A Forkable Feast Prices in Cincinnati, OH 45209
Hours of Operation
- Mon: 11:00 am - 6:00 pm
- Tue: 11:00 am - 6:00 pm
- Wed: 11:00 am - 6:00 pm
- Thu: 11:00 am - 6:00 pm
- Fri: 11:00 am - 6:00 pm
- Sat: 11:00 am - 6:00 pm
- Sun: 11:00 am - 6:00 pm
Restaurant Menu
| Week of 08.15.16-08.20.16 |
| Beef Tenderloin with Mustard Seed Demi Sauce |
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| Brisket with Salsa Verde |
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| Seared Chicken Breast |
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| Pork Tenderloin with Spicy Red Sauce |
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| Corn and Shrimp Bisque |
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| Green Beans with Red Pepper |
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| Mashed Potates |
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| Sweet Potato Disks with Cran Butter |
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| Lemon Sole with Pistachio Crust |
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| Assorted Sauteed Vegetables |
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| Tabbouleh |
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| Curry Wheat Berry Salad |
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| Kids and Snack Menu |
| Side Choices: Carrot sticks and ranch, Apple Slices, Bag of chips |
| Grilled Cheese | $5.95 |
on wheat with choice of side
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| Small Cheese Pizza | $4.95 |
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| Nutella and Peanut Butter | $4.95 |
on wheat and choice of side
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| 2 Turkey and Cheddar Buns | $5.95 |
With choice of side
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| Grilled Chicken Strips (3oz) | $6.95 |
With honey mustard and side
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| Aff Custom Sandwiches |
| All meats are roasted in house. Gluten Free Ciabatta $1 up-charge |
| Horseradish Moo Cow | $7.25 |
Roast Beef with horseradish mustard sauce, red onion compote, Bibb lettuce, sharp cheddar cheese on a glazed Kaiser roll
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| Get Your Slaw On | $7.25 |
Porkloin with chipotle BBQ sauce, cabbage & carrot, smoked Gouda on a ciabatta roll
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| A Clubbed Turkey | $7.25 |
Turkey breast, Apple Wood Smoked Bacon, tomato, roasted garlic aioli, avocado, white cheddar, Bibb lettuce on ciabatta
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| Better than Yo' Mammas Meatloaf! | $7.25 |
House recipe Meatloaf, roasted garlic aioli, Roma Tomato, Red Onion, Provolone Cheese, Bibb Lettuce on ciabatta
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| Face Plant | $7.25 |
Grilled Eggplant with roasted cauliflower hummus, spicy tzatziki, roasted red peppers, red onion, bibb lettuce on flat bread
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| Chicken Salad Wrap | $7.25 |
Sliced Gerber Farms Chicken, Red Grapes, Celery, Red Onion and Almonds in a Spinach Wrap with Mixed Greens
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| Curry Chicken Wrap | $7.25 |
Sliced Gerber Farms Chicken, Golden Raisins, Celery and Red Onion, Creamy Curry Dressing served in a Sun-dried Tomato Wrap with Mixed Greens
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| Turkey Plant | $7.25 |
Turkey, eggplant caviar, cabbage and carrot slaw, arugula on wheat
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| Under the Sea Tuna Salad | $7.25 |
Tuna marinated in a Tarragon vinaigrette, celery, onions, tomato and Bibb lettuce on wheat bread
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| Horseradish Moo Cow |
Roast Beef with Horseradish Mustard Sauce, Pickled Red Onion, Bibb lettuce, Sharp Cheddar Cheese on a Gazed Kaiser Roll
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| Pulled Bleu |
Warm Pulled Pork with Bleu Cheese Coleslaw on a Kaiser Roll
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| A Clubbed Turkey |
Turkey breast, Apple Wood Smoked Bacon, Tomato, Sun-Dried Tomato Aioli, Gruyere, Bibb lettuce on Ciabatta
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| Better than Yo' Mammas Meatloaf! |
House recipe Meatloaf, Balsamic Ketchup, Roma Tomato, Red Onion, Provolone Cheese, Bibb Lettuce on Ciabatta
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| Veggie Wrap |
Roasted Red Pepper Hummus, Cucumber, Tomato, Pickled Red Onion, Roasted Red Peppers, Feta and Mixed Greens in a Spinach Wrap
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| Chicken Salad Wrap |
Sliced Gerber Farms Chicken, Red Grapes, Celery, Red Onion and Almonds in a Spinach Wrap with Mixed Greens
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| Curry Chicken Wrap |
