a'Bravo Bistro & Wine Bar Prices in Green Bay, WI 54311
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Snacks & Shares |
| Blackened Fish or Shrimp Tacos | $14.00 |
blackened Mahi Mahi or shrimp, Queso fresco, Napa cabbage with creamy cilantro dressing, a black bean, red pepper, red onion, cilantro, mango relish, served on seasoned corn tortillas
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| Seared Ahi Tuna | $16.00 |
sesame encrusted ahi tuna over jasmine rice, spicy spinach, with a sesame vinaigrette & spicy peanuts & almonds. wine suggestion: ponzi pinot gris
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| Lobster Roll Sliders | $15.00 |
lobster salad served with spring greens on a grilled butter bun. wine suggestion: salmon creek brut
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| Baked Artichoke Dip | $13.00 |
oven-baked savory artichoke dip served with grilled asparagus, toast points & rustic bread. wine suggestion: ponzi pinot gris
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| Wisconsin Artisan Cheese Plate | $16.00 |
5 year aged cheddar, warm bread cheese and honey, Gruyere, served with gourmet crackers, candied cashews, apples & grapes. wine suggestion: pine ridge chenin viognier
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| Cheesy Shrimp and Grits GF | $15.00 |
Grits made with 5 year aged cheddar, served with spicy honey barbeque glazed shrimp
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| Bianca Pizza | $15.00 |
Grilled naan flatbread topped with a mild garlic cream sauce, mozzarella, prosciutto, fresh basil chiffonade & finished with a drizzle of truffle oil
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| Cuban Sliders | $15.00 |
Seasoned pork, ham, mustard, mayo, onion & pickles on brioche rolls
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| Smoked Chicken Croistini | $14.00 |
Warm baguette with smoked chicken, pesto, caramelized red onion, pine nuts & asiago cheese, then baked
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| Blackened Fish or Shrimp Tacos | $14.00 |
Lightly Blackened mahi mahi or shrimp, queso fresco, napa cabbage slaw with a creamy cilantro dressing, with pineapple salsa, served on a lightly seasoned corn tortilla
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| Lobster Roll Sliders | $15.00 |
lobster salad served with spring greens on a grilled butter bun. wine suggestion: salmon creek brut
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| Seared Ahi Tuna | $16.00 |
Sesame encrusted Ahi tuna served over jasmine rice, spicy spinach with a sesame vinaigrette & spicy peanuts and almonds
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| Wisconsin Artisan Cheese Plate | $16.00 |
5 year aged cheddar, warm bread cheese & honey, Gruyere, served with gourmet crackers, candied pecans, apples & grapes
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| Cheesy Grits and Spicy Shrimp GF | $15.00 |
Grits made with a 5 year aged cheddar, served with spicy honey barbeque glazed shrimp
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| Bianca Pizza | $15.00 |
Grilled naan flatbread topped with a mild garlic cream sauce, mozzarella, prosciutto, fresh basil chiffonade & finished with a drizzle of truffle oil
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| Baked Artichoke Dip | $13.00 |
Oven-baked savory artichoke dip served with grilled asparagus, toast points, and rustic bread.
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| Soups & Salads |
| Three Cheese Mushroom Soup | $5.00 - $7.00 |
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| Soup Of The Day | $5.00 - $7.00 |
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| Shrimp Noodle Bowl | $14.00 |
rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth
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| Rustic Lovers Salad GF | $14.00 |
Smoked turkey breast cutlets, bacon, dried cranberries, sautéed red onion & pistachios atop romaine & spinach, dusted with parmesan served with Parmesan Peppercorn
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| Sesame Seared Tuna Salad | $17.00 |
seared, sesame encrusted tuna, spring greens, bok choy, carrots, radishes, peppers, soy beans, spicy almonds & peanuts served with a peanut vinaigrette
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| Caramelized Sweet Potato and Balsamic Chicken | $15.00 |
Balsamic chicken, caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans, dusted with parmesan and served with a honey balsamic
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| Curry Vegetable Noodle Bowl (Vegan) | $11.00 |
Rice noodles, button mushrooms, carrots, peas, napa cabbage, cilantro, basil & scallions in a ginger soy curry, slightly spicy, vegetable broth
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| Blackened Chicken and Mango Salad | $15.00 |
Blackened chicken served over spring greens & romaine with a red pepper, black bean & cilantro relish, with red onion, carrots, mango & queso fresco topped with crispy tortillas & served with a mango
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| Peppered Tenderloin Salad | $17.00 |
A bed of spring greens & spinach topped with red onion, dried blueberries, pecans, peppered tenderloin seared to medium, served with chunky bleu cheese dressing
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| Three Cheese Mushroom Soup | $5.00 - $7.00 |
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| Soup Of The Day | $5.00 - $7.00 |
