Absinthe Prices in Boca Raton, FL 33486
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Amuse Bouche |
| starters |
| Soup du Jour | $6.00 |
our daily soup from around the world
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| Country Pate | $6.00 |
French butter croutons and conichons
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| French Onion Tart | $9.00 |
caramelized onion tart, tomato & brie
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| Wild Mushroom Ragout | $12.00 |
fungi from the woods in pastry
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| "Sin" Filled Potato | $7.00 |
potato filled with sour cream, bacon, butter and blue cheese
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| Maree |
| seafood starters |
| Seared Diver Scallop | $12.00 |
red tomatoes and balsamic reduction
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| Steamed Pernod Scented Mussels | $15.00 |
garlic, white wine with a scent of pernod
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| Ahi Tuna Tartar | $14.00 |
caper berries and brioche toast
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| Absinthe Crab Cakes | $14.00 |
grilled & braised fennel, tarragon aioli
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| Steamed Clams | $13.00 |
white wine, garlic and parsley
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| Salads |
| Hearts of Romaine | $9.00 - $5.00 |
traditional caesar dressing parmesan tuille
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| Watercress & Blue Cheese | $8.00 |
maytag blue cheese, spicy pecans, dried cranberries, & sweet chili vinaigrette
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| Confit of Duck | $11.00 |
caramelized leg of duck with frisse lettuce
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| Golden Beets & Frisee | $8.00 |
wild goat cheese, beet vinaigrette
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| Entrees |
| Linguini with Clams | $18.00 |
manila clams with lots of garlic
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| Sauteed Wild Salmon | $23.00 |
vegetable ragout, onion sauce & burre blanc
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| Crab Cake Duet | $24.00 |
corn and braised fennel relish
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| Crispy Chicken Milanese | $16.00 |
arugula, cherry tomato and fresh mozzarella
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| Rotisserie Air Dried Duck | $27.00 |
white balsamic-orange syrup & braised red cabbage
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| Maine Lobster Roll a la Boca Raton | $16.00 |
lobster salad on toasted brioche, potato salad
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| Braised Beef Short Rib | $20.00 |
root vegetables and panjus
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| Seared Ahi Tuna | $25.00 |
pineapple salsa & spicy chili sauce
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| Pan Seared Halibut | $26.00 |
potato hash, pearl onions, lemon-saffron fennel compote
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| Diver Scallops | $28.00 |
puree of cauliflower, wild mushrooms & truffle oil
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| Rotisserie Chicken | $17.00 |
garlic puree potatoes and creamy spinach
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| Rosemary Crusted Pork Loin Chop | $24.00 |
savory bread pudding & apple-pecan compote
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| Chop Salad | $9.00 - $5.00 |
tomato, garbanzo beans, kidney beans, kalamata olives, cucumber, egg, carrot, onion & parmesan, red wine vinaigrette
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| Herbed New York Steak | $38.00 |
"sin" filled potato and fried onions
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| Les Plates Rottessier du Jour |
| Monday |
rosemary crusted leg of lamb, roast potatoes & spinach
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| Tuesday |
venison with mushroom risotto
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| Wednesday |
herb crusted veal rack, mushroom risotto and roast apples
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| Thursday |
boneless loin of pork filled with apples and pears
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| Friday |
herb crusted prime rib with scallop potatoes & horseradish
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| Saturday |
colorado rack of lamb with fresh mint pearl onions and fingerling potatoes
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| Sunday |
free range turkey, mushroom bread pudding
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| Absinthe Burger | $12.00 |
10 oz kobe style burger on a brioche bun, aged blue cheese
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| Light Fare |
| Le Bombe of Chocolate & Peanut Butter | $9.00 |
chocolate & peanut butter filled Bombe with cream
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| Chilled Sabayon Fruit Parfait | $8.00 |
chilled sweet sabayon custard filled with fresh fruit
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| Apple Tart | $6.00 |
fall apples wrapped in puff pastry with caramel and ice cream
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| Absinthe Sorbet | $7.00 |
sinfully tasty
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| Dessert |
| Fall Poached Pear | $9.00 |
mascarpone cheese, raisins, walnuts and cream
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| Neapolitan of Creme Brulee | $10.00 |
vanilla, chocolate and strawberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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