Sliced Gerber Farms Chicken, Golden Raisins, Celery and Red Onion, Creamy Curry Dressing served in a Sun-dried Tomato Wrap with Mixed Greens
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| Thanksgiving Left Overs |
Turkey, Dried Fruit Compote, Grainy Mustard and Brie on Whole Wheat Bread
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| Under the Sea Tuna Salad |
Tuna marinated in a Tarragon Vinaigrette, Celery, Onions, Bibb lettuce on Whole Wheat Bread
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| Aff Custom Salads |
| Add 4oz of Sliced Gerber Farms Chicken to any salad $3. House-Made Dressings: Balsamic Vinaigrette, Red Wine, Vinaigrette and Ranch Dressing. Add Flat Bread $1 |
| Tahini Chicks | $7.25 |
Grilled Chicken, chickpea croutons over arugula and romaine with our tahini dressing
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| Down on the Farm | $8.45 |
Organic mixed greens and romaine, sliced turkey, bacon, Swiss cheese, hardboiled eggs, tomato and cucumber
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| In the House | $6.25 |
Organic Mixed Greens, Dried Cherries, Slivered Almonds and Shaved Parmesan
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| Curry Chicken Salad | $7.25 |
Our house-made Chicken Salad served over Mixed Greens with Cucumber and Tomatoes
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| Chicken Salad | $7.25 |
Our house-made Chicken Salad served over Mixed Greens with Cucumbers and Tomatoes
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| Tuna Salad | $7.25 |
Our house-made tuna salad over mixed greens
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| Tahini Chicks | $7.25 |
Grilled Chicken, Chickpea Croutons over Romaine & Arugula with our Tahini Dressing
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| Down on the Farm | $8.45 |
Romaine, Sliced Turkey, Bacon, Gruyere Cheese, Hardboiled Eggs, Tomato and Cucumber
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| In the House | $6.25 |
Organic Mixed Greens, Dried Cherries, Slivered Almonds and Shaved Parmesan
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| Curry Chicken Salad | $7.25 |
Our house-made Chicken Salad served over Mixed Greens with Cucumber and Tomatoes
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| Chicken Salad | $7.25 |
Our house-made Chicken Salad served over Mixed Greens with Cucumbers and Tomatoes
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| Tuna Salad | $7.25 |
Our House-Made Tuna Salad over Mixed Greens
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| Wood Oven Personal Pizzas |
| Build Your Own. Add an extra vegetable topping for $0.50 or meat for $1 |
| Got Pesto? | $7.95 - $8.95 |
Pesto, Tomato, Roasted Garlic and Shredded Mozzarella
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| Pig Out | $7.95 - $8.95 |
Bacon, Tomato, Red Onion, Shredded Mozzarella and Marinara
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| Whats the Matta Wit Chew?! | $7.95 - $8.95 |
Pepperoni, Bacon, Mushrooms, Roasted Red Pepper and Shredded Mozzarella
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| Spicy Bird | $7.95 - $8.95 |
Chicken, Chipotle BBQ sauce with Red Onion, Roasted Red Peppers, Shredded Mozzarella and Parmesan
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| Got Pesto? |
Pesto, Tomato, Roasted Garlic and Shredded Mozzarella
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| Pig Out |
Bacon, Tomato, Red Onion, Shredded Mozzarella and Marinara
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| Whats the Matta Wit Chew?! |
Pepperoni, Bacon, Mushrooms, Sun-Dried Tomatoes and Shredded Mozzarella
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| Spicy Bird |
Chicken, Carolina BBQ sauce with Red Onion, Tomatoes, Shredded Mozzarella and Parmesan
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| Build Your Own Sandwich Or Salad |
| Limit 6 items; Additional items $1 |
| Bread Options |
Wheat, Ciabatta, Spinach Wrap, GF Ciabatta, Glazed Kaiser Rolls, Flat Bread
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| Protein Options |
Pork Loin, Roasted Turkey, Roast Beef, Gerber Farms Chicken, Crisp Bacon
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| Vegetable Options |
Tomato, Roasted Cauliflower Hummus, Cucumber, Mixed Greens, Arugula, Bibb Lettuce, Roasted Red Peppers, Mushroom, Roma Tomatoes, Cabbage and Carrots, Red Onion
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| Sauce Options |
Mayonnaise, Grainy Mustard, Roasted Garlic Aioli, Horseradish Mustard Aioli, Chipolte BBQ, Roasted Cauliflower Hummus
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| Cheese Options |
Provolone, Feta, Swiss, White Cheddar, Shaved Parmesan
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| Sides and Desserts |
| Sides and Desserts |
Our selection of sides and desserts change weekly. Call ahead to ask about our current selection!
