Absinthe Prices in Houston, TX 77006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Oysters | $3.50 |
chef's selection, changes frequently
0
|
| Seafood Ceviche | $14.00 |
avocado, chilis, melon, tomato, yucca chips
0
|
| Oyster Shooter | $4.50 |
bloody mary sauce
0
|
| Tsar Nicoulai White Sturgeon Caviar | $58.00 - $68.00 |
0
|
| Oysters | $3.50 |
chef's selection, changes frequently
0
|
| Seafood Ceviche | $14.00 |
avocado, chilis, melon, tomato, yucca chips
0
|
| Oyster Shooter | $4.50 |
bloody mary sauce
0
|
| Tsar Nicoulai White Sturgeon Caviar | $58.00 - $68.00 |
0
|
| Oysters | $3.50 |
chef's selection, changes frequently
0
|
| Seafood Ceviche | $14.00 |
avocado, chilis, fine herbes, tomato, melon, yucca chips
0
|
| Oyster Shooter | $4.50 |
Bloody Mary sauce
0
|
| Tsar Nicoulai White Sturgeon Caviar | $58.00 - $68.00 |
0
|
| Snacks |
| Spicy Fried Chickpeas | $5.00 |
berbere spice, parsley
0
|
| French Fries | $7.00 |
smoky tomato ketchup, sweet-onion aïoli
0
|
| Marinated Mixed Olives | $5.00 |
fennel, chilis, orange, oregano
0
|
| Crispy Pork Belly | $13.00 |
corn pudding, succotash, black truffle jus
0
|
| Duck Rillettes | $12.00 |
mostarda, pickled onions, grilled baguette
0
|
| Gaufrette Chips & Caviar Dip | $24.00 |
hard-cooked egg, chives
0
|
| Appetizers |
| Heirloom Tomato & Melon Gazpacho | $7.00 - $12.00 |
avocado, brioche croutons, basil blossoms, aged balsamic
0
|
| Hearts of Romaine | $8.00 - $12.00 |
garlic croutons, parmesan, Caesar dressing
0
|
| Coke Farm Baby Greens | $13.00 |
poached rhubarb, strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette
0
|
| Stone Fruit Salad | $14.00 |
burrata cheese, pickled ramps, watermelon radish, arugula, almonds, aged balsamic
0
|
| PEI Mussels | $15.00 |
Calabrian chilis, fennel, white wine broth, red pepper aioli, grilled crostini
0
|
| Seared Foie Gras | $23.00 |
roasted strawberries, rhubarb, hazelnuts, port wine sauce, toasted brioche
0
|
| Cheeses |
| A selection of artisanal cheeses served with house-made walnut bread. 9 ea, Selection of three - $25, all five - $39 |
| Baked Goat Cheese | $17.00 |
basil, tomato conserva, croistini
0
|
| Baked Goat Cheese | $17.00 |
basil, tomato conserva, croistini
0
|
| Baked Goat Cheese | $17.00 |
basil, tomato conserva, croistini
0
|
| Baked Goat Cheese | $17.00 |
basil, tomato conserva, croistini
0
|
| Baked Goat Cheese | $17.00 |
basil, tomato conserva, crostini
0
|
| Absinthe Classics |
| French Onion Soup Gratinee | $6.50 - $11.00 |
0
|
| Soft Garlic Pretzels | $10.00 |
Vermont cheddar Mornay
0
|
| Steak Tartare | $17.00 |
violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini
0
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| Coq Au Vin | $29.00 |
red Burgundy-braised Mary's chicken, bacon, root vegetables, mushrooms
0
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| Monday - Coq au Vin | $20.00 |
0
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| Tuesday - Salade Lyonnaise | $16.00 |
0
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| Wednesday - Moules Frites | $17.00 |
0
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| Thursday - Confit de Canard | $19.00 |
0
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| Friday - Rock Cod Goujons | $17.00 |
0
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| Entrees |
| Spaghettini Pasta | $23.00 |
roasted eggplant, charred tomato-white wine sauce, brown butter, ricotta salata, basil oil
0
|
| Grilled Spanish Octopus | $29.00 |
fingerling potato salad, peas, favas, chicories, lemon-grain mustard vinaigrette
0
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| Local Rock Cod | $28.00 |
jalapeno-basil corn purée, roasted fennel, trumpet mushrooms, warm tomato vinaigrette
0
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| Potato-Crusted Salmon | $29.00 |
Little Gem lettuce salad, kohlrabi, radish, fennel, hard-boiled egg, Niçoise olives
0
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| Grilled Lamb T-Bone Chops | $33.00 |
farro verde, spring onions, charred tomatoes, haricot vert, lemon-herb sauce
0
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| Absinthe Hamburger | $17.00 |
Piedmontese beef chuck & brisket, aïoli, gem lettuce, red onion, house-made pickles, french fries.
