A Savory Affair Cuisine and Catering Prices in Mesa, AZ 85201

4.1 based on 160 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads
Caesar Salad  
With hand picked hearts of romaine, cherry tomatoes, garlic herbed croutons, black olives and fresh grated parmesan-reggiano cheese.
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Fresh Spring Greens  
Hand selected spring greens tossed with bright carrot ribbons, black olives, herbed croutons, cherry tomatoes, cucumber zest and tri-colored baby bell peppers
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Spinach Salad  
Fresh baby spinach leaves with eggs, red and white onions, cherry tomatoes, crispy bacon pieces, feta cheese.
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Italian Blend Salad  
Romaine hearts and arugala lettuce julienne carrots, black olives, marinated cucumbers, garlic croutons, tri-colored bell peppers and artichoke hearts.
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Gorganzola Pecan Salad  
Mixed greens with candied peacans and crumbled gorgonzola cheese
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Exotic Fruit Salad  
Pineapple, strawberry, kiwi, papaya, mango, and banana bound in a sweet coconut sauce.
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Thai Style Salad  
Fresh romaine, peanuts, red and white onion rings, cucumber crescents, quartered cherry tomatoes, served with a smoked sesame seed oil vin
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Hummus Salad  
Add $1.00pp. Mild hummus on top of fresh spinach served with pita bread
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Tabouli Salad  
Add $1.00pp. Buck wheat, mint leaves, parsley, garlic, roma tomatoes, baby spinach and romaine lettuce with lime and lemon juice and virgin olive oil.
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Caprese Salad  
Add $1.50 per person. Petite fresh mozzarella, sun dried tomatoes, roma tomatoes, basil, balsamic reduction, and baby spinach.
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Waldorf Salad  
Add $1.50pp. Brunoise green and red apples, walnuts, boursin cheese, sundried berries
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Pork Entrees
Shredded BBQ Pork  
Smoked then oven roasted pork. Shredded and smothered in a jack daniels BBQ sauce.
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Pork Fajitas  
Served with tri-colored bell peppers, mushrooms, red and whites onions
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Pork Enchiladas  
Sauteed shredded pork, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.
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Mediterranean Pork Medallions  
Sauteed in a green and red apple chutney with sun dried raisins, cherries and tomatoes
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Polynesian Pork Medallions  
With a sweet and sour pineapple sauce
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Roasted Pork Loin Medallions  
With your choice of sauce. Can be done as a carving station with additional charges
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Pork Brouchettes  
Add $1.50pp. Large succulent pieces of pork loin, red and white onions, pineapple and mushrooms with your choice of sauce.
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Carved Honey Baked Ham  
Add $1.50 pp
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Premium Pork Entrees
Herbed Stuffed Pork Chops  
Stuffed with a home made herb breading and then grilled, served with a port-lemon reduction
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Pork Osso Buco  
Pork shanks sauteed in olive oil, red and white onions, garlic, shallots, red wine served with gremolata.
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Rack of Pork  
Individual rack of pork oven roasted
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Whole Pork Loin  
Boneless skinless pork loin, marinated and smoked with cherry wood. Served with your choice of sauce.
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Pork Tenderloin Roulade  
Add $2.00pp. Whole pork tenderloin stuffed with your choice of ingridients, rolled and skewered. Can be done as a carving station with additional charges.
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Whole Boneless Pig  
We take the whole suckling pig and de-bone the entire thing and leave the head for presentation.Then we stuff it full of boneless skinless pork loin and tenderloin with herbs and spices and slow smok
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Chicken Entrees
Chicken Brouchettes  
Add $1.50pp. Large succulent pieces of chicken breast, red and white onions, pineapple and mushrooms with your choice of sauce.
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Shredded BBQ Chicken  
Oven roasted chicken. Shredded and smothered in a jack daniels BBQ sauce.