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| Sides and Desserts |
Our selection of sides and desserts change weekly. Call ahead to ask about our current selection!
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| Breads |
| Golden Flax Flour Bread | $12.00 |
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| "Multigrain" Bread | $12.00 |
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| 4 Soft Rolls | $4.00 |
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| Baguette | $7.50 |
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| 4 Ciabatta Rolls | $10.00 |
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| 9" Round Corn Bread | $8.00 |
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| 4 Herb and Cheese Rolls | $5.00 |
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| Dozen Biscuits | $12.00 |
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| 4 Hamburger Buns | $6.00 |
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| Quick Breads |
| Large Pumpkin Bread | $10.00 |
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| Small Banana Bread | $7.50 |
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| 6 Scones | $10.00 |
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| Dozen Biscotti | $18.00 |
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| Cookies |
| Dozen Chocolate Chip | $12.00 |
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| Dozen Sugar Cookies | $12.00 |
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| Dozen Peanut Butter | $12.00 |
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| Dozen Decorated Gingerbread Men | $16.00 |
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| Dozen Decorated Sugar Cookies | $24.00 |
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| Cakes and Cupcakes |
| All Cakes can be made with chocolate or vanilla buttercream or cream cheese frosting. Chocolate ganache or fruit filling $4 upcharge |
| Chocolate Cake | $45.00 - $90.00 |
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| Vanilla Cake | $45.00 - $90.00 |
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| Strawberry | $41.00 - $82.00 |
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| Carrot Cake | $48.00 - $96.00 |
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| Spice Cake | $36.00 - $72.00 |
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| Savory |
| Pizza Dough | $3.25 |
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| 40 2x2 crackers | $12.00 |
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| Cornbread Stuffing | $27.50 - $40.00 |
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| Pie Crust | $5.50 |
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| Dozen Soft Pretzels | $12.00 |
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| Brownies |
| Dozen Brownies | $24.00 |
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| Dozen Mint Brownies | $30.00 |
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| Dozen Blondie Brownies | $24.00 |
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| Pies |
| Pumpkin | $15.00 |
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| Pecan | $20.00 |
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| Apple | $18.00 |
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| Chocolate Cream | $14.00 |
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| Key Lime | $13.00 |
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| Lemon Meringa | $10.00 |
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| Pastries |
| 9 Cinnamon Rolls | $14.00 |
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| 18 Cream Puffs | $16.00 |
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| 1 Dozen Crullers | $15.00 |
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| Cinnamon Coffee Cake | $14.25 |
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| Blueberry Coffee Cake | $12.00 |
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| Build your Own Sandwich Or Salad |
| Limit 6 items; Additional items $1 |
| Bread Options |
Wheat, Ciabatta, Glazed Kaiser Rolls, GF Ciabatta, Spinach or Sun-Dried Tomato Wrap
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| Protein Options |
Pulled Pork, Roasted Turkey, Roast Beef, Gerber Farms Chicken, Crisp Bacon
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| Vegetable Options |
Tomato Roasted, Red Pepper Hummus, Cucumber, Mixed Greens, Bibb Lettuce, Red Onion, Pickled Red Onion, Roma Tomatoes
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| Sauce Options |
Mayonnaise, Grainy Mustard, Sun-Dried Tomato Aioli, Horseradish Mustard Aioli, Roasted Red Pepper Hummus
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| Cheese Options |
Provolone, Brie, Gruyere, White Cheddar
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| A La Carte Appetizer |
| passed appetizers or platter |
| Petite Crab Cakes |
with citrus aioli
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| Butternut Squash and Sage Crostini* |
