A Fish Called Avalon Menu and Prices

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Raw Bar
PLATEAU (Recommended for 1 to 2 Persons)
0
$68.00
4 Oysters, 8 Mussels, 4 Shrimp Cocktail, 1lb Maine Lobster, Citrus/Miso Mignonette
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LE SEAFOOD PLATEAU (Recommended for 3 to 4 Persons)
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$146.00
8 Oysters, 16 Mussels, 8 Shrimp Cocktail, 2 Whole Maine Lobster (1 Pound Each) 1 pound of King Crab Leg Citrus/Miso Mignonette
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SEAFOOD FESTIVAL (Recommended for 5 to 6 Persons)
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$249.00
24 Oysters, 16 Mussels, 12 Shrimp Cocktail, 3 Whole Maine Lobster (1 Pound Each) 2 pound of King Crab Leg Citrus/Miso Mignonette
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CEVICHE TASTING
0
$24.00
Selection of Four. Scallops, Shrimps, Calamari, and Catch of the Day
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JUMBO SHRIMP COCKTAIL
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$20.00
four chilled shrimp, cocktail sauce
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MAINE LOBSTER – 1lb.
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$26.00
OYSTERS* 3, 6, 9, 12
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$9.00 - $36.00
minimum of three per order, ceviche marinade, cocktail sauce
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ROYAL OSETRA CAVIAR
0
$125.00
SOUPS & SALADS
SOUP DU JOUR
0
Price may varies
WHITE GAZPACHO
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$12.00
Cucumbers, White Grapes, Floating Jalapeño Ice Sphere
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LOBSTER BISQUE
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$14.00
Classic Recipe, Cognac, Cassis Crème Fraîche
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BELGIUM ENDIVE SALAD
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$13.00
Tomato, Shredded Roquefort Cheese, Creamy Champagne Vinaigrette
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CLASSIC CAESAR
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$12.00
Romaine, Shaved Parmigiano Reggiano, Anchovies
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AVALON CHOPPED SALAD
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$13.00
Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo, Basil, Crumbled Gorgonzola, White Balsamic Vinaigrette
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BABY GREENS
0
$13.00
Pear, Honey Roasted Pecans, Heirloom Tomato, Cucumber, Roquefort-Lime Dressing
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APPETIZERS
KEY WEST SHRIMP AND LUMP CRAB MEAT
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$17.00
ARTICHOKE Bottoms, Spinach, Lime Tarragon Lobster Sauce
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MEDITERRANEAN OCTOPUS
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$19.00
Charcoal Grilled Octopus, White Balsamic Vinaigrette
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JUMBO LUMP CRAB CAKE
0
$18.00
Haricot Verts, Microgreens, Spicy Sriracha Rémoulade
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BANG BANG SHRIMP
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$17.00
Turmeric Curry Spice Mixture, Mint Yogurt Sauce, Cucumber Pepper Relish
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SPICY BIGEYE TUNA TARTARE
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$16.00
Kimchee, Orange, Jalapeño, Cucumber, Cilantro, Sesame Oil, Tamari
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SEARED SCALLOPS
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$18.00
Bibb Lettuce, Smoked Bacon, Golden Heirloom Tomato, Mint Beurre Blanc
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FRESH MUSSELS
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$17.00
Fennel, Shallots, Roasted Tomato, Garlic, Fresh Thyme, Meyer Lemon, Riesling
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BAKED ESCARGOT
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$15.00
Garlic Butter, Fresh Herbs, Pernod
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MEDITERRANEAN PLATTER (a dish to share)
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$39.00
Strained Yogurt with Salmon Caviar, Marinated Olives, Baba Ghanoush, Hummus, Spinach and Cheese Pies, Stuffed Grape Leaves, Roasted Tomatoes
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Main Dishes
SESAME SEARED AHI TUNA
0
$35.00
Sushi Rice, Asian Slaw, Ginger Emulsion, Wasabi, Soy Sauce (Tuna is Served Rare)
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WILD SALMON MAPLE GLAZED
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$30.00
Julienne of Steamed Vegetables, Caperberrie Tartar Sauce
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MACADAMIA-CRUSTED SNAPPER
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$34.00
Spinach Risotto, Raspberry Beaujolais Beurre Blanc If you order these items $1 will be donate to help Nicklaus Children's Hospital
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FREE RANGE CITRUS CHICKEN
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$28.00
Truffled Sweet Potato Mash, Sautéed Haricots Vert, Gorgonzola Citrus Beurre Blanc
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JUMBO SHRIMP SCAMPI PROVENCAL
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$35.00
Roasted Tomato and Baby Eggplant, Garlic, Chardonnay Saffron Basmati Rice, Seared Greek Manouri Cheese
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ORZO SEAFOOD PAELLA (Serve two)
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$85.00
Maine Lobster, Shrimps, Sea Scallops, Mussels, Clams, Calamari Saffron Roasted Tomato Broth, Baby Spinach
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CRAB CRUSTED GROUPER
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$38.00
Steamed Spinach, Giant White Beans, Teardrop Heirloom Tomatoes, Madeira Beurre Blanc
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SEAFOOD RISOTTO
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$32.00
Creamy Arborio Rice, Scallop, Clams, Shrimp, Calamari, Mussels, Fresh Fish, Roasted Tomatoes, Herbs
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2 WHOLE MAINE LOBSTERS (1 lb. each)
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$51.00
Steamed, Drawn Butter
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SAKE & TARRAGON GLAZED LOBSTER TAILS
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$47.00
Leek Potato Mash, Asian Style Green Beans
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SPAGHETTI CAPRESE
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$23.00
Roasted Eggplant, Sundried Tomato, Garlic, Basil, Balsamic, Mozzarella
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ROASTED VEGETABLE PLATE
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$28.00
Seasonal Roasted Vegetables, Burrata Di Mozzarella
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Steaks
steaks served a la carte unless noted
RIBEYE – 16 oz.