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Chicken Fajitas  
Served with tri-colored bell peppers, mushrooms, red and whites onions, and flour tortillas chicken enchiladas sauteed shredded chicken, red and white onions, garlic, cheddar cheese, green chiles smo
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Herbed Chicken Breast  
With choice of the following sauces: honey seasame, terriyaki glaze, southwestern chipolte bisque, mango coconut veloute, mushroom supreme, polynesian blend veloute, piccata, diavolo, baja, pablano c
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Premium Chicken Entrees
Herbed Chicken Scalopine  
Boneless skinless chicken breast pounded flat and coated with herbed panko bread crumbs bak’d to golden brown. Served with choice of sauce
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Chicken Cordon Bleu  
Smoked ham, swiss and gruyere cheese, rolled and crusted with italian herbs and breading, served with a sweet honey basil cream sauce
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Chicken Saltimbocca  
A plump breast of chicken wrapped in bacon with fresh sage, served with a creamy marsala wine sauce
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Chicken Wellington  
Mushroom duxelle and chicken breast wrapped in puff pastry and baked to a golden brown package
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Chicken Roulade  
With your choice of fillings served with sauce of your choice
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Chicken Valentine  
Stuffed leg of chicken wrapped in bacon and sauteed
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Breast of Chicken Supreme  
Served with choice of sauce
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Beef Entrees
Choice of beef: roast beef standard entree, tri-tip standard entree, smoked brisket add $1.50 per person, sirloin steak add $1.50 per person, prime rib or ribeye add $2.50 per person, new york strip steak add $3.50 per person. Sauces: rosemarry au jus, sh
Beef Brouchettes  
Add $1.50pp. Large succulent pieces of beef loin, red and white onions, pineapple and mushrooms with your choice of sauce.
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Shredded BBQ Beef  
Smoked then oven roasted beef. Shredded and smothered in a jack daniels BBQ sauce.
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Beef Fajitas  
Served with tri-colored bell peppers, mushrooms, red and whites onions
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Beef Enchiladas  
Sauteed shredded beef, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.
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Premium Beef Entrees
Beef Wellington  
Mushroom duxelle and filet mignon wrapped in puff pastry and baked to a golden brown package
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Filet Mignon  
Marinated in our own special way, and roasted. Optional action station at additional cost
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Whole Beef Tenderloin Carving Station  
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Beef Tenderloin Roulade  
Add $2.50pp. Beef tenderloin stuffed with your choice of filling, then skewered and oven roasted. Can be done as a carving station with additional cost.
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Beef Tornado's  
Beef tenderloin tornado’s sauteed with exotic mushrooms
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Bone in Filet Mignon  
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Bone in NY York  
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Premium Seafood Entrees
Choose sauce: honey seasame,terriyaki glaze, southwestern chipolte bisque,mango coconut veloute, mushroom supreme, polynesian blend veloute,piccata, diavolo, baja, pablano chili veloute, raspberry chipolte veloute, sun dried mediteranean chutney, shitake
Grilled Sword Fish Steaks  
Served with a tropical margarita salsa
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Atlantic Salmon  
Brown sugar encrusted salmon served with a rosemary hollandaise
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Wild Salmon Fillets  
Honey sesame encrusted fillets.
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Jumbo Black Tiger Shrimp  
Served in choice of sauce
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Jumbo Sea Scallops  
Market price with choice of sauce
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Yellow Fin Tuna  
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Ahi or Mahi Mahi  
Pan seared steaks served with your choice of sauce.
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Ahi, Mahi Mahi or Swordfish  
Panko wasabi encrusted served with your choice of sauce
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Lobster Tails  
Market price served with a champagnoise hollandaise or your choice of sauce.
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Pasta Entrees
Choose pasta: bowtie, penne, linguine, spaghetti, ziti, angel hair, conchiglie, fusilli, macaroni. Choose sauce: chardonnay cream, alfredo, basil pesto, sicilian marinara, garlic butter, nothern style tomato, puttanesaca, milanese, necious, creamy marsala
Beef Lasagna  
Sauteed beef, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or marinara.
