Abruzzl Prices in Louisville, KY 40223
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab and Lobster Cakes | $8.95 |
two spicy crab and lobster cakes with peppers, onions and artichole hearts, already a favoritel served with our remoulade sauce
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| Oysters Rockefellar | $8.95 |
fresh blue-points topped with spinach, bacon, onions, parmesan and pernod, with hollendaise sauce
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| Calamari Abruzzi | $8.95 |
lightly battered rings of squid served with our famous sauteed peppers and onions and sauce marinara
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| Fried Mozzarella | $5.95 |
lightly breaded mozzarella gently fried and served awith marinara sauce
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| Smoked Salmon | $7.95 |
the finest scottish smoked salmon drizzled with extra-virgin olive oil with capers, shalloes and a zest of fresh lemon
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| Stuffed Shrimp | $9.95 |
louisiana gulf shrimp stuffed with mixed crab, scallops, grouper and seasoned bread crambs, all oven baked and served with drawn butter
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| Zuppa | $3.25 |
our homemade soup of the day
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| Crab Cakes | $8.95 |
two homemade spicy crab cakes served with our remoulade sauce
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| Oysters Rockefellar | $8.95 |
fresh blue-point oysters topped with seasoned spinach, bacon and parmesan cheese oven-baked and served drizzled with bollendaise
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| Calamari Abruzzi | $8.95 |
a true favorite! served with sauteed peppers and onions
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| Fried Mozzarella | $5.95 |
lightly breaded mozzarella cheese, gently fried and served with our homemade marinara sauce
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| Smoked Salmon | $8.95 |
paper thin slices of scottish smoked salmon served with capers, shallois, lemon and extra-virgin olive oil and toast points
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| Stuffed Scampi | $9.95 |
louisiana gulf shrimp stuffed with minced crab, scallops, groupers and seasoned bread crumbs, all over baked and served with drawn butter and fresh lemon
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| Antipasti | $8.95 |
cured meats, assorted cheeses and peppers, great to share!
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| Oysters Mihan | $6.95 |
lightly breaded and gently fried, (a favorite of ray's who else?)
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| Zuppa | $3.25 |
our homemade soup of the day!
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| Salads |
| House Salad | $5.95 |
fresh spring mix with tomato, cucumber, mushrooms, olives and artichoke hearts, with choice dressing
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| Spinch Salad | $4.95 |
fresh spinach topped with mushrooms, green onions, crumbled egg, gorgonzola and bacon, served with our balsamic vinaigrette
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| Caesar Salad | $4.95 - $8.95 |
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| Tomatoes Caprese | $4.95 |
sliced tomatoes between fresh mozzarella and basil
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| Venician Steak Salad | $6.95 |
fresh spring mix with traditional garnish and sizzling strips of tenderloin, served with choice dressing
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| Italian Chicken Salad | $5.95 |
a fresh quartered tomato stuffed with our famous grilled chicken salad mix with onions, carrots, celery and a hint of fresh basil
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| Chef's Salad Abruzzi | $6.95 |
a generous mixture of our fresh spring mix with traditional garnish, topped with thinly sliced genoa salami, ham and smoked turkey, with provolone and swiss cheese, served with choice dressing
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| Raspberry Bibb | $4.95 |
fresh limestone bibb lettuce topped with hearts of palm and crumbled feta with a raspberry vinaigrette dressing
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| House Salad | $3.95 |
fresh spring mix with tomato, cucumbers, mushrooms, artichoke hearts, olives and choice dressing
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| Spinach and Gorgonzola | $4.95 |
fresh spinach tossed with bacon, mushrooms, green onions, crumbled egg and gorgonzola with a balsamic vinaigrette dressing
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| Spinach and Strawberries | $4.95 |
fresh spinach tossed with sliced strawberries, diced granny smith apples, and toasted almonds, with our balsamic vinaigrette dressing
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| Raspberry Bibb | $4.95 |
fresh limestone bibb lettuce topeed with hearts of palm and crumbled feta with a raspberry vinaigrette dressing
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| Tomatoes Caprese | $4.95 |
sliced of fresh mozzarella between sliced of fresh tomatoes with basil and a garlic-herb vinaigrette
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| Steak Salad Abruzzi | $8.95 |
our fresh spring mix with tomatoes, cucumbers, mushrooms, artichoke hearts and olives, with sizzling strips of sirloin with choice dressing
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| Strawberry Chicken Salad | $6.95 |
strips of grilled chicken tossed with sliced strawberries, green onins, romaine lettuce and fresh spinach, with our balsamic vinaigrette dressing
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| Pasta |
| Fettucini Alfredo | $7.95 |
the italian classic
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| Tortellini Alla Panna E Pesto | $8.95 |
romano stuffed pasta tossed with julienne of prosciutto ham and asparagus tips in a basil cream sauce
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| Linguine Carbonara | $7.95 |
pasta with bacon and prosciutto ham in a sauce of cream and parmesan cheese
