Abyssinian Ethiopian Restaurant Prices in Hartford, CT 06105
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Sambusa Pastry | $6.95 |
Chicken: Spiced & flavored with cumin, garlic, onions, & touch of nutmeg. Vegetarian: carrots, potatoes, cabbage & jalapeno
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| Ayib Be Gomen | $5.95 |
Lab homemade cheese mixed with pepper, spices, herbs and chopped collard greens
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| Dibulbul Tibs | $5.95 |
Marinated meatballs mixed with onions, green peppers and herbs served with salad
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| Green Salad | $5.95 |
Lettuce, onions, peppers, tomatoes and house dressing
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| Yemiser Salad | $5.95 |
Warm lentil salad with onions, green peppers and herbs
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| Chicken |
| Doro Wot | $12.95 |
Tender chicken marinated in lemon, sauteed in seasoned butter stewed in a red pepper sauce flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg. Served with abyssinian che
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| Doro Tibs | $13.95 |
Herb grilled chicken tossed with fresh garlic, onions, awaze sauce, white wine and ginger, green pepper
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| Lamb |
| Served spicy or mild |
| Yebeg Tibs | $14.95 |
Lamb simmered in a thick sauce with spices, onions, tomato and black pepper
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| Beef |
| Served spicy or mild |
| Yesiga Wot Be-Denish | $12.95 |
Beef chunks and potatoes simmered in a red pepper sauce with ginger root, garlic, onions, carrots & cardamom
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| Yesega Wot | $12.95 |
Beef simmered in red pepper sauce seasoned with ginger root, garlic, onions, green pepper and cardamom
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| Gored Gored Saturday Only | $13.95 |
Beef chunks sauteed in butter & red sauce seasoned with onions, green peppers, rosemary & black pepper
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| Kitfo Saturday Only | $15.95 |
Abyssinian style steak tartar seasoned with herbed butter sauce, hot chili powder
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| Yebere Tibs | $13.95 |
Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar
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| Ye'Siga be'ye Ayinetu | $16.95 |
Meat combo four meat dishes 6, 7, 9, 10 combined
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| Yesega Alicha Be Denish | $12.95 |
Beef chunks & potatoes cooked with vegetable oil, garlic, carrot, onion, green pepper
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| Bozena Shiro | $12.95 |
Abyssinian style highly seasoned minced beef mixed with pea flour simmered in nitir kibe, ginger, cardamom, onion, garlic, awaze served in hot clay pot
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| Vegetarian |
| Served spicy or mild. Vegetarian specialty of the day are served on the sides |
| Ater Kik | $11.95 |
Yellow split peas cooked in a specially flavored mild sauce
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| Yemeser Wot | $11.95 |
Lentils simmered in spicy hot pepper sauce, vegetable oil, onions, garlic
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| Shuro Wot | $11.95 |
Abyssinian ground split beans simmered in a spicy hot pepper sauce
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| Denish Wot | $11.95 |
Potatoes simmered in a hot pepper sauce, vegetable oil, onions, garlic, carrots, fresh green peppers served with split peas & lentils
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| Atkilt Beye'ayinetu | $15.95 |
Vegetarian combo four vegetarian dishes 16, 17, 18, 19
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| Fish |
| Served spicy or mild |
| Yassa Tibs | $13.95 |
Salmon fish grilled abyssinian style, simmered in red sauce & tomato, onions, garlic, carrots, green pepper, lentils, cabbage, herbs
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| Rice |
| Served spicy or mild |
| Ruz Bedoro | $11.95 |
Rice with herb grilled chicken tossed with fresh garlic, onions, awaze sauce, ginger, green pepper
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| Ruz be'Siga | $11.95 |
Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar
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| Ruz be'Assa | $12.95 |
Rice with Salmon fish grilled with Abyssinian style onions, garlic, carrots, green pepper, lentils, cabbage, herbs
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| Dessert |
| Baklava | $3.50 |
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| Beverages |
| Ethiopian Coffee and Tea Cup | $1.50 |
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| Jebena Buna | $4.00 |
Served traditional style
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price