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Chicken Lasagna  
Sauteed chicken breast, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or mari
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Vegetable Lasagna  
Fire roasted vegetable medley, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo
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Bak’d Ziti  
Sauteed garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis and a four cheese blend then bak’d. Served with choice of either a traditio
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Elegant Chicken Mac n Cheese  
Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce choose either penne or bowtie pasta
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Premium Pasta Entrees
Choose pasta: bowtie, penne, linguine, spaghetti, ziti, angel hair, conchiglie, fusilli, macaroni. Choose sauce: chardonnay cream, alfredo, basil pesto, sicilian marinara, garlic butter, nothern style tomato, puttanesaca, milanese, necious, creamy marsala
Mussels  
Add $2.50pp. Sauteed ocean mussles in or out of the shell, garlic, shallots, red and white onions, white wine, with choice of noodles and choice of sauce
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Scallops  
Add $2.50pp. Sauteed jumbo sea scallops garlic, shallots, red and white onions, white wine, with choice of noodles and sauce.
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Bouilabaisse  
Add $5.00pp. Sauteed clams, mussels, shrimp garlic, shallots, red and white onions, white wine and bouilabaisse sauce with choice of noodles.
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Lobster  
Sauteed lobster tail and claw meat garlic, shallots, red and white onions, white wine, with choice of noodles and sauce.
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Pasta
Choose pasta: bowtie, penne, linguine, spaghetti, ziti, angel hair, conchiglie, fusilli, macaroni. Choose sauce: chardonnay cream, alfredo, basil pesto, sicilian marinara, garlic butter, nothern style tomato, puttanesaca, milanese, necious
Elegant Macaroni and Cheese  
Add $1.50pp. Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce
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Orzo  
Add $1.50pp. Risotto style with red and white onions, fresh garlic, tri-colored bell peppers
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Potato Gnocchi  
Add $1.50pp. Served choice of sauces. Chardonnay cream, creamy garlic, mourney sauce
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Potatoes
Hawiiaan Smashed Potatoes  
Sauteed pineapple, jalapeno, red and white onions, garlic
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Roasted Garlic Smashed Potatoes  
Roasted garlic cloves with red and white onions, cream, sour cream and smashed potatoes.
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Smashed Red Potatoes  
Smashed red potatoes with milk, butter, salt and pepper
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Southern Style Smashed Potatoes  
Sauteed bacon, button mushrooms, heavy cream, sour cream, red and white onions, garlic, and maple syrup in red smashed potaotes
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Honey Garlic Smashed Sweet Potatoes  
Sauteed garlic, red and white onions, honey with sweet smashed potatoes
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Southwestern Sweet Smashed Potatoes  
Sauteed pablano chilis, honey, garlic, red and white onions in sweet smashed potatoes
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Colcannon  
Irish tradional smashed potatoes with sauteed kale, leeks, red and white onions and lots of butter
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Roasted Fingerling Potatoes  
Quartered potaoes rolled in olive oil and herbs de bak’d
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Sweet Potato Au Gratin  
Add $.50pp. Thin sliced sweet potatoes, sauteed garlic, brown sugar and cinnamon panko bread crumbs.
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Potato au Gratin  
Add $.50pp. Thin sliced potatoes with sauteed red and white onions, garlic and herbed panko bread crumbs
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Fennel and Parmesean Scallop Potatoes  
Roasted fennel and parmesean cheese mixed with thin sliced scallop potatoes, $1.00pp
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Potatoes a la Dauphiniose  
Red potatoes, yukon gold potatoes, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs make one of the best potatoes known to man. Add $2.00pp
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Sweet Potatoes a la Dauphiniose  
Add $2.00pp. Swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs
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Butternut Squash a la Dauphiniose  
Add $2.00 pp. Thin sliced butternut squash, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs and bak’d to perfection.