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| Antipasti Skewers* |
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| Squash Fritters with Tzatziki Sauce* |
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| Endive Petals |
with Peperonata and Boursin or blue cheese and candied nuts
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| Chicken Satay or Beef Satay* |
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| Flavored Deviled Egg |
Truffle, Chipotle or Traditional add shrimp
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| Lamb Meatball with Tzatziki |
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| Creamer Potatoes |
with Dijonnaise salted tiny red skin potatoes
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| French Tomato Tart Wedges |
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| Asparagus Gruyere Puff Pastry Pinwheels |
add Prosciutto
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| Assorted Mushroom Flat Bread Wedges |
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| Butternut Squash Soup Shooters |
with Crème Fraiche served room temperature
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| Reception Platters |
| Small: serves up to 10; Medium: serves up to 20; Large: serves up to 30 |
| Crudités of Fresh Seasonal Vegetables | $45.00 - $100.00 |
served with house-made ranch and red pepper aioli
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| Fresh Seasonal Fruit Platter or Salad | $45.00 - $100.00 |
served with vanilla sour cream sauce
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| Mediterranean Platter | $45.00 - $125.00 |
cucumbers, olives, grape tomatoes, marinated artichoke hearts, feta cheese, hummus, roasted eggplant Caviar and fresh pita wedges
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| Ohio Cheese Platter | $50.00 - $150.00 |
a selection of local artisan cheeses from the great state of Ohio served with fresh strawberries, seedless grapes table water crackers and assorted nuts
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| Imported Cheese Platter | $50.00 - $200.00 |
served with fresh strawberries, seedless grapes table water crackers and assorted nuts
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| Roasted Root Vegetable Platter | $54.00 - $120.00 |
tossed in herbs de Provence
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| Individual Sliders |
| Small $35, Medium $70, Large $105 |
| Grilled Portabella* |
with caramelized onion, roma tomato and blue cheese
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| Buttermilk Marinated Chicken* |
with sundried tomato aioli and Bibb lettuce
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| Coffee BBQ Shredded Pork Shoulder* |
with house made slaw and whole grain mustard
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| Shredded Beef Brisket* |
with house-made pickles and fig jam infused mustard
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| Meyer Ranch Beef* |
with caramelized onion and sharp American cheese
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| Locally Crafted Sausages* |
with house-made pickles and whole grain mustard on pretzel roll
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| Crab Cake Slider |
with lime cumin aioli and Bibb lettuce
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| Black Bean and Quinoa Patties |
with chipotle catsup and Bibb lettuce
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| Assorted Bantam Sandwich Platter* |
turkey, beef, pork or vegetable on small buns
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| Beef |
| Flank steak |
Sautéed Peppers and Onions
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| Brisket |
Au jus with Potatoes and Carrots
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| Tenderloin |
with Green Apple Horseradish Cream Sauce
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| Hanger Steak* |
with Mushroom White Wine Sauce
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| Seafood |
| Cedar Plank Salmon with |
Maple Dijon
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| Cold Poached Salmon with |
Cucumber Dill Cream
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| Shrimp Vera Cruz |
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| Salad As Entree |
| Salad Nicoise |
Tuna or Chicken, with Asparagus, Roasted Red Potatoes, Hardboiled Eggs, Grape Tomatoes, Pitted Nicoise Olives, Tarragon Dressing
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| Italian Grilled Chicken Salad* |
farfalle pasta with pesto, artichoke hearts, Sun-Dried Tomatoes, Parmesan Cheese
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| Chef Salad |
Romaine, Sliced Turkey, Hardboiled Egg, Tomato, Cucumber, Gruyere and House-Made Ranch
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| Amish Chicken & Turkey |
| Coq Au Vin |
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| Stuffed Chicken Breast |
with Spinach, Sundried Tomato & Fontal