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| Shrimp Noodle Bowl | $14.00 |
rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth
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| Sesame Seared Tuna Salad | $17.00 |
seared, sesame encrusted tuna, spring greens, bok choy, carrots, peppers, radishes, soy beans, spicy almonds & peanuts served with a peanut vinaigrette
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| Turkey Pesto Pasta | $14.00 |
smoked turkey, dried cranberries, red onion & a light pesto aioli tossed with bowtie pasta, pine nuts & parmesan
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| Rustic Lovers Salad | $14.00 |
smoked turkey breast cutlets, bacon, dried cranberries, sautéed red onion & pistachios atop romaine & spinach, dusted with parmesan and served with a parmesan peppercorn dressing
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| Caramelized Sweet Potato Salad | $12.00 |
caramelized sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives, almonds & pecans, dusted with parmesan and served with a honey balsamic
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| Curry Vegetable Noodle Bowl Vegan | $11.00 |
Rice noodles, button mushrooms, carrots, peas, napa cabbage, cilantro, basil & scallions in a ginger soy curry, slightly spicy, vegetable broth
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| Mango Salad | $12.00 |
spring greens & romaine with a red pepper, black bean & cilantro relish, with red onions, carrots, mango & queso fresco topped with crispy tortillas & served with a mango vinaigrette
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| Cobb Salad | $15.00 |
Spring greens, hard boiled egg, bacon, pecans, craisens, & crumbled bleu cheese, served with a honey balsamic
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| Fresh Berry Salad | $14.00 |
Spinach, strawberries, blueberries, red onion, feta cheese, pecans, almonds & fresh basil & served with a strawberry basil vinaigrette
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| Seasonal Entrees |
| served with a house seasonal salad or soup of your choice |
| Tenderloin | $33.00 |
5 peppercorn & sea salt or bleu cheese crumbles served with a merlot mushroom glaze, rustic mashed potatoes, burnt butter & balsamic glazed carrots. wine suggestion: milbrandt cabernet
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| Spicy Cajun Shrimp & Andouille Sausage Skewers | $28.00 |
served with black-eyed peas, rice & fried corn bread with a charred tomato vinaigrette. wine suggestion: relax riesling
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| Truffle Risotto | $21.00 |
creamy risotto with white truffle oil topped with button & portabella mushrooms & pecans. wine suggestion: pine ridge chenin viognier
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| Sesame Seared Ahi Tuna | $29.00 |
with peanut linguine noodles & spicy sautéed spinach, drizzled with a sesame ginger vinaigrette gf - substitute rice. wine suggestion: ponzi pinot gris
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| Pan Seared Scallops | $32.00 |
Scallops with a creamy Madeira wine sauce. Served with truffle risotto topped with oyster mushrooms & toasted Parmesan. Served with grilled asparagus
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| Wild Salmon and Ravioli | $28.00 |
Wild salmon with a lemon dill butter served with fresh sautéed leeks, accompanied with cheese ravioli topped with a roasted red pepper cream sauce & seared asparagus
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| Coconut and Macadamia Mahi Mahi | $28.00 |
Wild caught mahi mahi encrusted in coconut & macadamia nuts served with cilantro jasmine rice, a black bean, red pepper, red onion, cilantro, mango relish, fire roasted jalapeno oil & grilled cornbre
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| BBQ Pork Brisket | $26.00 |
Served with a mango, black bean, cilantro & red onion relish, a spicy smoked gouda potato salad, seared asparagus & fried corn bread
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| Caprese Chicken GF | $25.00 |
Fresh mozzarella & basil stuffed chicken served over spaghetti squash with a Pomodoro sauce & parmesan
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| Cali Mahi "Davante Adams Special" | $26.00 |
Blackened mahi mahi with jasmine rice drizzled with a spicy cream sauce. Served with steamed broccoli & peppers
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| Plates |
| Thai Peanut Saute | $16.00 |
sautéed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds
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| Lobster Macaroni & Cheese *The Best Ever* | $18.00 |
An incredibly creamy blend of 4 gourmet cheeses & lobster pieces, served piping hot in a cast iron skillet, topped with panko & baked until golden
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| Big Boo | $16.00 |
chicken breast, bacon, roasted red pepper & broccoli, all sautéed in a spicy cream sauce served over penne pasta & dusted with parmesan
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| Peanut Noodles & Pea Pods | $11.00 |
linguine noodles with crisp snow pea pods sautéed in a slightly spicy peanut sauce topped with a lime wedge, scallions & spicy peanuts & almonds
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| A'bravo Burger | $15.00 |
12 # lean sirloin patty & bleu cheese, caramelized onions, spring greens & bacon served on a pretzel roll