0
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| Market Selection of Beef | $29.00 - $38.00 |
all served with potato purée, grilled broccolini, cremini mushroom, sauce Robert
0
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| Croque Monsieur | $15.50 |
Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel, mixed local greens
0
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| Beef Brisket "French Dip" | $16.00 |
giardiniera, cheddar Mornay, arugula, ciabatta roll, au jus, french fries
0
|
| Heirloom Tomato Grilled Cheese | $15.00 |
fresh mozzarella, macadamia-basil pesto, arugula
0
|
| Absinthe Hamburger | $17.00 |
Piedmontese beef chuck & brisket, aïoli, gem lettuce, red onion, house-made pickles, french fries
0
|
| Potato-Crusted Salmon | $29.00 |
Little Gem lettuce salad, kohlrabi, fennel, radish, hard-cooked egg, Niçoise olives
0
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| Daily Market Pasta | $ |
0
|
| Mary's Chicken Breast | $21.00 |
mascarpone polenta, green & yellow wax beans, lemon-herb gremolata, onion jus
0
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| Market Selection Of Black Angus Beef | $29.00 - $38.00 |
served with french fries, chicory salad, watercress salsa verde
0
|
| Two Eggs Any Style | $15.75 |
crispy potatoes, toast, house-made spicy fennel sausage, ham, or bacon
0
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| Buttermilk Pancakes | $14.50 |
caramelized apples, vanilla-whipped cream, maple syrup
0
|
| Dungeness Crab Scramble | $18.00 |
ramps, peas, squash blossoms, fine herbes, chicory salad, served over griddled brioche
0
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| Ricotta-stuffed French Toast | $15.50 |
house-made ricotta, rum-caramel bananas, orange-mascarpone, maple syrup
0
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| Duck-confit Ragout | $18.00 |
wild mushrooms, chive-potato cake, poached eggs, béarnaise sauce
0
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| Croque Monsieur | $15.50 |
Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel, mixed greens
0
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| Portabella Mushroom Grilled Cheese | $14.00 |
fresh mozzarella, aged provolone, arugula, macadamia nut-basil pesto, arugula, balsamic onions
0
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| Beef Brisket "French Dip" | $16.00 |
giardiniera, cheddar Mornay, au jus, ciabatta roll, french fries
0
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| Wild Mushroom & Corn Quiche | $15.00 |
chicory salad, fennel, radish, red wine vinaigrette
0
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| Grilled Steak Frites | $29.00 |
chicory salad, black garlic jus
0
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| Breakfast Cassoulet | $16.00 |
poached egg, duck confit, fennel sausage, pork belly, cassoulet beans, chives, garlic bread
0
|
| Absinthe Hamburger | $17.00 |
aïoli, red onion, lettuce, house-made pickles, french fries add vermont cheddar, gruyère, gorgonzola, heirloom tomatoes, sautéed mushrooms, spicy onions, fried egg, pickled chilis $1.50 ea
0
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| Sides |
| Potato Purée | $8.00 |
chives, olive oil
0
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| Mushrooms | $8.00 |
Calabrian chilis, shallots, white wine, lemon
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| Baked Mac 'n' Cheese | $9.00 |
Vermont cheddar, breadcrumbs
0
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| Fried Padrons | $8.00 |
lemon oil, sea salt
0
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| Yellow Corn Succotash | $8.00 |
fine herbes
0
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| Baked Mac 'n' Cheese | $9.00 |
Vermont cheddar, breadcrumbs
0
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| Mixed Mushrooms | $8.00 |
Calabrian chilis, shallots, lemon butter
0
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| Small Plates |
| Spicy Fried Chickpeas | $5.00 |
0
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| French Fries | $7.00 |
smoky tomato ketchup, sweet-onion aïoli
0
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| Marinated Mixed Olives | $5.00 |
0
|
| Soft Garlic Pretzels | $10.00 |
Vermont cheddar Mornay
0
|
| Gaufrette Chips & Caviar Dip | $24.00 |
hard-cooked egg, chives
0
|
| Steak Tartare | $17.00 |
violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini
