A La Folie Cafe Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Boissons Fraiches |
| Fruit Smoothie | $5.00 |
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| Fresh O.J. | $4.00 - $6.00 |
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| Fresh Lemonade | $2.50 |
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| Orangina | $3.00 |
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| Soda | $2.50 |
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| Juice | $2.50 |
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| Iced Tea | $2.50 |
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| Iced Coffee | $2.50 |
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| Milk | $2.50 |
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| Iced Cappuccino | $3.50 |
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| Iced Mocha | $3.50 |
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| Iced Cocoa | $3.50 |
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| Evian | $3.00 - $5.50 |
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| Perrier | $3.00 - $5.50 |
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| Boissons Chaudes |
| Americano | $2.50 |
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| Espresso | $2.50 |
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| Noisette | $2.50 |
Machiatto.
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| Double Espresso | $3.00 |
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| Cappuccino | $3.00 |
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| Petit Creme | $3.00 |
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| Gran Creme | $4.00 |
Cafe au lait.
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| Double Espresso and Steamed Milk | $4.00 |
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| Maka | $3.50 - $4.50 |
Cafe au lait with cocca.
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| Rhum Lait Chaud | $5.00 - $6.00 |
Rhum, steamed milk and honey.
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| Citron Chaud | $3.00 - $3.50 |
Hot lemon with honey.
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| Lait Chaud | $3.00 - $4.00 |
Steamed milk and honey.
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| Pur Cacao | $3.00 - $4.00 |
Pure cocca and steamed milk.
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| Chocolat Viennois | $4.00 - $5.00 |
Served with whipped cream.
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| Chocolat Parisien | $4.00 - $5.00 |
Served with cream and vanilla.
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| Chocolat Fou | $5.50 - $7.00 |
Served with Grand Marnier.
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| Tea | $3.00 |
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| Petit - Dejeuner |
| Tarline | $3.50 |
Toasted baguette, butter and jam.
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| Croissant | $2.50 |
Plain butter croissant.
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| Pain au Chocolat | $2.50 |
Chocolate croissant.
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| Croissant aux Amandes | $4.00 |
Homemade almond croissant.
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| Fresh Fruit Salad | $5.50 - $8.50 |
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| Continental Petit-Dejeuner | $12.00 |
Croissant, chocolate croissant, half tartine and fresh OJ Americano.
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| Royal Petit-Dejeuner | $14.00 |
Croissant, chocolate croissant, full tartine, fresh OJ Americano, fruit salad and any hot drink.
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| Montagnard Petit-Dejeuner | $12.00 |
2 fried eggs, bacon, potatoes, mesclun, tomatoes, reblochon toasts and truffle dressing.
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| Salades |
| Du Jardin Salad | $5.00 - $8.00 |
Green mesclun salad with tomatoes.
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| Salade de Chevre | $11.00 |
Warm goat cheese on toast, walnuts, raisins, honey drizzle and tomatoes.
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| Bressoise Salad | $13.00 |
Chicken breast, grilled shallots, mayo, croutons, grilled potatoes and tomatoes.
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| Caesar French Style Salad | $13.00 |
Chicken breast, croutons with provencal herbs, cantal shavings, tomatoes and cantal dressing.
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| Endive-Roquefort Salad | $13.00 |
Belgium endive tossed with Roquefort cheese, apple, walnuts and tomatoes.
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| Salade de Diablotins | $14.00 |
Warm Roquefort and Cantal cheese on toast, bacon, grilled potatoes, tomatoes and walnuts.
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| Paysanne Salad | $14.00 |
Country pate, rosette de lyon, cornichons, brie, tomatoes, croutons and haricots verts.
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| Nordique des Lords Salad | $14.00 |
Smoked salmon, house potato salad, fresh oranges, toasted almonds, cream and tomatoes.
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| Pelerine Salad | $15.00 |
Rum seared sea scallops, bacon, sliced apples, toasted almonds, raisins, tomatoes and apple cider dressing.
