AACHIS INDIAN RESTAURANT Prices in Edison, NJ 08817
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups Vegetarian |
| TOMATO SOUP | $3.95 |
Fresh Tomato Soup with spices
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| RASAM | $3.95 |
Delicately Spiced Soup with spices
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| Soups Non Vegetarian |
| CHICKEN SOUP | $4.25 |
Delicately Spiced Chicken Soup with spices
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| CHETTINAD GOAT LEG BONE SOUP | $4.50 |
Delicately Spiced Goat (Mutton) Leg Bone Soup with spices
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| SOUTH INDIAN SPECIALITIES - Appetizers Vegetarian |
| MASALA VADAI | $3.95 |
Channa dal, Onion and Coriander leaves dough donuts deep fried and served with Sambar and Chutney
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| MEDU VADAI | $3.95 |
Urad lentil dough donuts deep fried and served with Sambar and Chutney
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| KEERAI MASALA VADAI | $3.95 |
Green leaves, Channa dal dough donuts deep fried and served with Sambar and Chutney
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| MIXED VEGETABLES PAKORA | $4.50 |
Assorted fresh Vegetables with spiced Beasan batter, deep fried and served with Chutney
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| KARAIKUDI VALAIPOO VADAI | $4.75 |
Banana Flower with Channa dal dough donuts deep fried and served with Sambar and Chutney
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| MIXED APPETIZER PLATTER | $8.95 |
Assorted varieties of appetizers served with Sambar and Chutney
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| PAPADS | $1.50 |
Fried Papads served with Spicy Chutney
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| IDLI | $4.25 |
Steamed Rice dumplings served with Chutneys and Sambar
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| MADRAS SAMBAR IDLI | $4.95 |
Steamed Rice dumplings soaked in Sambar
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| GHEE VENPONGAL | $5.50 |
Rice, moong dal, cashew nuts on ghee served hot with sambar and coconut chutney
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| PARATHA with KURMA | $5.50 |
Layered hand tossed wheat bread served with choice of Chicken Salna/Veggie. kurma
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| AAPPAM with KURMA | $4.95 |
Fluffy pancake made out of rice and coconut milk served with kurma
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| YOGURT RICE | $5.50 |
(CURD RICE) Yogurt Rice garnished with Curry leaves, mustard and red chili with pickle
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| EXTRA LIME PICKLE / YOGURT (CURD) / SAMBAR | $1.50 |
Extra cup of Lime Pickle OR Onion Raitha / Plain Yogurt (CURD)
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| CHETTINAD SPECIALITIES - Appetizers Non Vegetarian |
| Fry Items |
| EGG OMELET / EGG SCRAMBLED EGG | $4.95 |
(PORIYAL) Choice of Egg Omelet / Poriyal battered with Onion, green chillies, coriander leaves and other spices
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| CHETTINAD CHICKEN FRY | $9.95 |
Boneless chicken cubes marinated and sauteed with special Chettinad Masala and spices
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| CHICKEN 65 | $9.95 |
Boneless chicken cubes marinated and deep fried with special spices
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| CHETTINAD CHICKEN PEPPER FRY | $9.95 |
Boneless chicken cubes marinated and sauteed with special Chettinad Masala and cooked with black pepper
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| KARAIKUDI CHICKEN FRY | $9.95 |
Boneless chicken cubes sauteed with special Chettinad Coriander (Kothumalli) Masala and spices
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| CHETTINAD GOAT PEPPER FRY | $11.95 |
Boneless goat cubes marinated with special Chettinad Masala and cooked with black pepper
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| GOAT SUKKA VARUVAL | $11.95 |
Boneless goat cubes marinated with special Chettinad Masala and cooked with tomato, onion, ginger, garlic and herbs
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| CHETTINAD SPECIALITIES - SEA FOOD |
| Appetizers |
| SURAA (SHARK) PUTTU | $12.95 |
(Subject to availability!) Steamed white baby shark sauteed with special spices and herbs