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$35.00
Served with Three Mustard Horseradish Sauce
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RIBEYE – 24 oz.
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$49.00
Served with Three Mustard Horseradish Sauce
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ADD LOBSTER TAIL
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$21.00
ADD KING CRAB LEGS 1 pound | 2 pounds
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$45.00 - $90.00
FILET MIGNON – 8 oz.
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$46.00
Leek Potato Mash, Steamed Spinach, Roquefort Cheese, Cabernet Reduction Sauce
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Side Order
TRUFFLE SWEET POTATO MASH
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$11.00
SEASONED BAKED POTATO
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$8.00
FRENCH FRIES
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$8.00
SAFFRON BASMATI RICE
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$8.00
LEEK POTATO MASH
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$9.00
GRILLED ASPARAGUS
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$9.00
STEAMED SPINACH
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$9.00
ASIAN-STYLE BABY BEANS
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$9.00
SAUTÉED MUSHROOMS
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$12.00
Children Menu
SHRIMP COCKTAIL
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$9.00
Chilled Shrimps and Cocktail Sauce
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ORGANIC SALAD
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$6.00
Mixed Greens, Tomato & Cucumbers
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CHICKEN FINGERS
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$12.00
Honey Mustard or BBQ Sauce, French Fries
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GRILLED CHICKEN BREAST
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$14.00
Mashed Potatoes and Green Beans
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FISH AND CHIPS
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$15.00
Catch of the Day and French Fries
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SPAGHETTI
0
$23.00
Mashed Potatoes & Roasted Vegetables
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SIGNATURE SWEETS
CHEF KAL'S CHEESECAKE
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$10.00
Individually Baked, Sugar Glaze, Blackberry Puree
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VANILLA BEAN CRÈME BRÛLÉE
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$13.00
Pecan Maple Syrup Tuile, Fresh Berries
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PECAN CRUSTED KEY LIME PIE
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$11.00
Fresh Whipped Cream
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WARM GRAND MARNIER BREAD PUDDING
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$12.00
Cranberry, Golden Raisins, White Chocolate, Ice Cream, Crème Anglaise
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PRALINE CHOCOLATE LAVA CAKE
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$12.00
Vanilla Bean Ice Cream, Crème Anglaise, Berries Puree
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DAILY SELECTION OF ICE CREAM & SORBET
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$8.00
A Fish Called Avalon T-shirts
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Price may varies
TIRAMISU
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$13.00
Lady Finger, Espresso, Mascarpone Custard Cream Cocoa
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Only Thursday, Friday and Saturday After 11PM
HOME MADE BABA GANOUSH
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$8.00
Roasted Eggplant, Tahini, Garlic, Fresh Lemon Juice
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HOME MADE TZATZIKI
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$6.00
Greek Yogurt, Cucumber, Garlic, Olive Oil, Fresh Mint
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HUMMUS
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$6.00
Chickpeas, Lemon Juice, Garlic, Tahini
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STRAINED YOGURT WITH SALMON CAVIAR
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$8.00
Served with Black Hawaiian Lava Salt
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STUFFED GRAPES LEAVES
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$6.00
Grape Leaves, Rice, Mint, Dill, poached in Olive Oil and Lemon
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GRILLED OCTOPUS
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$12.00
Marinated and Grilled, Garlic, Rosemary, Thyme, Basil
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CRISPY GOAT CHEESE
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$6.00
Panko Crusted, Lavender Honey, Cracker Black Pepper
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SPINACH PIE / SPANAKOPITA
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$6.00
Baked Filo Dough, Feta Cheese, Spinach
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FETA CHEESE CRISPY PIE
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$6.00
Three Different Cheeses
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GRILLED CALAMARI
0
$7.00
Balsamic Marinade, Crushed Olives, Dill Oil
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CHEESE PLATE
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$6.00
Selection of 3 Different Cheeses, Dates, Honey Roasted Pecan
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JUMBO SHRIMP COCKTAIL
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$20.00
BAKED ESCARGOT
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$15.00
Garlic Butter, Fresh Herbs, Pernod
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CLASSIC CAESAR
0
$12.00
Romaine, Shaved Parmigiano Reggiano, Anchovies
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AVALON CHOPPED SALAD
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$13.00
Romaine, Tomato, Cucumber, Carrot, Red Cabbage, Garbanzo, Basil, Crumbled Gorgonzola, White Balsamic Vinaigrette
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FIRST COURSE
-choice of-
Baked Escargot
0
Price may varies
Garlic Butter, Fresh Herbs, Pernod
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Soup Du Jour
0
Price may varies
Feta Stuffed Eggplant Roll
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Price may varies
Wrapped Around Roasted Pepper, Salsa Verde, Spanish Mint, Served Room Temperature
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Jumbo Shrimp Cocktail
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$8.00
MAIN COURSE
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Price may varies
-choice of-
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Wild Salmon Maple Glazed
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Price may varies
Steamed Vegetables, Caperberrie Tartar Sauce
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Eggplant Linguini
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Price may varies
Roasted Eggplant, Sundried Tomato, Garlic, Basil, Balsamic, Mozzarella
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Grilled Swordfish
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Price may varies
Papaya, Pineapple, Mint, Cilantro, Jicama Salsa
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Ribeye – 16 oz.
