a.lure Prices in Savannah, GA 31401

3.9 based on 53 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Southern Morsels
Deviled Eggs** $7.00
Today's selection of farm fresh eggs, house made pickled vegetables
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Chips Fondue $8.00
Blue cheese fondue, red pepper and scallion confetti
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Lamb Carpaccio* ** $12.00
Cracked pepper, scallion oil, basil, capers, savory sweetgrass dairy blue cheese ice cream
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Crab Cakes $14.00
Passion fruit tartar sauce, mango green tomato chow chow
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Shrimp & Chips $12.00
Grilled local shrimp, honey herb vinaigrette, root vegetable chips
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Fried Green Tomatoes $11.00
Cajun remoulade, pickled and grilled green tomato relish, balsamic gastrique
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Cornmeal Dusted Chicken Livers $11.00
Parmesan risotto, pan gravy, fried spinach
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Braised Rabbit "Open Ravioli" $14.00
Applewood smoked bacon, wild mushrooms, butternut squash, wilted spinach, layered with fresh pasta, rosemary thyme cream
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Soup, Salad & Such
Soup and Sandwich $9.00
Cup of tomato bisque, basil oil, petite brioche grilled brie cheese sandwich
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Caesar Salad $9.00
Traditional caesar dressing, grilled croustade, parmesan crisp
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Blueberry Salad $10.00
Spinach, goat cheese, diced tomatoes, fried shallots, pecan cornbread muffin, blueberry champagne dressing
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Kale Salad $12.00
Fresh kale, maple-whole grain mustard-buttermilk dressing, grilled yellow corn, red onion, grape tomato, hard boiled egg, shaved ricotta salata
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Cheese Plate** $15.00
Local artisan and imported cheeses, traditional accompaniments
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Main Fare
Crispy Local Whole Fish** $
Blood orange gastrique, stewed giant lima beans, orange fennel slaw, citrus rosemary vinaigrette
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Peas and Carrots* ** $34.00
Pan seared sea scallops, sweet pea baby carrot risotto, wild mushrooms, ginger carrot reduction, sweet pea coulis, pea shoot salad
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Shrimp and Grits** $25.00
Local shrimp, smoked bacon, peppers, onions, leeks over creamy stone ground grits
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Seafood Pasta* $24.00
Mushrooms, asparagus, angel hair pasta, basil dijon cream sauce
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Mac & Cheese $22.00
Orecchiette pasta, nueske's bacon, roasted cipollini onions, english peas, pimento cheese sauce, horseradish bread crumb crust
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Low Country Boil $26.00
Local shrimp, crab cake, baby potatoes, smoked sausage, spicy collards, sweet corn flan, old bay hollandaise
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Roasted Chicken Breast** $24.00
Rosemary fingerling potatoes, hericots verts, wild mushrooms, sherry chicken jus
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Duck a La Root Beer Float* ** $32.00
Root beer brined duck breast, root beer glaze, sweet potato fennel duck confit hash, vanilla buttermilk foam
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Niman Ranch Pork Shank** $29.00
Slow braised, roasted garlic goat cheese grits, charred tomato demi glace, roasted brussels sprouts
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Filet of Beef Tenderloin* ** $39.00
8oz certified angus beef filet, caramelized onion & blue cheese potato gratin, asparagus, red wine demi glace
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A. Lure Meatloaf $32.00
Ground filet mignon, foie gras, caramelized onions, cauliflower mascarpone purée, broccolini, blue cheese fingerling potato "fries", black truffle mushroom madeira demi glace
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A. Lure Burger* $16.00
8oz wagyu burger, aged cheddar, nueske's smoked bacon, roasted garlic mayo, fried shallots, parmesan truffle fries, house made ketchup
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Sides
All sides $6
Parmesan Truffle Fries  
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Fingerling Potatoes  
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Mac and Cheese  
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Collard Greens  
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Goat Cheese Grits  
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Hericots Verts  
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Grilled Asparagus  
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Roasted Brussels Sprouts  
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Sparkling
