Menu With Price Menu 96 Main Menu

96 Main Menu and Prices

4.1 based on 131 votes

Italian

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Appetizers

Ahi Tuna Taco	0	$8.00	Julienne ginger, scallions, cilantro, and guacamole MORE
Florets of Broccoli	0	$6.75	in a blue cheese bacon sauce MORE
Ahi Rangoon	0	$4.00	lightly fried and stuffed with guacamole, mango and a pineapple jus MORE
Carpaccio Prosciutto di Parma	0	$7.00	aged balsamic, parmesan shavings, basil and fresh mozzarella MORE
Bruschetta Pomadoro	0	$6.50	grilled house made focaccia, tomato, fresh mozzarella, basil and aged balsamic MORE
96 Main Caesar Salad	0	$6.00	with herb seasoned croutons parmigiano-reggiano shavings MORE
Sushi	0	$7.00	ahi tuna wrapped in nori seaweed Japanese rice, avocado, red onion wasabi and soy sauce on the side MORE
Little Neck Clams	0	$10.00	dozen little neck clams steamed in beer with spicy Mexican chorizo MORE
Organi Field Greens Salad	0	$5.00	with a pecan vinaigrette MORE
Field Green Salad	0	$7.00	black peppercorn rosemary vinaigrette with sliced apples, pancetta and goat cheese MORE

California Roll	0	$6.00	avocado, red onion, mushrooms, wasabi and soy sauce on the side MORE
Wild Mushroom Risotto	0	$6.75	drizzled with aged balsamic MORE
Goat Cheese Wontons	0	$6.00	lightly fried and served with a sweet cilantro pineapple jus MORE
Asian Style Vegetarian Eggroll	0	$3.75	with a ginger plum dipping sauce MORE
Belgium Endive Salad	0	$7.00	with sliced apples, Mexican cheese and a light creamy Italian dressing MORE
Bacon Wrapped Sea Scallops	0	$7.00	with a Vietnamese dipping sauce MORE

Soup

Spicy Thai Soup	0	$6.00	scallops, shrimp, mushrooms, red onions, and scallion MORE
Chef Selection	0	Price may varies	ask server MORE

Entrees

Pan Seared Chicken Breast	0	$16.00	vegetables and marsala sauce MORE
Marinated New Zealand Rack of Lamb	0	$20.00	vegetable and a port essence sauce MORE

Grilled Shrimp	0	$17.25	marinated grilled shrimp in sweet chili sauce over a bed of vermicelli noodles MORE
Pan Seared Salmon Roulade	0	$18.50	with wild mushroom risotto and haricots verts MORE
Grilled 13 Oz New York Strip	0	$18.00	with steak fries and balsamic glaze MORE
14 Oz Grilled Frenched Pork Chop	0	$16.00	organic vegetables, steak fries, with pinot noir demi glace MORE
Vegetarian Napoleon	0	$14.00	with zucchini, red onions, tomato, goat cheese, portabella and red pepper coulis MORE
Linguine Vongole	0	$14.50	in a white wine pesto sauce MORE
Shrimp and Linguine with a Corsara Sauce	0	$18.25	tomato-pesto cream sauce MORE
10 Oz Filet Mignon	0	$20.00	organic vegetables, truffle potato croquettes with a port essences demi-glace MORE
Peppercorn Crusted Iron Steak	0	$15.50	with truffle potato croquettes and organic vegetables MORE
Grilled Sirloin Tournedos	0	$18.50	organic vegetables and bleu cheese sauce MORE

Pan Seared Sea Scallops	0	$17.00	tropical salsa, garden vegetables and a three cheese risotto MORE

Pizza Menu

Traditional Brick Oven Pizza	$8.50	fresh tomato, basil, and fresh mozzarella MORE
Traditional White Pizza	$8.50	fresh broccoli, tomato, mozzarella, ricotta cheese, and garlic MORE
Southwestern Brick Oven Barbecue Pizza	$8.75	chicken, scallions, red onions, and mozzarella cheese MORE
Vegetarian Pizza	$8.25	wild mushrooms, tomatoes, red onions, garden vegetables, pesto and mozzarella MORE
Parm Pizza	$9.75	fresh tomato, prosciutto di parma, fresh mozzarella, and fresh basil MORE
Hawaiian Pizza	$8.75	Canadian bacon, pineapple, and mozzarella MORE
Carnoso Pizza	$9.75	pepperoni, sausage, Canadian bacon, tomato and mozzarella MORE
Pizza con Legumi	$8.75	artichoke hearts, roasted red peppers, portabello, garlic, and mozzarella MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.