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$20.00
Avalon Chopped Salad
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Price may varies
romaine, tomato, cucumber, carrot, cabbage, garbanzo, crumbled gorgonzola,balsamic vinaigrette
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Mini Crab Cake
0
Price may varies
haricot verts, microgreens, spicy rémoulade
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Soup Du Jour
0
Price may varies
Spicy Bigeye Tuna Tartare
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$8.00
kimchee, orange, jalapeño, cucumber, cilantro, sesame oil, tamari
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Belgium Endive Salad
0
Price may varies
Tomato, Shredded Roquefort Cheese, Creamy Champagne Vinaigrette
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Burrata
0
Price may varies
Tomatoes, Olives, Basil, Extra Virgin Olive Oil Dressing
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Lobster Bisque
0
Price may varies
Classic Recipe, Cognac, Cassis Crème Fraîche
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6 Oysters
0
$8.00
Ceviche Marinade, Miso Mignonette, Cocktail Sauce
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Soup du Jour
0
Price may varies
Classic Caesar
0
Price may varies
Romaine, Shaved Parmigiano Reggiano, Anchovies
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Baked Escargot
0
Price may varies
Garlic Butter, Fresh Herbs, Pernod
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Bang Bang Shrimp
0
$8.00
Turmeric Curry Spice Mixture, Mint Yogurt Sauce, Cucumber Pepper Relish
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DESSERT
-choice of-
Pecan Crusted Key Lime Pie
0
Price may varies
Fresh Whipped Cream
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Praline Chocolate Lava Cake
0
Price may varies
Vanilla Bean Ice Cream, Crème Anglaise
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Sorbet with Berries and Prosecco
0
Price may varies
Chef Kal's Cheesecake
0
Price may varies
individually baked, sugar glaze, blackberry puree
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Grand Marnier Bittersweet Chocolate Mousse
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Price may varies
Sorbet with Berries and Prosecco
0
Price may varies
Praline Chocolate Lava Cake
0
Price may varies
Vanilla Bean Ice Cream, Crème Anglaise
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Chef Kal's Sugar Glazed Cheesecake
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Price may varies
Pecan Crusted Key Lime Pie
0
Price may varies
Fresh Whipped Cream
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Warm Grand Marnier Bread Pudding
0
Price may varies
Cranberry, Golden Raisins, White Chocolate, Ice Cream, Crème Anglaise
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Tiramisu
0
Price may varies
Lady Finger, Espresso, Mascarpone Custard Cream Cocoa
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Sorbet with Berries and Prosecco
0
Price may varies
MAIN COURSE
-choice of-
Seafood Risotto
0
Price may varies
Arborio Rice, Scallop, Shrimp, Calamari, Tomatoes
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Free Range Citrus Chicken
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Price may varies
Truffled Sweet Potato Mash, Haricots Vert, Gorgonzola Citrus Beurre Blanc
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Macadamia-Crusted Snapper
0
Price may varies
Spinach Risotto, Raspberry Beaujolais Beurre Blanc
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Filet Mignon – 8 Oz.
0
$20.00
Leek Potato Mash, Steamed Spinach, Roquefort Cheese, Cabernet Reduction Sauce
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Polenta Crusted Salmon
0
Price may varies
steamed spinach, caperberry, tartare sauce
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Eggplant Linguini
0
Price may varies
Roasted Eggplant, Sundried Tomato, Garlic, Basil, Balsamic, Mozzarella
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Free Range Citrus Chicken
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Price may varies
Truffled Sweet Potato Mash, Haricots Vert, Gorgonzola Citrus Beurre Blanc
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2 Whole Maine Lobsters (1 Lb. Each)
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$20.00
Steamed, Drawn Butter, Sushi rice, French beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price