirloom tomatoes
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| Whole Roasted Mediterranean Branzino |
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$40.00 |
Grilled lemon and herb salad, ginger carrot whipped potatoes
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| Salt & Pepper Seared Hawaiian Ahi Tuna |
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$30.00 |
Kimchi jam, daikon noodles, miso broth
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| Caviar |
| American Hackleback - Traditional Accompaniments |
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$40.00 |
1/2 oz. Caviar
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| American Hackleback - Toasted Brioche |
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$35.00 |
Creme fraiche. chive
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| Russian Osetra - Traditional Accompaniments |
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$100.00 |
1/2 oz. Caviar
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| Russian Osetra - Toasted Brioche |
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$95.00 |
Creme fraiche, chive
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| Oysters |
| Chefs Creek |
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$4.25 |
| Hood Canal |
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$3.00 |
| Kumiai |
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$4.00 |
| Pacific Orchard |
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$3.75 |
| Beavertail |
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$3.75 |
| Conway Cup |
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$4.25 |
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| Damariscotta River |
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$4.00 |
| Deep Cove |
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$3.25 |
| Fancy Sweet |
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$4.00 |
| Pickle Point |
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$4.25 |
| On Ice |
| Shellfish Platter |
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$88.00 - $160.00 |
Extravagant platters of iced shellfish
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| Shrimp Cocktail |
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$16.00 | |
| Alaskan King Crab Cocktail |
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$19.00 | |
| Clams |
| Littleneck Clams |
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$8.00 - $16.00 |
| Ceviche |
| Hawaiian Ahi Tuna |
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$10.00 |
Jicama, cucumber, sweet soy
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| Crudo |
| Hawaiian Ahi Tuna |
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$12.00 |
Sushi rice, bacon candy heirloom tomatoes
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| Alaskan King Salmon |
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$10.00 |
Salmon roe, curry oil, lemon curd
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| Aged U.S.D.A. Prime Steaks & Live Maine Lobsters |
| Surf & Turf - 1/2 Lb Alaskan King Crab |
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$72.00 |
U.S.D.A. Prime steak, bearnaise with choice of
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| Surf & Turf - Jumbo Black Tiger Shrimp |
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$56.00 |
U.S.D.A. Prime steak, bearnaise with choice of
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| Surf & Turf - Pan Seared Day Boat Scallops |
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$60.00 |
U.S.D.A. Prime steak, bearnaise with choice of
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| Surf & Turf - Butter Poached 12 oz. Maine Lobster Tail |
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$86.00 |
U.S.D.A. Prime steak, bearnaise with choice of
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| Surf & Turf - Maryland Jumbo Lump Crab Cakes |
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$58.00 | |
| 8 oz. Filet Mignon |
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$42.00 | |
| 12 oz. Kansas City Strip |
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$42.00 |
U.S.D.A.prime beef, cast iron roasted butter, garlic & fresh thyme
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| Alaskan King Crab Legs |
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$60.00 - $110.00 | |
| Butter Poached 12 oz. Maine Lobster Tail |
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$5.00 |
Watermelon gazpacho, cilantro oil, pickled heirloom carrots
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| 1 Lb Whole Roasted Maine Lobster |
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$38.00 |
Drawn butter, lemon
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| On The Side |
| Sauteed Spinach |
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$9.00 |
| Grilled Broccolini |
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$9.00 |
| Black Truffled Creamed Spinach |
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$13.00 |
| Fries Brussels Sprouts |
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$9.00 |
| Crimini Sherry Cream Gnocchi |
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$9.00 |
| Lobster Macaroni & Cheese |
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$18.00 |
| Horseradish & Potato Gratin |
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$9.00 |
| Hand Cut Fries |
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$8.00 |
| Hand Cut Old Bay Fries |
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$8.00 |
| Ginger Carrot Whipped Potatoes |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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