0
|
| Marinated Mixed Olives | $5.00 |
fennel, chilis, orange, oregano
0
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| Deviled Eggs | $9.00 |
smoked bacon, chives, espelette
0
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| Yellow Corn Succotash | $8.00 |
fine herbes
0
|
| Spicy Fried Chickpeas | $5.00 |
berbere spice, parsley
0
|
| Baked Mac 'n' Cheese | $9.00 |
Vermont cheddar, bread crumbs
0
|
| Gaufrette Chips & Caviar Dip | $24.00 |
hard-cooked egg, chives
0
|
| Soups & Salads |
| add chicken to any salad for an additional $4 |
| French Onion Soup Gratinee | $6.50 - $11.00 |
0
|
| Heirloom Tomato & Melon Gazpacho | $7.00 - $12.00 |
avocado, brioche croutons, basil blossoms, aged balsamic
0
|
| Hearts Of Romaine | $8.00 - $12.00 |
garlic croutons, parmesan, Caesar dressing
0
|
| Coke Farm Mixed Greens | $8.50 - $13.00 |
poached rhubarb, macerated strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette
0
|
| Little Gem Lettuce | $12.00 |
shaved radish, cucumber, fines herbes, red-wine vinaigrette
0
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| French Onion Soup Gratinee | $6.50 - $11.00 |
0
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| Hearts Of Romaine | $8.00 - $12.00 |
garlic croutons, parmesan, Caesar dressing
0
|
| Coke Farm Mixed Greens | $8.50 - $13.00 |
poached rhubarb, strawberries, whipped-goat cheese, candied pecans, Port-balsamic vinaigrette
0
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| Little Gem Lettuce | $12.00 |
shaved radish, cucumber, red-wine vinaigrette
0
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| Seasonal Fruit Salad | $12.00 |
vanilla bean crème fraîche
0
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| Pastries & Sides |
| Croissant | $4.00 |
0
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| Fruit Scone | $4.00 |
0
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| Cinnamon Morning Bun | $3.50 |
0
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| French Fries | $7.00 |
smoky ketchup, sweet-onion aïoli
0
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| Breakfast Meats | $6.00 |
Zoe's bacon, spicy fennel sausage, or ham
0
|
| Fried Potatoes | $7.00 |
onion jam, rosemary
0
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| Grilled Toast | $3.00 |
house-made preserves
0
|
| Main |
| Oysters | $3.50 |
chef's selection, changed frequently
0
|
| Parmesan-Garlic Popcorn | $5.00 |
0
|
| Soft Garlic Pretzels | $10.00 |
Vermont cheddar mornay
0
|
| Spicy Fried Chickpeas | $5.00 |
0
|
| French Fries | $7.00 |
smoky ketchup, sweet-onion aïoli
0
|
| Marinated Mixed Olives | $5.00 |
0
|
| Baked Mac 'n' Cheese | $9.00 |
0
|
| French Onion Soup Gratinee | $6.50 - $11.00 |
0
|
| Coke Farm Baby Greens | $13.00 |
poached rhubarb, strawberries, pecans, whipped-goat cheese, port-balsamic vinaigrette
0
|
| Hearts Of Romaine | $8.00 - $12.00 |
garlic croutons, parmesan, Caesar dressing
0
|
| Steak Tartare | $17.00 |
violet mustard, green apple, red onion, cornichons, quail egg yolk
0
|
| Seafood Ceviche | $14.00 |
chilis, fine herbes, melon, tomato, yucca chips
0
|
| Croque Monsieur | $15.50 |
Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel
0
|
| Heirloom Tomato Grilled Cheese | $15.00 |
fresh mozzarella, macadamia nut-basil pesto, arugula
0
|
| Absinthe Hamburger | $17.00 |
aïoli, gem lettuce, red onion, house-made pickles, french fries
0
|
| Potato-Crusted Salmon | $29.00 |
Little Gem lettuce, kohlrabi, fennel, radish, hard-cooked egg, Niçoise olives
0
|
| Grilled Steak Frites | $29.00 |
chicory salad, black garlic jus
0
|
| Desserts |
| Chocolate Pot De Crème | $10.00 |
Valrhona Nyangbo chocolate, crème Chantilly. wine pairing: Smith Woodhouse, Tawny Port - $8
0
|
| Milk Chocolate Petit Gateau | $12.00 |
mascarpone mousse, pistachio ice cream. wine pairing: Rare Wine Co. "Historic Series,"Charleston Sercial, Madeira $16
0
|
| Butterscotch Pudding | $10.00 |
crème fraîche, cashew brittle, fleur de sel. wine pairing: Elvio Tintero, Moscato d'asti, Italy 2013 - $9.5
0
|
| Vanilla Pavlova | $11.00 |
Nectarine & blueberry compote. wine pairing: Chateau Roumieu-Lacoste, Sauternes, Bordeaux, France, Semillion Blend 2012- $13
0
|
| Roasted Strawberry Galette | $10.00 |
almond frangipane & lemon verbena. wine pairing: A. Margaine, Traditionelle Demi-sec, Premier Cru, Villers-Marmery, Champagne n.v - $19
0
|