Ferrari Rose Brut 1/2 bottle (Trento, Italy) $29.00
Bouquet is distinct and very refined, with the fresh fragrance of hawthorne flowers, red currants and wild strawberries. Dry, clean and elegant, with a delicate finish of sweet almonds
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enza Prosecco Extra Dry Sparkling Wine (Doc, Italy) $11.00 - $43.00
Vibrant with flavors of peach, green apples, honeysuckle and a touch of citrus
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Domaine St. Michelle Brut (Columbia Valley WA) $43.00
Bright acidity and effervescence cleanses the palate, while the delicate flavors complement a wide array of dishes
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Piper Heidsieck Brut (Champagne, FR) $125.00
Lightly toasty with ripe flavors of quince, candied orange peel, grilled nuts and ginger
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Chardonnay
2012 Cave de Lugny Macon Villages (Burgundy, FR) $9.00 - $34.00
Lush, peach-filled white borders on soft, with just enough acidity to avoid being heavy
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2011 Olivier Leflaive Les Setilles (Burgundy, FR) $49.00
Fine balance sets the stage for the apple, lemon and mineral flavors in this elegant white. From the vineyards of the Mersault and Puligny Montrachet regions of Burgundy
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2012 Ferrari-Carano Chardonnay (Sonoma, CA) $13.00 - $51.00
Full-bodied Chardonnay boasts delicious aromas of baked apple, marshmallow, pear, citrus, and a hint of graham cracker. Perfectly balanced by flavors of Fuji apple, lemon, vanilla and lingering, crea
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2011 Jordan Chardonnay (Russian River Valley, CA) $85.00
Pear and apple flavors, lightly oaked
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2011 Louis Latour Meursault (Burgundy, FR) $115.00
With a bouquet of toasted almonds, honey and candied lemon, and again aromas of acacia honey and toasted vanilla, this is a powerful and well-rounded wine perfectly paired with fish and chicken
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2012 Kistler "Les Noisetiers" Chardonnay (Sonoma, CA) $135.00
Complex flavors of pear, grilled citrus, wet stone, roasted nuts and a touch of lemongrass with a subtle oak background
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Other Whites
2013 Giesen Sauvignon Blanc (Marlborough, NZ) $9.00 - $35.00
An aromatic blend of elderflower, kaffir lime leaf, pink grapefruit and dried herb, with vibrant citrus and concentrated fruit on the palate, finishing crisp and bright
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2011 Hall Sauvignon Blanc (Napa, CA) $48.00
Rich yellow apple and nectarine flavors have toasty, smoky accents, with a spicy finish
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2013 Les Rouches Touraine Sauvignon (Loire Valley, France) $42.00
Intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing
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2012 Cade Sauvignon Blanc (Napa, CA) $60.00
Aromas of stone fruit, citrus, Asian pear, creme brulee, honeysuckle, cantaloupe, white flowers, and orange peel, with bright acidity and flavors of citrus, candied lemons, yellow apple, grapefruit,
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2011 Riondo Pinot Grigio (Monteforte, Italy) $8.00 - $28.00
Smooth and bright with a a core of juicy acidity and nice notes of citrus and apple
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2012 NXNW Horse Heaven Hills Riesling (WA) $9.00 - $35.00
Light and silky, displaying pretty flavors of pear and peach that lingers on the dry, generous finish
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2012 Bodegas Dinastia Vivanco Rosado (Rioja, Spain) $38.00
A beautiful fruit forward dry rose made from tempranillo and garnacha grapes. A great food wine with cherry flavors and hints of smoke
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2013 Le Cengle Rose (Cotes de Provence, France) $12.00 - $45.00
33% Syrah, 33% Grenache Noir and 33% Mourvèdre. It exudes the warmth and aromas of the Provence region with spontaneous, crisp, fresh, balanced citrus flavors with a hint of berries and brioche
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2012 Hopler Gruner Veltliner (Austria) $42.00
Bracing acidity gives way to fresh, zingy lemon, grapefruit and green apple flavors
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2012 Lagar de Cervera Albariño (Rias Baixas, Spain) $11.00 - $42.00
A beautifully pure, peachy, juicy white wine with immense elegance and depth of flavor
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2009 Trimbach Pinot Gris Reserve (Alsace, FR) (WS 88) $58.00
A dry Pinot Gris, with hints pear, white peach and smoke notes. Citrusy acidity
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2012 Pascal Jolivet Sancerre (Loire Valley, FR) (WS 89) $69.00
Focused and fresh, with straw, honeysuckle and lemon curd notes