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| Chicken and Dumplings |
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| Turkey Roulade |
with Basil, Artichoke Hearts,& Sun-Dried Tomato
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| Vegetarian |
| Stuffed Portabella |
with Caramelized Onion, Tomato, Gruyere and Fresh Basil
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| Eggplant Ratatouille |
with chevre served over Couscous
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| Vegetable Lasagna* |
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| Pesto Pasta Primavera* |
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| Pork |
| Pulled Pork Boneless Shoulder |
with Carolina BBQ Sauce
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| Pork Loin* |
Stuffed with Apple, Rosemary and Cornbread
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| Starches |
| Rice Pilaf |
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| Roasted Potatoes |
Sweet Potato, Red Potatoes or Fingerling
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| Creamer Potatoes |
Dijonnaise Dipping Sauce
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| Mashed potatoes |
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| Baked potatoes |
Sweet or Idaho
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| Side Salad |
| Lemon Orzo Salad |
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| Pesto Potato Salad |
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| Smoked Tomato Penne Pasta Salad* |
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| Chickpea, Black bean and Edamame Salad |
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| Sweets |
| Gluten Free Available |
| Chocolate or Vanilla Sheet Cake* |
choice of chocolate or vanilla buttercream frosting. 32 pieces
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| Assorted Cookie Platter |
Sugar, Molasses Spice and Snickerdoodle
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| Rice Krispy Treats |
Original, Chocolate Chip or Mint Chocolate Chip
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| Brownie and Blondie Platter* |
Chocolate Brownies and Butterscotch Blondies
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| Cupcake Platter* |
vanilla, chocolate or cream cheese icing Vanilla, Chocolate or Red Velvet
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| Chocolate Lava Cakes* |
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| Salads |
| Add Chicken or Shrimp for an upcharge |
| House Salad |
with Dried Cherries, Almonds and Shaved Parmesan
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| Tahini Dressing Salad |
with Romaine, Arugula, Garbanzo Bean Croutons
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| Strawberry and Goat Cheese Salad |
with Toasted Pine Nuts and organic mixed greens
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| Caesar Salad |
Romaine, Shaved Parmesan and Garlic Croutons
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| Vegetables |
| Charred Green Beans |
with Slivered Almonds
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| Roasted Root Vegetable Gratin* |
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| Roasted Asparagus |
with Shaved Parmesan
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| Seasonal Vegetable Medley |
with Herbs
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| Roasted Root Vegetables |
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| Package A |
| Assorted Mini Tartlets |
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| Brownie Bites |
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| Assorted Mini Cookies |
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| Mini Cupcakes |
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| Package B |
| Chocolate Dipped Strawberries |
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| Cheesecake Bites |
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| Pana Cotta Shooters and Pistachio Brittle |
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| Lemon Glazed Short Bread Cookies |
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| White Chocolate Bark |
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| Mini Fruit Tarts |
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| Casseroles and Pasta Bakes |
| Serves up to 10 |
| Eggplant Napoleon | $45.00 |
layers of eggplant, goat cheese, tomato and roasted red pepper and fresh basil
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| Fresh Veggie Lasagna* | $55.00 |
layers of fresh, seasonal vegetables with our house made marinara sauce and béchamel
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| Chicken Pot Pie | $45.00 |
chunks of chicken and fresh vegetables in a think creamy sauce topped with buttery biscuit crust
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| Pasta Primavera* | $45.00 - $55.00 |
seasonal vegetables baked with penne pasta in a creamy pesto sauce