| Ice Cream and Sorbet Selection scoop/bowl | $3.00 - $8.00 |
Accompanied by brown sugar shortbread cookie: Ice cream: vanilla, pistachio, mint stracciatella, olive oil. Sorbet: strawberry-ginger, raspberry
0
|
| After-dinner Spirits |
| please see our full list of spirits for more choices |
| Nardini Rue Flavored Grappa | $13.00 |
bassano, italy
0
|
| Casa Noble Anejo Tequila | $18.00 |
tequila, mexico
0
|
| Nonino Quintessentia Amaro | $11.00 |
friuli, italy
0
|
| Cocchi Barolo Chinato | $13.00 |
piedmonte, italy
0
|
| Ron Zacapa Centenario | $14.00 |
zacapa, guatemala
0
|
| Monteverdi Nocino Della Christina | $12.00 |
napa valley, california
0
|
| Selection Of Brandy |
| Park | $28.00 |
vielle fine family reserve, cognac
0
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| Hine Triomphe | $56.00 |
cognac
0
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| Hennessey Paradis Extra | $95.00 |
cognac
0
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| Remy Martin | $250.00 |
louis xiii, grande champagne, cognac
0
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| Chateau Ravignan | $23.00 |
perquie, 1984, armagnac
0
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| Domaine Boignieres | $31.00 |
bas armagnac, vintage 1993
0
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| Lemorton Reserve | $29.00 |
vintage 1986, domfrontais, calvados
0
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| Selected Single-malt Scotches |
| Glenmorangie 12 Yr. 'nectar D'or' | $18.00 |
(sauternes cask finish) highland
0
|
| Balvenie 21 Yr. 'port Wood' | $38.00 |
speyside
0
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| Glenlivet 16 Yr. 'nadurra' | $18.00 |
speyside
0
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| Highland Park 25 Yr. | $55.00 |
orkney
0
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| Port Charlotte 6 Yr. (pc6) | $30.00 |
islay
0
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| Spring Bank 9yr | $27.00 |
(gaja, barolo cask finish) campbelton
0
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| Talisker 1999, 'the Distiller's Edition' | $20.00 |
(jerez amoroso cask finish) skye
0
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| Tobermory 10yr Mull | $13.00 |
0
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| Port, Sherry, & Madeira |
| Quinta Do Infantado | $7.00 |
ruby port n.v.
0
|
| Quinta Do Infantado | $8.00 |
tawny port n.v.
0
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| Quinta Do Infantado | $12.00 |
lbv port 2007
0
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| Smith Woodhouse | $18.00 |
20-year tawny port
0
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| Lustau | $9.00 |
dulce, moscatel sherry, spain, solera
0
|
| Rare Wine Co. | $16.00 |
new york malmsey, madeira n.v.
0
|
| Dessert Wines |
| Durban | $8.00 |
muscat de beaumes-de-venise, rhone, france 2011
0
|
| Haut-mayne | $13.00 |
sauternes, france 2010
0
|
| Balivet | $9.50 |
demi-sec, methode ancestrale sparkling rosé, bugey-cerdon, france, gamay & poulsard n.v.
0
|
| Wenzel | $15.00 |
"am fusse des berges," ausbruch, rust, austria, sauvignon blanc & pinot gris blend 2001
0
|
| Elvio Tintero | $9.50 |
moscato d'asti 'sori gramela,' italy 2012
0
|
| Dashe | $13.00 |
dry creek valley, ca, late harvest zinfandel 2012
0
|
| Selection Of Tea |
| Silk Road Teas |
| Black Teas | $5.00 |
golden monkey, yunnan black, assam
0
|
| White Tea | $5.00 |
drum mountain, white cloud
0
|
| Green Teas | $5.00 |
jasmine pearls, moroccan wild mint
0
|
| Oolong Tea | $5.00 |
source mountain
0
|
| Herbal Tisanes | $5.00 |
no caffeine. chamomile, rooibos
0
|
| Cheese |
| NICASIO SQUARE grape compote |
cow milk, soft, washed rind, earthy / Nicaso Valley Cheese Co., Nicasio, CA
0
|
|
| FOURME D'AMBERT honeycomb |
cow milk, blue veined, mild, fruity / Société Laitiére de Laqueuille, Auvernge, France
0
|
|
| MILLEFOGLIE AL MARZEMINO fig compote |
cow milk, semi-firm, savory, rich wine flavor / Alpine foothills, Italy
0
|
|
| BRILLAT SAVARIN cherry compote |
cow milk, soft, creamy, rich / Fromagerie Delin, Gilly-Les-Citeaux, France
0
|
|
| FIORE SARDO cherry tomato compote |
sheep milk, firm, sharp, savory / Forever Cheese Co., Sardinia, Italy
0
|
| Baked Cheese |
| Baked Goat Cheese | $17.00 |
basil, tomato conserva, croistini
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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