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| Linguine Pesce | $8.95 |
pasta tossed with shrimp, scallops and artichoke hearts with julienne of red bell peppers in a delicate seafood veloute' with a hint of fresh basil
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| Pasta Broccoli | $7.95 |
broccoli florettes and penne pasta tossed in a white wine and garlic sauce with diced tomatoes
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| Chicken Cacciatore | $7.95 |
strips of grilled chicken sauteed with onions, peppers and mushrooms in a zesty pamodoro style sauce over a bed of linguine
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| Lasagna Abruzzi | $8.95 |
fresh pasta between layers of ground italian sausage, tenderloin, ricotta, mozzarella and parmesan cheeses with our homemade sauce marinara
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| Chicken Tettrazini | $7.95 |
linguine with strips of grilled chicken, with peppers and mushrooms, in an herbal cream sauce
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| Baked Ziti | $8.95 |
ziti pasta tossed with italian sausage, peppers, onions and mushrooms and our homemade sauce oven baked and topped with melted mozzarella cheese
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| Fettuccine Florentine | $14.95 |
fettuccine pasta tossed with grilled chicken, spinach and artichoke hearts in a creamy alfredo style sauce
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| Fettuccine Florentine | $16.95 |
substitute shrimp
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| Lobster Ravioli | $16.95 |
fresh ravioli stuffed with lobster and served in tomato cream sauce with julienne of prosciutto ham and fresh button mushrooms
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| Tortellini Alla Panna E Pesto | $15.95 |
tortellini pasta tossed with julienne of prosciutto ham and asparagus sips in a creamy alfredo style sauce with a bint of fresh basil
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| Linguine Carbonara | $14.95 |
linguine pasta tossed in an alfredo style sauce with prosciutto ham and bacon
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| Linguine Pesce | $17.95 |
linguine tossed with shrimp, scallops, salmon, and grouper in a seafood veloute' with garlic, white wine and fresh parsley
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| Orechietti Con Broccoli and Sausage | $14.95 |
shell pasta tossed with broccolini, spinach and italian sausage in a white wine, garlic and peppercorn sauce
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| Linguine Tettrazini | $14.95 |
linguine pasta tossed with julienne of red and green peppers, mushrooms and griled chicken breast in a mildly seasoned alfredo style sauce
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| Farfalle Salmone | $15.95 |
bow-tie pasta tossed with sliced of fresh scottish smoked salmon and asparagus tips in a savory alfredo style sauce with a hint of marinara
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| Pasta Meatballs | $11.95 |
a bed of hot linguine pasta topped with italian style meatballs and our homemade marinara sauce
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| Chicken Cacciatore | $14.95 |
straips of grilled chicken breast with peppers, mushrooms and onions in a zesty marinara sauce on a bed of fresh linguine
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| Lasagna Abruzzi | $14.95 |
layers of pasta between layers of ground beef, ricotta, mozzarella and parmesan cheeses with our marinara sauce
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| Baked Ziti | $13.95 |
ziti pasta tossed with italian sausage, peppers, onions and mushrooms and our homemade sauce oven baked with melted mozzarella cheese on top
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| Entree's |
| all entree's served with wild rice and fresh vegetable of the day |
| Chicken or Veal Marsala | $7.95 - $8.95 |
scallopine of veal or breast of chicken sauteed in a marsala wine sauce with fresh mushrooms and diced tomato
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| Chicken or Veal Artichoke | $7.95 - $8.95 |
scallopine of veal or breast of chicken sauteed in a sauce of white wine and lemon with artichoke hearts
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| Chicken or Veal Parmesan | $7.95 - $8.95 |
scallopine of veal or breast of chicken lightly breaded and fried and served with melted mozzarella and marinara
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| Chicken or Veal Florentine | $7.95 - $8.95 |
scallopine of veal or breast of chicken bathed in cream and parmesan with fresh steamed spinach
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| Grilled Salmon | $9.95 |
fresh norwegian salmon grilled served over steamed spinach with shrimp and scallops in a basil cream sauce
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| Lamb Chops | $12.95 |
Tender rack of lamb grilled to your liking and served with rosemarino potatoes and fresh vegetables
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| Italian Pork Chops | $8.95 |
6 oz pork chops grilled to perfection, then topped with roasted peppers and potatoes, served with fresh vegetables
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| Sandwiches |
| Meatball Sub | $6.95 |
a toasted hoagie with italian meatballs topped with our marinara with peppers, onions and mushrooms and melted provolone, served with garlic fries
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| Chicken Parmesan | $6.95 |
lightly breaded chicken breast gently fried and served with mozzarella and marinara on a toasted italian style hoagie, served with garlic fries
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| Abruzzi Burger | $6.95 |
ground beef rubbed with garlic and pepper and grilled to your liking, served dressed on a seeded bun, avaitable with or without cheese, served with garlic fries
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| Baked Italian Sub | $6.95 |
genoa salami, cappicola and pepperoni with sauteed peppers and onions and melted provolone, dressed with lettuce and tomatoes and italian dressing, served with garlic fries