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Pinot Noir
2012 King's Ridge Pinot Noir (Willamette Valley, OR) $13.00 - $49.00
Well-structured with aromas of dark red fruit and spice accompanied by notes of blackberry, cherry and chocolate. Well balanced and expressive of the crisp fruit flavors of the region
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2011 Adelsheim Willamette Valley Pinot Noir (OR) $70.00
Sleek, but fleshy enough to deliver cinnamon-accented cherry flavors, showing a hint of coffee as the finish lingers
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2010 Kistler Pinot Noir (Sonoma, CA) $135.00
Big, ripe flavors of cherry, raspberry, and violets with smooth, refined tannins highlight the exotic hedonistic pinot noir
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Cabernet Sauvignon
2011 De Lyeth Cabernet Sauvignon (Sonoma County, CA) $12.00 - $46.00
Medium bodied with layers of wild berries, black currant and toast with a great tannin structure
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2010 Bianchi Cabernet Sauvignon (Paso Robles, CA) $16.00 - $63.00
Many layers with coffee-berry flavors and a fine backbone of tactile tannins
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2011 Caymus Cabernet Sauvignon (Napa Valley, CA) $150.00
A dark scarlet red color, rich texture with freshly ground cocoa tannins. Balanced, rich, expressive and impressively complex
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2010 Emblem Cabernet Sauvignon (Napa Valley, CA) $89.00
Lovely seamless texture. Rich in notes of cherry, dark berry, and cassis flavors. French oak aging adds subtle nuances of toasted vanilla and toffee
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Other Reds
2010 Toad Hollow Merlot (Sonoma, CA) $10.00 - $38.00
Bright cranberry, currant, black cherry and blueberry with a hint of baking spice and chocolate. Balanced acidity and texture ensure an elegant and well-rounded Merlot
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2013 Legado Malbec (Mendoza, Argentina) $10.00 - $38.00
Aromas of ripe cherry and raspberry with a hint of plummy spice. Flavors of berry and a touch of oak give it great body with soft, sweet tannins on the palate
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2009 Chateau de Cruzeau (Pessac-Leognan, Bordeaux) $85.00
A delicious core of red currant, and damson plum notes. Long finish
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2011 Charles Krug "Mondavi Family Reserve" (Napa Valley, CA) $120.00
Classic Bordeaux blend from the first Napa Valley winery. This elegant wine offers aromas of rich blackberry, cherry and toffee. Flavors of berry and nutmeg
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2012 Delas Cotes du Ventoux (Southern Rhone Valley, FR) $35.00
Ripe but tender, with soft-edged plum, blackberry and fig notes framed by whiffs of coffee and charcoal. Grenache and Syrah
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2011 Mas Carlot Les Enfants Terribles (Rhone, FR) $11.00 - $42.00
Rich and complex, 50% Mourvedre and 50% Syrah, dark fruit notes with hints of tobacco and chocolate. Named after the winemakers' children reflecting the individuality and the richness of their origin
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2010 Fess Parker's The Big Easy (Santa Barbara County, CA) $79.00
A rich and velvety Syrah blend with aromas of blackberry, plum, smoked meat, acacia flower, vanilla and pepper. Flavors of blueberry, blackberry, dark chocolate, black cherry, allspice and vanilla. M
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2009 Casa Lapostolle Cuvee Alexandre Las Kuras Syrah (Chile) $66.00
Marked by game and spice notes to its ripe plum and crushed black cherry fruit. Mouthfilling, with accents of mesquite, mocha and maduro tobacco
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2010 Domaine du Vieux Lazaret Chateauneuf du Pape (Rhone FR) $85.00
Solid and direct, with a beam of linzer torte, cassis and blackberry preserve flavors laced with licorice and apple wood notes
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2008 Torre de Ona Reserva (Rioja, Spain) $12.00 - $46.00
Intense nose with dominating notes of ripe cherry, blackberry and wild strawberry integrated into a background of cigar box, toasted hues, sweet licorice and cedar
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2012 Seghesio Sonoma County Zinfandel (CA) $60.00
Jammed with pepper and licorice, notes of black raspberry, roasted sage and smoke
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2011 Girard Petite Sirah (Napa Valley, CA) $60.00
Intense flavors of Blueberry, coffee, black cherry and lilac
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2009 Terrabianca Toscana Campaccio (Tuscany, Italy) $90.00
Bilberry, violet, and raspberry aromas and flavors. Fine tannins with a long, intense, fruit filled finish. Sangiovese and Cabernet Sauvignon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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