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| Polenta and Mushroom Ragout | $45.00 |
a creamy mushroom sauce over polenta
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| Ratatouille | $45.00 |
a tomato based sauce baked with roasted vegetables served over couscous with dried fruit
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| Turkey Tetrazzini* | $45.00 |
turkey, mushrooms and peas in a light cream sauce over pasta and topped with parmesan cheese
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| Italian Meatballs on Penne* | $45.00 |
Italian seasoned meatballs over our penne pasta with our house-made marinara and pesto
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| Box Lunches |
| Add a can of soda or a bottle of spring water for $1 |
| Sandwich Box Lunch - Basic | $9.25 |
with chips & cookie
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| Sandwich Box Lunch - Deluxe | $10.75 |
with chips, fruit or pasta salad (chefs choice) & cookie
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| Salads Box Lunch - Basic | $9.75 |
with fruit or pasta salad (chefs choice), bread & cookie
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| Salads Box Lunch - Deluxe | $10.75 |
with fruit or pasta salad (chefs choice), bread, cookie & chips
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| Sandwich Platter |
| Sandwich Platter | $7.25 |
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| Salad Menu |
| Add Grilled Chicken or Shrimp for an upcharge. All Dressings on Side |
| House Salad |
organic spring mix, dried cherries, toasted almonds and shaved parmesan
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| Curry Chicken Salad |
our curried chicken salad served over organic spring mix with cucumbers and sliced tomato
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| Strawberries and Goat Cheese |
organic mixed greens, fresh sliced strawberries, pine nuts and goat cheese
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| Chicken Salad |
our chicken salad served over organic spring mix with cucumbers and sliced tomato
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| Chef Salad |
organic mixed greens, sliced turkey, hardboiled egg, tomato, gruyere & cucumber
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| Tuna Salad |
our house made tarragon tuna salad over organic mixed greens
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| Zesty Tahini Salad |
romaine lettuce, arugula, garbanzo bean croutons and a zesty tahini dressing
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| Sandwich Menu |
| All meats are brined and roasted in house Gerber Farm Chicken. Gluten Free Ciabatta $1 upcharge |
| Roast Beef |
with horseradish mustard sauce, pickled red onion, Bibb lettuce and sharp cheddar cheese on a Kaiser roll
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| Pulled Pork |
with Carolina BBQ sauce, Bleu cheese Cole slaw, Kaiser roll
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| Turkey Club |
apple wood smoked bacon, tomato, sun-dried tomato aioli, gruyere and Bibb lettuce on Ciabatta
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| Turkey & Dried Fruit Compote |
with grainy mustard and brie on whole wheat bread
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| AFF Meatloaf Sandwich |
our house meatloaf recipe, tomato, red onion, provolone balsamic ketchup and Bibb lettuce on Ciabatta
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| Veggie Wrap |
roasted red pepper hummus, cucumber, tomato, pickled red onion, feta, roasted red peppers and organic mixed greens in a spinach wrap
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| Chicken salad Wrap |
red seedless grapes, celery, carrot, red onion, and almonds in creamy red wine vinegar dressing with organic field greens in a spinach wrap
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| Curried Chicken Salad Wrap |
golden raisins, celery, carrot & red onion in creamy curry dressing with organic field greens in a tomato wrap
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| Tarragon Tuna |
marinated in a tarragon vinaigrette with celery, onions, tomato and Bibb lettuce on wheat bread
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| Breakfast Buffets |
| Coffee is only $1.75 per person when you order one of our complete breakfast selections |
| AFF Continental Breakfast | $11.00 |
assortment of bagels with cream cheese & honey butter, house made blueberry coffeecake, hard cooked eggs and fresh seasonal whole fruit basket
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| Breakfast Egg Muffins | $12.00 |
eggs, shredded potatoes, cheddar cheese and bacon with a side of Sriracha sauce choice of breakfast meat and walnut cranberry bread
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| Hearty Breakfast | $12.00 |
classic egg casserole with cheddar onions, peppers, and mushroom served with sundried tomato pesto side of roasted breakfast potatoes and choice of breakfast meat
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| Breakfast Burrito Breakfast | $12.00 |