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| Shaved Steak Sandwich | $8.95 |
shaved steak grilled and served on a toasted hoagie with sauteed mushrooms and onions, all topped with melted swiss cheese
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| Abruzzi Fish Sandwich | $6.95 |
lightly battered white fish, gently fried to a golden brown and served with garlic fries
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| Smoked Turkey Blt | $7.95 |
slices of smoked turkey served dressed atop a fresh wheat berry bread with swiss cheese and dijon, dressed and served with garlic fries
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| Meatball Sub | $5.95 |
italian meatbells with melted provolone and marinara sauce on a toasted italian style hoagie
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| Chicken Parmesan | $6.95 |
lightly breaded chicken breast gently fried and served with mozzarella and marinara on a toasted italian style hoagie
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| Abruzzi Burger | $6.95 |
ground beef rubbed with garlic and pepper and grilled to your liking, served dressed on a toasted hoagie, available with our without cheese
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| Baked Italian Sub | $6.95 |
genoa salami, cappicola and pepperoni with sauteed peppers and onions and melted provolone, dressed with lettuce and tomatoes and italian dressing
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| Abruzzi Club | $6.95 |
slices of smoked turkey, ham and bacon with swiss cheese, lettuce and tomato on toasted wheatberry bread
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| Italian Grinder | $6.95 |
salami, cappicola, and pepperoni with lettuce, and tomato with pepper jack cheese and italian dressing
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| Chicken Cacciatore Sub | $6.95 |
strips of grilled chicken with sauteed peppers and onions with melted mozzarella and marinara on a toasted italian hoagie
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| Smoked Turkey Blt | $7.95 |
tender smoked turkey and hickory bacon dressed with lettuce and tomato on toasted wheatberry bread
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| Abruzzi Fish Sandwich | $6.95 |
lightly battered white fish, gently fried to a golden brown on served with garlic fries
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| Shaved Steak Sandwich | $8.95 |
shaved steak grilled and served on a toasted hoagie with sauteed mushrooms and onions, all topped with melted provolone
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| Seafood |
| Grouper Francese | $16.95 |
fresh florida grouper coated with egg wash and pan fried served in an herbal white wine sauce with artichoke hearts, peppers and mushrooms
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| Fritto Misto | $17.95 |
lighlty battered, shrimp, scallops, and atlantic white fish all served with a sauce of lemon and white wine and capers
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| Stuffed Salmon | $17.95 |
fresh norwegian salmon stuffed with minced crab and scallops, oven-baked and served in an herbal cream sauce
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| Pranzo |
| Italian Pork Chops | $16.95 |
two 6 oz pork chops grilled to perfection then topped with roasted peppers and potatoes, served with fresh vegetables
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| Lamb Chops | $18.95 |
two 6oz lamb chops grilled to your liking and served with red skinned mashed potatoes and fresh vegetables, (mint jelly on side)
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| Fileto Di Manzo | $18.95 |
center-cut tenderloin rubbed with garlic and wrapped in bacon, then griled to perfection and drizzled with garlic butter, served with our garlic red-skinned mashed potatoes
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| Fileto Palermitana | $18.95 |
center-cut tenderloin stuffed with prosciutto and blended cheese, served in a beef burgundy wine sauce, all garnised with sliced portabells mushrooms, served our garlic red-skinned potatoes
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| New York Strip | $18.95 |
certified blac angus new york strip, grilled to perfection and served with red skineed masbed potatoes and fresh vegetable
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| New York Strip | $20.95 |
with sauteed mushrooms and onions
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| Veal Valdostana | $16.95 |
scallopine of veal sauteed with wild mushrooms, and served with melted mozzarella in a veal veloute and roasted garlic sauce
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| Veal Francese | $16.95 |
lightly battered scallopine of veal, pan fried and served in a light lemon and white wine sauce with capers
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| Chicken Involtini | $16.95 |
boneless breast of chicken, lightly breaded and rolled around proscuitto ham and provolone cheese, then oven-baked and served in a barolo peppercorn sauce with red skinned mashed potatoes and fresh v
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| Veal or Chicken Marsala | $16.95 - $14.95 |
veal scallopine or boneless chicken breast sauteed in a marsala wine sauce with fresh mushrooms
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| Veal or Chicken Piccata | $16.95 - $14.95 |
veal scallopine or boneless chicken breast sauteed in a delicate sauce of lemon and white wine with capers
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| Veal or Chicken Parmesan | $16.95 - $14.95 |
lightly breaded veal scallopine or boneless chicken breast gently fried and topped with marinara and melted mozzarella
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| Eggplant Parmesan | $12.95 |
thin sliced of fresh eggplant lightly breaded and gently fried, served with marinara and melted mozzarella, served with pasta and vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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