Abyssinia Prices in Providence, RI 02903
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Salads and Appetizers |
| Green Salata | $4.95 |
Romaine lettuce, onions and tomatoes with our fresh-squeezed lemon and olive-oil dressing
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| Ye Dinich Salata | $5.95 |
Diced potatoes and beets with fresh-squeezed lemon and olive-oil dressing
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| Kategna | $5.95 |
Deep-fried injera chips topped with mitmita spice and served with a garlic and cilantro-herbed greek yogurt dip
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| Sikwar Dinich Tibs | $5.95 |
An adaptation of ojojo, a popular east african snack. Two deep fried yam cakes with tomato, onion, and cilantro
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| Sambussas (Vegetarian) | $5.95 |
Pardina lentils mixed with onions, peppers and herbs, hand-wrapped in two thin pastry shells and fried to a golden brown
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| Sambussas (Lamb) | $8.95 |
Fresh ground lamb spiced with onions, garlic, ginger and fresh mint, hand-wrapped in two thin pastry shells and fried to a golden brown
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| Soups |
Our seasonal soups
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| Chicken Entree |
| All of our entrees come with a small combination of green or ye dinich salata, and are served on injera, a traditional ethiopian sourdough flat-bread. For an additional charge of $2.00 per entree, we offer gluten-free 100% teff injera, prized by ethiopian |
| Doro Wot | $9.95 |
Traditionally cut, bone-in chicken marinated in lemon, stewed in a berbere sauce, flavored with onions and garlic, spiced with metin kemun, an ethiopian blend of spices, and finished with savory qibe
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| Beef Entrees |
| Ye Sega Alcha | $8.95 |
Tender beef cubes simmered in a savory sauce of butter, onion, ginger and ird, a mild blend of spices
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| Key Wot | $9.95 |
Tender beef cubes simmered in a spicy berbere sauce. Served with ayib, ethiopian cottage cheese
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| Lega-Tibs | $10.95 |
Veal cubes sauteed in olive oil with onions, hot peppers, tomatoes, rosemary, and qibe, a spiced and clarified butter
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| Kitfo Leb Leb | $12.95 |
A very popular dish from the gurage region of ethiopia. Similar to a beef tartar, finely chopped beef very lightly cooked in qibe butter and seasoned with mitmita. served with ayib and gomen wot
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| Lamb Entrees |
| Ye Beg Wot | $13.95 |
Fresh lamb cubes stewed a spicy berbere sauce
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| Ye Beg Tibs | $13.95 |
Fresh lamb cubes sauteed in olive oil with onions, hot peppers, tomatoes, rosemary, and qibe butter
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| Fish Entree |
| Ye Assa Tibs | $12.50 |
Fresh fish sauteed in berbere-spiced olive oil with onions, hot peppers, tomatoes, rosemary and qibe butter
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| Vegetarian Entrees - Vegetables |
| All vegetarian dishes are vegan. The ethiopian orthodox church prescribes a number of fasting periods, including wednesdays, fridays, and the entire lenten season, during which christians may eat no animals or animal products, echoing. Side order of any v |
| Tikle Gomen | $5.95 |
Chopped cabbage and carrots cooked in olive oil with onions, green hot pepper and garlic, seasoned with fresh rosemary, and ird, an ethiopian curry
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| Gomen | $6.95 |
Chopped collard greens, red onions, and tomatoes cooked in herbed oil with onions, green hot peppers and garlic
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| Key Sir | $5.95 |
A combination of beets, carrots, potatoes, and hot green peppers sauteed in olive oil, garlic, and finished with a touch of toasted grains of paradise
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| Koselya | $5.95 |
Green beans, potatoes, carrots, onions, and green hot peppers sauteed in olive oil, seasoned with garlic and grains of paradise
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| Vegetarian Entrees - Legumes |
| All vegetarian dishes are vegan. The ethiopian orthodox church prescribes a number of fasting periods, including wednesdays, fridays, and the entire lenten season, during which christians may eat no animals or animal products, echoing. Side order of any v |
| Ater Kik | $4.95 |
Yellow split peas seasoned with red onions, tomatoes, garlic, and ird, an ethiopian spice blend
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| Mesir Wot | $6.95 |
Red lentils simmered in a spicy hot berbere sauce
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| Shiro | $5.95 |
Ethiopian-style ground chick peas simmered in a spicy berbere sauce
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| Combination Dishes |
| Served with a combination of green salata and ye dinich salata, substitutions |
| Atakilt Combination | $9.95 - $15.95 |
A platter of all four vegetable-based dishes
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| Legume Combination | $9.95 - $15.95 |
A platter of all three legume dishes
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| Vegetarian Combination | $10.95 - $17.95 |
A sampler of all seven of our signature vegetarian dishes
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| Meat Combination | $14.95 - $24.95 |
Your choice of two meat dishes (excluding Kitfo) and smaller portions of all of the vegetarian dishes. For one: Add 2 per fish, 3 per lamb. For two: Add 3 per fish, 5 per lamb
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| Tea |
| Tanzanian Black Tea | $1.75 - $4.95 |
An east african tea from the bulwa estate, a robust cup with smooth and pleasing flavor
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| Decaf Darjeeling Black Tea | $1.75 - $4.95 |
The top standard of decaffeinated tea available
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| Oolong Tea | $1.75 - $4.95 |
Red apple notes, and lingering, sweet aftertaste
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| White Tea | $1.75 - $4.95 |
White teas undergo the least processing of any of type of tea, lighter in body than greens, white tea yields a refined infusion that is naturally sweet with balanced flavor
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| Organic Green Tea | $1.75 - $4.95 |
Green tea, the earliest form of tea, is processed without oxidation, and prized for its health benefits. Light jade color, pleasant aroma, and sweet, strong vegetal flavor. May be blended with our eg
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| Herbal Tea |
| Egyptian Chamomile Tea |
Whole dried flowers with a high concentration of comforting flavor oils. Yields a rich, deep-yellow cup. Caffeine-free
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| Nigerian Hibiscus Flower Tea |
Naturally rich in vitamin c, the ruby-red liquor is tart and refreshing, pairs well with sweetener. Caffeine free
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| Egyptian Organic Spearmint Tea |
Coarse cut spearmint, a refreshing palate cleanser
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| Ethiopian Coffee |
| Ethiopians first discovered and cultivated the coffee plant in their temperate highlands, and it continues to be considered some of the finest coffee in the world. Our beans are purchased green in small batches from prestigious ethiopian coffee plantation |
| Ethiopian Guji Shakiso Coffee | $2.75 - $4.95 |
From the southern guji zone of shakiso, displays citrus and floral accents with spicy sweetness, underpinned by honey and caramelized sugar.
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| Decaf Ethiopian Yirga Cheffe-Shakiso Blend Coffee | $2.75 - $4.95 |
Balanced flavors, mild brightness. Honey and caramel sweetness, jasmine-like floral flavors, ripe orange and graham cracker notes with a creamy mouthfeel.
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| Beverages |
| Bottled Water | $0.99 |
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| Perrier | $1.99 |
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| American Soda | $0.99 |
Coke, diet coke, sprite, mountain dew, ginger ale, root beer
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| Fruit Sodas | $1.50 |
No high-fructose corn syrup. Jarritos mango, jarritos tutti-frutti
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| Juice | $1.50 |
Apple, orange, cranberry
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| Fresh-Squeezed Juices and Smoothies |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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