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| CHETTINAD ERA VARUVAL (FRY) | $12.95 |
Tender Era (Shrimp) marinated with special Chettinad Masala and spices
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| CHETTINAD FISH VARUVAL (FRY) | $13.50 |
Tawa fried marinated King Fish special spice masala and served with onions and lemon
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| RICE BIRIYANI |
| CHICKEN BIRIYANI | $10.95 |
Long Basmati rice cooked with boneless chicken cubes and spices with aroma and served with boiled egg, kurma and onion raitha
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| MUTTON (GOAT) BIRIYANI | $11.95 |
Long Basmati rice cooked with boneless goat cubes and spices with aroma and served with boiled egg, kurma and onion raitha
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| VEGETABLE BIRIYANI | $9.95 |
Long Basmati rice cooked with fresh vegetables and spices with aroma and served with onion raitha
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| TOMATO KUSKA | $9.95 |
(TOMATO PILAF) Long Basmati rice cooked with Tomato, Elachi, Bay Leaves and spices and served with Onion Raitha
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| AACHIS CHEFS SPECIALITIES |
| Add Basmati Rice Bowl $1.95 or Paratha $2.25 or Appam $2.50 Extra |
| QUAIL (KAADAI) VARUVAL (FRY) | $11.95 |
Fresh & Tender Quail (Kaadai) pieces marinated and sauteed with special Chettinad Masala and spices
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| QUAIL (KAADAI) BIRIYANI | $12.95 |
Long Basmati rice cooked with fresh & tender Quail (Kaadai) and spices with aroma and served with boiled egg, kurma and onion raitha
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| VEGGIE KOTHU PARATHA | $9.95 |
Shredded Paratha, vegetables, egg, onion spices and herbs served with vegetable kurma
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| EGG KOTHU PARATHA | $9.95 |
Shredded Paratha and egg and onion spices and herbs served with non-veg kurma
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| CHICKEN KOTHU PARATHA | $10.95 |
Shredded Paratha and Chicken pieces with egg, onion spices and herbs served with non-veg kurma
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| GOAT KOTHU PARATHA | $11.95 |
Shredded Paratha and goat (Mutton) pieces with egg, onion spices and herbs served with non-veg kurma
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| CHETTINAD KAL DOSA / AACHIS IDLIS | $7.95 |
Set of two Chettinad style rice pan cakes served with Chefs choice of Chicken Kuzhambu and coconut chutney. Add $1.00 Extra for Chettinad Goat Kuzhambu. (Extra Chicken Kuzhambu $2.50 or Goat Kuzhamb
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| CHETTINAD CURRIES SPECIAL - NON VEGETARIAN |
| (Curries) Served with Basmati Rice. Add Extra Paratha $2.25 or Appam $2.50 or Basmati Rice Bowl $1.95 |
| CHETTINAD CHICKEN KUZHAMBU | $10.95 |
Boneless chicken cooked with special Chettinad Masala and spices
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| KARAIKUDI CHICKEN KUZHAMBU | $10.95 |
Boneless chicken cooked with special Chettinad Coriander (Kothumalli) Masala and spices
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| CHETTIAR KURUMILAKU KOZHI KUZHAMBU | $11.95 |
Boneless chicken cooked with freshly ground spices and black pepper in sauce
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| CHETTINAD GOAT KUZHAMBU | $12.95 |
Boneless goat (Mutton) pieces cooked with special Chettinad Masala and spices
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| CHETTINAD GOAT PEPPER CHOPS | $12.95 |
Goat (Mutton) Chops with bone cooked with special Chettinad spices and black pepper
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| CHETTINAD CURRIES SPECIAL - SEA FOOD |
| (Curries) Served with Basmati Rice. Add Extra Paratha $2.25 or Appam $2.50 or Basmati Rice Bowl $1.95 |
| KARAIKUDI FISH MASALA | $13.50 |
Boneless King fish chunks cooked with Chettinad regional style in freshly ground spices and herbs
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| ERA (SHRIMP) THOKKU | $12.95 |
Tender Shrimp cooked with freshly ground coconut paste with spices and herbs
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| CHETTINAD CURRIES SPECIAL - VEGETARIAN |
| (Curries) Served with Basmati Rice. Add Extra Paratha $2.25 or Appam $2.50 or Basmati Rice Bowl $1.95 |
| CHETTINAD VEGETABLE KURMA | $9.95 |
Mixed vegetables gravy cooked with special Chettinad spices