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| Rustic Tenderloin Chicago Beef | $16.00 |
Seared tenderloin, sautéed mushrooms, onions, roasted red peppers, melted provolone and a garlic butter aoli on ciabatta
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| Tuscany | $14.00 |
Chicken, applewood bacon, tomato, fresh mozzarella, basil, spring greens, gorgonzola vinaigrette on foccacia
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| Portabella Wrap | $12.00 |
Balsamic portabella mushrooms sprinkled with panko, pesto aioli, spinach, roasted red pepper and fresh mozzarella
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| Sandwiches |
| all sandwiches can be modified to gluten free. also served with your choice of kettle or sweet potato chips or red grapes |
| Tuscany | $14.00 |
chicken, applewood bacon, fresh mozzarella, tomato, basil, spring greens, gorgonzola vinaigrette on foccacia
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| Portabella Wrap | $12.00 |
Balsamic portabella, pesto aioli, arugala, roasted red pepper and fresh mozzarella
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| Italian Wedge | $13.00 |
smoked turkey, salami, red onion, tomato, basil & garlic butter aioli with a balsamic reduction
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| Rustic Tenderloin Chicago Beef | $16.00 |
Seared beef tenderloin, sautéed mushrooms, onions, roasted red peppers, melted provolone and a garlic butter aioli on ciabatta
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| California Club | $14.00 |
Smoked turkey, applewood smoked bacon, provolone, romaine lettuce, red onion, tomato & pesto aioli on multigrain toast
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| Cuban | $14.00 |
Seasoned pork, ham, mustard, mayo, onion & pickles on Brioche
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| Apple and Provolone | $11.00 |
Spinach, granny smith apples & provolone with pesto aioli on a baguette
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| Burgers |
| The Everything Burger | $15.00 |
12 # lean sirloin patty, cheddar, bacon, lettuce, tomato & onion served on a pretzel roll
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| A'bravo Burger | $15.00 |
12 # lean sirloin patty & bleu cheese, caramelized onions, bacon & spring greens served on a pretzel roll
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| Bistro Plates (seasonal) |
| Thai Peanut Saute | $16.00 |
sautéed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served with jasmine rice & fresh julienned spinach, topped with spicy peanuts & almonds
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| Lobster Macaroni & Cheese *The Best Ever* | $18.00 |
An incredibly creamy blend of 4 gourmet cheeses & lobster pieces, served piping hot in a cast iron skillet, topped with panko & baked until golden
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| Big Boo | $16.00 |
chicken breast, bacon, roasted red pepper & broccoli, all sautéed in a spicy cream sauce served over penne pasta & dusted with parmesan
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| Peanut Noodles & Pea Pods | $11.00 |
linguine noodles with crisp snow pea pods sautéed in a slightly spicy peanut sauce topped with spicy peanuts & almonds
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| Truffle Risotto | $14.00 |
creamy risotto with white truffle oil topped with button, oyster, & portabella mushrooms & pecans. wine suggestion: meomi pinot noir
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| Shrimp and Andoille Sausge Skewer | $16.00 |
Served with black-eyed peas, rice & fried corn bread with a charred tomato vinaigrette
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| BBQ Chicken Skewers | $14.00 |
BBQ chicken skewers served with spicy smoked gouda potato salad, seared asparagus, & fried cornbread
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| Tea |
| White Cherry | $2.25 |
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| Black Currant | $2.25 |
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| Earl Grey | $2.25 |
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| Green Tea Garden | $2.25 |
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| Cocoa |
| European Sipping Chocolate | $3.00 |
2 oz of rich, creamy, full flavored cocoa with a pinch of cayenne
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| White Hot Chocolate | $5.00 |
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| Truffle Hot Chocolate | $5.00 |
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| Dessert Beverages |
| Pineapple Upside Down Cake Martini | $9.00 |
3 Olives cake vodka, butterscotch schnapps and pineapple juice
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| Grasshopper Martini | $9.00 |
3 Olives Chocolate vodka, Godiva White Chocolate liqueur, crème de menthe
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| Chocolate Covered Orange | $7.00 |
hot chocolate & grand marnier
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| Irish Coffee | $6.00 |
jameson, coffee & whipped cream
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| Cocktails |
| Smith & Kearns | $7.00 |
vodka, kahlua, seltzer & creamer
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| Chocolate Covered Strawberry Martini | $9.00 |
3 olives strawberry vodka, godiva chocolate liquor, crème de cacao & white godiva
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| Chocolate Martini | $9.00 |
