TRUE Menu and Prices
TRUE Menu
| True Prix Fixe - Course One |
| three courses: $39 four courses: $45 add a glass of wine from any of our wines by the glass offerings: $5 per glass |
| Carpaccio Of Beef |
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Price may varies |
Sicilian capers, asiago cheese, cracked black pepper, Mediterranean sea salt and white truffle oil
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| True Half-Shell Oysters |
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Price may varies |
house mignonette and spiced Chinese dipping sauce
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| Lobster Bisque |
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Price may varies |
tarragon-chevre crouton, sherry and roasted lobster
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| Spiced Greens |
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Price may varies |
baby arugula, radicchio, frisee and endive, with goat cheese purse, pearl onion compote and aged balsamic vinaigrette
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| Hearts of Romaine |
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Price may varies |
parmigiano reggiano shavings, anchovy-butter sourdough croutons and traditional dressing
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| True Prix Fixe -Course Two |
| three courses: $39 four courses: $45 add a glass of wine from any of our wines by the glass offerings: $5 per glass |
| Seasonal Soup |
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Price may varies |
chef's daily creation
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| Salad of lobster and Avocado |
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Price may varies |
maine lobster, boston bib lettuce, pink grapefruit, hearts of palm and wild honey vinaigrette
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| Five Spice Scented Duck Breast |
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Price may varies |
micro greens, blueberry gastrique and peppery peach preserves
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| Colossal Sea Scallop Purse |
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Price may varies |
wrapped in feuilled de brik and fole gras shavings, with truffle oil
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| True Prix Fixe - Course Three |
| three courses: $39 four courses: $45 add a glass of wine from any of our wines by the glass offerings: $5 per glass |
| Salmon Filet |
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Price may varies |
lemon-myrtle beurre blanc, artichoke hearts, baby spinach and yukon gold potatoes
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| Chesapeake Rockfish |
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Price may varies |
fried oysters and eastern shore vegetable vinaigrette
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| Ny Steak Delmonico |
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Price may varies |
black angus 12 ounce steak, kansas city rub, Delmonico potatoes
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| Free Range Breast of Chicken |
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Price may varies |
tasso ham and lentil stew, with jus de poulet
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| Rack of Lamb |
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Price may varies |
root vegetable puree and mint-coriander demi-glace
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| Pasta Rollatini |
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Price may varies |
grande pasta ribbon, grilled vegetables, four-cheese blend and plum tomato confit
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| True Duo |
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Price may varies |
petit filet, wild mushroom ragout, Maryland crab cake and kaffir-lime beurre blanc (can also be served as twin filets or twin crab cakes)
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| True Prix Fixe - Course Four |
| three courses: $39 four courses: $45 add a glass of wine from any of our wines by the glass offerings: $5 per glass |
| Course Four |
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Price may varies |
your choice from our chef's daily creations, featuring godiva chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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