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| ENNAI KATRIKAI (EGGPLANT) KUZHAMBU | $9.95 |
Oil roasted egg plants cooked with special south Indian spices and herbs
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| VELLAIPOONDU (GARLIC) KUZHAMBU | $9.95 |
Oil roasted whole garlic cooked with special south Indian spices and herbs
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| VATHAL KUZHAMBU | $9.95 |
Oil fried special dry vegetable cooked with special south Indian spices and herbs
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| PAKODA KUZHAMBU | $9.95 |
Mixed dal dumplings and vegetables cooked in tamarind based sauce
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| CHETTINAD PARUPURANDAI KUZHAMBU | $9.95 |
Spiced channa dal dough dumplings cooked in a special south Indian spices in sauce
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| CAULIFLOWER CHILLI VARUVAL (DRY) | $8.95 |
Cauliflower and Green Pepper sauteed with special south Indian spices
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| SOUTH INDIAN SPECIALITIES |
| Favorite part of South Indian Crispy Rice pancakes with variety of flavors / fillings served with Sambar and Chutneys |
| PLAIN DOSA | $5.75 |
Crispy rice pancake
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| PLAIN UTHAPPAM | $5.75 |
Thick rice pancake
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| MASALA DOSA | $6.50 |
Crispy rice pancake and filled with potato Masala
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| ONION DOSA | $6.50 |
Crispy rice pancake and filled with roasted onion
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| RAVA DOSA | $6.50 |
Crispy cream wheat (sooji) pancake with spices and herbs
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| ONION MASALA DOSA | $7.00 |
Crispy rice pancake and filled with potato Masala and roasted Onions
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| ONION RAVA DOSA | $6.50 |
Crispy cream wheat (sooji) pancake with roasted onions, spices and herbs
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| VEGGIE. / ONION UTHAPPAM | $6.50 |
Thick rice pancake and filled with fresh Vegetables or Onions and herbs
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| ONION MASALA RAVA DOSA | $7.50 |
Crispy cream wheat (sooji) pancake filled with potato, spices and herbs
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| AACHIS DELIGHTS - South Indian / Chettinad Sweets |
| PINEAPPLE RAVA KESARI | $3.95 |
Sweetened cream wheat with pineapple chunks
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| MOONG DAL PAYASAM | $3.95 |
Ghee roasted moong dal with jaggery and cashew nuts pudding
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| ILANEER PAYASAM | $4.50 |
(CHETTINAD EXCLUSIVE) Shredded Tender Coconut with vermicelli and jaggery sweet pudding
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| AACHIS DELIGHTS - Cold Drinks, Shakes & Ice Cream |
| PEPSI, DIET PEPSI & SPRITE | $1.25 |
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| MANGO LASSIE | $3.25 |
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| SWEET LASSIE | $3.25 |
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| SALT LASSIE | $3.25 |
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| MANGO MILK SHAKE | $3.95 |
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| ICE CREAM MILK SHAKE | $3.95 |
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| AACHIS SPECIAL ICE CREAMS | $3.95 |
Please ask the server for the AACHIS Flavors
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| AACHIS DELIGHTS - Hot Drinks |
| MADRAS FILTER COFFEE | $2.00 |
Special Dark Roasted coffee with steamed hot milk and sugar per your request
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| MASALA TEA | $2.00 |
Indian tea flavored with green cardamom and ginger
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| BUFFET LUNCH |
| Served weekdays from 11.30AM to 3.00PM and weekends 12.00 Noon to 3.30PM |
| WEEKDAYS | $8.95 |
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| WEEKENDS & HOLIDAYS | $11.95 |
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| BOX LUNCH TO GO |
| Served weekdays from 11.30AM to 3.00PM and weekends 12.00 Noon to 3.30PM |
| WEEKDAYS | $6.95 |
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| WEEKENDS & HOLIDAYS | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price