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Standard Hors D’ Oeuvres
Beef, Pork or Chicken Taquitos  
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Spanakopita  
Feta cheese and sauteed baby spinach tucked in crispy phillo dough
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Shredded Beef, Chicken or Pork Empanadas  
Shredded beef, chicken or pork with fire roasted vegetables folded into puff pastry
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Beef or Chicken Smoked Floutas  
Smoked shredded beef or chicken, cheddar cheese and prickly pears rolled in a tortilla
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Petite Quiche Southwest, Loraine or Florentine  
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Classic Sausage en Croute  
Lil smokey sausages wrapped with puff pastry
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Spinach Pesto Puffs  
Sauteed baby spinach and garlic w/ fresh white cheese wrapped in puff pastry
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Chicken or Pork Pot Stickers  
Fresh ground chicken or pork with aeromatics stuffed in a wonton wrapper
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Hors D’ Oeuvres
Add $0.50 per person
Classic Deviled Eggs  
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Fresh Fruit Skewers  
Seasonal fruit skewered
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Cheese and Fruit Skewers  
Seasonal fresh fruit with cheese
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Brie Tart  
Triple creme fresh brie baked into a crispy filo shell and garnished with fresh raspberry and almond slice
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Strawberry and Gorgonzola Cheese  
Fresh strawberry half topped with savory gorgonzola cheese
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Coconut Crusted Chicken  
Chicken tenderloin skewered and rolled in bread crumbs and coconut flakes
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Beef, Chicken or Pork Kebobs  
Fresh tender cuts of fresh meats skewered w/ onions, and bell peppers
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Spring Rolls  
Ground pork or chicken w/ aeromatics wrapped in goya skin and lightly bak’d
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Desert Blossom Spring Rolls  
Juilienned carrots, bokchoy, nappa cabbage, red cabbage, pickled ginger in rice paper.
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Sun Dried Tomato Rolls  
Feta cheese and savory sun dried tomatoes rolled in crispy filo dough
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Chicken or Beef Wellingtons  
Chicken or beef with mushroom duxelle wrapped in puff pastry
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Beef and Tomatillo Empanadas  
Shredded beef and a creamy tomatillo sauce in pastry half moon.
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Chicken, Beef or Pork Satay Skewers  
Skewered pieces of chicken beef or pork with your choice of sauce
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Italian Sausage Mushroom  
Ground italian sausage with herbs and spices stuffed in a button mushroom cap.
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Brie and Raspberry en Croute  
Fresh triple cream brie and raspberry coulis wrapped in crispy filo dough.
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Premium Hors D’ Oeuvres
Add $1.00 per person
Goat Cheese Flautas  
Chevre goat cheese wrapped with a delicate flour tortilla and bak’d till golden
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Mini Chicken Cordon Bleu  
Chicken breast stuffed with country ham, swiss cheese and coated with bread crumbs and bak’d to a golden brown
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Mini Chicken Saltimbocca  
Chicken breast with sage and prossciuto ham and bak’d
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Seafood en Croute  
A selection of fresh seafood and cream sauce in a puff pastry pouch
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Fresh Crab Filled Mushrooms  
Fresh crab, panko bread crumbs and cream cheese stuff in a button mushroom cap.
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Petite Salmon Wellington  
Salmon with mushroom duxelle wrapped in puff pastry
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Fancy Canape Slection  
A delicate beautiful selection of french canapes with a variety of flavors.
