Aberdeen Barn Prices in Charlottesville, VA 22901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Onion Soup | $6.00 |
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| Lobster Bisque | $6.00 |
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| Baked Clams Casino | $11.00 |
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| Oysters Rockefeller | $11.00 |
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| Maryland Style Crab Cake | $13.00 |
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| Escargots Bourguignonne | $11.00 |
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| Butter Barbecue Shrimp | $13.00 |
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| Fresh Jumbo Shrimp Cocktail | $13.00 |
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| Lump Crabmeat Cocktail | $13.00 |
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| Louisiana Style Fried Lobster Tail | $22.00 |
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| Salads |
| Mixed Green Salad | $5.00 |
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| Fresh Spinach & Mushroom Salad | $7.00 |
With blue cheese crumbles & balsamic vinaigrette
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| Caesar Salad | $6.00 |
Crisp romaine lettuce with traditional caesar dressing
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| Wedge of Iceburg Lettuce | $6.00 |
With diced tomatoes & blue cheese dressing
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| Steaks |
| Charcoal Broiled New York Strip | $29.00 |
A boneless cut of sirloin
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| Charcoal Broiled Petite Tenderloin | $32.00 |
A small filet mignon
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| Charcoal Broiled Delmonico | $40.00 |
From the heart of the prime rib
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| Charcoal Broiled Filet Mignon | $40.00 |
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| Heavy Cut Bone-In Angus Sirloin | $44.00 |
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| Scallops and Tenderloin | $45.00 |
A petite filet mignon and large scallops brioled in herb butter and sprinkled with parmesan
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| The Porterhouse | $50.00 |
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| Surf and Turf | $54.00 |
A petite filet mignon and broiled lobster tail
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| From the Bay and Sea |
| Fresh Swordfish Steak | $26.00 |
Grilled over live charcoal with a touch of herb butter
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| Broiled Filet of Salmon | $25.00 |
With a touch of dill butter
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| Maryland Style Crab Cakes | $30.00 |
Made with the finest lump backfin crabmeat and our own special recipe
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| Broiled Sea Scallops | $29.00 |
Large scallops broiled in garlic butter, white wine and sprinkled with parmesan cheese
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| Broiled Australian Lobster Tail | $50.00 |
Tender broiled and served with pure creamery butter
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| French Fried Shrimp | $29.00 |
From the gulf of mexico. Lightly breaded and fried to a golden brown. Served with cocktail sauce
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| Chef Specialties |
| Roast Prime Rib Au Jus (Thick) | $34.00 |
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| Roast Prime Rib Au Jus (Rg) | $30.00 |
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| Roast Prime Rib Au Jus (Princess) | $25.00 |
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| Charcoal Grilled Ribeye | $33.00 |
Topped with blue cheese butter
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| Charcoal Broiled Lamb Chops | $36.00 |
Extra select rib chops, hand cut from the rack of lamb
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| Grilled Chicken Breast | $23.00 |
Boneless breast of chicken marinated and charcoal grilled
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| Desserts |
| Chocolate Ganache Truffle Cake | $7.25 |
The deepest truffle with a warm center of pure ganache. Served warm with vanilla ice cream
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| Vanilla Bean Creme Brulee | $7.95 |
Made with the finest tahitian vanilla bean
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| Floridas Key Lime Pie | $6.25 |
Traditional key lime at its best
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| Baked Apple Tart | $7.95 |
Cinnamon apples in a buttery crust topped with vanilla ice cream
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| Dark Chocolate Mousse | $8.00 |
Decadent chocolate mousse topped with whipped cream
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| Baklava Sundae | $6.25 |
Baklava intermixed with rich vanilla ice cream
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| Chocolate Flourless Cake | $6.25 |
Decadent chocolate with a dark chocolate glaze
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| The Barn Pecan Ball | $6.25 |
Vanilla ice cream wrapped in pecans with rich chocolate syrup & topped with whipped cream
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| New York Style Cheesecake | $6.25 |
Rich ricotta cheesecake with a traditional graham cracker crust
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| Strawberry Shortcake | $5.50 |
Sweetened strawberries & sponge cake topped with vanilla ice cream & whipped cream
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| Southern Pecan Pie | $5.50 |
Large pecans atop a gooey center with a shortbread crust
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| Fresh Strawberries & Whipped Cream | $6.25 |
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| Ice Cream or Sherbet | $3.50 |
Vanilla, chocolate or rainbow sherbert
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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