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| Nicoise Salad | $15.00 |
Escabeche tuna steak, anchovies, egg, cucumbers, roasted peppers, haricots verts, olives, tomatoes and potatoes.
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| Landaise Salad | $17.00 |
Duck confit, red onion confit, truffle mousse, potatoes, croutons, and tomatoes.
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| Soupes |
| Soupe a l'Oignon Gratinee | $7.00 |
French onion soup.
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| Veloute de Pois | $6.50 |
Cream of green peas.
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| Gaspacho | $6.50 |
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| Crepes Salees |
| Galette Beurre Crepe | $6.00 |
Galette with butter. Sprinkled with coarse salt from Brittany. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Mixte Crepe | $8.00 |
Ham and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Complete Crepe | $9.00 |
Ham, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Jurassienne Crepe | $9.00 |
Ham, potatoes and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Forestiere Crepe | $11.00 |
3 sauteed mushrooms in garlic, parsley and butter. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Italienne Crepe | $11.00 |
Sun-dried tomatoes, mozzarella and prosciutto. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Totale Crepe | $11.00 |
Ham, egg, Swiss cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Fromagere Crepe | $12.00 |
Brie, goat cheese and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Charlemagne Crepe | $11.00 |
Boiled Spinach, roquerfort cheese and topped toasted almonds. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Doucereuse Crepe | $11.00 |
Homemade caramelized pears, brie cheese and walnuts. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Cordon Bleu Crepe | $11.00 |
Ham, chicken and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Heretique Crepe | $12.00 |
Chicken, tomatoes, spinach and 3 mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Dijonnaise Crepe | $11.00 |
Chicken in a cream mustard-pepper sauce and potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Marocaine Crepe | $12.00 |
Spicy tuna with harissa, parsley, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Bordelaise Crepe | $12.00 |
Beef in a red wine-shallot sauce with potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Briochenne Crepe | $15.00 |
Calvados sauteed scallops and cream of leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Auvergnate Crepe | $12.00 |
Cantal cheese, potatoes, bacon and garlic. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Mortuacienne Crepe | $13.00 |
Morteau sausage, goat cheese and leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Veau Normande Crepe | $14.00 |
Veal in a cream-calvados sauce and mushrooms). Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Norveegienne Crepe | $13.00 |
Smoked salmon, brie cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Imperiale Crepe | $16.00 |
Whole duck leg confit and cream truffle mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| La Folle: the Crazy One Crepe | $14.00 |
Make your own crepe with up to 4 ingredients on the menu. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
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| Sandwiches |
| Croque-Monsieur | $9.00 |
Ham and bechamel, toasted with Swiss cheese. Served with mesclun salad and tomatoes.
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| Croque-Madame | $10.00 |
Croque-monsieur with and egg on top. Served with mesclun salad and tomatoes.
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| Jambon Beurre | $10.00 |
Ham with butter and cornichons. Served with mesclun salad and tomatoes.
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| Saucisson Beurre | $10.00 |
French salami with butter and cornichons. Served with mesclun salad and tomatoes.
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| Oeuf dur Crudites | $10.00 |
Hard boiled egg, mayo, carrots, cucumbers, tomatoes and mesclun. Served with mesclun salad and tomatoes.
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| TMP | $11.00 |
Sun-dried tomatoes, mozzarella, prosciutto and pesto toasted. Served with mesclun salad and tomatoes.
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| Pate au Choix | $12.00 |
Country pate, truffle mousse or duck rillettes with cornichons. Served with mesclun salad and tomatoes.
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| Briard | $12.00 |
Brie cheese, sauteed mushrooms and haricots verts. Served with mesclun salad and tomatoes.
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| Chicken Club | $13.00 |
Chicken breast, mayo, Swiss cheese, bacon, tomatoes and mesclun toasted. Served with mesclun salad and tomatoes.
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| Saumon Fume | $13.00 |
Smoked salmon, mayo, pesto, hard boiled egg and mesclun. Served with mesclun salad and tomatoes.
