Absolutely Fabulous Prices in Melrose, MA 02176
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Grilled Vegetable Timbale | $10.00 |
Eggplant, peppers, zucchini & red onions with goat cheese & pesto drizzle
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| Spinach Artichoke Dip | $10.00 |
Spinach bechamel with artichokes & nan crisps
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| The French Connection | $13.00 |
House cured gravlox with chicken lives pate, hard boiled egg, red onions & capers with crostini
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| Abfab Fruit & Cheese Board | $14.00 |
Three select cheese fresh fruit, crostini & local honey comb
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| Abfab Mussels | $13.00 |
Pei mussels steamed with garlic, capers, white wine, butter & tomatoes
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| Roasted Chicken Tamales | $11.00 |
Pulled chicken with masa over green tomatillo sauce with sour cream
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| Crispy Ancho Calamari | $13.00 |
Fried calamari with jalapeno ranch over sweet corn & tomato relish
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| Asiago Stuffed Meatballs | $10.00 |
With broccoli rabe over pesto cream with marinara
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| Abfab Steak & Cheese | $12.00 |
With french triple cream cheese & mushroom duxelle
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| Crawfish Fritters with Etouffee | $11.00 |
Crispy fritters with crawfish etouffee creme
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| Firecracker Shrimp | $11.00 |
Flash fried shrimp with sweet & spicy chili sauce over pea tendrils
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| Toasted Ravioli | $11.00 |
With marinara for dipping
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| Soups & Salads |
| Ask your server to add grilled shrimp, chicken, salmon or steak to a salad |
| Italian Wedding Soup | $5.00 - $7.00 |
Mini meatballs, shredded chicken, escarole & pasta. Cup, bowl
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| Caesar Salad | $8.00 |
With creamy dressing & homemade garlic croutons
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| Warm Wilted Spinach Salad |
With hardboiled egg, crispy bacon, pickled tomato & blue cheese crumble
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| Abfab Baby Greens | $7.00 |
White wine braised pears, goat cheese & candied walnuts
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| Anfab Beef Salad | $12.00 |
Marinated red & yellow beets with spiced pecans ricotta salada & radishes
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| Abfab Antipasto | $10.00 - $13.00 |
Prosciutto, salami, mozzarella, tomato, grilled eggplant, white beans salad & roasted peppers with balsamic vinaigrette
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| Entrees |
| 8 oz Filer Mignon | $26.00 |
With creamed spinach over mashed potato with baby carrots
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| New Zealand Frenched Lamb Chops | $28.00 |
Rosemary balsamic marinated lamb chops over olive risotto with eggplant carponata & grilled vegetables
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| 14 oz Ny Sirloin Strip | $25.00 |
Grilled with balsamic tomato butter & pomme frites
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| 16 oz Chefs Choice Ribeye | $26.00 |
With crispy fried onions over mashed potatoes with asparagus
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| Grilled Mardi Gras salmon | $24.00 |
Creole rubbed salmon served over jalapeno grit cake with crawfish etouffee & chefs choice vegetables
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| Cod Puttanesca | $25.00 |
Traditional tomato olive & caper sauce with littleneck clams
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| Cioppino | $24.00 |
Italian fish stew with shrimp, scallops, fish, mussels, clams & calamari in a caper tomato broth
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| Grilled Sea Bass with Chimi Churi | $25.00 |
Over green spinach rice with citrus lime butter & sweet tomato relish
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| Abfab Butternut Risotto | $24.00 |
Jumbo shrimp over butternut risotto with prosciutto crisps & maple pomegranate glaze
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| Lemon Tarragon Chicken | $22.00 |
Pan roasted semi-boneless statler breast with lemon tarragon pan gravy over mashed potato with grilled vegetable
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| Pasta |
| Tuscan Veal | $25.00 |
Egg breaded with artichokes, roasted peppers & fresh tomato in a white wine lemon butter sauce
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| Linguini & Stuffed Meatball | $17.00 |
Asiago & broccoli rabe stuffed meatballs with auntie lena's red sauce
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| Shrimp Scampi | $20.00 |
With white wine, lemon & garlic butter
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| Chicken or Veal Parmesan | $18.00 - $22.00 |
Homemade cutlets with marinara & mozzarella cheese
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| Sweet Sausage Cavatelli | $19.00 |
With oven roasted tomato cream
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| Lori;s Famous Chicken Broccoli Penne | $17.00 |
With homemade chicken cutlets, white wine & garlic butter
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| Pasta Carbonara | $19.00 |
Fetuccine with baby peas, prosciutto, parmesan & cream
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| Butternut Ravioli | $11.00 - $19.00 |
With brown butter sage sauce & candied cranberries, half & full
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| Chicken or Veal Franchaise | $21.00 - $24.00 |
Egg battered cutlets with white wine & lemon butter over pasta
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| Seafood Fra Diavolo | $25.00 |
Shrimp scallops, calamari, fish, clams & mussels in a spicy marinara over pasta
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| Eggplant Rollatini | $21.00 |
Florentine filled with fresh ricotta & parmesan topped with marinara & mozzarella cheese
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| Ricotta Cheese Ravioli | $17.00 |
Homemade four cheese ravioli topped with auntie lena's homemade marinara
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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