minimum for parties of 6. sundried tomato wrap filled with turkey sausage, egg, chipotle sweet potatoes and onions with fruit salad and whole wheat blueberry muffins
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| Healthy Start | $8.00 |
Greek yogurt served in individual tumblers, garnished with AFF made granola and seasonal berries served with banana bread
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| Quiche Breakfast |
| Served with a choice of breakfast meat & fruit scones $12 |
| Lorraine |
onion, bacon and Gruyere
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| Tuscan |
prosciutto, asparagus, and parmesan
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| Greek |
Kalamata olives, roasted red peppers and feta
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| A La Carte Breakfast Sides |
| Breakfast Burritos | $7.25 |
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| Egg Muffins | $4.25 |
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| Roasted Breakfast Potatoes | $2.50 |
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| Candied Bacon | $3.50 |
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| Pork Sausage | $3.00 |
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| Turkey Bacon and Sausage | $3.25 |
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| Fresh Cut Fruit | $3.75 |
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| Whole Grain Muffins | $1.50 |
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| Bagel | $2.50 |
complete with honey butter and cream cheese
0
|
| Blueberry Coffee Cake | $1.50 |
0
|
| Scones | $2.00 |
0
|
| Beverages |
| Coffee: Regular and Decaf | $2.25 |
Sweeteners and Half & Half
0
|
| Assorted Hot Teas | $2.25 |
0
|
| Orange, Cranberry and Apple Juice, Milk | $2.00 |
0
|
| Bottled Water | $1.00 |
0
|
| Canned Soft Drinks | $1.00 |
0
|
| Appetizers |
| Mushroom Ragout in Belgium Endive Petals |
0
|
|
| Gazpacho Shooters |
with Avocado & Crab Meat
0
|
|
| Onion, Bacon & Goat Cheese Tartlets |
0
|
|
| Savory Pesto Cheese Cake |
with Fruit and Crackers
0
|
|
| Mini BLT's |
on Biscuits with Boursin
0
|
|
| Zucchini Fritters |
with Yogurt Dill Sauce
0
|
|
| Flank Steak Pinwheels |
with Boursin Roasted Red Pepper
0
|
| Salad |
| Beet Salad |
with Candied Walnuts & Goat Cheese Coins over Mixed Greens and Balsamic Vinaigrette infused with Rosemary Honey and Red Onion
0
|
|
| Grilled Romaine |
with Shaved Parmesan, Garlic & Paprika Croutons tossed in our House-Made Caesar Dressing
0
|
|
| Spinach |
with Hard Boiled Egg, Red onion with a warm Bacon Dressing
0
|
|
| Spring Mix |
with Butternut Squash Croutons, Dried Cherries, Slivered Almond and Balsamic Vinaigrette with a Roll
0
|
| Main Courses |
| Pork Tenderloin Kabobs |
Red onion, Green Pepper and Mushroom Over Mashed Potatoes with an Apricot, Apple Cider Glaze
0
|
|
| Shrimp Kabobs |
Red and Green Peppers over Creamy Polenta with Soy Chili Pepper, Ginger and Brown Sugar Sauce
0
|
|
| Portabella Kabobs |
Red Onion, Yellow and Red Peppers in a Lime, Cilantro and Cumin Marinade over Wild Rice Pilaf
0
|
| Dessert |
| Pana Cotta Shooters |
with Pistachio Brittle
0
|
|
| Pecan Truffles |
0
|
|
| Assorted Petit Fours |
0
|
|
| Mini Fruit Tartlets |
0
|
|
| Cheesecake Bites |
0
|
|
| Mini Turtle Brownies |
0
|
|
| Dulce De Leche Cheesecake |
buttery graham cracker crust with a New York style cheese cake whipped with Dulce de Leche topped with a layer of caramel sauce
0
|
|
| Butterscotch-Pecan Cake |
two layer cake soaked in a rum spiked butterscotch sauce with a brown butter frosting. Served with salted caramel sorbet
0
|
| Bread, Cheese and Pickle |
| Assorted Local, Artisan Bread |
with Scented Olive Oil and Butters
0
|
|
| Imported Cheese Platters |
with Fruit and Crackers
0
|
|
| House-Made Pickles |
including Asparagus, Tri-Colored Carrots & Brussel Sprouts
0
|
| Small Bites Entrée |
| Blackened Salmon Pita |
with Lime Cumin Aioli
0
|
|
| Sliced Tenderloin on Biscuits |
with sides of Chimichurri or Apple-Horseradish Sauce
0
|
|
| Mini Tostadas |
with Carnita Style Chicken or Portabella Mushrooms; with Cilantro, Cheese, Pico de Gallo and Guacamole, Corn and Black bean Salad, Green Cabbage Slaw
0
|
| Passed Appetizers |
| Swedish Meatballs |
0
|
|
| Pesto Stuffed Mushrooms |
0
|
|
| Arancini with Smoked Gouda |
0
|
| Double Entrée |
| Beef Tenderloin with Béarnaise Sauce |
0
|
|
| Chicken Marsala |
0
|
|
| Roasted Garlic Mashed Potatoes |
0
|
|
| Green Beans with Herb Butter |
0
|
|
| Baguette and Butter |
0
|
| Platted Entrée Options |
| Amish Chicken Breast stuffed |
with Fontal and Prosciutto, with a light Mustard Cream, Sauce, Grilled Asparagus, Truffle Mashed Potatoes
0
|
|
| Rainbow Trout |
pan seared with a Thyme and Garlic Butter Sauce, Roasted Vegetables, Parsnip Puree
0
|
|
| Hanger Steak |
pan seared with a Stout Marinade, Charred Green Beans, Whipped Yams
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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