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| Merguez Habibi | $13.00 |
Spicy lamb sausage with sauteed onions and peppers with harissa. Served with mesclun salad and tomatoes.
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| Roastbeef de Printemps | $13.00 |
Roastbeef, mayo, tomatoes and mesclun. Served with mesclun salad and tomatoes.
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| Pan Bagnat | $14.00 |
Tuna, mayo, hard boiled egg, cucumbers, tomatoes and anchovies. Served with mesclun salad and tomatoes.
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| Cantalou | $14.00 |
Grilled steak, cantal cheese, tomatoes, spicy chimichurri, toasted, served with sauteed potatoes. Served with mesclun salad and tomatoes.
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| Classiques |
| Oeuf dur Mayonnaise | $6.00 |
Hard boiled egg, mayonnaise, tomato and mesclun salad.
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| Oeuf dur Mayonnaise with Harrisa-Mayo | $7.00 |
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| Oeuf dur Mayonnaise with Truffle-Mayo | $7.00 |
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| Poireau-Vinaigrette | $9.00 |
Reduced leeks in homemade truffle oil dressing with walnuts coarse sea salt.
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| Tartiflette | $11.00 |
Our famous gratin with bacon, potatoes, onions, cream and Reblochon cheese. Served with salad.
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| Saucisson Tiede Pommes a l'Huile | $10.00 |
Warm French salami over potatoes, red onion and coarse pepper dressing.
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| Quiche Lorraine | $9.00 |
The classic bacon quiche, over a bed of Belgium endives, walnuts and tomatoes.
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| Quiche aux Poireaux | $9.00 |
Quiche with a cream of leeks, over belgium endives, walnuts and tomatoes.
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| Tranche Classique | $11.00 |
Country pate, truffle mousse or duck rillettes with cornichons and mesclun.
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| 2 Tranche Classiques | $19.00 |
Country pate, truffle mousse or duck rillettes with cornichons and mesclun.
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| 3 Tranche Classiques | $25.00 |
Country pate, truffle mousse and duck rillettes with cornichons and mesclun.
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| Plateaux |
| Plateau de Fromages | $17.00 - $22.00 |
Cheese plate, raisins, fruits, walnuts and toast.
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| Plateau de Charcuteries | $17.00 - $22.00 |
Cold cuts plate, pates, salad, tomatoes, cornichons and toast.
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| Plateau Royal | $23.00 - $32.00 |
Assorted cheeses and cold cuts, pates, tomatoes, salad, cornichons, raisin and walnuts.
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| Crepes Sucrees |
| Beurre Sucre Crepe | $4.00 |
Butter and sugar.
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| Citron Sucre Crepe | $4.50 |
Butter and sugar with lemon.
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| Miel Crepe | $5.00 |
With honey.
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| Caramel Crepe | $5.00 |
With homemade caramel.
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| Confiture Crepe | $5.00 |
Choice of jam.
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| Chocolat Crepe | $6.00 |
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| Givree Crepe | $6.50 |
Butter and sugar crepe with your choice of ice cream.
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| Bananina Crepe | $7.00 |
Dark chocolate or nutella spread with bananas.
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| Mont-Blanc Crepe | $7.00 |
Chestnut puree with whipped cream.
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| Stendhalienne Crepe | $8.00 |
Dark chocolate or nutella spread with strawberries.
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| Bretonne Crepe | $8.00 |
Caramel, sea salt sprinkle and calvados bathed apple.
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| Belle Helene Crepe | $8.50 |
Caramelized pears, vanilla ice cream and dark chocolate.
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| Caraibeenne Crepe | $8.50 |
Rhum marinated raisins and vanilla ice cream.
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| Normande Crepe | $8.50 |
Caramelized apples with a calvados cream sauce.
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| Tunisienne Crepe | $8.50 |
Fresh mint leaves, honey, lemon juice and walnuts.
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| Bourdaloue Crepe | $8.50 |
Caramelized pears, homemade almond filling and toasted almonds.
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| Suzette Crepe | $9.00 |
Orange marmalade filled and Grand-Marnier-cognac flambee.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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