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Jumbo Coconut Shrimp Skewers  
Jumbo ocean shrimp skewered and rolled with panko and fresh coconut flakes
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Ultra-Premium Hors D’oeuvres
Add $2.00 per person
Jumbo Shrimp Cocktail  
Jumbo ocean shrimp poached in savory court bullion and served in a chilled shot glass with cocktail sauce
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Petite Lobster Wellington  
Chunks of suculant lobster tail served with mushroom duxelle in a flakey puff pastry
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Dual Shrimp Skewers  
Jumbo ocean shrimp pinwheeled and skewered then bak’d with choice of sauce
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Shrimp and Scallop Skewer  
Jumbo shrimp and suculant scallop skewered and bak’d served with your choice of sauce
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Swordfish Skewers  
Large chunks of skewered sword fish steak served with your choice of sauce
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Coconut Crusted Lobster Swizzle  
Sweet lobster tail meat skewered and coated w/ seasoned panko and coconut flakes bak’d
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Petite Crab Cakes  
Sweet blue lump crab meat, fresh herbs, onions, peppers and eggs, with panko flakes
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Smoked Duck Quesadilla  
Juicy smoked duck breast and cheese folded into a fresh flour tortilla
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Lobster and Brie Quesadilla  
Sweet lobster meat with fresh triple cream french brie folded into a fresh tortilla
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Carpaccio of Tuna on Cucumber Slice  
Wild sushi grade tuna carpacio served on a cucumber slice w/ choice of sauce
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Deluxe Canape Selection  
A delicate beautiful selection of french canapes with a variety of flavors, upgraded ingredients.
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Southwestern Canape Assortment  
A delicate beautiful selection of french canapes with a variety of southwestern flavors, upgraded ingredients.
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Vegetables
Dutch Vegetable Medley  
Broccoli, baby carrots and cauliflower
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Monte Carlo Blend Vegetables  
Green beans, yellow beans and baby carrots
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Island Blend Vegetables  
Yellow carrots, red bell peppers, broccoli and green beans
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Lemon Honey or Butter Chive Baby Carrots  
Baby carrots roasted with choice of flavor
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Glazed Baby Carrots  
Baby carrots roasted with brown sugar, honey and garlic
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Braised Red Cabbage  
Chiffonade of red cabbage sauteed with apples, bacon, red wine vinegar and brown sugar
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Beat and Onion Confit  
Sauteed beets with red and white onions sauteed and finished with whole butter
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Fajita Style Vegetables  
Red and white onions, multi-colored bell peppers and button mushrooms sauteed with garlic
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Haricot Ver with Sauteed Garlic and Bacon  
Add $.50pp. French green beans sauteed with garlic and bacon
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Green Bean Amandine  
Add $.50pp. French green beans sauteed with brown sugar, garlic and almond slices
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Italian Roasted Root Vegetables  
Add $.50pp. Italian yellow and green squash, garlic and onions roasted to perfection
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Grilled Vegetable Medley  
Add $1.00 per person. Red and white onions, multi colored bell peppers rolled in olive oil and grilled
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Sauteed Asparagus  
Add $2.00 per person
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Sauteed Leek and Swiss Chard  
Add $2.00 per person
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Baby Vegetable Medley  
Add $2.00 per person. Baby carrots with greens, baby squash and pan pans steamed and sauteed with garlic butter.
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Rice
Jasmine Rice  
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Basmati Rice  
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Long Grain Rice  
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White Rice  
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Saffron Rice  
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Saffron Rice and Red Beans  
Add $.50pp
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Rice Pilaf  
Choice of rice with bruniose carrots, red and white onions, celery and garlic
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Spanish Style Rice  
Sauteed rice of choice with red and white onions, tomatoes then steamed
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Cinnamon Lemon Rice  
Choice of rice steamed with lemons and ground cinnamon.
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Wild Rice Pilaf  
Add $1.00pp. Wild rice mixed with choice of rice with bruniose carrots, red and white onions, celery and garlic.
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Chef Timothy’s Crazy Rice Pilaf  
Add $1.00pp. 5 Way rice blend done picatta style, asian or americana style
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Thai Fried Rice  
Add $1.00 per person. Steamed jasmine rice sauteed with coconut milk, eggs, green onions, red and white onions, mint, cilantro, sliced mushrooms and secret ingredients.
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Risotto  
Add $1.50 per person. Italian aborrio rice steamed with stock and sauteed red and white onions
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Paella  
Add $3.50 per person. Saffron rice with onions, garlic, mussels, shrimp, clams, white wine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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