3 olives vanilla vodka, dark godiva, white crème de cacao, & white godiva
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| Blind Russian | $9.00 |
grey goose, kahlua & bailey's
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| White Russian | $8.00 |
grey goose, kahlua & creamer
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| Black Russian | $8.00 |
grey goose & kahlua
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| Bailey's On The Rocks | $9.00 |
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| Wine & Wine Cocktails |
| Grahams Six Grapes Port | $9.00 |
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| Champagne & Chambord Kir Royale | $7.00 |
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| Champagne & Pama | $7.00 |
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| Sunday Brunch |
| Steak & Eggs | $19.00 |
gluten free option! sub bread. petite tenderloin, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown
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| Wild Salmon & Eggs | $18.00 |
gluten free option! sub bread. 4 oz. salmon filet, poached eggs, zucchini & hollandaise sauce served with an asiago scallion hashbrown
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| Bacon & Blue Cheese Scrambler | $15.00 |
bacon & blue cheese scrambler dusted with parmesean served with toast. served with your choice of side
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| Roasted Berry Crepes | $16.00 |
crepes stuffed with sweet honey ricotta cream topped with roasted blueberry, strawberry, blackberry & raspberry sauce. served with your choice of a side
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| Strata French Toast | $16.00 |
cinnamon bread soaked in custard, baked in deep dish pan, sliced & seared in butter. served with pure wisconsin maple syrup. served with your choice of a side
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| Chicken Spinach Crepes | $18.00 |
crepes with a delicate filling of chicken, spinach & feta cheese drizzled with cream sauce & a side of basil olive oil dressed spring greens dusted with parmesan & served with a croissant
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| Cornbread Andoullie Hash | $16.00 |
gluten free option! cornbread, andoullie sausage & red pepper hash served with 2 fried eggs & multigrain toast
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| Spinach, Bacon & Egg Sandwich | $14.00 |
gluten free option! rustic bread toasted with garlic butter aioli stacked with spinach, thick cut bacon, fried eggs & parmesan
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| Veggie, Breakfast Sandwich | $14.00 |
Scrambled Eggs, sauteed spinach, red onion, tomato, roasted red pepper, and herb cream cheese on foccacia
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| Berry Mascarpone Stuffed French Toast | $16.00 |
gluten free option! vanilla cinnamon custard soaked gluten free bread, layered with mascarpone cream topped with roasted trible berry sauce and whipped cream. served with your choice of side
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| Monte Cristo French Toast | $17.00 |
French bread soaked in homemade batter stuffed with grilled ham, brie, roasted cinnamon apples & raspberry preserves
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| Biscuits and Gravy | $16.00 |
Rosemary biscuits with homemade turkey sausage gravy, 2 fried eggs & seared asparagus
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| Traditional Grits, Eggs, and Biscuits | $16.00 |
Grits served with 2 fried eggs & homemade biscuit
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| Veggie Benedict | $16.00 |
Grilled Italian bread with sauteed leek, mushrooms, spinach, poached eggs & roasted red pepper Florentine sauce & seared asparagus
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| Stuffed Pineapple Macadamia Nut French Toast | $15.00 |
French bread soaked in homemade batter, filled with vanilla cream cheese & roasted pineapple, topped with macadamia nuts and vanilla granola
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| Kids |
| 12 & younger |
| Scrambled Eggs | $3.75 |
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| French Toast & Bacon | $3.75 |
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| Grilled Cheese | $3.75 |
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| Sides |
| Asiago & Scallion Hashbrown | $4.00 |
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| Bacon | $4.00 |
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| Sausage | $4.00 |
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| Ham | $4.00 |
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| Chicken Sausage | $4.00 |
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| Sausage Gravy | $4.00 |
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| Kids Menu |
| Grilled Peanut Butter & Jelly | $3.75 |
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| Grilled Cheese | $3.75 |
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| Cheese Quesadilla | $3.75 |
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| Mac & Cheese | $3.75 |
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| Butter Noodles with Parmesan Cheese | $3.75 |
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| Baby Plate with diced fruit, turkey & mozzarella | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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